Easy Baked Greek Chicken
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Last updated on Mar 27, 2025
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This easy baked Greek chicken recipe is bursting with flavor and ready in under 30 minutes! Juicy, tender chicken thighs seasoned with herbs and lemon make for a quick, healthy dinner.
If there’s one type of cuisine I never get tired of, it’s Mediterranean food (the whole family has been obsessed with this Mediterranean salmon and orzo skillet lately!) — fresh ingredients, bold flavors, and simple recipes that taste amazing. This easy baked Greek chicken is no exception! With just dried oregano, garlic, lemon zest and a few pantry spices, you’ll have juicy, flavorful chicken in no time.
Perfect for a quick weeknight dinner or meal prep, this Greek chicken is perfect for making these Greek chicken bowls or Greek chicken wraps. However you serve it, this recipe is guaranteed to be a hit. It’s been my go-to chicken recipe ever since testing it. I can’t wait for you to try it!
Table of Contents
- Why You’ll Love This Baked Greek Chicken Recipe
- Ingredients Needed for the Best Greek Chicken
- How to Make Baked Greek Chicken (Step-by-Step)
- Brittany’s Greek Chicken Recipe Tips
- How to Serve Greek Chicken
- How to Store & Reheat Leftovers
- Frequently Asked Questions About Greek Chicken
- More Chicken Recipes
- Easy Baked Greek Chicken Recipe
Why You’ll Love This Baked Greek Chicken Recipe
- No marinating time – Many Greek chicken recipes require hours of marinating, but not this one! Just mix the seasonings, coat the chicken and bake.
- One pan, no mess – Everything comes together in a single baking dish, making cleanup a breeze.
- Juicy & flavorful – The simple seasoning blend locks in moisture and gives the chicken a herby, garlicky kick with just the right amount of citrus.
- Healthy – High in protein, low in carbs, and made with simple, wholesome ingredients.
- Picky-eater approved – No overpowering flavors here — just classic Mediterranean seasonings that the whole family will love. Even my kiddos gobbled this chicken up!
Ingredients Needed for the Best Greek Chicken
You only need chicken, lemon and a handful of seasonings that you probably already have in your kitchen.
- chicken thighs – I love using boneless, skinless chicken thighs because they stay tender and juicy, but you can also use chicken breasts if you prefer. Just a note, that the bake time will be different if you use chicken breasts. You’ll know the chicken is ready when the internal temperature reaches 165°F.
- dried oregano – a must for that classic Mediterranean flavor.
- garlic and onion powder – adds depth and savoriness to the seasoning blend.
- lemon zest – brightens everything up and gives the chicken a fresh, citrusy kick.
- salt and pepper – simple, but essential for bringing out all the flavors.
How to Make Baked Greek Chicken (Step-by-Step)
Step 1: In a small bowl, mix salt, dried oregano, onion powder, garlic powder, pepper, and lemon zest.
Step 2: Pat the chicken thighs dry with a paper towel.
Step 3: Coat the chicken evenly with the seasoning mixture, ensuring full coverage. Place chicken thighs in a 9×13-inch baking dish.
Step 4: Cook chicken at 425°F for 25-30 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F.
Brittany’s Greek Chicken Recipe Tips
- Don’t skip the lemon zest: It might seem like a small thing, but trust me, the zest adds so much brightness and really brings out the Mediterranean flavors.
- Marinate for extra flavor: If you have the time, you can make a Greek chicken marinade by whisking the seasonings with olive oil, fresh lemon juice, and a clove of minced garlic. Then let the chicken marinate for at least 30 minutes (or up to 24 hours). The longer it soaks, the more flavorful it gets!
- Make it a sheet pan meal: Make dinner even easier! Toss chopped bell peppers, red onion, zucchini, or baby potatoes onto the pan with the chicken before baking. Everything roasts together for a full meal with minimal effort.
- Make it in the air fryer: If you love a crispy outside, pop the seasoned chicken into an air fryer at 375°F for 12-15 minutes, flipping halfway through.
How to Serve Greek Chicken
Lately I’ve been meal prepping this Greek lemon chicken to have on hand throughout the week for lunches and dinners. Here’s what I’ve been loving it served with:
- With tzatziki & pita – Serve it alongside tzatziki with warm pita for dipping — so simple, but so good!
- In a grain bowl – Slice it up and add it to this mediterranean quinoa bowl or Greek chicken bowl.
- Over a salad – Toss it into a Greek salad, or something simple like my arugula salad for a greek chicken salad
- Stuffed in a wrap – Make a Greek chicken pita or Greek chicken wrap by adding the chicken to a pita or wrap of choice with hummus, greens, and roasted red peppers for an easy lunch.
- With veggies: Veggies + chicken = the best dinner! Pair it with these grilled sweet potatoes, roasted broccoli, air fryer brussels sprouts, roasted asparagus, or sautéed vegetables for a full meal.
How to Store & Reheat Leftovers
- In the fridge – Store leftover Greek chicken in an airtight container in the fridge for up to 4 days. It reheats beautifully and makes for easy meal prep!
- In the freezer – Want to save some for later? Let the cooked chicken cool completely, then store it in a freezer-safe container or zip-loc bag for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating – Warm the chicken in a skillet over medium heat, in the oven at 350°F for 10 minutes, or in the air fryer at 350°F for 3-5 minutes. You can also microwave it, but the texture is best when reheated on the stovetop or in the oven.
Frequently Asked Questions About Greek Chicken
If your chicken is dry, it’s likely overcooked. Use a meat thermometer and remove the chicken from the oven as soon as it reaches 165°F (for thighs, you can even go up to 175°F for extra juiciness).
Nope! This recipe is flavorful without marinating, but if you have time, marinating for 30 minutes to 24 hours can deepen the flavors even more.
Yes! Heat a little olive oil in a skillet over medium heat and cook the chicken for 5-7 minutes per side until golden brown and fully cooked through. If using chicken breasts, pound them to an even thickness for faster, more even cooking.
Yes! Chicken breasts work well, but they can dry out more easily. To keep them juicy, pound them to an even thickness and check for doneness at 160°F, as they will continue cooking while resting.
Absolutely! Preheat your grill to medium-high heat (375-400°F) and cook the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F.
If you love a crispy outside, pop the seasoned chicken into an air fryer at 375°F for 12-15 minutes, flipping halfway through. You’ll know the chicken is done once it reaches an internal temperature of 165°F.
More Chicken Recipes
- Yogurt Marinated Chicken
- Chicken Marinade
- Chipotle Chicken
- Greek Chicken Bowls
- Easy Hibachi Chicken
- Chicken Shawarma
- Greek Chicken Wrap
- Chicken Stir Fry
Be sure to check out all of my chicken recipes as well as the full collection of healthy dinner recipes on EBF!
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Easy Baked Greek Chicken
Ingredients
- 1 ½ lbs boneless skinless chicken thighs
- 1 teaspoon salt
- 1 Tablespoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon pepper
- Zest from one lemon
Instructions
- Preheat oven to 425°F.
- In a small bowl, combine salt, dried oregano, onion powder, garlic powder, pepper, and lemon zest.
- Pat the chicken thighs dry with a paper towel, then coat evenly with the seasoning mixture.
- Place the seasoned chicken thighs in a 9×13-inch baking dish. Bake for 25-30 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F.
- Remove from the oven and transfer to a cutting board. Let the chicken rest for 5 minutes before slicing. Serve warm with your favorite sides.
Notes
- Storing: Store leftover Greek chicken in an airtight container in the fridge for up to 4 days.
- Reheating: To reheat, warm the chicken in a skillet over medium heat, in the oven at 350°F for 10 minutes, or in the air fryer at 350°F for 3-5 minutes. You can also microwave it, but the texture is best when reheated on the stovetop or in the oven.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Absolutely delicious! I let it broil for ~2 min right before I took it out of the oven, and it was fabulous. Very flavorful, and completely agree that the lemon zest is necessary to add a lovely note of brightness.
So glad you loved the recipe, Michelle! Broiling at the end sounds like the perfect way to finish it off. Thanks for sharing and for leaving a review. I really appreciate it!