Easy Baked Greek Chicken
This easy baked Greek chicken recipe is bursting with flavor and ready in under 30 minutes! Juicy, tender chicken thighs seasoned with herbs and lemon make for a quick, healthy dinner.
Servings: 4
Ingredients
- 1 ½ lbs boneless skinless chicken thighs
- 1 teaspoon salt
- 1 Tablespoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon pepper
- Zest from one lemon
Instructions
- Preheat oven to 425°F.
- In a small bowl, combine salt, dried oregano, onion powder, garlic powder, pepper, and lemon zest.
- Pat the chicken thighs dry with a paper towel, then coat evenly with the seasoning mixture.
- Place the seasoned chicken thighs in a 9x13-inch baking dish. Bake for 25-30 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F.
- Remove from the oven and transfer to a cutting board. Let the chicken rest for 5 minutes before slicing. Serve warm with your favorite sides.
Notes
- Storing: Store leftover Greek chicken in an airtight container in the fridge for up to 4 days.
- Reheating: To reheat, warm the chicken in a skillet over medium heat, in the oven at 350°F for 10 minutes, or in the air fryer at 350°F for 3-5 minutes. You can also microwave it, but the texture is best when reheated on the stovetop or in the oven.
Nutrition
Serving: 1/4 recipe | Calories: 205kcal | Carbohydrates: 2g | Protein: 33g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 158mg | Sodium: 740mg | Potassium: 443mg | Fiber: 1g