I don’t know what it is about Greek salads, but they’re so delicious. Perhaps it’s the feta? Maybe it’s the simple but flavorful dressing or maybe it’s the salty olives and spicy peppers? Probably all of the above.
Greek salads are my jam.
I order them out at restaurants all.the.time. But for some odd reason, I never really thought about making them at home… until now.
Homemade Greek salad = game changer. Now that we have a jar of pepperoncini peppers in the house I can see myself making Greek salads for days.
I love them straight up, but I think I like Greek salad wraps even more.
A dollop of hummus paired with the crunchy flavor-bomb that is a Greek salad all wrapped neatly into a brown rice wrap = oh my gosh, so good!
Such a portable and delectable lunch!
So today’s post is sorta kinda a two for one deal. Since I’m stuffing this Greek salad into a wrap, you get two recipes stuffed into one post. Make the salad and eat it as is OR make the salad, mix it all together, add a little hummus and wrap it up. Your choice. Either way, it’s sure to be a tasty meal.
Quick & Healthy Greek Salad Wrap
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Crunchy, flavorful Greek salad paired with hummus and stuffed into a whole grain wrap to make a healthy and portable lunch.
Place all ingredients for the dressing into a jar and shake to combine. Set aside.
Add all salad ingredients in a large bowl. Add as much dressing as you’d like and stir to combine.
Plate and serve as a salad OR spread hummus onto wraps, add a portion of mixed salad to each, wrap like a burrito and serve.
You can easily boost the protein content by adding chickpeas, grilled chicken or shrimp. Feel free to play around with the measurements of the toppings based on your preference. I like being heavy headed with the veggies (cucumber, tomatoes and onion)!