Home Recipe Quick & Healthy Greek Salad Wrap

Quick & Healthy Greek Salad Wrap

By Brittany Mullins

0

6

Published Mar 13, 2015, Updated Oct 26, 2021

PinSave to FavoritesPrintJump to Recipe

GFGluten-Free

I don’t know what it is about Greek salads, but they’re so delicious. Perhaps it’s the feta? Maybe it’s the simple but flavorful dressing or maybe it’s the salty olives and spicy peppers? Probably all of the above.

Greek salads are my jam.

I order them out at restaurants all.the.time. But for some odd reason, I never really thought about making them at home… until now.

Homemade Greek salad = game changer. Now that we have a jar of pepperoncini peppers in the house I can see myself making Greek salads for days.

I love them straight up, but I think I like Greek salad wraps even more.

A dollop of hummus paired with the crunchy flavor-bomb that is a Greek salad all wrapped neatly into a brown rice wrap = oh my gosh, so good!

Such a portable and delectable lunch!

So today’s post is sorta kinda a two for one deal. Since I’m stuffing this Greek salad into a wrap, you get two recipes stuffed into one post. Make the salad and eat it as is OR make the salad, mix it all together, add a little hummus and wrap it up. Your choice. Either way, it’s sure to be a tasty meal.

SaveSaved Pin Print

No ratings yet

Quick & Healthy Greek Salad Wrap

By: Brittany Mullins

Crunchy, flavorful Greek salad paired with hummus and stuffed into a whole grain wrap to make a healthy and portable lunch.

Servings: 4 wraps

Ingredients  

1x2x3x

• ▢ 1 large head of romaine lettuce, chopped
• ▢ ½ cup red onion, thinly sliced
• ▢ ½ cup grape tomatoes, sliced in half
• ▢ ½ cucumber, thinly sliced
• ▢ ½ cup crumbled feta cheese
• ▢ ¼ cup pitted kalamata olives, chopped
• ▢ 8 pepperoncini peppers, chopped
• ▢ 4 whole grain wraps, I used brown rice
• ▢ 1/2 cup garlic hummus

Greek Salad Dressing

• ▢ 2 small garlic cloves, minced
• ▢ 1 teaspoon dijon mustard
• ▢ ½ teaspoon dried oregano
• ▢ 1 Tablespoons raw apple cider vinegar
• ▢ juice of 1 lemon
• ▢ ¼ cup olive oil
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon black pepper
• ▢ pinch of raw cane sugar
• ▢ pinch of cayenne pepper

Instructions 

• Place all ingredients for the dressing into a jar and shake to combine. Set aside.
• Add all salad ingredients in a large bowl. Add as much dressing as you’d like and stir to combine.
• Plate and serve as a salad OR spread hummus onto wraps, add a portion of mixed salad to each, wrap like a burrito and serve.

Notes

You can easily boost the protein content by adding chickpeas, grilled chicken or shrimp.
Feel free to play around with the measurements of the toppings based on your preference. I like being heavy headed with the veggies (cucumber, tomatoes and onion)!

Nutrition

Serving: 1wrap | Calories: 408kcal | Carbohydrates: 38g | Protein: 8g | Fat: 25g | Fiber: 6g | Sugar: 4g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!