Grapefruit Smoothie



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This grapefruit smoothie combines red grapefruit, frozen pineapple, fresh ginger and Greek yogurt for a healthy smoothie that helps diminish bloating and boost your metabolism!

This grapefruit smoothie came together after a week of indulging in more restaurant meals and alcohol than normal. I could tell that my body was bloated and in need of a little break, so I threw together a combo of superfoods and the end result was this grapefruit smoothie! It’s the perfect elixir for resetting.

The grapefruit brings a tangy sweetness, along with a beautiful pink hue. The frozen pineapple adds a lovely sweet flavor while giving the smoothie a creamy, thick consistency. And last but not least, the fresh ginger gives this smoothie a pop of spice.

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Two grapefruit smoothies with straws served on a marble tray.

Grapefruit Nutrition

Grapefruit is more than just a tart and juicy fruit. It’s also packed with several health benefits, making it a great addition to your diet. Here are some of the nutritional benefits of grapefruit:

  • Rich in antioxidants: Grapefruit is loaded with antioxidants, including vitamin C, beta-carotene, and lycopene. These help to reduce inflammation and neutralize harmful free radicals in your body, supporting overall health.
  • Boosts immunity: The high vitamin C content in grapefruit helps to strengthen your immune system, protecting you against common illnesses like colds and flu.
  • Aids in weight loss: Grapefruit is low in calories and high in fiber, making it a good food choice for weight management. It also helps the body use insulin efficiently, which keeps blood sugar under control and boosts calorie burn.
  • Promotes healthy skin: Grapefruit has a high water content, which in addition to the antioxidants and vitamins can help keep your skin healthy and glowing. It can slo fight skin damage caused by the sun and pollution and also promote collagen production, which helps keep your skin firm and youthful.
Ingredients measured out to make a Grapefruit Smoothie: red grapefruit, Greek yogurt, coconut oil, ginger and frozen pineapple.

Ingredients Needed

  • grapefruit – a citrus fruit similar to oranges, but is larger, heavier and less sweet. I used a red grapefruit for this smoothie, but feel free to use your favorite variety of grapefruit.
  • frozen pineapple – is packed with nutrients and an important enzyme called bromelain, which metabolizes protein, eases inflammation and decreases bloating, making it the perfect addition to this smoothie!
  • Greek yogurt – is an excellent source of calcium, potassium, zinc and B vitamins. It also has protein to help keep you full and probiotic cultures for good gut health. I typically use full-fat Greek yogurt, but 2% or low-fat Greek yogurt will also work. If you need this smoothie to be dairy-free, feel free to use your favorite vegan yogurt.
  • coconut oil – for the medium-chain fatty acids, which are easily digested, burned for energy and promote blood sugar stabilization. You can use melted or solid coconut oil – whatever you have will work.
  • fresh ginger – adds a nice zip to this smoothie! Plus, it’s amazing for treating nausea and has awesome anti-inflammatory effects.
Side by side photos of a blender with the ingredients to make a Grapefruit Smoothie before and after being blended.

How to Make

First, segment your grapefruit over a bowl so you can collect all the juice. Set 2-3 segments aside for topping.

Add your grapefruit segments, grapefruit juice, frozen pineapple, Greek yogurt, coconut oil and fresh ginger into a high-speed blender and blend until smooth.

Pour your smoothie into two glasses and enjoy with your favorite toppings. My go-to toppings are grapefruit segments, granola and fresh berries.

Grapefruit smoothie being poured into glass.

How to Cut Grapefruit

  1. Cut off both ends of the grapefruit so it has a flat base to stand on.
  2. Stand the grapefruit up and slice off the peel and pith (the white part), following the curve of the fruit.
  3. Once the peel is off, hold the grapefruit over a bowl (to catch the fresh juice) and slice along the membranes to remove the segments. Segmenting the grapefruit removes the bitter pith and makes for a sweet and juicy smoothie without any bitter aftertaste.

Types of Grapefruit

There are several types of grapefruit, each with its own unique flavor and color.

  • Ruby Red: Known for its deep red color and sweet, tangy flavor. It’s one of the most popular types of grapefruit available. I used Winter Sweetz for this grapefruit smoothie recipe. They’re grown in Texas and quite possibly the sweetest, juiciest grapefruit I’ve ever had.
  • White: Has a yellowish-white flesh and a tart, tangy flavor.
  • Pink: Has a pinkish flesh and a balance of sweet and tart flavors.
  • Star Ruby: This variety is very similar to Ruby Red, but it has an even deeper red color and a slightly stronger flavor.
  • Pomelo: Though technically a different type of citrus, pomelos are the largest and the ancestor of grapefruit. They have a milder, sweeter flavor compared to grapefruit.
Grapefruit smoothie topped with fresh berries, grapefruit and granola.

Customize Your Smoothie

  • Add protein: If you want to add more protein to this smoothie feel free to add a scoop of protein powder or collagen powder. You could also add a scoop of nut or seed butter, chopped nuts, chia seeds or hemp seeds for a protein boost.
  • Make it a smoothie bowl: This smoothie has a thicker texture that works well for smoothie bowls if you’d prefer to enjoy this smoothie with a spoon. Just pour it into a bowl and top it with your favorite toppings. I love granola, grapefruit segments, fresh raspberries, fresh blueberries and sometimes a little drizzle of almond butter. Also, if you want to make your smoothie even thicker, just add a handful of ice cubes.
  • Thin the smoothie: If your smoothie is too thick you can add a little non-dairy milk or water.
Two grapefruit smoothies with straws served on a marble tray.

Tips on Saving a Smoothie for Later

  • Store the smoothie in a glass container with an airtight lid (I use mason jars, but a thermos would probably work really well too). Seal the container and place in the fridge as soon as possible.
  • Try to fill the container to the top to avoid extra air which will cause the smoothie to oxidize.
  • Add a little lime or lemon juice to prevent oxidation.
  • Take the smoothie out of the fridge when you’re ready to drink it. Give it a good shake and enjoy.
  • Plan to drink the smoothie within 24 hours – it won’t keep much longer than that.
Two grapefruit smoothies topped with fresh berries, grapefruit and granola.

More Healthy Smoothie Recipes

Be sure to check out all the smoothie recipes and the full collection of drink recipes on EBF!

4.28 from 22 votes

Grapefruit Smoothie

This grapefruit smoothie combines red grapefruit, frozen pineapple, fresh ginger and Greek yogurt for a healthy smoothie that helps diminish bloating and boost your metabolism!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2


  • 1 red grapefruit, I used Winter Sweetz
  • 2 cups frozen pineapple chunks
  • cup full-fat Greek yogurt
  • 1 Tablespoon coconut oil
  • ¼ inch knob of fresh ginger
  • toppings: grapefruit segments, berries and granola


  • Segment grapefruit over a bowl so you can collect all the juice. Set 2-3 segments aside for topping.
  • Add grapefruit segments, grapefruit juice, frozen pineapple, Greek yogurt, coconut oil and fresh ginger into a high speed blender and blend until smooth.
    Grapefruit smoothie blended.
  • If smoothie is too thick you can add a little non-dairy milk.
  • Pour into two glasses and enjoy. Or serve in a bowl with your favorite toppings — grapefruit segments, granola, berries, etc.


  • Greek yogurt – You can use non-dairy yogurt to make this smoothie dairy-free.


Serving: 1 smoothie | Calories: 287kcal | Carbohydrates: 44g | Protein: 6g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 5mg | Sodium: 34mg | Potassium: 379mg | Fiber: 5g | Sugar: 32g

Nutrition information is automatically calculated, so should only be used as an approximation.


Additional Info

Course: Smoothies
Cuisine: American
Keyword: grapefruit smoothie
Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!


About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

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Recipe Rating


  1. Actually, I don’t like Grape fruit. But I can try Grape fruit in this way. It looks awesome and I hope the taste will be ok.

    1. What don’t you like about grapefruit? If it’s the bitter flavor, you’ll have to try segmenting it — it takes out the pith, which is the bitter part. 🙂

      1. Yes, I don’t like that bitter taste. It’s extremely bitter. What I normally do is, Put a sprinkle of salt and drink the juice. The salt neutralize its bitterness.

  2. omgoodness! i absolutely love grapefruit but avoid it because its sometimes just too messy to eat at work. this tho – amazing. love the ginger added

  3. I need this smoothie in my life right now…. I just had Mexican for dinner (it was delicious) but I’m definitely feeling the bloat!

  4. What a fun birthday week you had!! This smoothie looks and sounds amazing! Definitely going to have to try this one!

  5. I would have never thought of putting grapefruit in a smoothie! But why not? I love grapefruit…this sounds great!

  6. Looks delicious. I have to admit the idea of a grapefruit (tart) smoothie made me cringe a bit but I would be willing to give it a shot!

  7. For sure one of the prettiest detox smoothies I’ve seen! This sounds soooo refreshing and delicious. It’s like a burst of sunshine in the morning! I would love this 😀

  8. This sounds delicious. Because of allergy issues can you recommend something to use in place of the pineapple?

  9. 5 stars
    Oh my goodness! This smoothie is amazing! I didn’t have Greek yogurt so I used 6 oz of regular vanilla yogurt. I also didn’t have any fresh ginger so I sprinkled a little ground ginger in before blending. I used 20 chunks of frozen pineapple. The best way to prepare the grapefruit is to cut off the ends and then cut off the rest of the peel with a knife. None of the white should be left. Then peel/cut each segment out of the membranes and remove any seeds. This will make it so you don’t have any bitter flavor. I am currently pregnant and, for the past several weeks, have been craving grapefruit like crazy! I was worried with the amount of pineapple that the grapefruit taste would be hidden. But that wasn’t the case. I could taste the grapefruit very well. So delicious!!

    1. So glad you enjoyed this smoothie Chalece!! Thanks for coming back to leave a comment and star rating. It means the world to me. <3

  10. 5 stars
    I love grapefruit. This is my favorite smoothie right now. I have made it several times. I like the creamy yogurt with the tart grapefruit.

    1. Woo!! So glad you’re loving this smoothie, Virginia. Thanks for making it and for coming back to leave a review. I so appreciate it!

  11. 5 stars
    This was delicious! So refreshing, and I never would have thought to make a smoothie out of these ingredients!

    1. I’m so glad you enjoyed this smoothie, Bekah! Thanks for making it and coming back to leave a review. I so appreciate it!

  12. 4 stars
    I wasn’t sure if I’d like the tangy-ness of this smoothie, but after a late night, it was way better than I expected and set me back on track!