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Home Seasonal Spring Recipes Page 3

Spring Recipes

Jar of protein overnight oats topped with berries, almonds and peanut butter.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Protein Overnight Oats

Blueberry overnight oats in a white and blue bowl with oatmeal crumble and blueberries on top.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Blueberry Overnight Oats

Close up shot of baked oatmeal with fresh strawberries, banana and chocolate chips in a square baking dish.
GFGluten-FreeDFDairy FreeVGVegetarian

Easy Strawberry Banana Baked Oatmeal

Two tall glasses of cold brew. One is black and one had cream being swirled in.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianLCLow Carb

How to Make Cold Brew Coffee

Bowl of chicken salad made with celery and grapes.
GFGluten-FreeLCLow Carb

Greek Yogurt Chicken Salad

Two glass jars with avocado ranch dressing on a marble board with lemons in the background.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Avocado Ranch Dressing

Grilled curry chicken on a plate with rice and broccoli.
GFGluten-FreeDFDairy Free

Grilled Curry Chicken

Jar filled with a chocolate smoothie topped with cacao nibs, banana slices and a peanut butter drizzle.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Chocolate Lactation Smoothie

Chocolate chip overnight oats in a mason jar with a gold spoon. Topped with chocolate chips and a peanut butter drizzle.
GFGluten-FreeVGVegetarian

Chocolate Chip Overnight Oats

Bowl of chocolate covered frozen raspberries with yogurt. One raspberry is cut in half.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleoLCLow Carb

Chocolate Covered Frozen Raspberries

Slice of avocado lime tart on a plate with a fork and topped with lime zest and a lime slice.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Creamy Avocado Lime Tart

Bowl of barley salad with chickpeas and pear. Table is scattered with herbs and walnuts.
VGVegetarian

Easy Barley Salad with Chickpeas and Pears

Pyrex measuring cup pouring maple syrup over two slices of stuffed french toast on a plate with berries.
DFDairy FreeVGVegetarian

Healthy Stuffed French Toast with Almond Butter & Banana

Bowl of chicken waldorf salad made with chunks of grilled chicken, chopped apple, celery, onion, herbs, walnuts and a creamy dressing.
GFGluten-Free

Chicken Waldorf Salad

Bowl with kale and topped with lemon and avocado slices and a fork. Lemon halves on the side.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Massaged Kale Salad (with Avocado)

Plate with lemon poppyseed muffins topped with lemon zest and a glaze.
GFGluten-FreeDFDairy FreeVGVegetarianPPaleo

Gluten-Free Lemon Poppyseed Muffins

Six blueberry muffins on a cooling rack.
VGVegetarian

High Protein Blueberry Muffins

Bowl of soba noodle salad, with red pepper, broccoli, edamame, and purple cabbage, and topped with sesame seeds. Chopsticks are resting on the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Soba Noodle Salad with Edamame

Jicama slaw in a bowl with lime halves, cilantro, dressing and a fork on the side.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Mango Jicama Slaw

Two strawberry banana smoothies with a silver straw and topped with a banana slice and chopped strawberries.
GFGluten-FreeVGVegetarian

Strawberry Banana Smoothie

Hand holding a jar of raspberry cheesecake chis pudding layered with raspberries and topped with granola and raspberries.
VGVegetarian

Raspberry Chia Pudding

Bowl of quinoa salad with corn, sweet potatoes, corn, cilantro, and black beans.
GFGluten-FreeVVeganVGVegetarian

Southwestern Quinoa Salad

Plate of fattoush salad made with lettuce, herbs, tomato, cucumber, radishes and crumbled pita chips.
DFDairy FreeVVeganVGVegetarian

Fattoush Salad

Bowl of clean eating penne pasta salad mixed with basil, cherry tomatoes, cucumber and red onion. Next to the bowl are fresh basil leaves and a wooden mixing spoon.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Healthy Pasta Salad

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