Sweet Potato Toast (4 Ways)



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No bread? No problem! Here’s how to make sweet potato toast using roasted sweet potato slices, plus four delicious topping ideas.

Move over avocado toast, sweet potato toast has taken over! Not only is it the perfect way to use up leftover sweet potatoes, but it provides a fun and tasty way to enjoy them. It’s also super easy to make at home in the oven and the topping options are totally customizable!

I’m sharing 4 of my go-to topping variations below! They’re all delicious, but if I had to pick just one that was my favorite I’d probably pick the apple harvest sweet potato toast with apple slices, pumpkin seeds, dried cranberries and a dash of cinnamon. Mainly just because I love peanut butter and I’m swooning over everything fall right now.

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Four varieties of sweet potato toast on a plate.

Why You’ll Love This Recipe

  • It’s gluten-free, grain-free + vegan-friendly!
  • Sweet potatoes are rich in minerals, vitamins, fiber and antioxidants.
  • It can be enjoyed at any time of the day… breakfast, lunch, dinner or a mid-afternoon snack.
  • It’s completely customizable. I’m sharing my go-to variations below, but feel free to add your favorite toppings!
Close up of blueberry ricotta sweet potato toast.

Sweet Potato Nutrition

Sweet potatoes are rich in minerals, vitamins, and fiber. They also include a lot of antioxidants, which help shield your body from the harm caused by free radicals.

According to studies, sweet potatoes have a positive effect on gut, brain, eye and immune health. And some research has indicated that some antioxidants in sweet potatoes may offer protection against some cancers. In conclusion? They taste delicious and are SO good for you! You no longer have an excuse for not including them in your diet.

Nut butter and granola sweet potato toast slices on a plate.

How to Pick The Best Sweet Potatoes

  • Look for thin, reddish-brown or orange skin sweet potatoes. These are usually considered the sweetest of all varieties.
  • The best ones will be the small to medium-sized potatoes that are firm and smooth with no cracks in the skin. 
  • Avoid sweet potatoes with small dark holes, ones that look super dry/dehydrated, or any that have soft spots. These won’t have as much flavor as a fresh sweet potato. 
  • Sweet potatoes with tan or purple skin will be a bit more dry, starchy and have a neutral flavor. Other varieties will work but tend to not be as sweet. 
  • Don’t get confused with yams, which are long tubers with light brown skin. These would work, but won’t be nearly as sweet or have much flavor. 
Sweet potato sliced into thin, long slices on a cutting board.

How to Cut Sweet Potatoes For Toast

The best way to cut sweet potatoes to get a toast-like form is to cut them lengthwise (about ¼-inch thick). This is important as they need to be thin to cook and crisp a little in the oven, but not too thin where the sweet potato slice isn’t able to hold the toppings.

To cut your sweet potatoes use a large, sharp kitchen knife, or a mandoline slicer if you have one. An important rule for cutting sweet potatoes, since they are tougher than most vegetables, is to use a properly sharpened knife!

Four varieties of sweet potato toast scattered around on a counter top.

How to Make The Best Sweet Potato Toast

  • Pick good sweet potatoes. Look for sweet potatoes with orange/light brown skin that is smooth. Avoid sweet potatoes that look dry or ones with soft spots.
  • Use a sharp knife. Use a really sharp knife when cutting your sweet potatoes.
  • Make sure slices are the same size. How thick or thin you slice your sweet potato toast determines how long they’ll be in the oven for. It’s best to cut them ¼-inch thick and to be sure they’re all the same size. 
  • Don’t overcook slices. Keep an eye on your sweet potato slices in the oven. If you overcook them they could end up mushy instead of having that nice crunchy toast texture. 
  • Leave the skin on. I suggest leaving the skin on because it adds some more fiber, just make sure to wash and dry your sweet potatoes before you begin cutting. 
Four slices of sweet potato toast labeled with their different flavors: avocado, blueberry ricotta, apple harvest and nut butter granola.

Sweet Potato Toast Variations

When it comes to sweet potato toast there are a few components to make basic sweet potato toast: sweet potatoes, oil and salt + pepper. From there, you can really add whatever toppings that sound good to you! I’m sharing 4 of my favorite variations below, but feel free to get creative with each variation. 

Close up of nut butter and granola sweet potato toast slice.

Nut Butter Granola

  • creamy almond butter
  • granola
  • hemp seeds
Close up of apple harvest sweet potato toast on a plate.

Apple Harvest

  • peanut butter
  • apple slices
  • pumpkin seeds
  • dried cranberries
  • cinnamon
Close up of blueberry ricotta sweet potato toast.

Blueberry Ricotta

  • ricotta cheese 
  • fresh blueberries 
  • honey
Avocado and egg sweet potato toast close up on a plate.


  • avocado
  • egg
  • microgreens
  • salt and pepper
Four varieties of sweet potato toast on a plate.

Other Topping Ideas

  • Fresh fruit – strawberries, raspberries, blueberries, bananas, and cherries would work well. 
  • Dried fruit – raisins, cranberries, dates, and cherries.
  • Cooked fruit – plantain and apples.
  • Nuts and seeds – sliced almonds, pecans, walnuts, sunflower seeds, pepitas, chia seeds, flax seeds and hemp seeds.
  • Nut or seed butter – almond butter, peanut butter, cashew butter, tahini, sunflower seed butter, or coconut butter
  • Jams – this easy fig jam or strawberry chia jam would taste amazing on sweet potato toast! But any store-bought jam works.
  • Fresh veggies – thinly sliced cucumbers, onions, tomatoes, zucchini, red bell pepper and carrots.
  • Leafy greens – you could either use fresh greens or lightly sautéed greens. Sautéed kale and spinach with some salt sounds delicious!
  • Protein – a great protein addition would be bacon, tempeh bacon, sausage, smoked salmon or black beans. These air fryer chickpeas would be a nice crunchy addition to any sweet potato toast.
Apple Harvest sweet potato toast on a plate.

How to Eat Sweet Potato Toast

When it comes to eating sweet potato toast there are a few methods. You can use a fork and knife as you would other breakfast treats like waffles and pancakes or you can pick up the sweet potato toast and eat it like regular toast.

Both options work great, it just depends on your preference. One note, if your sweet potato slices are huge like mine, you might need to use both hands to hold them. With smaller pieces, you should be fine to use one hand.

Avocado and egg sweet potato toast on a plate.

More Sweet Potato Recipes

More Toast Recipes

Be sure to check out all of the sweet potato recipes as well as the full collection of breakfast recipes on EBF!

5 from 3 votes

Sweet Potato Toast

No bread? No problem! Here's how to make sweet potato toast using roasted sweet potato slices, plus four delicious topping ideas.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 1


  • 1 sweet potato
  • Avocado or olive oil
  • Salt and pepper

Nut Butter Granola Sweet Potato Toast

  • 1 Tablespoon creamy almond butter
  • 1 Tablespoon granola
  • 1 teaspoon hemp seeds

Apple Harvest Sweet Potato Toast

  • 1 Tablespoon peanut butter
  • 5-6 thin apple slices
  • 1 teaspoon pumpkin seeds
  • 1 teaspoon dried cranberries
  • sprinkle cinnamon

Blueberry Ricotta Sweet Potato Toast

  • 1-2 Tablespoons ricotta cheese
  • 1 Tablespoon fresh blueberries
  • Drizzle of honey

Avocado Sweet Potato Toast

  • ¼ avocado, mashed
  • 1 fried egg
  • 1 Tablespoon microgreens
  • salt + pepper, to taste


  • Pre-heat oven to 400°F. Wash and dry your sweet potato.
  • Cut sweet potato lengthwise into thin slices, about 1/4" thick. This is important as they need to be thin.
    Sweet potato sliced into thin, long slices on a cutting board.
  • Coat sweet potato slices with a small amount of oil. Season with salt and pepper and place on a baking sheet with a little room between each slice.
    Sliced sweet potato on a baking sheet.
  • Bake for about 15-20 minutes, flip slices over and bake for another 15-20 minutes or until a fork can easily pierce the sweet potato. Don’t overcook or the sweet potato toast will become mushy.
    Sweet potato slices after toasting.
  • Remove from oven and top with your toppings of choice (see ideas above) and enjoy.


Serving: 1 slice | Calories: 201kcal | Carbohydrates: 10g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 391mg | Potassium: 155mg | Fiber: 2g | Sugar: 3g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakast
Cuisine: American
Keyword: sweet potato toast
Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!

About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

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Recipe Rating


  1. My mouth is watering! I already baked my sweet potatoes whole yesterday, so while it definitely won’t be toast, I may split one in half and fill each with different toppings. Last week I had baked sweet potato with yogurt, apple, spices, and almond butter. It was delicious and so filling! Your photography is gorgeous too!

    1. Ohh!! Yes, I’ve been doing stuffed baked sweet potatoes too! There’s really no wrong way to eat a sweet potato. 🙂 Enjoy lady!

  2. These look so delicious! Especially the Apple Harvest one, definitely making them soon. I always get a bit stuck on the toppings and this will help to broaden my horizons!

  3. Wow, I do whole30 and this looks awesome! I love the idea of almond butter with granola on top. Thanks so much, Brittany!

    1. Thanks so much Molly. I had fun thinking of the different names and Maria made the photos. She’s a graphic design wiz!

    1. Having a large, sharp knife is key. This allows you to press down with both hands. You can also cut a little chunk off one side so the sweet potato lays flat for slicing. Maybe I should make a quick video.

  4. I’ve heard so much about this lately & would love to try them. Yours have been the best combination of toppings that I’ve seen yet! Do you have any tips on how to slice them so thin and perfectly??

    1. Having a large, sharp knife is key. This allows you to press down with both hands. You can also cut a little chunk off one side so the sweet potato lays flat for slicing.

  5. I tried the toaster method too—So didn’t work–but this perfect. I am going to try them all. I can never have too many sweet potatoes.

  6. I love the sound of all of these versions! I make it in the oven too which does take kinda long but it totally is worth it. I usually top mine with some crunchy PB but that apple harvest version sounds perfect for the season, YUM! Thanks for sharing <3

  7. We are having 12-15 people over on Christmas morning for breakast. They stop at diferent time between 8-10 am. Is there a way to keep them warm once the toppings are on? Or can they be eaten at room temp. Thanks.

    1. I’d probably add the toppings right before serving, but they can definitely be eaten at room temp if you’re okay with that. Enjoy and Merry Christmas.

  8. I love sweet potatoes I make toasts without the toppings s iwill try them your way they look yummy I microwave mine fir like 2minutes slice them apart put a little coconut oil and them bake them in the oven until crispy

  9. This sounds like a great idea. I was just wondering, would it work to cook the sweet potato using a sandwich press? Just trying to think of an even quicker way, because I’m definitely not a morning person

    1. Hi Rebecca. I haven’t tried using a sandwich press because I don’t have one, but I bet it would work. Let me know if you try it. 🙂

  10. I can’t wait to try these. I don’t like nut butter so I will use sunflower seed butter, which I love. Looks so yummy. 🙂 Thank you for a recipe with sweet potato toast without a toaster.

    1. Yes! I would store the sweet potato toast pieces in the fridge without the toppings. Then reheat them whenever you want to enjoy them for breakfast and top with toppings of choice. 🙂

  11. Wow!!! You come up with such great ideas. I just printed this recipe off and hope to try some of these ideas soon. I have sooo many food allergies, so can’t do them all, but great ideas that I could redo if need be. I found you a few years ago from a fashion blogger who had shared a recipe from you….can’t remember which one and I just think you are so creative and I love healthy eating. Thanks.

  12. Have you ever made these ahead of time and stored them. If you have stored them, what’s the best way to store and reheat them?

    1. Hi Linda – Yes! I would store the sweet potato toast pieces in the fridge without the toppings. Then reheat them whenever you want to enjoy them for breakfast and top with toppings of choice. 🙂