Cobb Salad Avocado Toast

Turn toast into lunch with this veggie-packed cobb salad avocado toast — loaded with hard boiled egg, turkey bacon, blue cheese and micro greens. 

If you’re an avocado toast lover, this post is for you!! Ever since sharing my guacamole toast recipe last year I’ve been wanting to make an avocado toast recipe for lunch inspired by salad. Well, I’m excited because it finally happened, in the form of cobb salad, and it’s incredible!

Turn toast into lunch with this veggie-packed cobb salad avocado toast — loaded with hard boiled egg, turkey bacon, blue cheese and micro greens.

I mean there’s avocado, bacon and blue cheese involved so of course it’s going to be good.

And I’m telling you, it’s delicious. Both Isaac and I are obsessed with this combo. We devoured the toast in about two minutes flat and couldn’t stop talking about how good it was.

Turn toast into lunch with this veggie-packed cobb salad avocado toast — loaded with hard boiled egg, turkey bacon, blue cheese and micro greens.

I know you’re not used to seeing things like bacon and blue cheese around here, but what’s a cobb salad without them?!? Plus I’m sure you’ve noticed, but my diet has evolved since starting EBF eight years ago. Nowadays I eat meat and just about anything and everything in moderation. I still eat what I consider a healthy, plant-based (loads of veggies!), whole foods diet and I keep an eye on how much gluten and dairy I consume, but overall no foods are off limits. #balance

So for this recipe, I stayed true to my EBF roots by choosing an organic, nitrate free turkey bacon and organic blue cheese. For the avocado piece of things, I used Sabra’s new Veggie Fusions guacamole.

Veggie-packed cobb salad avocado toast with Sabra's New Veggie Fusions

I first tried the new Veggie Fusions guacamole when I visited the Sabra’s production facility back in January when they gave the tastemakers a secret sneak peek taste-test. I immediately fell in love with the Mango Lime, which is full of fruity flavor and lovely for summer, but for this toast I went with the Garden Veggie variety. It has a blend of ripe avocado with loads of fresh veggies (carrot, tomatoes, squash and peppers) so it’s perfect for salad toast. 🙂

Turn toast into lunch with this veggie-packed cobb salad avocado toast — loaded with hard boiled egg, turkey bacon, blue cheese and micro greens.

Gah! I still can’t get over how pretty (and delicious) this toast it. I need to make more ASAP.

So let’s make some cobb salad avocado toast, shall we? It’s sooo easy! Simply start with a base of guac and then pile on the cobb salad components — hard boiled egg, turkey bacon, blue cheese and micro greens. I’m loving this combo because it’s versatile in terms of which meal you eat it for.

Eggs = breakfast. Salad = lunch. Eggs + Salad = Dinner. Choose your own adventure. 🙂

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Cobb Salad Avocado Toast


Description

Turn toast into lunch with this veggie-packed cobb salad avocado toast — loaded with hard boiled egg, turkey bacon, blue cheese and micro greens.


Ingredients

  • 4 slices of your favorite bread, toasted
  • 1 package Sabra Veggie Fusions Garden Vegetable guacamole
  • 4 slices of turkey bacon, cooked to perfection
  • 2 hardboiled eggs, sliced
  • 3 Tablespoons blue cheese crumbles
  • 1/4 cup micro greens or baby spinach

Instructions

  1. Place toasted bread on a flat surface and divide guacamole between the four slices. Add remaining toppings — bacon, hardboiled egg slices, blue cheese and micro greens. Add salt and pepper to taste and serve.

Notes

I’m giving you a recipe with measurements, but it’s super flexible. You can easily add more or less of the toppings, depending on your preference.

Nutrition

  • Serving Size: 1 slice
  • Calories: 269 |
  • Sugar: 8g |
  • Fat: 12g |
  • Carbohydrates: 30g |
  • Fiber: 3g |
  • Protein: 14g

PS – If you want to make this recipe or simply try the Sabra Veggie Fusions you can grab a $1 off coupon here!

Disclosure: I am a Sabra Tastemaker and this post is brought to you by Sabra Dipping Co., LLC. All opinions are 100% mine. Thank you for supporting the brands that make EBF possible. 

This post may include affiliate links. Thank you for your support.

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Recipe rating

    16 comments
    1. Brad
      March 2, 2017 AT 3:30 pm

      Yum and YUM again. Absolutely delicious, and healthy to boot!

      Thx for the share on this “heart healthy” recipe

    2. Patricia @ Grab a Plate
      October 28, 2016 AT 11:38 am

      What a great idea for the a.m. (or anytime, really)! How easy, too, with the Sabra’s guac!

    3. Jocelyn @BruCrew Life
      October 28, 2016 AT 9:35 am

      What an awesome twist to guacamole toast!! This sounds so good!! I need to find that Sabra dip for sure!

    4. Nutmeg Nanny
      August 1, 2016 AT 11:17 pm

      Veggie Fusions is one of my favorite new products! This toast is the perfect way to jazz it up 🙂

      1. Brittany Mullins
        August 2, 2016 AT 5:41 pm

        Thanks lady!! <3

    5. Taylor Kiser
      July 26, 2016 AT 5:43 pm

      I love everything about this! Can’t wait to have this for lunch!

    6. Lauren @ The Bikini Experiment
      June 24, 2016 AT 7:28 pm

      I am totally an avocado and toast girl. Great recipe.

    7. Jessica
      June 24, 2016 AT 2:24 pm

      What a lovely idea! I must try this for breakfast 🙂

    8. Alyssa @ Life of bLyss
      June 24, 2016 AT 1:34 pm

      Real question: WHY WAS I NOT ALERTED ABOUT THIS RECIPE TESTING? 😉

      1. Brittany Mullins
        June 24, 2016 AT 3:25 pm

        We ate it too fast… I’ll make it for you one day!! 🙂

    9. Jenn @ peas and crayons
      June 23, 2016 AT 9:41 pm

      I can’t get over this toast combo! Way easier to scarf than a salad and hello cobb for brekkie? YES! So much yes!

      1. Brittany Mullins
        June 23, 2016 AT 9:43 pm

        Seriously!! Anything that makes eating salad easier is a win in my book. 🙂

    10. Kori
      June 23, 2016 AT 11:59 am

      This does look and sound amazing! I cannot wait to try Sabra Veggie Fusions. 🙂

      1. Brittany Mullins
        June 23, 2016 AT 12:04 pm

        Thank you, Kori. You will love the Veggie Fusions!!

      1. Brittany Mullins
        June 23, 2016 AT 12:04 pm

        Thanks Izzy.

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