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Good morning friends! I hope you’re well-rested and ready to take on the day. Isaac and I… not so much. We spent the hours between 3:00-4:30AM dealing with a sick pup. Olive has a sensitive tummy and she got sick (from both ends) all over our bed last night. It was pretty much the worst thing to wake up to. It was everywhere (although lucky for me, mainly on Isaac’s side) and the odor that filled our room… oh my goodness, it was bad! We don’t think she’s actually sick with anything. This same sort of thing has happened before after she’s eaten onion or garlic. We don’t feed her people food, but sometimes she finds tiny pieces of food on the floor so I’m guessing that’s what happened yesterday. :/ I’m currently finishing up laundry as she rests in her bed recuperating. Fingers crossed she will feel better by this afternoon, poor thing.
And yes, now I completely understand why a lot of people don’t let their animals sleep in the bed with them. Last night we had to move her to the bathroom for obvious reasons, but even after this incident we’ll still let her sleep with us. She’s too much a snuggle bunny not to.
So now that I’ve shared a gross story that you probably didn’t care to read right before looking at food photos… let’s talk breakfast, shall we?
Everyone is on the avocado toast train, but what about guacamole toast? As I was making this frozen pea guacamole last week I started thinking about how good it would be on toast and decided to try it…
then I put an egg on top and called it breakfast.
Spicy, creamy gauamole atop a toasted slice of bread with a fried egg. Hello… yum!!
I made sure the egg was cooked over easy so the yolk would still be a little runny, but of course, the egg can be cooked any way you like. For the toast I used a slice of Food for Life gluten free original 3 seed bread. I like this bread a lot, but any bread will work for the recipe. 🙂
So now you know what to do with those left over avocados from the Super Bowl — make this healthy guacamole and have a little guacamole toast for breakfast!
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This sounds so awesome. I’m definitely going to try it, however I think I’ll leave the garlic out of it in the morning 😉
Oh no, poor pup! My dog threw up a load of wires yesterday because he secretly chewed up my fiance’s Xbox cable… hopefully he’s learned his lesson after that stunt!
This recipe looks great, definitely one to try this weekend!
I totally get it…sometimes they just find a way of getting into stuff!:)
Hey, as the owner of two dogs, just a helpful heads up! Both onion and garlic are extremely toxic to dogs…and avocado, grapes and raisins, too, actually! Here’s a list for foods that dog owners should avoid giving to their pets- hope this is helpful!:
http://www.humanesociety.org/animals/resources/tips/foods_poisonous_to_pets.html
Hey Alison. Thanks for the heads up. I’ve seen that list before and we don’t feed Olive human food at all, but apparently she got into something this week. :/
We always let kids and pets sleep with us, though there are definitely drawbacks to that practice. I love this simple use for avocado. It will make a terrific dinner on nights when I’m too exhausted to cook.
This dog nights are the worst! Our dog has an infection and is wearing a cone this week. She is not happy and cried all Sunday and Monday night. So sad!
I love the guacamole idea- so much more fun than just avocado!