Go Back
–+ servings
A fried egg resting on top of a slice of toast with spread with guacamole.
Print Recipe
5 from 2 votes

Guacamole Toast for Breakfast

This quick and easy breakfast idea requires only 3 ingredients! If you don't have time to make the guacamole, feel free to use smashed avocado instead.
Cook Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Diet: Vegetarian
Servings: 1
Author: Brittany Mullins

Ingredients

Instructions

  • Make guacamole.
  • Cook egg to your liking in a greased non-stick skillet.
  • While egg is cooking, toast your bread.
  • Top toasted bread with guacamole. Top with your egg and enjoy.

Nutrition

Serving: 1 | Calories: 240kcal | Carbohydrates: 19g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 164mg | Sodium: 199mg | Potassium: 403mg | Fiber: 5g | Sugar: 2g | Vitamin A: 329IU | Vitamin C: 6mg | Calcium: 67mg | Iron: 2mg