Macadamia Milk
17
Published Dec 18, 2021, Updated Jun 12, 2023
This post may include affiliate links. Thank you for your support.
This homemade macadamia milk is made with a blend of macadamia nuts, almonds and dates. It’s amazingly creamy and makes the best iced latte.
I’ve started making my own nut milks recently and it’s going to be hard to go back to buying store bought! The flavor of homemade nut milk is so much better and it’s super simple to make! I recently made macadamia milk that makes the most amazing latte when paired with iced coffee.
Why You’ll Love This Recipe
- It’s cool, sweet, creamy and is made without processed sugar or dairy!
- It can be made in just 10 minutes.
- It’s delicious with coffee but also mixed in a variety of different recipes like oatmeal or smoothies!
Ingredients Needed
- blanched almonds – raw almonds that are boiled so the skin comes off. Don’t skip this step! The end result won’t be as smooth and creamy and it takes literally one minute to do this… worth it!
- raw macadamia nuts – grab organic if possible!
- pitted medjool dates – the medjool dates add a slight sweetness to the homemade milk.
- water – you’ll soak and blend the nuts in water. I like to use filtered water to make sure you don’t get any weird flavors!
How to Make Homemade Macadamia Milk
Blanch almonds: If your almonds have the skin on them, you need to start by blanching them. Place the almonds in a bowl and pour boiling water over the almonds until the nuts are covered. Let the almonds sit for one minute and then drain, rinse and drain again. Pat dry and slip the skins off.
Soak nuts: The next step is super important! Don’t skip or shorten this step. Place the almonds, macadamia nuts and dates in a storage container (I like using Weck jars). Add water, making sure everything is covered and let sit uncovered overnight at room temperature. I recommend soaking for around 12 hours. If you shorten this time, the end result won’t be as smooth and will have more of a gritty/grainy texture.
Blend: Pour the entire mixture into a high powdered blender and process on high for 3-4 minutes. The nuts should be broken down into a fine meal and the liquid should be white and milk-like.
Strain: Strain the mixture through a nut milk bag into a bowl, squeezing until only solids remain in the nut milk bag. You should get about 2 1/2 cups of nut milk at the end that is super silky and creamy.
Tips
- Make sure you use blanched almonds! The end result won’t be as smooth and creamy if you don’t. It takes literally one minute to do this… worth it!
- Allow the nuts and dates to soak overnight in water. Don’t cut this time short!
How to Use Macadamia Milk
There are so many ways to use homemade macadamia milk! I love this with cold brew coffee… like actually obsessed! But it’s delicious in regular coffee as well. Here are some other ideas:
- Iced Matcha Latte – use this homemade milk as the base for a super creamy and flavorful matcha!
- Homemade Pumpkin Spice Latte – another great latte recipe that would be instantly upgraded with homemade macadamia milk!
- Whipped Coffee (Dalgona Coffee) – mmm my mouth is watering thinking about how creamy and delicious this whipped coffee would be with this milk.
- Easy Basic Overnight Oats – level up your overnight oats with homemade nut milk for a major flavor payoff.
- Cereal – yep, it’s delicious with a bowl of cereal. I like to ration this liquid gold though so don’t often do this!
- Smoothie – another idea that’s making my mouth water! You don’t need many ingredients to make an amazing smoothie recipe with homemade milk! Be sure to check out all of my smoothie recipes!
How to Store Leftovers
Store this milk in an airtight container in the refrigerator for up to 5 days. Shake before using as some separation may occur and is natural!
More Simple How to Recipes to Try
- Almond Milk + Almond Milk Recipes
- Toasted Coconut
- How to Make a Flax Egg
- How to Make a Chia Egg
- Mimosas
- How to Freeze Peaches
- Protein Shakes (6 Flavors)
- Cauliflower Rice
How to Make Macadamia Milk
Ingredients
- ½ cup blanched almonds
- ¼ cup raw macadamia nuts
- 6 pitted medjool dates
- 2 ½ cups water
Instructions
- Blanch your almonds to remove the skin (if they’re not already blanched) — Place almonds in a bowl. Pour boiling water to barely cover almonds. Let the almonds sit for exactly 1 minute. Drain, rinse under cold water, and drain again. Pat dry and slip the skins off.
- Combine almonds, macadamia nuts and dates in a storage container. I used a Weck jar. Add water, cover, and let soak uncovered overnight at room temperature, around 12 hours.
- Pour the full mixture into a high powered blender and process on high for 3 to 4 minutes or until finely puréed. The nuts should be broken down into a very fine meal and the liquid will be white/milky.
- Strain the mixture through a nut milk bag into a bowl, squeezing hard until only solids remain. You should get about 21/2 cups of nut milk and it should be The very silky and creamy.
- Milk will keep in a seal container in the fridge for about five days. Shake before using. Save the leftover almond macadamia pulp and use it in another recipe like these Raw Cookie Dough Bites.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi,
I cannot have almonds. Is there another nut you’d recommend?
When do you add the 2 1/2 cups of water? Is that separate from the water you cover the nuts with?
Hi Lynn. It’s the water that you cover the nuts with overnight. You don’t need any extra water.
Just one thing — make the ice cubes with coffee instead of water!
Brittany…Thank you so much for this easy tutorial/recipe for making your own nut milk. I’ve been saying I want to do it for a year or so now, but I always put it off thinking its a long, drawn out difficult process. I bit the bullet so to speak this weekend, and it was the easiest thing ever. I can’t believe I’ve waited this long, and your recipe was so easy to follow. I’ll definitely be making this a staple in my meal prep every week. Thanks again.
Coffeeholic here. Yum!
Love this type of coffee – I live in L.A. so have had the pleasure of having G&B/Go Get Em Tiger’s famous macadamia almond latte. You can also make cold brew using a French press. Just mix the proper amount of coffee and filtered water and leave unpressed in the fridge over night. In the morning, press and voila: cold brew.
Lucky duck!
This looks delicious! While I haven’t had the chance to try it yet, I felt the need to comment and recommend my favorite iced coffee…with raw milk! It sounds crazy, but (safe) raw milk is an amazing nutritional gold mine, and an old whole food that we have gotten away from. As a health and food blogger I’m curious as to how much you are familiar with this, as I’m relatively new myself! Raw milk is amazing…so creamy, delicious, and healthy- and in coffee, it needs no sweetener to be the dreamiest coffee drink you can imagine. I recommend reading this blog- it is the farmer where we source our raw milk, and I’d be interested to know what you think! http://www.yourfamilyfarmer.com/fresh-thoughts/i-really-shouldnt-tell-you-this
Love the sound of the nut milk!! Sounds amazing!
http://youtube.com/addalittlefood
This looks delicious!!! I haven’t made my own nut milk in a while… I need to get back into it!
Thanks lady! I hadn’t made nut milk in such a long time before making this blend. It’s really not that hard so I want to get in the habit of making it more often too.
I have been debating making my own nut milk for a while. I always figure grabbing it at the store is easier. However, this coffee creation looks amazing. Love cold brew too!
This looks amazing. I need to start making my own nut milk. I know it’s one of those things that once I do it once won’t be that hard, but I just need to DO IT.
I think my husband would love this. He is a coffee guy, well I am too, but he loves his coffee the way this stuff looks. Just creamy as can be. And that nut milk bug is super cheap…..I might just have to get it 🙂
I have first hand knowledge that this nut milk is incredibly tasty!! I can’t wait to try making it and adding to my cold brew.
Thanks Andrew. 🙂