How to Make Fire Cider

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How to make fire cider, an immune-boosting health tonic with fresh horseradish, ginger, garlic, onions, cayenne pepper, apple cider vinegar and honey.

You went WILD over my posts on the health benefits of apple cider vinegar and apple cider vinegar detox drinks, so when I came across this folk remedy using apple cider vinegar I knew I had to share it with you!

Enter: fire cider. Ever heard of it? It’s an immune-boosting health tonic that’s been used for decades to naturally protect against cold and flu and ease sinus congestion. There are a few brands on the market (which is how I got into it), but I quickly realized that fire cider is really easy to make at home.

Fire cider in a mason jar with rosemary on top.

Cold and flu season is almost over, but I’ve still been drinking my homemade fire cider regularly because the weather has been iffy here lately (we had flurries this weekend) and a few of our friends have been sick with the flu. Ugh!

Ingredients in Fire Cider

The base recipe includes horseradish, ginger, garlic, onions, cayenne pepper and apple cider vinegar. If that scares the bejeezus out of you, don’t worry, the last step before drinking is to add honey and any other flavors to sweeten/balance to your liking.

All the ingredients needed to make homemade fire cider.

So why would you want to choke this down? First of all it’s actually quite tasty… and addicting. Isaac and I have grown to crave the stuff. It’s an amazing balance of spicy, sour, sweet, sharp, herbal — basically every flavor I can describe.

Adding all the roots, herbs and fresh vegetables into a mason jar for fire cider.

Fire Cider Health Benefits

Beyond the flavor, it’s packed with health benefits (hence why it’s called a folk remedy). I swear by it as an immune booster and drink extra when I’m starting to feel like I’m coming down with something, but the ingredients in fire cider provide a host of benefits.

  • Apple Cider Vinegar — the health benefits of apple cider are abundant and it’s the base for this recipe!

  • Horseradish — helps alleviate sinus congestion and headaches. Even chopping or grating horseradish has this effect. If you try this recipe, you’ll see!

  • Ginger — helps with digestion, infections and nausea.

  • Garlic — a secret superpower with antimicrobial and antibacterial properties.

  • Onion — has similar properties to garlic but is also great for preventing (or recovering from!) colds and the flu.

  • Cayenne Pepper — helps move blood through your cardiovascular system. Blood circulation = healing.

  • Honey — soothes inflamed tissues and organs. Using local honey can also help with allergies.

I know those ingredients still seem intimidating, but here’s a sneak peek before you get to the recipe: you’re essentially infusing apple cider vinegar with these flavors, straining the liquid and then adding honey to sweeten.

Everything for fire cider added into a mason jar, before shaking to combine.

There are soooo many ways to enjoy this elixir. I’m excited to make my way through this list!

  • Take a shot (about 1-2 Tablespoons) straight up.
  • Dilute the fire cider tonic with warm water, juice or apple cider.
  • Use the fire cider to make a delicious homemade salad dressing  — this is happening ASAP.
  • Add to fried rice or cauliflower fried rice.
  • Use in Bloody Marys — alcoholic or not!
  • Drizzle over steamed veggies.
  • Use as a marinade for tofu, meat, etc.
  • Add to soup or chili.
  • Use as a hangover cure.

Note: Many people drink fire cider straight up (1-2 Tablespoons) out of a shot glass, but if you’re worried about your tooth enamel it’s best to dilute it with water or another liquid.

Fire cider in a shot glass being held by a woman's hand.

If you try this fire cider recipe please be sure to let me know how it turns out by leaving a comment (and star rating) below! 

How to Make Fire Cider

5 from 27 votes
An immune-boosting health tonic with fresh horseradish, ginger, garlic, onions, cayenne pepper, apple cider vinegar and honey. 
Adding all the roots, herbs and fresh vegetables into a mason jar for fire cider.
Prep Time 30 minutes
Total Time 28 days 30 minutes
Servings 1 quart

Ingredients

  • 1/2 cup freshly peeled and grated ginger root
  • 1/2 cup freshly grated horseradish root
  • 1 medium onion, chopped
  • 10 cloves of garlic, crushed or chopped
  • 2 organic jalapeño peppers, chopped
  • 1 lemon, zest and juice
  • 2 Tablespoons dried rosemary leaves
  • 1 Tablespoon turmeric powder or 2 Tablespoons freshly grated turmeric root
  • 1/4 teaspoon cayenne powder
  • organic unfiltered apple cider vinegar
  • 1/4 cup raw honey, or to taste

Instructions
 

  • Add ginger, horseradish, onion, garlic, jalapeño peppers, lemon zest and juice, rosemary, turmeric and cayenne powder into quart-sized glass jar.
  • Pour apple cider vinegar in the jar until all the ingredients are fully covered and the vinegar reaches the top of the jar. You want to be sure all the ingredients are covered to prevent spoilage.
  • Use a piece of natural parchment paper under the lid to keep the vinegar from touching the metal, or use a plastic lid if you have one.
  • Shake jar to combine all the ingredients and store in a dark, cool place for 4-6 weeks, remembering to shake the jar a few seconds every day.
  • After one month, use a mesh strainer or cheesecloth to strain out the solids, pouring the vinegar into a clean jar. Be sure to squeeze out as much of the liquid as you can. This stuff is liquid gold! The solids can be used in a stir-fry or you can compost/discard them.
  • Add honey to the liquid and stir until incorporated.
  • Taste your fire cider and add more honey if needed until you reach your desired sweetness.
  • Store in a sealed container in the refrigerator or in a cold, dark place.
  • Drink 1-2 Tablespoons when needed.

Notes

  • Feel free to make this recipe your own with optional add-ins like cinnamon, orange and grapefruit.
  • Recipe inspired and adapted from Mountain Rose Herbs.
Course: Tonics
Cuisine: American
Keyword: fire cider

DID YOU MAKE THIS RECIPE?

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Recipe Rating




    93 comments
    1. Pam Cope
      June 22, 2021 AT 9:23 pm

      5 stars
      This recipe is my favorite version of fire cider. Turns out perfect! My son has long-hauler Covid symptoms and this helps him so much.

      1. Brittany Mullins
        June 23, 2021 AT 10:53 am

        I’m so glad this cider has been able to help! Thanks so much for the review, Pam. I really appreciate it!

    2. Hugo
      June 1, 2021 AT 10:03 am

      Hey i have a question, how is it possible to obtain 1 quart of fire cider if i pour less than 1 quart of ACV (because of the space filled by onion, horseradish, ginger, etc…) ? I mean we are suppose to have less than 1 quart, right ?

      1. Brittany Mullins
        June 4, 2021 AT 11:51 am

        You could make this recipe in a larger jar to make more cider. The full recipe will yield a little less than 1 quart.

    3. Persephone Modeste
      May 11, 2021 AT 3:23 pm

      5 stars
      Is it ok that I added the honey with all the ingredients from the beginning?

      1. Brittany Mullins
        May 11, 2021 AT 6:13 pm

        That should be just fine!

    4. robert eugene williams
      May 4, 2021 AT 7:30 pm

      5 stars
      I like all of the ingredients but can it have side effects to certain meds? ie:blood pressure meds rc.

    5. Betty
      April 17, 2021 AT 10:08 pm

      5 stars
      PLEASE HELP. I just made this 2 days ago and the garlic is turning blue. I forgot to put parchment to cover metal lid, so I don’t know if it’s a reaction to the metal. Garlic is solid, doesn’t smell bad, but blue. Do I need to toss the whole thing? I separated garlic to another jar.

      1. Brittany Mullins
        April 19, 2021 AT 10:16 am

        Hey Betty, It seems safe to eat from the research I did. It seems like it might be from the vinegar. Here’s an article that might be helpful.

        1. robert eugene williams
          May 4, 2021 AT 7:41 pm

          5 stars
          It seems as you have all of the answers but i may add that My Great Great Ma who was Cherokee who made it with onions, garlic, hot pepper, oregano and acv had a weight loosing drink with no side effects, I drink a tablespoon twice a day. No need to hide it in a dark place just shake it every day in and out of the fridge. It can be used as season on meat, chicken ,fish, and veggies. Enjoy

Parchment paper lined with protein balls.

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