Vegan Overnight Quinoa Cereal

Quinoa might just be my favorite grain. Well, pseudograin if you want to get all technical on me. But seriously, I am kind of in love with quinoa. What once was something I only thought about using in savory dishes for lunch or dinner is quickly becoming a breakfast staple. So far I’ve made berry hot cereal, quinoa parfaits and banana quinoa flake bakes, all of which used either regular quinoa or quinoa flakes. The last quinoa item I needed to try out was quinoa flour and I marked that one off the list this week by making overnight quinoa cereal.

I saw a rendition of the recipe in Quinoa 365 (which I am loving, btw) and decided it was time to put a delicious spin on overnight oats.

Quinoa Overnight Oats (1 of 3)

Into the mix went quinoa flour, oats, unsweetened almond milk, protein powder, sliced almonds and raisins. I popped the mixture into the fridge overnight and woke up to a thick and protein packed overnight cereal. It’s definitely thicker than regular overnight oats and it has over 15 grams of protein per serving.

Quinoa Overnight Oats (2 of 3)


Vegan Overnight Quinoa Cereal


This is super easy to make the night before and it’s so nice to wake up and have breakfast already made. Feel free to experiment with a variety of mix-ins and toppings. Adapted from Quinoa 365.


  • 1/2 cup rolled oats
  • 1/4 cup quinoa flour**
  • 1 cup almond milk, or other non-dairy milk
  • 1 scoop vegan vanilla protein powder (I use Sun Warrior)
  • 1/4 cup sliced almonds
  • 1/4 raisins
  • 1/4 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • sliced banana, for topping


  1. In a medium bowl whisk together all ingredients
  2. Cover and refrigerate overnight.
  3. Scoop into serving bowls and top with sliced bananas .


**I made the quinoa flour by blending regular quinoa in my Vita-mix. I’m not sure how it would work in regular blenders, but you could certainly give it a try. But, quinoa flour is also sold in health food stores or regular grocery stores that have a large gluten-free/organic selection.

Quinoa Overnight Oats (3 of 3)

In other non-quinoa news, Tuesday I was a guest on the Fitsmi radio show!! Fitsmi is a website for teenage girls who are struggling with their weight and ready to make a change. This site hits close to home and I was so excited to share my story and advice with the girls listening to the show last night. We talked about everything from my eating habits as a teen and how I lost my weight to kombucha and probiotics… it was a blast. If you want to check out the interview, the full recording is available here. You just have to promise not to laugh. I was nervous and said “um” and “a lot” way too many times 🙂

Alright, I have to run. I’ve got an early morning body pump class to attend.

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  1. I did calories/ nutritional info without the protein powder and without the banana and it is around 408 cal 18.3 g fat, 52 g carbs, 9.1 g fiber, 17.7 g sugar, 12.5 protein. So with a banan it would be about 500 calories or so. Hope this helps everyone. It was delicious though and definitely a good ore workout meal!

  2. I tried to make the quinoa flour in a mini and cheap food processor and it didn’t work. I did not want to try it in my blender because the bag I bought is small and I thought I would have to use the whole thing and I need it in another recipe… So before reading the comments I decided to just put a quarter of a cup of the whole quinoa in there! Hope it works…. Lol Maybe it’s going to add some crunch!

  3. Very cool! I liked your interview (you don’t sound nervous at all!), and I liked how you present yourself. You sound the same way you do on your blog — namely, balanced! I have always liked how you stay away from the idea of traditional “dieting,” and you focus more on making healthy choices and feeling good in your body. Healthy choices, indeed!

  4. How cool you were on the Fistme radio show this morning Brittany. Sounds like a very cool website. I have the worst “um” habit – can’t help it when I get nervous.

    Also have a quinoa habit. Love that stuff. I’ve been making the flour in my Vita-Mix as well, but I toast it first. Love the flavor so much more after toasting, and one of my readers told me it works just fine in her cheap blender. You may just have to stir the quinoa with a fork a few times in-between blending.

    Love the idea of adding the flour to overnight oats. Need to try this soon!

  5. I’ve never used quinoa flour but I think I will have to now. The overnight oats look sensational!!! I’ve only ever used quinoa in the savory form but I keep seeing it used more and more for breakfast. I need to try this!!

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