Healthy No Bake Chocolate Coconut Bars

These healthy no bake chocolate coconut bars are loaded with wholesome ingredients like rolled oats, peanut butter and coconut. They’re sweet, delicious and perfect for snacking! Vegan and gluten-free.

Remember when I mentioned I had another no bake recipe to share when I posted my healthy no bake cookies post? Well . . . here it is!

Healthy no bake chocolate coconut bars wrapped in parchment with red and white twine.

There’s coconut involved!

This recipe is similar to the healthy no bake cookies — just with unsweetened coconut added for a hint of coconut flavor. I figure this is a good version for the folks that love coconut and chocolate.

Healthy no bake chocolate coconut bars with coconut flakes on top.

They’re also great if you’re in a time crunch because you don’t have to worry about forming them into a cookie shape. Just press the batter into a pan, sprinkle with coconut, let it sit in the fridge a little while and they’re done. Easy peasy.

If you can’t tell, I had way too much fun taking photos of these bars… and this isn’t even half of the photos I took. I had to be selective.

The red and white kitchen twine just makes baked goods look so festive and cute. I couldn’t help but take a billion photos. Okay, more like 50.

No bake chocolate coconut bars on a cutting board with one wrapped in parchment with red and white twine.

I love the combo of peanut butter, chocolate and coconut so much and it works well in these bars. Oh gosh, writing that somehow made me think of my healthier magic cookie bars — now I want one of those. Anyhow, these bars are delicious, easy to whip up and quite amazing, in my opinion. I hope you love them as well!

If you make these no bake chocolate coconut bars, please be sure to leave a comment and star rating below. Your feedback is super helpful for the EBF team and other readers who are thinking about making the recipe. 

Healthy No Bake Coconut Bars

Brittany Mullins
These healthy no bake chocolate coconut bars are loaded with wholesome ingredients. They're delicious and perfect for snacking! Vegan and gluten-free.
5 from 1 vote
Prep Time 15 mins
Cook Time 5 mins
Course Dessert
Cuisine American
Servings 16
Calories 111 kcal

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • 1/2 cup creamy peanut butter
  • 1/2 cup unsweetened vanilla almond milk
  • 1/4 cup maple syrup
  • 2 Tablespoons cocoa powder
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon sea salt
  • 3 Tablespoons unsweetened shredded coconut plus more for topping

Instructions
 

  • Grease an 8x8 square glass baking dish with coconut oil or line with parchment paper.
  • Combine oats and shredded coconut in a mixing bowl and set aside.
  • Combine peanut butter, almond milk, maple syrup and cocoa powder in a saucepan. Cook on medium heat while stirring the mixture until well combined. Heat until mixture is fragrant and thickened, about 5 minutes or so.
  • Turn off stove top and stir vanilla and sea salt.
  • Pour mixture over the oats and shredded coconut and mix until well combined. Pour batter into the prepared baking dish and press down until the batter is evenly distributed across the dish. Sprinkle with extra coconut, press down once more so the coconut sticks.
  • Place dish into the fridge and let sit until the bars are set up (about 2 hours). Remove from fridge, cut into bars and enjoy. Store any leftovers in the fridge.

Nutrition

Serving: 1barCalories: 111kcalCarbohydrates: 13gProtein: 3gFat: 6gSaturated Fat: 2gSodium: 56mgFiber: 2gSugar: 4g
Keyword coconut bars, no bake chocolate coconut bars
Tried this recipe?Let us know how it was!
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Recipe Rating




    23 comments
    1. bharat
      May 15, 2021 AT 7:34 am

      How can a no-bake granola be made without any nut/seed butter?

      1. Brittany Mullins
        May 17, 2021 AT 1:14 pm

        I am not sure what a good replacement would be for the nut butter/seed butter as I’ve never tried a replacement for this recipe. I do have these no-bake granola bars that don’t require nut or seed butter that you might want to try instead.

    2. Daisy
      February 23, 2021 AT 10:34 pm

      These are so, so good! Definitely a keeper.I used honey instead of maple syrup and chunky peanut butter instead of creamy and they were awsome!

      1. Brittany Mullins
        February 24, 2021 AT 3:52 pm

        Yay!! So glad you loved these bars, Daisy. Thanks for coming back to leave a review. I so appreciate it!

    3. Jackie Macomber
      June 14, 2019 AT 9:31 am

      Do you have the recipe for coconut chocolate peanut butter protein bars i can’t find the recipe any where.

      1. Brittany Mullins
        June 14, 2019 AT 12:09 pm

        Hi Jackie. Where did you see this recipe? I do have a recipe for almond joy protein balls which are similar to what you’re looking for I think!

    4. Michelle
      April 16, 2019 AT 12:06 pm

      5 stars
      These are delicious, perfect snack for work!

    5. Michelle
      April 15, 2019 AT 9:53 pm

      Just made these and they are delicious! They kind of taste like a homemade clif bar and I’m super excited to have a new snack for work! Do you know if these would freeze well?

      1. Brittany Mullins
        April 16, 2019 AT 9:22 am

        Amazing! Thank you so much for letting me know how they turned out. In terms of freezing, I haven’t tried freezing these but I don’t see why it wouldn’t work! Let me know if you try it. Also, quick favor! Would you mind leaving another comment with a star rating of the recipe? The ratings are super helpful for SEO! 🙂

Parchment paper lined with protein balls.

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