Garlicky Kale Salad (Inspired by Whole Foods)
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This garlicky kale salad is the best kale salad ever and so easy to whip up. The zesty tahini dressing is absolutely delicious and makes this recipe taste JUST like the Whole Foods garlicky kale.
I’ll be the first to admit that I’m semi-addicted to the Whole Foods salad bar. Granted, my addiction may have subsided a tad since I haven’t been in the store since March, but I still vividly remember my favorites!
There are so that I often end up filling my container to the brim with different veggies, beans and salads. Sure, I end up paying an arm and a leg for my meal, but it’s totally worth it. 😉
Whole Foods Salad Bar Recreations
Of course, I have some favorite items on the bar — one being the Cracklin’ Cauliflower, which I’ve already recreated and the second is the garlicky kale salad. After reading the ingredient list for the garlicky kale salad at the bar (Yep, here’s a little secret – all items on the bar have an ingredient list posted!) I decided to make my own variation at home. I knew the ingredients, but didn’t know the exact measurements so it took a little trial and error. I’ve made it several times now and I have to say, it’s pretty spot on!
Ingredients Needed for This Kale Salad
- kale
- tahini
- apple cider vinegar (or water)
- lemon juice
- Bragg’s liquid aminos (tamari or soy sauce will work)
- nutritional yeast
- garlic
Zesty Tahini Dressing
The dressing I use for the garlicky kale salad is my zesty tahini dressing. It’s made with tahini, apple cider vinegar, lemon juice, tamari, nutritional yeast and garlic. I love the zesty flavor from the garlic and apple cider vinegar and the fact that it’s oil-free.
It’s definitely one of my favorite dressings ever! You’ll love it on this kale salad, but you’ll likely want to use it for other salads too. I highly recommend making a double batch!
How to Serve this Kale Salad
This garlicky kale salad is a great side option but I also love it as a base to other salads! My trick is using this as a base and then layering leftovers on top… you can’t go wrong with leftover veggies + protein (like crispy roasted chickpeas) on this tasty salad base!
More Kale Salad Recipes to Try
- Kale Caesar Salad
- Mexican Street Corn Kale Salad
- Massaged Kale Salad
- Kale & Cabbage Pad Thai Salad
- Kale and Brussels Sprout Salad
- Butternut Squash Kale Salad
- Sweet Potato Kale and Quinoa Salad
- Detox Salad
- Kale Salad with Peanut Dressing
- Easy Kale Salad
More Healthy Salad Dressing Ideas
- Mexican Goddess Dressing
- Maple Dressing
- Avocado Ranch Dressing
- Lemon Vinaigrette
- Turmeric Tahini Dressing
- Avocado Caesar Dressing
- Chili Almond Dressing
- Zesty Tahini
- Healthy Caesar Dressing
Be sure to check out my healthy salad dressings as well as my salad recipes.
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Garlicky Kale Salad
Ingredients
- 1 bunch raw kale, washed, de-stemmed and dried
- 2 Tablespoons tahini
- 2 Tablespoons apple cider vinegar, or water
- 2 Tablespoons lemon juice
- 2 Tablespoons Bragg’s liquid aminos, tamari or soy sauce will work
- 4 Tablespoons nutritional yeast
- 2 teaspoons 1-2 cloves minced garlic
Instructions
- Break or cut kale into bite size pieces and place in a large bowl.
- Puree all ingredients except kale in a blender or food processor to blend the dressing.
- Pour dressing over kale and massage into the kale with your hands until all pieces of kale are coated.
- Let the salad sit in the fridge for an hour or so to marinate. You can skip this step if you need to eat right away, but allowing some time to marinate will wilt the kale a bit and make it a little more palatable – particularly for those who are skeptical of eating raw kale.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like This Recipe? Rate & Comment Below!
Delicious! Thank you for posting this! Although I don’t know what the whole foods version tastes like, I walked past it in the store, smelled it, said “oh my goodness that looks amazing!” and took a picture of the recipe hoping someone would have tried it out. I added some sliced almonds to it, but the dressing itself is very very yummy!!
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So tangy and tasty! I get this from Whole Foods every time I have a chance, and it’s so nice to be able to make it at home. Thank you! : )
Delicious! I tried it with 1 tbsp. of soy instead of 2, perfect!
Just wanted to let you know i made this the other day and it was fantastic. Thank you for a great recipe!
i just made this. its sooo good. And will save me money at whole foods. Thanks for sharing.
Thanks so much for coming back to let me know you made it. I’m so glad you enjoyed it! 🙂
Delicious! Thank you for posting this! Although I don’t know what the whole foods version tastes like, I walked past it in the store, smelled it, said “oh my goodness that looks amazing!” and took a picture of the recipe hoping someone would have tried it out. I added some sliced almonds to it, but the dressing itself is very very yummy!!
I’m so excited to find this! I’m also in love to the Whole Foods salad bar – especially this dish. I’ve been wondering how to make it and my own experiments haven’t been very successful. As soon as I find nutritional yeast, I’m going to give this a try! Thanks so much!
Oh, my other personal favorite is the beets with orange juice. I have no idea how to make it. Do you have a recipe for this?
Thank you so much for this recipe! I love this salad at Whole Foods and always get it when I go there for lunch. I made it tonight and my husband and even my 12-year-old daughter both liked it! I also put out some sunflower seeds for them to sprinkle on top for extra crunch – a nice touch 🙂
Thanks so much for taking the time to figure it all out and share! I’m in the came-home-from-Whole-Foods-and-tried-their-version-for-the-first-time-and-knew-I-had-to-make-it-myself camp. I’d never have had the patience. What a GREAT recipe/dressing!