Easy No Bake Protein Balls
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The easiest no bake protein balls on the internet with four different flavors – chocolate peanut butter, tahini chocolate chip, cinnamon raisin and almond joy. Take 10 minutes to whip up a batch of these protein balls and snack healthy all week long!
Who knew one snack could have so many names?! Protein balls, energy bites, just “balls”. . . I’m sure there are even more out there. No matter what you call them, one thing is for sure: they are one of the best snacks to have on hand for easy, healthy snacking!
I know some people love their store-bought protein bars (and I have a few favs too) but I honestly really like making homemade protein balls because I can control what ingredients go into the mix AND they’re way cheaper. Plus, coming up with the different flavor combinations is so fun!
No Food Processor Needed
One thing I’ve noticed is that a lot of protein ball recipes call for medjool dates and a food processor. I have a TON of recipes that fit this bill – like my Peanut Butter Cookie Dough Protein Balls, Homemade Larabars, Pumpkin Pie Larabar Balls, Blueberry Muffin Larabar Balls, etc.
That said, I know not everyone has a food processor so I’m excited to share four different protein ball recipes that you can make without a food processor and without dates!
The cool part about this recipe is that you can use the same basic formula to create FOUR different recipes — just by switching up a couple different ingredients you have a brand new flavor!
Protein Ball + Energy Bite Ingredients:
- Old-fashioned rolled oats – I always use rolled oats for protein balls because during processing they get steamed and flattened/rolled. This makes the texture way better for no bake recipes!
- Nut butter – My one tip for nut butter is to make sure it’s drippy! It can be hard to mix when you have a more “solid” or “dry” nut butter, so I recommend finding a runny nut butter. You can use any nut butter you want for the base . . . even a seed butter like sunflower butter or tahini if you’re allergic to nuts.
- Honey – I add a hint of sweetener to my base because, in my opinion, it is the key to balanced flavor! Feel free to use maple syrup if you want these balls to be vegan.
- Protein powder – For these protein balls, I’m using a plant-based, organic protein powder. This obviously majorly increases the protein content, which I’m a huge fan of, but it also brings in some fun flavors like vanilla or chocolate and a little sweetness to the mix. Nuzest is one of my favorite brands. It’s plant-based and has a minimal, clean ingredient list. You can use my code eatingbirdfood for 15% off your order.
That’s it! That’s your base recipe. I like to add in fun mix-ins to make the flavors really unique, and I’ve included four simple recipes below. Try these first and when you feel comfortable mixing on your own, go for it and get creative!
Protein Balls are Too Dry or Crumbly?
Some protein powders will soak up more liquid than others and some nut butters are drier than others. This is totally normal and it might cause your your protein ball mixture to seem a little dry or crumbly. If this happens, just add a little water or almond milk to the protein ball mixture, 1 teaspoon at a time until the mixture is moist enough to form into balls. Just be careful not to add too much liquid.
I love to make a batch of these on the weekend so that I have grab-n-go snacks throughout the week. They’re also perfect for a pre or post-workout snack (or even dessert). I usually eat two a time!
Everything You Need to Make Easy No Bake Protein Balls
Glass Food Storage Container with Silicone Sleeve
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Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set
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OXO Good Grips Medium Cookie Scoop, Black/Silver
Buy Now →Want More Protein Balls & Energy Bites?
- Energy Balls
- Chocolate Peanut Butter Protein Balls
- Cinnamon Raisin Cookie Protein Balls
- Almond Joy Protein Balls
- Vegan Protein Balls
- Tahini Chocolate Chip Protein Balls
- Coconut Protein Balls
- Chocolate Hazelnut Energy Bites
- Thin Mint Protein Balls
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
No Bake Protein Balls
Ingredients
Chocolate Peanut Butter
- 1 ½ cups old fashioned rolled oats
- 1 cup natural peanut butter
- ¼ cup honey or maple syrup
- 2 scoops, about 50-60 grams chocolate protein powder
- 2 Tablespoons chocolate chips
Almond Joy
- 1 ½ cups old fashioned rolled oats
- 1 cup natural almond butter
- ¼ cup honey or maple syrup
- 2 scoops, about 50-60 grams chocolate protein powder
- 1-2 Tablespoons unsweetened shredded coconut
Cinnamon Raisin Cookie
- 1 ½ cups old fashioned rolled oats
- 1 cup cashew butter
- ¼ cup honey or maple syrup
- 2 scoops, about 50-60 grams vanilla protein powder
- 2 Tablespoons raisins
- ¼ teaspoon cinnamon
Tahini Chocolate Chip
- 2 cups old fashioned rolled oats
- 1 cup tahini
- ¼ cup honey or maple syrup
- 2 scoops, about 50-60 grams vanilla protein powder
- 2 Tablespoons mini chocolate chips
Instructions
Chocolate Peanut Butter
- Place oats, peanut butter, honey, protein powder and chocolate chips in a large bowl and stir to combine.
- Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
- Once combined, use a small cookie scoop to scoop and form the dough into balls.
- Store in a covered container in the fridge or freezer.
Almond Joy
- Place oats, almond butter, honey, protein powder and shredded coconut in a large bowl and stir to combine.
- Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
- Once combined, use a small cookie scoop to scoop and form the dough into balls.
- Store in a covered container in the fridge or freezer.
Cinnamon Raisin Cookie
- Place oats, cashew butter, honey, protein powder, raisins and cinnamon in a large bowl and stir to combine.
- Getting the mixture to combine takes a little arm muscle and it may seem a little crumbly at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
- Once combined, use a small cookie scoop to scoop and form the dough into balls.
- Store in a covered container in the fridge or freezer.
Tahini Chocolate Chip
- Place oats, tahini, honey, protein powder and chocolate chips in a large bowl and stir to combine.
- Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
- Once combined, use a small cookie scoop to scoop and form the dough into balls.
- Store in a covered container in the fridge or freezer.
Video
Notes
- If the protein ball mixture seems a little too dry or crumbly, add water or almond milk, 1 teaspoon at a time, until the mixture forms together.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Equipment
Like This Recipe? Rate & Comment Below!
Easy, delicious! Used 2 scoops of Primal Kitchen vanilla coconut collagen fuel and added cocoa powder & chocolate chips to up the chocolate factor since I didn’t have chocolate protein powder.
So glad you loved this recipe. Thanks for the review, Christine. I so appreciate it!
Hi I’m trying to figure out the exact protein I am getting from these.. I wanna try the chocolate peanut butter and my protein powder alone is 20g.. so what is the accurate way to calculate ?
Hey Megan – I use My Fitness Pal for calculating nutrition!
No bake make sure the protein balls do not loose any nutrition value , loved the recipe.
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Love them! Just made the peanut butter chocolate one and added some sliced almonds – makes for a nice crunch. I plan to eat these for my breakfast with a banana but could totally seeing these also working as an evening snack/“dessert”! Will make again!
Woo!! So glad you loved them! Thanks for coming back to leave a review. I so appreciate it!
Is this low carb or keto
Very good loved them
Question about the amount of protein powder in your recipes. You usually reference one scoop or two scoops, etc.; however, the scoops are not the same size from one powder to the next…even in the same brand from flavor to flavor. Can you be more specific in actual measurement?
One serving size of protein powder is usually either 1 or 2 scoops which is around 25 grams or 3-4 Tablespoons. Hopefully that helps!
What size scoop to use is an excellent question I never thought of asking. My Huel protein powder scoop is 1/3 cup. These would have been so dry! Thanks.
Only ever tried and enjoyed the chocolate chip and peanut butter so far, and have to say they are really wonderful out on a long cycle ride, stored in sealable plastic carry bags. (3-4 in each). I find I am now providing half my work force with them or even imparting the recipe over to them to try. Looking forward to trying one or two of the other recipes, but if anything like the first. Stumbled upon a secret energy supply that actually works and tastes great. Thank you.
Ahh I’m so glad these protein balls have been a hit with everyone, Paul! That makes me so happy to hear. 🙂
hi
could you give the ingredients weights in grams if possible?
Hey Sharleen – You can use this gram converter to figure out the weight in grams.
I have used keto maple syrup with good results for the peanut butter and chocolate as well as the almond joy balls. Excellent.
So glad you’re loving this recipe, Ren! Thanks for the review. I so appreciate it!
Super unhappy to see these came up in a search for “vegan” protein balls… also to see that you have a “V” rating. I’m assuming it is intended to mean vegan? Which these are not. These could easily be made vegan if you are handy around the kitchen
Hey Rhonda – These balls can easily be made vegan by swapping the honey for maple syrup, which I noted in the blog post. I also just added it to the recipe card.