Easy No Bake Protein Balls
This post may include affiliate links. Thank you for your support.
The easiest no bake protein balls on the internet with four different flavors – chocolate peanut butter, tahini chocolate chip, cinnamon raisin and almond joy. Take 10 minutes to whip up a batch of these protein balls and snack healthy all week long!
Who knew one snack could have so many names?! Protein balls, energy bites, just “balls”. . . I’m sure there are even more out there. No matter what you call them, one thing is for sure: they are one of the best snacks to have on hand for easy, healthy snacking!
I know some people love their store-bought protein bars (and I have a few favs too) but I honestly really like making homemade protein balls because I can control what ingredients go into the mix AND they’re way cheaper. Plus, coming up with the different flavor combinations is so fun!
No Food Processor Needed
One thing I’ve noticed is that a lot of protein ball recipes call for medjool dates and a food processor. I have a TON of recipes that fit this bill – like my Peanut Butter Cookie Dough Protein Balls, Homemade Larabars, Pumpkin Pie Larabar Balls, Blueberry Muffin Larabar Balls, etc.
That said, I know not everyone has a food processor so I’m excited to share four different protein ball recipes that you can make without a food processor and without dates!
The cool part about this recipe is that you can use the same basic formula to create FOUR different recipes — just by switching up a couple different ingredients you have a brand new flavor!
Protein Ball + Energy Bite Ingredients:
- Old-fashioned rolled oats – I always use rolled oats for protein balls because during processing they get steamed and flattened/rolled. This makes the texture way better for no bake recipes!
- Nut butter – My one tip for nut butter is to make sure it’s drippy! It can be hard to mix when you have a more “solid” or “dry” nut butter, so I recommend finding a runny nut butter. You can use any nut butter you want for the base . . . even a seed butter like sunflower butter or tahini if you’re allergic to nuts.
- Honey – I add a hint of sweetener to my base because, in my opinion, it is the key to balanced flavor! Feel free to use maple syrup if you want these balls to be vegan.
- Protein powder – For these protein balls, I’m using a plant-based, organic protein powder. This obviously majorly increases the protein content, which I’m a huge fan of, but it also brings in some fun flavors like vanilla or chocolate and a little sweetness to the mix. Nuzest is one of my favorite brands. It’s plant-based and has a minimal, clean ingredient list. You can use my code eatingbirdfood for 15% off your order.
That’s it! That’s your base recipe. I like to add in fun mix-ins to make the flavors really unique, and I’ve included four simple recipes below. Try these first and when you feel comfortable mixing on your own, go for it and get creative!
Protein Balls are Too Dry or Crumbly?
Some protein powders will soak up more liquid than others and some nut butters are drier than others. This is totally normal and it might cause your your protein ball mixture to seem a little dry or crumbly. If this happens, just add a little water or almond milk to the protein ball mixture, 1 teaspoon at a time until the mixture is moist enough to form into balls. Just be careful not to add too much liquid.
I love to make a batch of these on the weekend so that I have grab-n-go snacks throughout the week. They’re also perfect for a pre or post-workout snack (or even dessert). I usually eat two a time!
Everything You Need to Make Easy No Bake Protein Balls
Glass Food Storage Container with Silicone Sleeve
Buy Now →
Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set
Buy Now →
OXO Good Grips Medium Cookie Scoop, Black/Silver
Buy Now →Want More Protein Balls & Energy Bites?
- Energy Balls
- Chocolate Peanut Butter Protein Balls
- Cinnamon Raisin Cookie Protein Balls
- Almond Joy Protein Balls
- Vegan Protein Balls
- Tahini Chocolate Chip Protein Balls
- Coconut Protein Balls
- Chocolate Hazelnut Energy Bites
- Thin Mint Protein Balls
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
No Bake Protein Balls
Ingredients
Chocolate Peanut Butter
- 1 ½ cups old fashioned rolled oats
- 1 cup natural peanut butter
- ¼ cup honey or maple syrup
- 2 scoops, about 50-60 grams chocolate protein powder
- 2 Tablespoons chocolate chips
Almond Joy
- 1 ½ cups old fashioned rolled oats
- 1 cup natural almond butter
- ¼ cup honey or maple syrup
- 2 scoops, about 50-60 grams chocolate protein powder
- 1-2 Tablespoons unsweetened shredded coconut
Cinnamon Raisin Cookie
- 1 ½ cups old fashioned rolled oats
- 1 cup cashew butter
- ¼ cup honey or maple syrup
- 2 scoops, about 50-60 grams vanilla protein powder
- 2 Tablespoons raisins
- ¼ teaspoon cinnamon
Tahini Chocolate Chip
- 2 cups old fashioned rolled oats
- 1 cup tahini
- ¼ cup honey or maple syrup
- 2 scoops, about 50-60 grams vanilla protein powder
- 2 Tablespoons mini chocolate chips
Instructions
Chocolate Peanut Butter
- Place oats, peanut butter, honey, protein powder and chocolate chips in a large bowl and stir to combine.
- Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
- Once combined, use a small cookie scoop to scoop and form the dough into balls.
- Store in a covered container in the fridge or freezer.
Almond Joy
- Place oats, almond butter, honey, protein powder and shredded coconut in a large bowl and stir to combine.
- Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
- Once combined, use a small cookie scoop to scoop and form the dough into balls.
- Store in a covered container in the fridge or freezer.
Cinnamon Raisin Cookie
- Place oats, cashew butter, honey, protein powder, raisins and cinnamon in a large bowl and stir to combine.
- Getting the mixture to combine takes a little arm muscle and it may seem a little crumbly at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
- Once combined, use a small cookie scoop to scoop and form the dough into balls.
- Store in a covered container in the fridge or freezer.
Tahini Chocolate Chip
- Place oats, tahini, honey, protein powder and chocolate chips in a large bowl and stir to combine.
- Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
- Once combined, use a small cookie scoop to scoop and form the dough into balls.
- Store in a covered container in the fridge or freezer.
Video
Notes
- If the protein ball mixture seems a little too dry or crumbly, add water or almond milk, 1 teaspoon at a time, until the mixture forms together.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Equipment
Like This Recipe? Rate & Comment Below!
How long would these last in the fridge vs freezer.
These will keep well in an airtight container in the fridge for about 1 week, or in the freezer for up to 2–3 months.
love these protein ball recipes
so easy to make
so healthy too
So glad your enjoyed the recipes, Dee! Thanks for coming back to leave a review!
Yum! — love these easy no‑bake protein ball ideas — perfect for quick, healthy snacks
I’m so glad you loved this recipe! Thanks for making it and for coming back to leave a review!
I am excited to try this, but need to know…Does EACH version make 24 balls or ALL recipes total 24?
Each flavor variation makes about 24 protein balls on its own, not 24 total across all versions.
Thank you for meeting the needs of my endocrinology diet and dietician I also work in food service for retailer now so great to share recipe with shoppers and the in-house dietician.
I am first responder for the American Red Cross and as of January 1, 2026, I have accepted a position with the Peace Corps for Paraguay in South America I cannot wait to use your recipes onsite in this beautiful country. Your emails daily calm me, give me great refreshing ways to care for myself and I thank you with my heart and soul.
So glad these recipes have been helpful for you, Crystal! It means so much to hear they support your nutrition needs and that you’re able to share them through your work as well. Thank you for all the meaningful work you do, and I’m so appreciative you took the time to share this.
I like the recipe, but my chocolate chip protein balls turned out a bit dry. Does a anyone have any suggestions on how to moisten them a little bit? Anything I should add?
If they’re already rolled and feel dry, you can break the balls back up into a bowl, add a splash of water or almond milk (about 1 teaspoon at a time), and re-roll once the mixture softens.
Can I use collagen peptides as a substitute for the protein powder?
I would not recommend using collagen in place of the protein powder because it does not thicken or bind the mixture the same way and the balls will be too soft.
These look great! Can I just check, are these US or UK cup measurements?
US measurements! We’re working on getting metric measurements up with my developers.
Made these for the first time today and they are absolutely delicious! I made the chocolate peanut butter version. It’s just the little sweet fix I needed. So easy to make. I put half in the fridge and half in the freezer.
So glad you loved them, Amy! The chocolate peanut butter version is such a good choice. Thanks for making them and for taking the time to leave a review. I really appreciate it.
I love how simple and whole these ingredients are! I’ve tried two versions of this recipe and they’re both delicious!
Yay! So glad you’ve been enjoying this recipe, Andrea. Thanks for the review. I really appreciate it!