4.67 from 15 votes

Clementine Smoothie

Name: Clementine Smoothie
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup unsweetened vanilla almond milk; ½ frozen banana (peeled and sliced before freezing); 3 clementines (peeled); 1 scoop vanilla protein powder (25 grams); Handful of ice (4-5 cubes) (optional)

Brittany MullinsUpdated Jun 25, 2025

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Servings: 1 smoothie

5 mins

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This creamy clementine smoothie combines clementines with a frozen banana and almond milk for a delicious smoothie that tastes like a creamsicle. Vegan and gluten-free.

Citrus season is here and I’m so excited! I love all types of oranges, but clementines might just be my favorite citrus, which is what inspired this clementine smoothie! It’s a little untraditional as clementines aren’t a fruit I add to smoothies very often, however if you give this smoothie a whirl, I think you’ll be delighted at how delicious it is.

This smoothie is not only tasty (it tastes like a healthier creamsicle!), but it’s super easy to whip up (you only need 4 main ingredients). In addition, it has a good mix of healthy sugar, protein (over 20 grams!) and fat. I love having this smoothie for breakfast or as a post-workout recovery drink.

Why You Gotta Try This One

Woman (Brittany Mullins) wearing a white shirt and sipping a green smoothie.

This smoothie is sunshine in a glass. It tastes fresh and creamy without being overly sweet, and gives you a good hit of protein to keep you going. Plus, thanks to the clementines, you’re getting a boost of vitamin C and fiber in every sip. It’s simple, energizing, and a little different from the usual smoothie rotation.

Ingredients Needed

Ingredients measured out to make Creamy Clementine Smoothie: clementines, almond milk, vanilla protein powder, ice and banana.

almond milk – the liquid for this smoothie. I prefer unsweetened vanilla almond milk for this recipe, but any dairy-free or regular dairy milk will work! Coconut milk or oat milk would be my second choice for a nice creamy consistency.
frozen banana – helps to thicken this smoothie and adds some natural sweetness.
clementines – adds a nice citrus flavor and they’re packed with vitamin C and antioxidants.
vanilla protein powder – a great way to add flavor and protein to a smoothie. It makes this smoothie taste more like a creamsicle and adds over 20 grams of protein! I personally love Nuzest protein powder. It’s plant-based and delicious. (Use code eatingbirdfood for 15% off your order.)
ice – helps make this smoothie thicker… and colder!

Customize Your Smoothie

Add more citrus flavor: If you want more citrus flavor you could swap some or all of the almond milk with orange juice.
Add more sweetness: I think this smoothie is plenty sweet as is, but you can always add a touch of honey, maple syrup or a medjool date if you want a sweeter smoothie.
Swap the protein powder: No protein powder? Use Greek yogurt instead for a creamy texture and plenty of protein. It’s a great option for kids too.
Add ice cream: If you really want to create an authentic creamsicle smoothie, go ahead and add a scoop of regular or dairy-free vanilla ice cream!

How to Make

Clementine smoothie in a high powered blender.

If you haven’t already, peel your clementines then add all your ingredients to your blender, blend until smooth and creamy and enjoy!

Brittany’s Tips

Use seedless clementines: This keeps the smoothie smooth and prevents any bitterness from sneaking in.
Blend well: Clementines can have a bit of membrane texture, so be sure to blend until completely smooth for the creamiest result.
Peel and freeze your clementines ahead of time: This adds a frosty texture and helps thicken the smoothie without needing as much ice.

How to Store Smoothie For Later

Store the smoothie in a glass container with an airtight lid (I like to use 16-ounce wide-mouth mason jars, but a thermos would probably work really well too). Seal the container and place in the fridge as soon as possible.
Try to fill the container to the top to avoid extra air which will cause the smoothie to oxidize.
Add a little lime or lemon juice to prevent oxidation.
Take the smoothie out of the fridge when you’re ready to drink it. Give it a good shake and enjoy.
Plan to drink the smoothie within 24 hours — it probably won’t keep much longer than that.

If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.

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4.67 from 15 votes

Clementine Smoothie

By: Brittany Mullins

This clementine smoothie is creamy, refreshing, and packed with protein. It tastes like a healthy creamsicle and comes together with just 4 simple ingredients.

Prep Time: 5

Total Time: 5

Servings: 1 smoothie

Ingredients

▢ ½ cup unsweetened vanilla almond milk
▢ ½ frozen banana, peeled and sliced before freezing
▢ 3 clementines, peeled
▢ 1 scoop vanilla protein powder (25 grams)
▢ Handful of ice (4-5 cubes), optional

Instructions

Add all ingredients to a high powered blender.
Blend until smooth and creamy. Taste and add any additional milk or ice, as desired. Serve immediately.

Notes

You can use fresh or frozen clementines, but frozen will give a thicker, frostier texture.
If your clementines have seeds, remove them before blending.
Store any leftover smoothie in a sealed jar in the fridge and enjoy within 24 hours. Just shake or stir before sipping.