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Home Recipe Index Seasonal Page 21

healthy seasonal recipes

Maple turmeric chicken in a skillet.
GFGluten-FreeDFDairy Free

Maple Turmeric Chicken

Mayan harvest bake on a white plate with layers of polenta and quinoa with roasted sweet potatoes, plantains. Topped with avocado.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Mayan Harvest Bake

Two cups with zucchini bread overnight oats topped with grated zucchini and walnuts.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Zucchini Bread Overnight Oats

Gingerbread energy balls in a white bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Gingerbread Energy Balls

Slow cooker pumpkin pie oatmeal served in a white bowl topped with pecans and a splash of milk.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Slow Cooker Pumpkin Pie Oatmeal

Bowl of pumpkin spice donut holes.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Healthy Pumpkin Spice Donut Holes

A few peanut butter pumpkin bone shaped dog treats sitting on a wood surface, in front of an open jar of the treats.
DFDairy FreeVGVegetarian

Peanut Butter and Pumpkin Dog Treats

Pumpkin spice cereal squares on parchment paper.
GFGluten-FreeDFDairy FreeVGVegetarian

Pumpkin Spice Cereal Squares

A top down view of a bowl filled with yogurt and pumpkin and topped with seeds, granola and almond butter. Spoon and pumpkin off to the side.
GFGluten-FreeVGVegetarianHPHigh-Protein

Pumpkin Pie Yogurt Bowl

Two hands holding a Autumn Turkey Sandwich filled with apple slices, roasted sweet potato, red onion, avocado and a honey mustard hummus spread, cut in half with the inside of each half exposed.

Sweet Autumn Turkey Sandwich

Root vegetable tagine over quinoa on a white plate with a fork.
GFGluten-FreeVVeganVGVegetarian

Root Vegetable Tagine with Apricots and Rosemary

Sweet potato black bean dip served with tortilla chips in a bowl.
GFGluten-FreeDFDairy FreeVVegan

Southwest Sweet Potato Black Bean Dip

Jar of strawberry shortcake overnight oats with chunks of strawberries and topped with sliced strawberries.
GFGluten-FreeVGVegetarian

Strawberry Overnight Oats

Cashew chia pudding served in a white bowl topped with fresh strawberries and blueberries.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianLCLow Carb

Creamy Cashew Chia Pudding Bowl

An overhead photo of a bowl containing salted date nut oatmeal. A spoon rests in the bowl.
DFDairy FreeVVeganVGVegetarian

Nutty Date Oatmeal

Chocolate Covered Strawberry Chia Pudding with creamy coconut milk, strawberries and a chocolate drizzle.
GFGluten-FreeVVeganVGVegetarian

Creamy Chocolate Covered Strawberry Chia Mousse

Glass bowl of clementine greek yogurt parfait with two other bowls in the background.
GFGluten-FreeVGVegetarian

Clementine Greek Yogurt Parfaits

Spiralized cranberry pecan sweet potato muffins.
GFGluten-FreeDFDairy FreeVGVegetarian

Cranberry Pecan Sweet Potato Muffins

Fall breakfast salad in a bowl with apples, avocado, squash, onion, and walnuts on greens.
GFGluten-FreeVGVegetarian

Fall Breakfast Salad

Sliced loaf of pumpkin quinoa bread.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Quinoa Flour Pumpkin Bread

Apple Cinnamon Overnight Quinoa -- Turn leftover quinoa into a protein-packed breakfast with this simple, seasonal apple cinnamon overnight quinoa recipe that's gluten-free and vegan.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Apple Cinnamon Overnight Quinoa

Pumpkin pie energy balls served in a white bowl.
GFGluten-FreeVVeganVGVegetarian

Pumpkin Pie Energy Balls

Pumpkin spice roasted pepitas in a small bowl.

Pumpkin Spiced Roasted Pepitas

A carrot salad with raisins, quinoa, chickpeas in a bowl with a gold spoon on the right.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Quinoa Salad with Raisins

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