Peanut Butter and Pumpkin Dog Treats
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Published Oct 10, 2016, Updated Nov 05, 2021
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Use leftover canned pumpkin to make these 5-ingredient pumpkin dog treats! They’re super easy to make and the perfect fall treat for your furry friend.
Since making peanut butter dog treats last year I’ve decided that homemade treats are where it’s at. They’re so easy and inexpensive! And although I personally haven’t taste-tested them, I know they taste pretty good because Olive, our Yorkie and all her friends gobble them up like they’re going out of style.
Olive’s birthday is coming up next month. She’s turning eight, which is so crazy. I remember the first week we got her. Isaac was living in DC at the time, in a grad program to become Montessori certified, and I was caring for an 8-week-old puppy, in a new city by myself. It was so hard and very much life consuming, but also the best thing ever.
She’s our baby and naturally, we don’t want her to get older. Hence the reason we always request the puppy cut when she’s groomed. The longer she looks like a puppy, the longer we can deny that she’s getting older.
That said, her birthday IS coming up whether we choose to accept it or not, so I thought it would be fun to make special fall-themed pumpkin dog treats with pumpkin puree and cinnamon to celebrate. Who says humans are the only ones who can enjoy pumpkiny treats?
Ingredients For Pumpkin Dog Treats
I tested making a pumpkin dog treat without peanut butter, but the batter was really wet and sticky, even with extra flour so I settled on a peanut butter and pumpkin mixture, which worked perfectly. I honestly think dogs will like this flavor combo better than plain pumpkin anyway! Here’s what you need:
- whole wheat flour – I like using whole wheat because it’s more nutrient dense, but all-purpose flour works too. You can also use a gluten-free option like sorghum, oat or garbanzo bean flour if your dog has allergies.
- peanut butter – this adds healthy fat and flavor. Make sure your peanut butter doesn’t have any added ingredients like artificial sweeteners as these can be toxic to dogs! Look for a brand with only one ingredient (peanuts) or two ingredients (peanuts and salt).
- pumpkin puree – use leftover canned pumpkin puree or make your your own using my pumpkin puree recipe. This gives the treats a hint of natural sweetness and helps the dough form together.
- vegetable stock – this helps moisten the dough and add a savory flavor that dog’s love.
- cinnamon – for a hint of spice!
What Cookie Cutters to Use for Dog Treats
I made some mini ones using a tiny dog bone cookie cutter because they’re the perfect size for Olive and small breeds, but I also I purchased a larger cookie cutter and made some bigger bones for Olive’s friends.
I couldn’t possibly wait until her birthday to give her a sample so she’s already taste-tested a few and loves them.
We shared some of the larger bones with Alyssa’s pups, Chloe and Maverick, and they were big fans as well so I think we can officially say they’re pup-approved!
I know it’s a little early to start thinking about the holiday season, but I wanted to mention that homemade dog treats are a great gift idea. Last year I made a few batches of these peanut butter dog treats and gave them as gifts to my friends and family who have dogs. They look really cute packaged in a mason jar with a label and ribbon. Just a thought if you’re looking for some cute gift ideas!
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Peanut Butter and Pumpkin Dog Treats
Ingredients
- 1 cup whole wheat flour
- ½ cup peanut butter*
- ¼ cup pumpkin
- ¼ cup stock (vegetable, chicken or beef)
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F.
- Combine flour, peanut butter, pumpkin and cinnamon in a large mixing bowl. Add stock and stir until well-combined. The dough will be thick.
- Once combined, use your hands to press the dough into a ball. Place dough ball on a flat service (with a sprinkle of flour if needed) and roll out evenly with a rolling pin. Dough should be about ¼ inch thick. Use a cookie cutter to cut the dough into desired shape and place on ungreased baking sheet.
- Bake for 18+ minutes or until golden brown and hard to the touch. The baking time will vary based on the the size of the treats.
- Store in an airtight container.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My dogs love these treats and so does my son and daughter in laws dog. I also make them at Xmas time and put them in cute Xmas containers for my friends and neighbors dogs.
Ah yay! Love this so much, Rebecca! So glad everyone is enjoying these treats. Thanks so much for the review. I really appreciate the feedback!
Very simple recipe, I subbed the stock for salted water and they’re still delicious and very much like homemade crackers. My dogs love them, I’ll definitely be making these again!
Happy to hear these treats were a hit, Kat! Thanks for the review. I really appreciate it!
I subbed water for stock and added just a teaspoon or so of honey, our lab absolutely loved them and our house smelled AMAZING while they were baking!
Yay! So happy your pup loved these treats, Laura. Thanks for the review!
on these dog treats. do you have to use wheat flour ? is it self rising or all purpose ?
You don’t have to use wheat flour. If you’re going to use regular flour, I recommend all purpose, not self rising!
What about using rolled oats instead of flour? I crush up the rolled oats til powdery in my other dog treats so what about this recipe? Can I do the same?
Hi Alanna – Yes, you can also use oat flour in this recipe.
Just wanted to know if the dog biscuits are stored in the refrigerator or just on the counter. Asking about the pumpkin peanut butter biscuits.
You can store them either way but they will only last 4-5 days at room temp (because there are no preservatives) so I’d store them in the fridge for longer storage!
if you could guess. how long is shelf life in the fridge? what about freezer??
Hi Amy – After allowing these dog treats to cool completely, you can store them at room temp for 3-5 days, in an airtight container in the refrigerator for up to 2 months or freeze them for longer storage (up to 3 months).
Just an FYI vegetable stock is usually made with 50% or more onions which can be poisonous to dogs! I make my own veggie stock (or veggies with marrowbones for a delicious treat later!) in a giant stock pot that can later be portioned and frozen to use when needed 🙂
I make these for my dog every 2 weeks, they are super easy. I just throw everything into a food processor then roll out and cut with cookie cutters. she loves them. it’s my go to dog treat recipe!!
So happy to hear she’s loving them, Beckie! Thanks for the review :).
I have made these several times for my dogs and shared them with friends who have dogs. The dogs love them. Thanks for the recipe
Yay! So glad your pups and friends’ pups are enjoying these!
Amazing! They smell so amazing! My dogs love them! I made homemade pumpkin purée and used that! Also instead of vegetable broth I did water and a dab of strawberry all natural honey! Thank you!
AH YAY! I am so happy to hear that this recipe worked out for you, Chloe. Thank you for sharing your review & star rating, I really appreciate it!
Video covers the top of the page, ad covers bottom of page and a thousand more in between. Tone it down. Ridiculous when you can’t even read the recipe…so what’s even the purpose of posting it if you can’t even read it. It’s like bad customer service.
So sorry to hear that the ads are making it difficult to view the recipe, Marilyn. Thanks for bringing this to my attention. Are you trying to view the recipe on your phone or computer?