Peanut Butter and Pumpkin Dog Treats
Use leftover canned pumpkin to make these 5-ingredient homemade peanut butter and pumpkin dog treats! They’re super easy to make and the perfect fall treat for your furry friend.
Servings: 120 mini bones
Ingredients
- 1 cup whole wheat flour
- ½ cup peanut butter*
- ¼ cup pumpkin
- ¼ cup stock (vegetable, chicken or beef)
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F.
- Combine flour, peanut butter, pumpkin and cinnamon in a large mixing bowl. Add stock and stir until well-combined. The dough will be thick.
- Once combined, use your hands to press the dough into a ball. Place dough ball on a flat service (with a sprinkle of flour if needed) and roll out evenly with a rolling pin. Dough should be about ¼ inch thick. Use a cookie cutter to cut the dough into desired shape and place on ungreased baking sheet.
- Bake for 18+ minutes or until golden brown and hard to the touch. The baking time will vary based on the the size of the treats.
- Store in an airtight container.
Notes
*Be sure your peanut butter doesn’t contain Xylitol as it is dangerous for pets.
Nutrition
Serving: 1treat | Calories: 10kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 8mg