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Home Recipe Index Meal Type Page 52

Meal Type

A serving of curried chickpea salad made with chopped red onion, red pepper, cilantro, and dates, served over a bed of greens. Half a lime and gold fork also in the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Curried Chickpea Salad

Bowl of soba noodle salad, with red pepper, broccoli, edamame, and purple cabbage, and topped with sesame seeds. Chopsticks are resting on the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Soba Noodle Salad

Plate with mattar tofu and peas served over a bowl of rice with a gold fork on the side of the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Mattar Tofu

Kale salad with quinoa and roasted sweet potatoes on top.
GFGluten-FreeDFDairy Free

Quinoa Salad with Kale and Roasted Sweet Potatoes

Bowl of peanut butter and jelly protein bites made with oats, dried strawberries, and chocolate chips.

Peanut Butter & Jelly Protein Bites

Roasted cauliflower and chickpeas on a sheet pan topped with cilantro.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Sriracha Cauliflower and Chickpea Sheet Pan Meal

Stack of butternut squash pancakes topped with peanut butter, maple syrup, granola, and yogurt. A bite is cut out of the stack of pancakes and a gold fork is sitting next to the stack.
GFGluten-FreeDFDairy FreeVGVegetarian

Butternut Squash Pancakes

Close up of thick lentil stew with kale and topped with avocado slices.
GFGluten-FreeVVeganVGVegetarian

Lentil Stew with Kale

Glass jar with hemp granola made with nuts and seeds.
GFGluten-FreeVVegan

Easy Hemp Granola

Cauliflower nachos baked on a sheet pan and topped with beans, cheese, onions, peppers and cilantro.
GFGluten-FreeVGVegetarianLCLow Carb

Cheesy Cauliflower Nachos

Plate with a cheesy Mexican quinoa casserole topped with jalapenos slices, avocado, and cilantro.
VGVegetarian

Mexican Quinoa Casserole

Cluster of blueberry muffins on a gold cooling rack.
DFDairy FreeVVeganVGVegetarian

Vegan Blueberry Muffins

A large baking tray of freshly made coconut granola with toasted coconut and various nuts and seeds.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleoLCLow Carb

5-Ingredient Grain Free Granola (No Sugar)

Bowl of broccoli cheddar soup with a gold spoon in the bowl.
VGVegetarian

Lightened Up Broccoli Cheddar Soup

Hand holding an oatmeal raisin protein cookie.
HPHigh-Protein

Oatmeal Raisin Protein Cookies

Plate with baked chicken nuggets and a dipping bowl with homemade Chick-Fil-A sauce.
GFGluten-FreeDFDairy FreePPaleo

Healthy Baked Chicken Nuggets

Frying pan with stir fries tofu and vegetables.
GFGluten-FreeDFDairy FreeVGVegetarian

Easy Tofu Stir-Fry

Oat bran muffin made with shredded carrots and raisins sliced in half.
DFDairy FreeVVeganVGVegetarian

Healthy Oat Bran Muffins

Two chicken enchiladas on a plate topped with cheese and cilantro with a fork on the plate.

Healthy Chicken Enchiladas

Plate with shredded chicken and two forks.
GFGluten-FreeLCLow CarbHPHigh-Protein

Slow Cooker Shredded Chicken

Plate with a bed of fresh spinach topped with a warm Mediterranean salad, topped with feta and avocado.
VGVegetarian

Mediterranean Lentil Salad

Casserole dish with an egg, veggie, and chicken sausage bake. A wood serving spoon is to the side.
GFGluten-FreeDFDairy FreePPaleo

Sausage Egg Casserole with Veggies

Gingerbread baked oatmeal drizzled with frosting. Baking dish is surrounded but a bowl of icing, mini Christmas trees, and a whisk.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Gingerbread Baked Oatmeal

Multiple gingersnap cookies near one another on parchment paper, with one cookie having a bite taken from it.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Gingersnap Cookies

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