Coconut Flour Mug Cake

DF GF VG

A simple, single-serving dessert made with coconut flour, this banana coconut flour mug cake is grain-free and the perfect treat to satisfy a sweet craving.

Anyone else have a sweet tooth?! Ever since I can remember, I’ve been a fan of sweet treats. I love salty indulgences like french fries, but sweet things call to me more often! Because of this, I love having healthy sweet options at home and recreating some of my favorite treats like samoas cookies.

Chocolate Chip Mug Cake in a mug with a spoon scooping a bite.

I almost always have the ingredients in my pantry to make this single-serving cake. It’s similar to my coconut flour banana bread but one serving… forced portion control. Ha!

Never made a mug cake? It’s a literal “cupcake” – a cake made in a cup! You mix everything in a mug and then “bake” it in the microwave. Dessert in less than five minutes. It really doesn’t get much better than that!

Mixing bowl with the batter for a coconut flour chocolate chip mug cake.

Coconut Flour Mug Cake Ingredients

There are plenty of regular mug cake recipes with flour, sugar and butter, but I wanted to make one that was a bit healthier with real food ingredients like coconut flour, banana and a natural sweetener. And the best part about this recipe is that you need minimal amounts of each ingredient! I usually have all of these ingredients in my pantry and I love that I don’t have to worry about having enough.

  • coconut flour – you have to use coconut flour for this recipe. I haven’t tested it with any other flour
  • maple syrup – I like the flavor of maple syrup, but you could also use honey or a zero-calorie sweetener like stevia or monkfruit. I haven’t tested the recipe with these options so you’ll have to experiment with how much to add.
  • baking powder
  • sea salt
  • banana
  • eggs whites or an egg
  • coconut oil
  • almond milk
  • vanilla
  • chocolate chips
Ingredients for coconut flour banana mug cake in a mixing bowl.

Making a Mug Cake

Spoiler alert: to make a mug cake, you simply mix everything and cook it in a mug! Yes, an actual mug. Instead of baking this, you actually just microwave it! Start by microwaving for just two minutes. Check the center and if it’s still doughy, cook for another minute. Let sit for a few minutes before digging in!

Mug with a chocolate chip mug cake and a spoon scooping out a bite.

More Coconut Flour Recipes to Try:

Coconut Flour Mug Cake

5 from 25 votes
A simple, single-serving dessert made with coconut flour, this banana coconut flour mug cake is grain-free and the perfect treat to satisfy a sweet craving.
Chocolate Chip Mug Cake in a mug with a spoon scooping a bite.
Prep Time 5 minutes
Cook Time 3 minutes
Servings 1

Ingredients

  • 2 Tablespoons coconut flour
  • 1 Tablespoon maple syrup
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/2 banana, mashed
  • 3 Tablespoons egg whites, whisked (or 1 egg)
  • 1/2 Tablespoon melted coconut oil
  • 1 Tablespoon almond milk
  • 1/4 teaspoon vanilla
  • 1 Tablespoon chocolate chips

Instructions
 

  • Mix ingredients: In large mug, mix together coconut flour, maple syrup, baking powder, sea salt, banana, egg, coconut oil, almond milk, mashed banana and vanilla. Stir in chocolate chips.
  • Cook: Place in microwave and heat on normal setting for 2 minutes. Check to see if it's still doughy in the center, if so heat for another minute until mug cake is cooked through. Let cool for 2-3 minutes, then enjoy. 

Nutrition

Serving: 1mug cake Calories: 337kcal Carbohydrates: 49g Protein: 6g Fat: 13g Saturated Fat: 11g Polyunsaturated Fat: 1g Cholesterol: 5mg Sodium: 912mg Fiber: 7g Sugar: 32g
Course: Dessert
Cuisine: American
Keyword: coconut flour mug cake

DID YOU MAKE THIS RECIPE?

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Recipe Rating




    51 comments
    1. Emma
      March 17, 2022 AT 11:24 pm

      5 stars
      Delicious!!!! I love how easy this recipe was to make. I left out the maple syrup and it was still so yummy! The ripe banana and chocolate chips gave it just enough sweetness.

      1. Brittany Mullins
        March 18, 2022 AT 9:03 am

        Woo! I’m glad this recipe was a hit for you, Emma. Thanks for sharing your review and star rating, I appreciate it so much.

    2. jazmine
      March 5, 2022 AT 1:15 am

      5 stars
      wanted something quick and easy and wanted to try coconut flour, tastes so much better than any other mug recipe i tried! will be making again

      1. Brittany Mullins
        March 5, 2022 AT 1:18 pm

        Woo! So glad to hear this recipe was a hit, Jazmine. Thanks for making it and leaving a review, I really appreciate it!

    3. Tat
      June 26, 2021 AT 1:30 pm

      5 stars
      I think I have become your number one fan! Awesome recipe! I tried it just after finding it online. Super easy and delicious. I also appreciate all the other comments and swapped the banana for applesauce and once ready sprinkled some cinnamon as I had missed the chocolate chips. Still wonderful! For sure I will make it again! Yours are the only recipes that I continue making after the first try. Thank you so much!!!

      1. Brittany Mullins
        June 28, 2021 AT 12:28 pm

        Aw yay!! I love hearing this, Tat! Thanks so much for trying this recipe and coming back to leave a review. It means the world to me!

    4. Becca
      April 10, 2021 AT 5:30 pm

      Do you think it would work, if making for 4 kids, to make a big batch in a bowl and then pot into 4 mugs and microwave all four?

      1. Brittany Mullins
        April 12, 2021 AT 11:24 am

        That will definitely work, Becca. Let me know how it turns out 🙂

    5. Tammy
      February 13, 2021 AT 8:56 pm

      5 stars
      Just made this immediately after finding online. Added pecans like another reviewer and it was super easy, fast and delicious 😋

      1. Brittany Mullins
        February 13, 2021 AT 9:57 pm

        So glad you loved this mug cake, Tammy. Thanks for the review. I so appreciate it!

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