Easy Baked Oatmeal
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Published Feb 20, 2024
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This baked oatmeal recipe is a yummy breakfast dish that can easily be customized with your favorite mix-ins. It comes together in 1 bowl and is perfect for meal prep.
If you haven’t noticed, I am obsessed with baked oatmeal. I love it so much that I have been sharing one recipe every month for over a year! I’ve had so much fun coming up with creative flavors and you all seem to enjoy making them so it’s a win, win!
The recipe I’m sharing here is my go-to baked oatmeal. It’s the first recipe I ever made and it’s a great place to start if you’re new to baked oatmeal because it has a classic flavor (that anyone will like) and is super easy to make!
What is Baked Oatmeal?
Baked oatmeal is healthy breakfast dish made by combining oats with a liquid, some sweeteners and flavorings and baking the mixture in the oven until it becomes firm and golden. The texture is similar to bread pudding and it’s really tasty and a fun way to switch things up from traditional stovetop oatmeal or overnight oats.
There are a couple popular variations including the style I’m sharing here with rolled oats and another viral version called blended baked oats that bakes up similar to a cake!
Why You’ll Love Baked Oatmeal
I personally LOVE all types of oatmeal, but baked oatmeal is definitely one of my favorite ways to enjoy oatmeal. Here’s why:
- Meal prep – It’s the perfect meal prep recipe. Quickly whip up a batch during your weekend meal prep and reheat it for breakfast all week long.
- Easy – You only need one mixing bowl and one baking dish. Minimal dishes? Score!
- Customizable – The flavor combinations are endless! As you can tell, I’ve shared 20+ different recipes and counting. There are so many ways to switch things up so you’re never bored.
- Healthy – It’s lightly sweetened with maple syrup and made with healthy, nutritious ingredients, but doesn’t taste super duper healthy (aka like cardboard).
- Allergen-friendly – It’s allergen friendly. Sensitive to dairy? You can use a dairy-free milk. Need to make it vegan? Swap in a flaxseed egg in place of a traditional egg. Gluten-free? Just be sure your oats are certified gluten-free.
// ★★★★★ Review //
“This is my go-to base when I make baked oatmeal! I’ve played around with add ins, protein powder, milks, etc – and they are all good! My family loves it.” – Jennie
Ingredients Needed
- old fashioned rolled oats – be sure to used rolled oats, not quick oats. I like using these certified gluten-free oats from Bob’s Red Mill.
- baking powder – a rising agent that helps lighten the texture of the baked oatmeal. It prevents it from becoming too dense or heavy.
- ground cinnamon – cinnamon is the perfect warming spice for oatmeal, but you can also add more spices if you’d love. Ginger and nutmeg would be nice additions.
- sea salt – to bring all of the flavors together.
- unsweetened almond milk – any dairy-free milk works, but I like to use unsweetened vanilla almond milk. Dairy based milk works too if that’s what you have on hand.
- maple syrup – pure maple syrup is the perfect natural sweetener to use in my opinion! If you don’t have maple syrup you can use honey, agave, monk fruit maple or your preferred sweetener.
- egg or flaxseed – this helps bind everything together. You can use a regular egg or ground flaxseed. If you’re using the flaxseed, no need to make a flax egg with water, you can just mix the ground flaxseed directly in with the rest of your ingredients.
- coconut oil – to add moisture and richness to the recipe. If you don’t want to use coconut oil, olive oil, avocado oil or butter works too!
- pure vanilla extract – a nice flavor enhancer.
- ripe bananas – sliced ripe bananas will act as a binding agent while providing plenty of sweetness. You can also use 1/2 cup applesauce instead of the bananas if you prefer.
- pecans – I used chopped pecans as the mix-in and topping for this recipe, which adds healthy fats, texture and protein. Feel free to use your favorite variety of nuts. Any will work!
For a nut-free variation, swap the pecans with your favorite mix-in of choice. Fresh fruit, dried fruit or chocolate chips are all great options!
How to Make Baked Oatmeal
While there is a bit of cook time, this recipe is so easy to whip up in one bowl. Here’s the process:
Step 1: Preheat your oven to 375° F and spray an 8×8 inch square baking dish with cooking spray.
Step 2: In a large bowl, mix together the oats, baking powder, cinnamon and salt. Add in the milk, maple syrup, egg, coconut oil, vanilla and bananas. Stir to combine.
Step 3: Add in 1 cup of chopped pecans to the oat mixture and mix to combine. Carefully pour the oatmeal mixture into the prepared baking dish and scatter the remaining pecans on top.
Step 4: Placed oatmeal in the oven and bake for 35-40 minutes, until the top is nicely golden and a toothpick comes out clean.
Step 5: Remove from the oven and let cool for a few minutes. Portion into 6 slices and serve. I love serving it with fresh berries and a drizzle of nut butter, but you can also drizzle on a little maple syrup if you want it a bit sweeter.
Baked Oatmeal Topping Ideas
The options are endless when it comes to toppings for baked oatmeal. Here are some ideas:
- Maple syrup – I love adding a drizzle of maple syrup over my oats. Highly recommend!
- Fresh fruit – You can’t go wrong with fresh fruit. My faves are mixed berries and banana slices, but any fresh fruit will be delicious.
- Nut butter – I love adding a drizzle of peanut butter or almond butter to my baked oatmeal.
- Nuts – For some crunch, top your oatmeal with chopped nuts like pecans, walnuts or almonds.
- Coconut – Another option for some crunch would be to top your oats with toasted coconut.
- Greek yogurt – For some added protein add a scoop of Greek yogurt (or any yogurt) before serving.
What to Serve With Baked Oatmeal
Baked oatmeal is not only a great everyday breakfast recipe, it’s also a lovely addition to a brunch spread. Here are some ideas on what to serve it with:
- Eggs: Pair it with a savory egg dish! Try this dairy-free spinach quiche or this delicious hash brown breakfast casserole.
- Fruit: A bowl of fresh fruit like this easy fruit salad recipe will be an excellent addition.
- Protein: Serve this oatmeal with a breakfast protein of choice like chicken sausage, bacon or turkey bacon. For a vegan option, try this tempeh bacon.
- Cocktail: if you’re serving this recipe for an adult brunch pair it with some mimosas or these peach bellinis.
- Coffee: Serve this oatmeal with a warm cup of plain coffee, this creamy iced coffee or a homemade pumpkin spice latte.
Can You Make Baked Oatmeal Ahead of Time?
Yes, you can totally make it ahead of time. There are a couple options that work really well.
Option 1: Bake and Then Reheat Before Serving
- Prepare baked oatmeal as the recipe suggests. Once baked, let the oatmeal cool, cover the baking dish and place in the fridge. You can do this 1-2 days in advance. When ready to serve, take oatmeal dish from fridge, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set toaster oven to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
Option 2: Prep as Much as You Can Without Baking
- Mix together your dry ingredients in a bowl, cover and let sit out on the counter until morning.
- Mix together all the wet ingredients in another bowl, cover and store in the fridge until morning.
- In the morning, simply mix the wet and dry ingredients together, pour oatmeal mixture into your prepared baking dish and bake as recipe suggests.
How to Store and Reheat
Baked oatmeal is perfect for meal prep because it stores beautifully. Here’s how you can store and reheat leftovers:
- In the fridge: Allow the oatmeal to cool, then cover the baking dish or transfer individual portions to an airtight container. It’l stay fresh in the fridge for up to 5 days.
- In the freezer: Store in the freezer for up to 3 months. To do this, let the oatmeal cool completely, then cut into individual portions and store in freezer-safe containers or bags.
- Reheating the entire pan: Cover with foil and reheat in the oven at 350ºF for about 20 minutes or until warm.
- Reheating individual portions: set oven or toaster oven to 350ºF and bake for 5-10 minutes. You can also reheat in the microwave for 1 minute. Once warm, add your toppings and enjoy!
Frequently Asked Questions
Yes, it’s a healthy breakfast option. There is a great balance of macronutrients – healthy fats from the egg, coconut oil and nuts, fiber from the oats, and lean protein from the egg.
All of my baked oatmeal recipes are a bit soft, but shouldn’t be too soggy. If a recipe calls for mashed bananas, make sure the mashed bananas aren’t overly ripe or that could add extra liquid. If yours turns out gooey or soggy, you might need to cook it longer.
Yes! Since this recipe is moist it should be stored covered in the fridge or freezer. If you store it at room temperature bacteria can grow quickly and spoil your oats.
You can use steel cut or quick oats for baked oatmeal, but you need to follow a recipe that specially calls for those types of oats because the liquid ratio is different. I do have a baked steel cut oatmeal recipe.
Yes! I’ve added a scoop of protein powder to my recipes without needing to add more liquid! If you’re adding more than one scoop of protein powder you might want to add more liquid. I recommend following my protein baked oatmeal recipe.
More Baked Oatmeal Recipes
- Cranberry Orange Baked Oatmeal
- Blueberry Lemon Baked Oatmeal
- Peach Baked Oatmeal
- Strawberry Banana Baked Oatmeal
- Coffee Cake Baked Oatmeal
- Chocolate Baked Oatmeal
- Apple Cinnamon Baked Oatmeal
Be sure to check out the full collection of oatmeal recipes on EBF!
Baked Oatmeal
Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 2 cups milk of choice , I like using unsweetened vanilla almond milk
- ¼ cup maple syrup
- 1 large egg, or 1 Tablespoon of ground flaxseed
- 1 Tablespoon melted coconut oil
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced OR ½ cup unsweetened applesauce
- 1 ½ cups chopped pecans, divided OR your choice of mix-ins (a blend of nuts, fruit and/or chocolate)
Instructions
- Preheat the oven to 375° F and spray an 8×8 inch square baking dish with cooking spray.
- In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
- Add in the milk, maple syrup, egg, coconut oil, vanilla and bananas. Stir to combine.
- Add in 1 cup pecans and mix to combine.
- Carefully pour oatmeal mixture into the prepared baking dish.
- Scatter the remaining pecans across the top.
- Bake for 35 to 40 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle each portion with maple syrup if you want it a bit sweeter.
Notes
- Oil – You can skip the oil or swap it with another oil, melted butter (or ghee) or even applesauce or mashed banana.
- Maple syrup – Any liquid sweetener like honey, agave, brown sugar or monk fruit maple syrup will work instead of maple syrup.
- Baking powder – If you don’t have baking powder or simply want to skip it, you certainly can. I’ve made baked oatmeal before without baking powder and its turned out just fine.
- Pecans – Feel free to swap the nuts with your favorite mix-in of choice. Fresh fruit, dried fruit, chocolate chips and nuts are all great options. You can use one mix-in or a few… it’s totally up to you!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I’d love to see one with crushed pineapple and coconut! In the meantime, I’m definitely trying the apple cinnamon, thanks!
Making a note of this!! Can’t wait to hear what you think of the apple cinnamon one. 🙂
Brittany I love all your baked oatmeal versions . My boys ask for them! I love the clean version so much better than my other ones I had ! Keep the amazing recipes coming !!
Ahh this makes me so happy to hear, Denise!! 🙂
I think I have tried almost every one of these delicious recipes! Thank you for consolidating them. My favorite is the Strawberry Banana which I have forwarded to every oatmeal lover I know!
Ahh yay!! So glad you love it and thanks for sharing my recipe. 🙂
Very nice recipes. I will try. Thanks for sharing.
We have made several variations of your baked oatmeal. In fact, not five minutes ago my husband and I were talking about which we are going to make next! We make the gingerbread variety on Christmas morning– it’s so lovely.
I made the Chai baked oatmeal and it was so easy and delicious!
Love the basic recipe, so treated myself to the chai version. My whole house smells cozy! The spices are amazing and I really enjoyed the coconut milk in the recipe. Will be using for on the go breakfasts this week!
Woo!! That makes me so happy to hear, Laura. I’m glad you’re loving it. Thanks for coming back to leave a review. I appreciate it!
I made the sweet potato version with fresh roasted mashed sweet potatoes! YUM,
Woo!! So glad you loved it. Thanks for the review. 🙂
I love so many of her oatmeal recipes, but my favorite is the chocolate oatmeal. It’s now my dessert go-to to be a little healthier with dessert. Satisfies my sweet tooth and I don’t have to feel guilty!
So glad you love the chocolate baked oatmeal Whitney!! 🙂
My go to is the baked oatmeal cups as they are easy to make and can freeze them so, when that unexpected person comes by for coffee you can offer them one. I also like them for my husband, Dennis and I to eat on the weekend with coffee, as well as for my grandchildren!!
So glad you’re a fan of the baked oatmeal cups, Louise!
Hi Brittany!
I just noticed an email for kick-starting off February with baked oatmeal this week, so funny how I made my first baked oatmeal last night 1/30/21! I made the blueberry baked oatmeal but added pecans to the recipe. It came out beautiful and delicious!
I wish we were able to post photos on here to how nice the recipes come out.
Thanks for all the recipes!
I know!! I’ve been looking into adding that feature. So glad you loved the blueberry baked oatmeal, Jocelyn. Thanks for coming back to leave a review. I appreciate it!
I made the apple and cinnamon baked oatmeal this afternoon for tomorrow morning, tried a bit fresh out of the oven and it was loooovely! I’m a huge porridge fan so it’s a nice twist. I love how easy and delicious all your recipes are – we made your pumpkin pancakes the other day for brunch and they were so good!
Eleanor
So glad you’re loving the recipes, Eleanor!! Thanks for coming back to leave a review. I appreciate it!
Love these breakfast variations! Chocolate/pb a favorite!
The best combo!!
I made the blueberry baked oatmeal and oh that glorious smell was heavenly! My boys are it up and left little for me, so I will make it again tomorrow! Thank you for this easy, healthy, yummy, boy- pleasing recipe!!!
I’m so glad it was a hit!! Thanks for the review, Cathy. I so appreciate it!
The Choc baked oatmeal was super quick & easy to make.The only reason I kept from giving it 5 stars was because it was too chocolatey for me (& I’m a bit of a chocoholic, but apparently not fist thing in the morning😄) On a 5 star side, it was the perfect serving of protein, fat, & carbs, before my early morning workout! So I’ll finish it this week and look forward to trying a few other oatmeal recipes.
So glad you enjoyed this recipe, Donna! It makes a good healthy dessert option too. 🙂
WOW! I made the Maple Pecan Baked Oatmeal this morning and it was super easy. The best part is how delicious it was. My husband does not like oatmeal any more and I served this for breakfast this morning and he loved it!! The rest is stored in the fridge and we can just take out what we want the next morning. Easy Peasy!! I definitely give this 5 Stars: Super Easy to Prepare; Super tasty; Super left overs. Can’t wait to try the other baked oatmeals. Oatmeal is back in our family once again as we were all tired of the same old thing. Thanks!!
Ahh this makes me so happy to hear, Pat!! I’m so glad you loved the maple pecan recipe!! Thanks for making it and for coming back to leave a review. I so appreciate it!!
Delicious, easy, healthy breakfast options – I made the apple cinnamon baked oatmeal cups and everyone enjoyed them! Cant wait to try the other flavors out.
Woo!! So glad they were a hit. Thanks for the review, Nicole. I so appreciate it!
I kicked off my week by meal prepping a batch of the baked maple pecan oatmeal and OMG this takes oatmeal for breakfast to a whole new level. Love that it kept me full until lunch!
Woo!! So glad you loved this oatmeal, Amanda. Thanks for making it and for coming back to leave a review. I so appreciate it!
Made the strawberry banana baked oatmeal this morning and it was so good! Definitely one of my favorites that I’ve made multiple times. I love making a baked oatmeal on Sun or Mon morning and having breakfast for the week!
Ahh yay, that makes me so happy to hear!! Thanks for the review, Beth. I appreciate it!
We love all of these baked oatmeal recipes! We tried the Samoa one today, and it was absolutely delicious! That date caramel is amazing too—can’t wait to try that on top of other dessert recipes!
Ahh yay!! That makes me so happy to hear, Tessa. I’m so glad you loved it. Thanks for coming back to leave a review. 🙂
I made the chocolate chip oatmeal cups this morning! They’re so filling, and such a perfect weekday breakfast to grab and go!
Woo!! I’m so glad you’re loving them, Alyssa. Thanks for the review, I so appreciate it!
I make the maple pecan oatmeal and Samoa all the time! So good! I usually eat them at dessert with some ice cream at night. Hehe.
Woo!! So pumped you’re loving the recipes. Thanks for the review, Cori.
I made the peach oatmeal bake with canned peaches since that’s what I had and I love it! (It’s better with fresh peaches, but it’s not the season). It’s super easy to make, very tasty, and actually fills you up! I can’t wait to taste the carrot cake recipe next week. Note – I forgot to add the coconut oil and it was delicious!
Woo so glad you loved the peach one!! Thanks for coming back to leave a review, Kristina. I so appreciate it. 🙂
I making this tonight it lookes amazing andis so simple.
Can’t wait to try more of your recipes.
Woo!! What one are you going to make?!
I make one of the EBF oatmeal recipes at least once a month and they are all amazing. My personal favorite is the apple cinnamon, I use golden raisins and nuts!
They are great for meal prep and quick breakfast in the morning!
I made the peanut butter banana baked oatmeal..and of course added dark chocolate chips, but oh my goodness, so good! My fiancé is even obsessed with it! Looks like these baked oatmeal recipes will be a regular in our house!
Woo!! I’m so glad it was a hit!! Thanks for the review, Kara. I so appreciate it. 🙂
Your baked oatmeal is in our weekly rotation. My kids absolutely love every kind I make. This morning I made blueberry banana…delish! I double the recipe and make it in a 9×13. By the end of snack time each day, the dish is empty. It is perfect for breakfast but even tastier for snack.
Ahh yay!! So glad the baked oatmeal recipes have been a hit!! Thanks for coming back to leave a review, Amy. I so appreciate it!
I’ve made this 2x in two days and am making another for my client. This delicious and so fast! Thanks for this!
Woo!! That makes me so happy to hear. Thanks for making it and for coming back to leave a review. I so appreciate it!
I am obssessed with your sweet potato version. I have made it twice and think it gets better each time I make it. Thanks for making my mornings a little easier and definitely extra sweet!
Also, obsessed with your peanut butter blossom recipe, but I sub almond butter instead!
Ahh that makes me so happy to hear, Anna!! So glad you’re loving the recipes!! Thanks for coming back to leave a review. I appreciate it. 🙂
The strawberry banana chocolate chip one is amazing! Made it for breakfast this morning with an omelet and I was satisfied all morning!
Loved the banana strawberry one! It was so filling when I paired it with eggs this morning. Easy to make!
Woo!! So glad you loved it, Suzanne. 🙂 Thanks for making it and for coming back to leave a review. I really appreciate it!
I made th3 Easy Samoa Baked Oatmeal yesterday and it was so good. I have a feeling I will be eating this in later evening as a before bedtime snack. Thanks so much. It isn’t letting me rete it — but 5 stars for this one.
Woo!! So glad you loved the samoa baked oatmeal!! It shows you rated it, so I really appreciate that, Kay. 🙂
These are my FAVORITE meal prep breakfast! I rotate between the maple pecan and blueberry on a regular basis. I also love the pumpkin in the fall! Filling and the perfect amount of sweetness.
Yay!! So glad you’re loving the baked oatmeal recipes, Halley. 🙂 Thanks for making them and for coming back to leave a review. I so appreciate it!
I made the easy baked oatmeal last night for a quick breakfast this morning. I added in frozen blueberries, walnuts and sunflower seeds. My kids loved it. Your baked oatmeal recipes have become a staples in our kitchen. We make a different one at least once a week, sometimes twice a week!
Woo!! That makes me so happy to hear, Stephanie!! So glad it was a hit with your kiddos. Thanks for comin gback to leave a review. I so appreciate it. 🙂
I make my Mom a batch of the Chocolate Baked oatmeal every time I visit. She’s a chocoholic. She calls them “brownies” and literally loves it. It’s so delicious warmed a bit and the chocolate chips get melty. YUM! I pretty much bake according to recipe, the only thing I do differently is use about half the coconut oil. I Love Baked Oatmeal!
Woo!! So glad the chocolate baked oatmeal is a hit!! Thanks for coming back to leave a review, Amy. I appreciate it!
Yummy ! have not done baked oatmeal in a while ( life hectic).. made it on my day off today.. the one with appleauce and apples- so book. Topped with with some homemade yogurt ( out of soy milk)
Woo!! So glad you loved it. Thanks for the review, Joanie. I appreciate it!
I made the peanut butter banana baked oatmeal and it’s amazing!!! Best way to start my morning!! Even my teenage boys love it!!!
Ahh yay!! So glad the pb banana one is a hit!! Thanks for coming back to leave a review. I so appreciate it!
Getting my morning off to a great start with the blueberry baked oatmeal. Usually, I like to add yogurt as a topping, though this recipe didn’t need anything. It’s delicious (and easy to make!)!
Woo!! That makes me so happy to hear, Nicole. I’m pumped you loved the blueberry baked oatmeal. Thanks for the review. I appreciate it!
I made the chocolate baked oatmeal …. it’s fabulous!!! Was very easy to whip together, baked it while making dinner so it was ready for breakfast the next day
Woo!! So glad you loved this recipe, Nicole. Thanks for coming back to leave a review. I so appreciate it!
Made the blueberry baked oatmeal yesterday. It is delicious and even better the next day (reheated). I prepped the dry ingredients the night before which made it super easy to finish and bake in the morning. I plan on trying a few more this month!
Yay!! So glad you’re loving it, Jenn. Thanks for coming back to leave a review. I so appreciate it!
Made the banana, nut butter oatmeal cups! Added blueberries too! Love having these in the freezer for a quick breakfast 😋
So glad they turned out for you! Thanks for coming back to leave a review. I so appreciate it!
Baked oatmeal is one of my favorites, if not my favorite meal prep food!! So many flavor possibilities, you can’t get bored with it!! This recipe is so easy and so easy to use whatever you have available!!
I just made the blueberry baked oatmeal and apple cinnamon baked oatmeal with freeze dried blueberries and apples. SO DELISH!
Woo!! So glad you’re loving them!! Thanks for coming back to leave a review. I so appreciate it. 🙂
I just made the birthday cake baked oatmeal and it turned out great – my husband even enjoyed it as dessert! The sprinkles and frosting make it fun to eat, while still keeping that characteristic baked oatmeal flavor (the mashed bananas really do a lot). I highly recommend it if you’re looking for a fun new twist on breakfast!
Woo!! So glad it was a hit. Thanks for making it and for coming back to leave a review. I so appreciate it!!
I had to try the chocolate oatmeal bake first (of course)! It’s amazing, like dessert and breakfast all in one! The texture is part oatmeal part cake! I am adding this to my meal prep rotation. I can’t wait to make the other flavors!
Woo so glad you loved the chocolate one, Nicole!! Thanks for the review. I so appreciate it. 🙂
The chocolate baked oatmeal is incredible! I love the dark chocolate sea salt combo and the peanut butter drizzle takes it over the top. I admit I wasn’t a fan of baked oatmeal for a while but this got me back into it.
Ahh that makes me so happy to hear, Molly!! 🙂
These recipes are all perfect for meal prepping! I make a batch every week and serve with egg cups for protein. This week I made the apple cinnamon baked oatmeal into oatmeal cups. I highly recommend this one. I make it the most often because I always have apples on hand. I also love these recipes because they are easy to customize. Sometimes I add extra egg whites for additional protein or toss in collagen powder.
Woo!! That makes me so happy to hear. Thanks for coming back to leave a review, Emily. I so appreciate it!
First of all, the smell of the maple pecan oatmeal while baking is heavenly! It was so easy to whip up and tastes great. Love every EBF recipe I have tried.
Made the blueberry baked oatmeal to meal prep breakfast this week and it’s delicious! Not too sweet, but definitely not bland at all. My boyfriend and I both love it and will definitely be trying more EBF baked oatmeal recipes in the future!!
Woo!! That makes me so happy to hear!! I’m glad this recipe was a hit. Thanks for coming back to leave a review. I so appreciate it. 🙂
Woo!! That makes me so happy to hear, Ashley. So glad you loved it! Thanks for the review. I so appreciate it!
I bake the chocolate one all the time! I love it and my 2 kids love it! We use almond butter instead of peanut butter. Also,I don’t usually have coconut oil so I used a small amount of melted butter. It was delicious!
So glad you love the chocolate one, Jackie. Thanks for the review. I so appreciate it!
I just made the birthday cake oatmeal and can’t believe how delicious it is! Tastes like dessert for breakfast. Will be coming back for more baked oatmeal recipes!
Woo!! That makes me so happy to hear. I’m so glad you loved the bday baked oatmeal recipe. Thanks for making it and for coming back to leave a review. I so appreciate it!
Made the strawberry banana baked oatmeal today, just fresh out of owen. Looking forward to tasting it 🙂
I hope you love it, Monika!! 🙂
Loved it! Everything I have made from EBD is amazing
I made the blueberry recipe. I’ve never made baked oatmeal, it was super easy, quick an delicious. And the scents while baking should be captured in a candle! I will definitely be trying more versions, maybe the birthday cake next.
Woo!! So glad you loved the blueberry one, Dianne. Definitely come back and let me know what you think of the bday cake oatmeal if you make it. Thanks for coming back to leave a review. I so appreciate it!
One of my fave breakfasts. Easy to whip up, so satisfying, and the best for grab and go!
Love these baked oatmeal recipes! My favorites so far are the blueberry and cinnamon and apple combo! They are so easy to whip up and I usually have the ingredients on hand. I have also made them as muffins as well. I’ll have to try some of the other flavors!! If you haven’t tried baked oatmeal yet, what are you waiting for! 🙂
Woo!! So glad you’re loving the baked oatmeal recipes, Keri. Thanks for coming back to leave a comment. I so appreciate it!
We Love the convenience of the oatmeal breakfast bakes. So easy to make ahead and freeze!!! Today we made the birthday cake one and it was FABULOUS!! Love ❤️following your blog!!
Woo!! That makes me so happy to hear, Suzy. I’m so glad the bday baked oatmeal recipe was a hit! Thanks for coming back to leave a review. I so appreciate it. 🙂
I made the zucchini bread version this morning and it was delicious! My whole family loved it, and I kept having to fill my plate because my 7 month old wanted more, more, more! Also, I am easily intimidated by recipes and this was so easy to make-I will definitely be trying the others!
Woo!! That makes me so happy to hear, Mandy. I’m so glad the zucchini baked oatmeal was a hit. Thanks for making it and for coming back to leave a review. I so appreciate it!
Saw your “recipe club” and decided to make this for dessert tonight (and breakfast tomorrow!) since I had all the ingredients and half a pint of blueberries to use up! Thanks for the inspiration!
So glad you loved it, Diane!! Thanks for making one of my recipes and for coming back to leave a review. I really appreciate it. 🙂
I made the chocolate chip oatmeal cups and the apple and cinnamon ones and both were delicious. Kids enjoyed them too, although the chocolate ones were their favourite! So easy to make and I just pop them in the fridge to enjoy for the week ahead! Thank you
Woo!! So glad they’re a hit!! Thanks for making them and for coming back to leave a review. I really appreciate it. 🙂
Made the Birthday cake baked oatmeal for breakfast this morning. Sooo good! Love that it’s not too sweet but just enough. Will definitely have to try some more of these recipes!
Ahh yay!! So glad you enjoyed the bday cake baked oatmeal one. Thanks for making it and for coming back to leave a review. I so appreciate it!
I’m a converted baked oatmeal fan. Before, I always thought it was too dry when people would make it, but when I found and made this recipe, it was perfect! We love this recipe and I’ll often make a batch or two for meal prep!
That makes me so happy to hear!! So glad my recipe turned you into a baked oatmeal fan. 🙂 Thanks for the review, Elizabeth. I really appreciate it!
Just tried the blueberry baked oatmeal and it was delicious! I used frozen blueberries and it turned out great. Will definitely be trying more of the baked oatmeal recipes in the future!
Woo!! So glad you loved it. Thanks for the review, Kaitlin. I so appreciate it!
I added in apples, dark chocolate and pecans and we loved it! Should there be an egg in the basic recipie, or should the flax seed be prepped as egg substitute? I added an egg and it worked, but was wondering.
Some of the recipes call for an egg and some just flaxseed, but they can be used interchangeably. 🙂
I have been making the strawberry banana oatmeal every weekend for over a year. It is one of the only things my kids will eat for breakfast. Thank you so much for giving me something that I can make ahead. It makes mornings so much easier.
Ahh yay, that makes me so happy to hear. So glad you’ve been loving the recipe. Thanks for the review, Rita. I so appreciate it!
Anytime I want to whip up baked oatmeal I come to EBF! I love all of the variations that I’ve tried so far. I just finished making the strawberry banana ones for my husbands meal prep this week and now I want to make some maple pecan ones for myself! Love how easy they are and its also great to make ahead when you have visitors
Ahh that makes me so happy to hear!! I’m so glad you’re loving the baked oatmeal recipes. Thanks so much for the review, Samantha. I really appreciate it!
We are loving the chocolate baked oatmeal! It is great to make on the weekends and then the kids and I have an easy breakfast during the week. Can’t wait to try more of the recipes!
I’m so glad the chocolate baked oatmeal is a hit!! Thanks for the review, Emma. I so appreciate it!
Loving this chocolate baked oatmeal recipe! The peanut butter drizzle on the top is the perfect top off to an already awesome bake. …. It’s for tomorrow’s breakfast but it’s a hit for dessert tonight too!
Woo!! So glad you loved it, Rebecca. Thanks for the review. I really appreciate it!
Tried this on a whim after seeing the post on my suggestions on Instagram. It’s so amazing! Definitely can’t wait to try her other recipes!
Woo!! That makes me so happy to hear, Allie. So glad you tried my recipe and loved it. 🙂 Thanks for coming back to leave a review!
Thanks for the birthday cake baked oatmeal inspiration! I made this recipe for my daughter’s birthday this morning and it smelled just like birthday cake cooking in the oven. The cream cheese frosting and sprinkles made it feel so special, and it was a really fun way to start the day. Everybody loved it, even the toddler! Will definitely be saving this recipe to my “celebrations” recipe folder. <3
Woo!! So glad the bday cake one was a hit!! Thanks for making it and for coming back to leave a review. I so appreciate it. 🙂
OMGEEEE!! The is chocolate breakfast bake is a winner!! I topped with a chocolate protein yogurt and strawberries with some chocolate shavings for appeal!! Love ❤️ this Brittany!!
Yay!! So glad you loved the chocolate one. Thanks for making it and for coming back to leave a review. I so appreciate it, Suzy!!
I’ve made the chocolate recipe-chocolate and peanut butter is my favorite combo! And also the strawberry banana one. Both were quick and easy and delicious!
So glad you’re loving these recipes, Rachel. Thanks for making them and for coming back to leave a review. I so appreciate it!
I just made the Blueberry oatmeal bake. It was so delicious and easy! Made my whole house smell great!
Yay!! So glad you loved the blueberry one, Melissa. Thanks for the review. I so appreciate it. 🙂
Made the apple cinnamon oatmeal bake. It was yummy. Think I’ll try the carrot cake next.
So glad you loved it, Janet!! Thanks for the review. I appreciate it. 🙂
We made the delicious birthday cake baked oatmeal and it wasn’t even our birthdays!! We just love a good excuse for “cake batter” anything, and this hit the spot! And my husband was especially smitten with the healthy frosting!
Made the strawberry banana baked oatmeal this morning and it is so good! I can’t wait to try the other recipes because baked oatmeal is the perfect work from home breakfast. Quickly toss everything together and pop into the oven and let it cook while you get work done and before you know it a delicious breakfast is ready. I think birthday cake will be the next one I try!
Woo!! So glad you loved this recipe, Lauren. Thanks for making it and for coming back to leave a review. I so appreciate it!
Brittany,
This morning I made the baked maple oatmeal. Now I have several yummy breakfasts to look forward to. Since I have been following the EBF food plan, my attitude towards oatmeal has changed 100%. I always thought the only way to have it for breakfast was with those instant, sugar loaded packets. Now it is my favorite breakfast and I love that you offer me a multitude of delicious ways to prepare it.
Woo!! This makes me so happy to hear, Louise. I’m so glad you loved the maple one. Thanks for trying it and for coming back to leave a review. I so appreciate it!
I make the strawberry banana chocolate oatmeal recipe, but always switch out the toppings depending on what fruit I have! This time, I only did bananas. It was basically banana bread baked oatmeal, and it was delicious! My house smells so good, and everyone loves it.
So glad you loved this recipe, Alyssa!! Thanks for making it and for coming back to leave a review. I so appreciate it. 🙂
I made the Samoa one this morning, it might be my new favorite!
Yay!! That makes me so happy to hear. I’m glad you loved the samoa one. Thanks for coming back to leave a review. I so appreciate it!
I made the birthday cake oatmeal this time. Loved the addition of the healthy greek yogurt cream cheese frosting!
So glad you loved the bday cake one!! Thanks for the review, Molly. I so appreciate it!
Could my day get any better than this for 9:30a.m. Peanut Butter Banana Breakfast Bake!!! Brittany, this is tops on my list!! So yummy!!
So glad you loved the pb banana one, Suzy!! Thanks for the review. I so appreciate it. 🙂
I made the blueberry baked oatmeal and it was delicious. I noticed when I reheated the leftovers it was a little dry, which I’ve never ha with any of the other baked oatmeals, which is why I gave it 4 stars. Would definitely make again
I made the blueberry baked oatmeal and it was SOOO good!! I love eating bird food and how easy all the recipes are to follow! I can’t wait to try all the other flavors :))
Woo!! So glad you loved the blueberry one, Gaby. Thanks for coming back to leave a review. I so appreciate it!
Ok I’ve always shied away from baked oatmeal because buying it at coffee shops it’s always dry. And I do prefer my oatmeal a little more on the runny side. But I made the Birthday cake oatmeal because I had the ingredients and leftover cream cheese frosting from a king cake I made and y’all… it will be hard to go back to soupy oats! This is divine and delicious and I feel a little naughty eating it for breakfast. My husband say it in the fridge and said, “When did we get a cookie cake delicious looking thing!? You’ve been holding out on me!” So so good.
Ahh yay!! That makes me so happy to hear. I’m pumped that the bday cake baked oatmeal was a hit!! Thanks for giving it a chance and for coming back to leave a review. I so appreciate it, Lena.
I love all these baked oatmeals! I’ve made several (blueberry, strawberry banana, apple cinnamon, peach, banana peanut butter), and they are all delicious! They’re also the perfect breakfast for meal prep, and keep me full until lunch. I just made the chocolate peanut butter baked oatmeal for the first time, and it is sooo good! Like eating dessert for breakfast. Will definitely keep making these!
So glad you’re loving the baked oatmeal recipes, Catie. Thanks for making them and for coming back to leave a review. I so appreciate it!
I’ve been making the pumpkin baked oatmeal all fall/winter! It’s such an easy make ahead breakfast and is a favorite with the whole family! The blueberry and apple cinnamon are favorites, too!
So glad you’re loving the baked oatmeal recipes, Emily!! Thanks for coming back to leave a review. I so appreciate it.
I made the chocolate baked oatmeal last week and I’m on my last slice today…amazing especially topped w pb and bananas! Going to try the walnut one next:)
Woo!! So glad you loved the chocolate one, Bre. Thanks for making it and for coming back to leave a review. I so appreciate it!
I love love all your baked oatmeal recipes!!
My oatmeal menu used to be either microwave or overnight. Only those two, and then this is totally a game changer.
I made the chopped apple cinnamon one and the muffin with two different ones. I only had ingredients for the banana chocolate chips and blueberries. I put one of each in the zip lock freezer bags to store. thaw over night and toast them in the morning. Perfect breakfast with a cup of coffee. Thanks for creating and sharing such a great healthy recipes. Can’t wait to make next one. 🙂
So glad you’re loving the baked oatmeal recipes, Grace!! Thanks for coming back to leave a review. I so appreciate it!
I made the chocolate baked oatmeal. It was sooooo good. Tastes like a brownie but I don’t feel quite as guilty when I go for the 2nd serving. Perfect for a quick snack or anytime. I am afraid to try the others because I may turn into oatmeal myself! I plan on making the chocolate for Valentine’s breakfast in bed again on Sunday! Finding this website and you on Instagram has been the best present I’ve given myself in 2021. I always look forward to your recipes and posts and sweet updates on your family.
Ahh yay!! So glad you loved the chocolate one, Martha!! And so glad you found me too!! Thanks for coming back to leave a comment, I so appreciate it. 🙂
Oatmeal Bakes have absolutely become a part of my weekly prep. We love the peanut butter banana one. I’ve also tried the blueberry, peach, and strawberry banana chocolate one. We’re making the strawberry banana chocolate one this weekend for Valentines Day.
I made the Chocolate Baked Oatmeal! SO easy and delicious! I will definitely make it again! #EBFrecipeclub
Woo!! So glad you loved it, Kristen. Thanks for the review. I so appreciate it!
I love just about all Eating Bird Food recipes, but the baked oatmeal is always a huge hit with my family. I really enjoy how easy it is to avoid breakfast boredom by just changing up the stir in ingredients. It’s healthy, tasty, and easy to make…all the ingredients for a win in my book!
So glad you’re a fan of the baked oatmeal, Morgan!! Thanks for coming back to leave a review. I so appreciate it!
Brittany, this Maple Pecan Bake smells so good baking and tastes even more yummy!! We Loved it!! Comforting on a very cold morning here in Pennsylvania!!
Woo!! So glad it was a hit, Suzy. Thanks for making it and for coming back to leave a review. I so appreciate it!
Made the Birthday cake! I cut the recipe in half and it came out great! So fun! Also added sliced banana!
So glad it turned out for you!! Thanks for coming back to leave a review, Ema. I so appreciate it!
Made the chocolate peanut butter baked oatmeal and it was delicious 😋
So glad you loved it, Angela!! Thanks for the review. I so appreciate it. 🙂
This Baked Oatmeal is absolutely outstanding. I have a family recipe for Baked Oatmeal, but it is loaded with sugar and oil so it’s more of a treat then a breakfast food. I found this recipe through other EBF recipes, and I’m so glad I did! Super easy, can be modified, and doesn’t require anything out of the ordinary to make a basic pan of it. Thanks for creating this one!
So glad you loved the baked oatmeal recipe, Kate!! I so appreciate you coming back to leave a review. It means the world to me. 🙂
I’ve made so many of these delicious oatmeal bakes this past year that I thought it was about time to leave a review. I always half the recipe (household of one) but still use 1 full egg. The bake just turns out extra fluffy (which I think is yummy). Also, I always fully mash the banana. I bake in an ~8 inch casserole dish at 375˚F for 1 hour. My FAVORITE baked oatmeal variety is probably just the blueberry one. Reliably delicious!
So glad you’ve been loving the baked oatmeal recipes, Maddie. Thanks for coming back to leave a review. I so appreciate it!
Let me preface this by saying I live with two other people in my household who HATE oatmeal in any form (even cookies!!). So needless to say, getting them to even TRY the blueberry baked oatmeal I made was a fiasco. BUT. They both really actually liked it!! To the point where they ate it for breakfast EVERY DAY. If that’s not a miracle, I don’t know what is. I added chopped almonds and walnuts for some extra crunch and it was fantastic. Thank you!
Omg yay!! That makes me so happy to hear, Alyssa. I’m so pumped the blueberry baked oatmeal was a hit!! Thanks so much for making it and for coming back to leave a review. I so appreciate it. 🙂
Love oatmeal bakes!! I have made so many and love the versatility of the flavors. Chocolate oatmeal bake is like dessert to me!!
Woo!! So glad you’ve been loving the baked oatmeal recipes, Lisa! Thanks for the review. I so appreciate it.
I love EBF recipes! I first found you through an overnight oats recipe and your site has quickly become my go to for recipes and meal ideas. I’ve tried the Samoa oatmeal (because…hello coconut and date caramel) and the blueberry recipe. This time I’m going for the cups for meal planning. EBF recipe rations are always solid and I love the included suggestions to make things dairy free!
So glad you’ve been enjoying the baked oatmeal recipes, Julie!! Thanks for trying them and for coming back to leave a review. I so appreciate it!
Had the blueberry baked oatmeal this morning and again it was delicious.
So glad you loved it, Monika! Thanks for the review. I so appreciate it!
So many great flavor combinations you could never get bored!
I have made so many of these baked oatmeal’s, they are so easy to make and take for meals later in the week. My favorite used to be the zucchini bread one but I made the chocolate one this morning topped with peanut butter and OMG YUM! I might do a combo next week Chocolate Zucchini Bread!
So glad you loved the chocolate one, Chelsea!! Thanks for coming back to leave a review. I so appreciate it!
Made the a berry breakfast bake today and I was loving it!! I topped it with a lemon almond chia yogurt and slivered almonds. Made my Monday not so mundane!!! Thanks Brittany!!
Sounds so yummy!! So glad you loved the berry one, Suzy. Thanks for making it and for coming back to leave a review. I so appreciate it!
Made the peanut butter banana baked oatmeal! So delish! Thank you for sharing your recipes!!!
So glad you loved it!! Thanks for coming back to leave a review, Jen. I so appreciate it. 🙂
The Chocolate Baked Oatmeal drizzled with peanut butter is to die for. It is a perfect afternoon chocolate treat. Thanks so much for this recipe.
So glad you loved this recipe, Vicky. Thanks for the review. I so appreciate it!
I’ve been loving baked oatmeal for meal prep lately. I made the blueberry one most recently but I cannot wait to try different flavors to switch things up. The Samoa sounds to die for, definitely making that next!
So glad you’ve been loving the baked oatmeal recipes!! Thanks for coming back to leave a review. I so appreciate it!
My whole family is obsessed with your baked oatmeal recipes! I just pulled a blueberry baked oatmeal out of the oven a half hour ago, and it’s already gone! Love how versatile the recipe is, and I can add whatever mix-ins I have on hand. This has been such a breakfast game-changer for us! Thank you, Brittany!
Ahh yay!! So glad the baked oatmeal recipes have been a hit. 🙂 Thanks for making them and for coming back to leave a review. I so appreciate it!
I don’t like mushy oatmeal, but this baked version is delicious! Quick and easy to make and reheat.
So glad you enjoyed it, Allison!! Thanks for coming back to leave a review. I so appreciate it. 🙂
I made the Chocolate baked oatmeal and it was amazing! I was so pleased with how chocolaty the oatmeal was but wasn’t too sweet. The perfect warm breakfast on this cold day!
So glad you loved the chocolate one, Beth!! Thanks for the review. I so appreciate it!
LOVE this! I made the Chocolate Baked Oatmeal yesterday while snowed in. So yummy! Can’t wait to make all of them! Husband approved as well!
Woo!! So glad this recipe was a hit, Brooke. Thanks for making it and for coming back to leave a review. I so appreciate it!
Made the blueberry baked oatmeal because it was cold, hubs craved oatmeal like we do about 4 times / week 😂, and we had every single ingredient ready to go. Love that I didn’t have to make a huge kitchen mess to make it, that it wasn’t too sweet, and that it felt hearty but healthy to consume. Only downfall is that the two of us finished it in less than 24 hours. Thanks for a great staple recipe!
So glad this recipe was a hit!! Sounds like you might have to make a double batch next time! haha 🙂 Thanks for the review, Michelle. I so appreciate it!
My modifications to Easy Baked Oatmeal:
> Honey instead of brown sugar
> Canola instead of coconut oil
> 1 peeled and chopped pear instead of banana
> Remainder of almond butter instead of mix-ins.
> Melted the nut butter and honey before blending into mixture.
Warm and tasty and filling.
Thanks for sharing the subs you made, Stephanie! I’m glad you enjoyed this baked oatmeal recipe. 🙂
I made the easy baked oatmeal with dried cranberries as mix ins because they are my son’s favorite right now. He is a very picky toddler, and we have both been enjoying this for breakfast!
So glad this recipe was a hit, Angelle. Thanks for making it and for coming back to leave a review. I so appreciate it!
I’ve made the Maple Pecan and Apple Cinnamon baked oatmeal so far and they are both amazing! They are the perfect meal prep breakfast for the week. I like adding extra nuts and serving with fresh honey and berries with a little milk. I love it! 😋
So glad you’re loving the baked oatmeal recipes, Jessica!! Thanks for coming back to leave a review. I so appreciate it. 🙂
I’ve never made baked oatmeal before, but was inspired as it looked so yummy! I made the strawberry, banana & chocolate chip one. It was so easy to make and tasted delicious, the whole family loved it. We’ll definitely be having it again and trying out the other recipes too.
Woo so glad you tried my baked oatmeal recipe and loved it, Susannah! Thanks for coming back to leave a review. I so appreciate it!
We made the Zucchini Bread Baked Oatmeal this cold February Morning in Pennsylvania and wow we LOVED it! ❤️
Woo!! So glad it was a hit, Suzy. Thanks for making it and for coming back to leave a review. I so appreciate it!
The strawberry banana baked at meal is one of my all-time favorite recipes. I have made other baked oatmeals that I did not love in the past, but this one is breakfast and dessert and sometimes lunch. Healthy and delicious – – my kids happily eat it, and the neighborhood kids love it when I dish it out as well. Dairy free and gluten free make an easy and perfect breakfast casserole alternative for guests with restrictions. Can’t wait to try your other baked oatmeal recipes.
Woo!! So glad this baked oatmeal was a hit!! Thanks so much for trying my recipe and for coming back to leave a review. I so appreciate it!
About to make another batch of apple baked oatmeal. It’s so good and so easy to put together and then have for the week.im going to try the cups sometime this week too and freeze them.
Woo!! So glad you’re loving the apple one, Gail. Thanks for coming back to leave a review. I so appreciate it!
I made the chocolate peanut butter oatmeal and the pumpkin baked oatmeal. They were both delicious. The pumpkin oatmeal tasted like Fall. Chocolate, peanut butter and pumpkin are all favorites of mine and both of these baked oatmeal’s hit the spot!
So glad you’re loving the baked oatmeal recipes, Nicole!! Thanks for coming back to leave a review. I so appreciate it!
Really tasty treat! I eat plain oatmeal almost every day and this was a nice change. I made the original recipe with banana, an egg, and vegetable oil because that’s what I had available. Worked great. I added a pinch of cloves and ginger and mixed in fresh blueberries. I also added a tablespoon of Sweet Ginger Bites (from Penney’s). So good!!
Woo!! So glad you loved it, Rebecca. Thanks for the review. I so appreciate it!
I finally made the famous baked oatmeal and wow I can’t believe I went this long without it in my rotation! I made the blueberry-Olivia’s version-sans maple syrup 🙂 to make it with no added sugar. Sprinkled some chopped walnuts on top. Delish! Thanks Brittany!
Woo!! So glad you finally tried it and loved it, Maggie!! Thanks for coming back to leave a review. I so appreciate it. 🙂
I just made the birthday cake oatmeal and it was amazing! My 5th one I’ve tried snd by far my favorite. The texture is excellent (subbed applesauce for banana) and the flavor is perfect. The almond and butter extract are game changing !
Woo!! So glad you loved the bday baked oatmeal, Nina!! Thanks for making it and for coming back to leave a review. I so appreciate it!
I made the gingerbread baked oatmeal and we love it! That was actually my first experience with gingerbread. I know it’s weird, but we just never had it growing up because mom didn’t like it. Now I want everything to taste like gingerbread! I also made the sweet potato baked oatmeal. My husband was skeptical about it but once he tasted it, he became obsessed! He had me make it just about every week for a month! Thanks for the great recipes!
Ahh yay, that makes me so happy to hear!! I’m glad you’re loving the baked oatmeal recipes. Thanks so much for coming back to leave a review, Carrie. I so appreciate it!
I made the apple and raisin baked oatmeal last week. The recipe was so easy to follow and put together. The baked oatmeal was delicious, I really enjoyed the thickness of the oatmeal and the sweetness of the raisins (I added walnuts as well). It was so nice to wake up in the morning and grab a portion of the leftovers and just heat it up in the microwave. Thank you!
So glad you loved this recipe, Susan!! Thanks for making it and for coming back to leave a review. I so appreciate it!
I love oats and I was excited to see so many baked oatmeal recipes to try! This morning I made the Apple Cinnamon Baked Steel cut Oatmeal. I swapped in some grated zucchini in place of some of the apples. It is delicious! And so easy.
Woo!! So glad you loved this baked oatmeal recipe, Cherie. Thanks for making it and for coming back to leave a review. I so appreciate it!
Love all the baked oatmeal’s!
Baked oatmeal always reminded me of cake for some reason so when I saw the birthday cake version I had to try it! can officially say 10/10 and it’s exactly like having cake for breakfast, sweet tooth=satisfied:)
Ahh yay!! That makes me so happy to hear, Breanne. I’m so pumped you loved the bday cake baked oatmeal. Thanks for making it and for coming back to leave a review. I so appreciate it!
These baked oatmeal recipes have been such a life saver during the week! I make a batch during the weekend and love having breakfast ready during my busy week! So far I’ve tried the peanut butter banana and birthday cake and both were very delicious. I also tried your baby oatmeal for my twins with mashed banana and powdered peanut butter mixed in. They love it!
So glad you’re loving the baked oatmeal recipes, Jenny!! And I’m glad the baby oatmeal was a hit as well. 🙂 Thanks so much for coming back to leave a review. I so appreciate it!
Just tried your birthday cake baked oatmeal this AM with my friends and it was SO GOOD. I can’t emphasize enough how much we enjoyed it 🙂 going to try one of the fruit ones next!
Ahh yay!! That seriously makes me SO happy to hear, Alecia!! So pumped the bday cake one was a hit!! Thanks so much for making it and for coming back to leave a review. 🙂
The chocolate oatmeal is my favorite! I make it for dessert more than breakfast! 🙂
So glad you loved the chocolate one, Whitney. Thanks for the review, I so appreciate it!!
This is my favorite breakfast recipe! I love that I can make it at the beginning of the week and eat a piece for breakfast everyday!
So glad you’re loving the baked oatmeal recipes, Michelle. 🙂
I couldn’t wait to try your birthday cake baked oatmeal, and it did not disappoint. Delicious! And it looks so fun too! I will definitely be making it again.
Woo!! So glad you loved the bday cake one, Leslie!! Thanks for making it and for coming back to leave a review. I so appreciate it!
I made the blueberry one this morning and added chocolate chips, so delicious!
So glad you loved the blueberry one, Suzanne!! Thanks for the review. I so appreciate it!
I made the blueberry baked oatmeal last week my husband & I love ❤️ it. My daughter came to visit this weekend, loved it so much I just made another one for her to take home with her.
Woo!! So glad it was a hit!! Thanks for coming back to leave a review, Nancy. I so appreciate it!
The strawberry banana is a must try! My two year old chef in training made it with me and he was so proud of his baked oatmeal 🤓. He loved it! Adult and kiddo approved. 👍
So glad you loved the strawberry one, Rebecca. Thanks for making it and for coming back to leave a review. I so appreciate it!
I made the zucchini bread baked oatmeal this morning and it was absolutely delicious! Everyone in my family loved it and immediately wanted seconds. I subbed in pecans for the walnuts since I didn’t have any but it still turned out great. This was my first time making baked oatmeal and I am so excited to try the other versions as well!
So glad you loved the zucchini one, Erin!! Thanks for coming back to leave a review. I so appreciate it!
We love, love, love this dish. Maple pecan is our fave and I’ve even added cooked chopped bacon to it for a twist. Best breakfast!
Ohh I love the idea of adding cooked bacon to it!! I need to work on a savory option. 🙂
Loved the baked oatmeal! It was so tasty, and I have been able to reheat and eat some of the leftovers. The goodness continues. 🙂
So glad you loved the baked oatmeal, Lori. Thanks for coming back to leave a review. I so appreciate it!
Delicious! I had mashed bananas that needed to be used, so I added a cup and a half in place of the sliced bananas and added the blueberries. I baked it for 45 minutes. We topped it with cinnamon infused maple syrup and a splash of almond milk. I will definitely be adding this to our breakfast rotation. Thanks so much!
So glad you loved the baked oatmeal, Jill!! Thanks for coming back to leave a review. I so appreciate it!
I wasn’t totally sold on Baked Oatmeal until I tried an EBF recipe! I absolutely love anything Chai spice, so I was intrigued to try EBF’s Chai Baked Oatmeal. Really love how we are convinced we won’t like something until someone comes along with something fun to spice it up. Delicious! Added some almond milk, toasted pecans when I served it up. Yum-o!
Woo!! This makes me so happy to hear, Tiffany!! So pumped you loved the chai baked oatmeal recipe. Thanks so much for making it and for coming back to leave a review. I so appreciate it!
I made the birthday cake baked oatmeal this week for meal prep and it was a huge hit!! I think next up is samoa!
Woo!! So glad it was a hit. Thanks for the review, Allie. I so appreciate it!
Hi! Haven’t tried this yet but looking for a substitute for the coconut oil! Thank you!
You can skip the coconut oil, use a different oil or butter or use applesauce instead. 🙂
The pecan maple baked oatmeal was fabulous! The pecans added the perfect amount of crunch and the flavor was great! Can’t wait to try another one soon!
So glad you loved this recipe, Laurel!! Thanks for coming back to leave a review. I so appreciate it!
Okay, I had never made or even heard of baked oatmeal until I saw these recipes. I made the blueberry one and stuck to the exact ingredients and cooking time…. it was AMAZING. I drizzled a little extra maple syrup on top as suggested and it was so yummy and surprisingly filling! I can’t wait to try more of these.
Oh yay!! That makes me so happy to hear!! So pumped you tried it and loved it. Thanks for coming back to leave a review. I so appreciate it!
Baked oatmeal is now ONE of my favorites. The apple cinnamon recipe is AMAZING. I can’t wait to try them all. Next part macro friendly and healthy.
Baked oatmeal is AMAZING. One I will definitely be eating more of. The apple cinnamon is AMAZING. Best part macro friendly and healthy. Win/win 5 stars.
Woo!! So glad you loved it, Sandi. Thanks for coming back to leave a review. I so appreciate it!
The kids loved the last baked oatmeal recipe (Strawberry banana) so much, that they wanted to try another one. Even though we’re not even close to it being anyone’s birthday, they chose Birthday Cake baked oatmeal. It tastes just like birthday cake. I’ll definitely have this for my birthday breakfast!
So glad the baked oatmeal recipes have been a hit!! Thanks for making them and for coming back to leave a review. I so appreciate it, Susannah!
Made the peanut butter banana baked oatmeal and loved it! My toddler even asked for more at breakfast this morning. We’re not a big oatmeal loving family, I’ve always felt like it turned out too soggy when I tried to make other recipes but this one was perfect. It was a hit with the whole family so we will absolutely be making this one and other variations from EBF in the future!
Loved this and my toddler and baby did too! Made it on Sunday to eat during the week – it lasted us only 3 days! Omitted the sugar and mashed the bananas instead of slicing. Will definitely make again!
I love how easy and versatile this is! Once you have the basic recipe there’s so many things you can add to it to make it different. It’s also perfects the balance of tasting delicious and also good for you! So glad I’ve found this recipe, I’ve made 3 different versions so far and they don’t disappoint!
So glad you’ve been loving the recipes!! Thanks for the review. I so appreciate it!
Love, love, loved this! My toddler even asked for seconds of the peanut butter banana baked oatmeal which makes it an extra win in our house. We will definitely be making it often and in different flavors too!
Woo!! So glad it was a hit!! Thanks for coming back to leave a review, Katie. I so appreciate it!
💯 yum! I’ve always wanted to try one of these recipes and I’m so glad I finally did! I went with the ChocPB and it was delish. Loved by my vegan husband and toddler, too! (I mean, chocolate for breakfast? Yes please!) It was quick and easy to find these pantry staples and whip right up! I think I’ll try the Chai or Samoa next, gotta work on my drizzling skills! Thanks Brittany, we love your recipes!
Yay!! So glad the chocolate one was a hit!! Thanks for making it and for coming back to leave a review. I so appreciate it!
Ah I’m so glad I discovered this and you!
obsessed with all the baked oatmeal recipes I make it all the time with whatever I have in my cupboards. It’s so easy , DELICIOUS and filling, My husband was against oatmeal until this recipe haha . Also obsessed with the oatmeal cookies 🍪
Ahh yay, that makes me SO happy to hear!! So glad the baked oatmeal recipes have been a hit! Thanks for the review, Fran. I appreciate it!
Made the sweet potato baked oatmeal – DELICIOUS! So easy to make and reheating made breakfast fast! Can’t wait to try other flavors- especially Samoa!
So glad you loved the sweet potato one, Megan!! Thanks for coming back to leave a review. I so appreciate it!
LOVE. LOVE. LOVE. Even if you don’t like oatmeal, I dare you to try one of these recipes! I’ve made the Zucchini Bread Baked Oatmeal a handful of times and my husband – who “HATES” oatmeal – actually asks for this by name now! AMAZING! Thanks for converting our house to baked oatmeal for breakfast!! YAY!
Oh yay!! This makes me so happy to hear, Alex. So glad the zucchini baked oatmeal was a hit!! Thanks so much for coming back to leave a review. I so appreciate it!
I made the maple pecan baked oatmeal today as a snack and it was so easy to make! I topped it w bananas and more maple syrup (to fulfil my Canadian self) and it was perfect
So glad you loved it, Breanne!! Thanks for the review. I so appreciate it!
The Blueberry Baked Oatmeal is bursting with flavor. Yummy!!
Last week I tried the Apple Cinnamon Baked Oatmeal. WOW! Tasty!! My husband once again likes oatmeal and I love all the different options. Can’t wait to try them all.
So glad the apple one was a hit!! Thanks for making it and for coming back to leave a review. I so appreciate it!
I made the Zucchini Bread Baked Oatmeal this morning and it was a hit. My husband is not a zucchini fan, but loved the oatmeal. He never knew it was in there. What we are liking about the baked oatmeal is all the variations. My goal is to try one new one a week till we have tried them all. So far, every baked oatmeal we tried has been delish!! Thanks for all your hard work!
So glad the zucchini one was a hit!! Thanks for the review. I so appreciate it!
I loved the baked blueberry baked oatmeal!!! Easy to make!
Woo!! So pumped you loved it, Sally. Thanks for the review!!
I just made a Samoa baked oatmeal cup and it was phenom! Thanks for the inspo!
Yay!! So glad you loved it, Allison!!
I am so into your recipes! I just made the birthday cake oatmeal in muffin form and it was a hit, my 13 month old loves them just as much. So glad I found your site 🥰❤️
So glad the bday cake one was a hit!! I’m so glad you found me too. 🙂 Thanks for the review. I so appreciate it, Tiffany.
Absolutely love this concept for a recipe. It was something I never would have thought of and we expanded upon it with baked oatmeal waffles. Without EBF’s baked oatmeal- we wouldn’t have had such a yummy breakfast! Now it’s a staple for breakfasts!
Love that you turned one of the recipes into waffles!! Thanks for sharing and for coming back to leave a review. I so appreciate it. 🙂
So good! Best baked oatmeal recipe I’ve tried!!! Samoa and pumpkin are my favs ❤️
So glad you’re loving the recipes, Brianna!! Thanks for the review. I so appreciate it!
Love this baked oatmeal recipe! The perfect balance of flavors, filling, and easy to make! I like to enjoy it warmed up with steamed milk over top. So good!
So glad you loved the recipe, Anna!! Thanks for the review. I so appreciate it!
This is the perfect time of year for oatmeal, and I’ve enjoyed having an easy packable breakfast. I tend to enjoy things either really sweet or not sweet at all, so I sometime find I want to add a tiny bit more maple syrup (or peanut butter can be satisfying too!). I would definitely enjoy a savory baked oatmeal too! (I don’t think you have one…yet?)
I’m working on a savory one!! 🙂 SO glad you’re loving the baked oatmeal, Charley. Thanks for the review. I so appreciate it!
I love baked oatmeal. We tried the Peanut Butter Banana Baked Oatmeal and it was delicious! This recipe is a keeper!
So glad you loved the pb banana one, Rachel! Thanks for the review. I so appreciate it!
So delicious!! And a perfect way to use up some ripe bananas! I will definitely be making this again.
Yay!! So glad you loved this recipe. Thanks for the review. I so appreciate it!
I made the baked oatmeal cups this morning and they were delicious! I made a row of banana, a row of raspberry (and one blueberry for my dad), and a row of chocolate chip. These would be great for meal prep…. but my family finished them in one day 😂 I used water instead of milk and it worked just fine! I want to get silicone cups instead of the paper ones I used for next time.
So glad these were a hit with your family!! Sounds like you might have to make a double batch next time! 🙂 Thanks for coming back to leave a review. I so appreciate it!
I made the chai baked oatmeal for my family yesterday, topped off with sliced bananas and a little extra maple syrup. It was a HUGE hit!! Devoured by adults and kids alike, there was not a crumb left!! And best of all, it was gluten free, dairy free, and egg free, so EVERYONE could enjoy it! Will definitely be making more of these!
Woo!! So glad the chai one was a hit with your fam, Cassandra. Thanks so much for coming back to leave a review. I so appreciate it!
We made the peanut butter banana baked oatmeal cups and used dark chocolate almond milk. They turned out amazing! So moist and flavorful- yum! And healthy!!!! Thank you for this recipe!! 😘
So glad the cups were a hit, Sarah!! Thanks for the review. I so appreciate it!
Oh my GOOD-ness! Made the Blended Baked Oats (from a different post of yours)this morning for a Saturday morning breakfast treat 😋. It was “different” (hubby’s word), but Oh, So Yummy– In fact, Delicious! Smelled so good while baking, we could hardly stand it! Seriously Brittany, thank you for the great recipe(s). 👍I doubled the recipe (minus egg) and baked in 9-inch pie pan (8-inch pie pan might have been better, but doesn’t really matter–) So, So Good!
Ahh yay!! So glad you loved the blended baked oats, Tammy!! Thanks so much for trying the recipe and for coming back to leave a review. I so appreciate it!
Recently made the blueberry baked oatmeal to take over for my mom…needed something healthy and delicious she could easily heat up and eat. Smelled SO good as it baked! Looking forward to trying other flavor combinations!
So glad the blueberry one was a hit!! Thanks for coming back to leave a review. I so appreciate it!
I have made so many variations of these baked oatmeal, and every one of them is better than the last, from the apple to blueberry baked oatmeal for the whole family, to the individual blended baked oats, they are all so filling and delicious, without any of the guilt. I can’t even say how many times I’ve shared these recipes – they are that good!
Ahh yay!! That makes me so happy to hear, Kim!! I’m so glad you’re loving the baked oatmeal recipes. 🙂 Thanks so much for coming back to leave a review. I so appreciate it!
We made the blueberry recipe. We had it warm and for a dessert we topped it with ice cream. Then had seconds!! Thanks for a delicious recipe!
So glad you loved this recipe, Heather! I so appreciate you making it and coming back to leave a review. 🙂
Love how interchangeable this recipe is! So yummy and easy. Thank you!
So Delicious 😋
I made the Blueberry Baked Oatmeal and the Blended Baked Oats and both were fantastic! The blended baked oats was like eating cake and the blueberry bake was so good with additional blueberries and a side of Greek yogurt.
So glad you loved both recipes, Amy!! Thanks for the review. I really appreciate it!
I loved the baked oatmeal recipe this morning:Blueberry Muffin Baked Oats!!
Will be trying many more recipes and just followed you!!
Want to join the EBF Recipe Club! Thanks you
Woo!! So glad you found me, Cheryl!! Thanks for trying this recipe and for coming back to leave a review. I so appreciate it!
I’ve made the apple cinnamon and maple pecan, and they were both delicious. I don’t even like oatmeal, but this baked version is a game-changer. I love that I can make it ahead of time, and it lasts us the week. I will try others for sure!
Ahh yay, that makes me SO happy to hear!! So glad you’re loving these recipes, Kaydee. Thanks for the review. I appreciate it!
Love love love these recipes! So good. So easy to make. Perfect work morning breakfast!
Woo!! So glad you’re loving these recipes, Kara. Thanks for the review. I so appreciate it!
OMG…made this dish tonight because I was craving something warm and sweet, but I gave up junk for Lent. I’m so glad I did! Not only was it quick to prepare and pop in the oven, but it tastes like banana bread. Sooooo good! Thanks so much ebf! 🤤😊👍
Yay!! So glad you loved this recipe, Monica. Thanks for the review, I really appreciate it!
Wow! I just made your Blueberry Baked Oatmeal this morning for brunch (posting on insta tomorrow) and it was a hit! So so delicious, I can’t wait to try your other versions. Love your recipes Brittany!
Yay!! So glad you loved this recipe, Michele. Thanks for the review, I really appreciate it!
The Maple Pecan baked oatmeal was amazing! My husband loved it. I will definitely make it again and share with my family! I love all your recipes. Thank you!
Yay!! So glad you loved this recipe, Debbie. Thanks for the review, I really appreciate it!
What does February mean? It means those little ladies are gonna be coming around selling their irresistible cookies and throwing a wrench in your plans for eating healthy and staying DF and GF. And it’s not like you can enjoy just one Girl Scout Cookie – open the box and you’ve committed to eating them all. Thin Mints and Samoas are my vice, so when I read the recipe title of “Easy Samoa Baked Oatmeal” from EBF, I was in! Been saving this recipe for today to enjoy on a Saturday, after running a soggy cross county trail race (because I’m not a runner, so I need some sort of bribery). Thankfully it delivered! I shared the recipe and pics and have been getting messages from friends either asking if they can come over for some or sending pics that they immediately raided their pantries for the ingredients and made this for themselves. So tasty! I have yet to find an EBF recipe that we don’t love based on what we’ve tried. Keep them coming:)
AHh yay!! That makes me SO happy to hear, Amy!! So pumped you loved this recipe. Thanks for the review, I really appreciate it!
Gimme “Samoa”re Please!! This breakfast bake was a throwback to Girl Scout cookie days for sure!! Thanks Brittany!!
Yay!! So glad you loved this recipe, Suzy. Thanks for the review, I really appreciate it!
I made your basic recipe and added a handful of chopped walnuts. Really easy and delicious! I will definitely try more mix-in combinations.
Yay!! So glad you loved this recipe, Kari. Thanks for the review, I really appreciate it!
Made the baked oatmeal recipe this morning and added dark chocolate chips and walnuts. Love how versatile this recipe is!
Yay!! So glad you loved this recipe, Dana. Thanks for the review, I really appreciate it!
We love making all of Brittany’s recipes, but this is our absolute favorite. We made the Maple Pecan, and ended up making it again the next day! We tried one with olive oil for less saturated fat and still fabulous both ways. THANK YOU!
Ahh yay, so glad you’re loving the maple pecan recipe, Deanna. Thanks for the review, I really appreciate it!
I’ve been making your baked oatmeal recipes for a few months now. My son and I enjoy them. I like to make a big batch and know I have breakfast for several days ready in the fridge! Thank you.
Yay!! So glad these recipes have been a hit!! Thanks for the review, I really appreciate it!
I made the Samoa baked oatmeal as my first EBF recipe ever and wow!!! The date caramel is so delicious, I will use that for future sweet recipes. My entire family loved this, including my 10 year old and 3 year old! Also, what a great gift to another family when you need to deliver a meal. No one ever thinks of providing a breakfast and this is just to die for! Thank you!
Ahh yay!! That makes me SO happy to hear, Jennifer. So glad you loved your first EBF recipe. 🙂 Thanks so much for trying it and for coming back to leave a review. I so appreciate it.
If I could leave 10 stars I would!! Peanut butter banana baked oatmeal is going to be our new go to breakfast.Soooo easy! Can’t wait to make the others!!! Thank you for all your yummy posts.
Ahh, yay!! That makes me so happy to hear. So glad you loved this recipe, Carie. Thanks for the review, I really appreciate it!
It’s #mealprep day and I made the peanut butter banana version of the baked oatmeal. Love how easy it is to whip up. I separated mine into silicone cups instead of in a pan for easy portioning. Can’t wait for breakfast tomorrow!
Yay!! So glad you loved this recipe, Kara. Thanks for the review, I really appreciate it!
This apple cinnamon bake smells delectable while baking and tastes even better!! I topped with a cinnamon yogurt and a drizzle of maple syrup💕
Yay!! So glad you loved this recipe, Suzy. Thanks for the review, I really appreciate it!
I have tried three of these recipes so far and all three were amazing! So far the blueberry baked oatmeal is the favorite at my house but I cannot wait to try all the rest because I am loving them so much!
Yay!! So glad you’re loving these recipes, Jessica. Thanks for the review. I really appreciate it!
I tried the Apple Cinnamon baked oatmeal for the first time today and it was a hit! My four year old was delighted and called it, “oatmeal pie”, and can’t wait for breakfast tomorrow. I love the variety of your baked oatmeal recipes, and that they’re so easy for meal prep— happy to add this one to the rotation!
Yay!! So glad it was a hit. Thanks for the review, Kara. I really appreciate it!
I made the maple pecan baked oatmeal and it was so good!!
So glad you loved this, Stacey!! Thanks for the review. 🙂
The blueberry oatmeal was a hit for our family. You think at first it will be too simple, but it’s delicious! We enjoyed with nut butter on top.
Yay!! So glad it was a hit. Thanks for the review, Rebecca. I really appreciate it!
Made the chocolate baked oatmeal today and loved it…fulfilled the chocolate craving. It was sooo delicious and the fam loved it as well.
Yay!! So glad it was a hit. Thanks for the review, I really appreciate it!
We made the somoa baked oatmeal. It is great for meal prep! It was both easy and delicious. I can’t wait to try some of the other baked oatmeals!
Yay!! So glad it was a hit. Thanks for the review, Lindsay, I really appreciate it!
made the pumpkin baked oatmeal it was SO good!! i love the versatility of these recipes and they’re SO EASY!! all of the ingredients are staples i have all the time! My 2 year old LOVES it too!
So glad you loved the pumpkin one, Christin!! Thanks for the review. I so appreciate it!
First time making this simple dish and it was super easy. Prepped the dry ingredients the night before so putting it all together was super fast. Only had one banana so I added half of a diced Granny Smith apple. This came out very delicious and I would make again adding nuts and berries next time!
So glad you loved this recipe, Christina!! Thanks for the review. I so appreciate it!
So yummy!!!! And now to trade all the combos….:)
I actually added in two tbsp of brewer’s yeast making it lactation baked oatmeal!!
Thanks for the recipe!
Ohh love that idea!! Thanks for making my recipe and for coming back to leave a review, Alyssa. I so appreciate it!
I made this and In LOVED it. It is delicious. Thank you!
First time making your peanut butter banana baked oatmeal… I also added your date caramel sauce… (Whoa – that is the best topping!!!) Thanks for including all the information for tracking… This makes using MyFitnessPal a snap… Can’t wait to make more… Thaks for the recipes…
So glad you loved the baked oatmeal and date caramel sauce (isn’t it so good?!). Thanks for making it and for coming back to leave a review. I so appreciate it, David.
Baked for 60 minutes and still a sloppy undercooked mess.
So sorry to hear that this recipe didn’t turn out for you, Zoe. I haven’t heard of anyone else having issues with it not cooking. Did you change anything about the recipe?
You forgot the egg… I’m assuming. that’s why the same thing happened to me.
I made this yesterday with a couple of handfuls of butterscotch chips I’d been trying to find a use for, and it was AMAZING!! Super easy to make, filling without being heavy, and VERY tasty!!
Yay! So glad this recipe was a hit! I bet it was delicious with butterscotch chips added to it. Thanks for making it and for coming back to leave a review. I so appreciate it, Melissa.
Roughly what is the nutritional info for this baked oatmeal base?(before all the mix ins)
Thanks! Love your baked oatmeal recipes, I’ve tried a couple and they have been huge hits with my husband and toddler!
I just added the nutritional info for the basic recipe! 🙂
Love your baked and overnight oats!!
If you sub olive oil for coconut oil, do you use the same amount noted in your recipe? For example, if you said 2 tbsp coconut oil, do you use 2 tbsp olive oil instead?
Yes!
I made the basic recipe but cut it in half and made 2 very generous individual servings in ramekins. I added extra ground flax seed, chopped apples, a few dried cranberries, and some hemp seed hearts. Absolutely delicious! Can’t wait to try more of the recipes!
So glad you loved the baked oatmeal, Tobi!! Thanks for making it and for coming back to leave a review. I so appreciate it!
I tried it and this was fantastic! Subbed olive oil for coconut oil and used the egg. I did 3/4 tsp of cinnamon and 1/4 tsp of nutmeg. After baking and cooling, I portioned it out and now I have baked oatmeal squares at the ready! Thank you for a fantastic recipe!
So glad you enjoyed this recipe, Cindy! Thanks for the review. I so appreciate it!
This was fantastic! Subbed olive oil. Portioned it out. Easy peasy.
So glad you enjoyed this recipe, Cindy! Thanks for the review. I appreciate it!
Love love love this! 10 stars if I could. We added extra banana slices, and 1 cup chocolate chips. Used butter instead of coconut oil because that’s what we had.
Do you think it would work to spoon this into muffin cups to make easy individual portions?
So glad you loved this recipe, Isabella! Yes, you can definitely make baked oatmeal in muffin cups. I do have a recipe for baked oatmeal cups that you could follow!
Made this today and it was so easy and delicious!! Used a handful of mini chocolate chips, blueberries, pecans and almonds for the mix ins, and it was the perfect blend of sweet and crunchy. Definitely want to try again with different mix in combos!
Woo!! I’m so glad this recipe was a hit, Natalia! Thanks for the review. I so appreciate it!
Delicious! I made it this morning with blueberries. Fantastic with a glass of milk.
Yay!! I’m so glad you enjoyed this baked oatmeal, Cathy! Thanks for the review 🙂
Every recipe I have tried has been wonderful. My favorite is the sweet potato Baked Oatmeal. It tastes great and I feel good about eating it.
I do have a question, do you have a conversion for making your oatmeal bakes in the instant pot? That is the next step I want to try. Thank you for all the yummy recipes and any help with the IP.
Hey Vicki – So glad you’ve been loving the baked oatmeals! I haven’t tested baked oats in the instant pot, but I do have a recipe for steel cut oats that can be made in the instant pot or slow cooker.
Hi, I wanted to make completely prepare this tonight, put it in the fridge and bake it in the morning. Would that work? I saw you said to assemble it in separate dishes and bake it in the morning, but would it change the recipe or the texture to let it sit raw all night before baking it?
Hey Lauren – Sorry, just seeing this. As I mention in the blog post, I wouldn’t assemble the dry and wet ingredients together overnight as the wet ingredients will soak up much of the liquid.
You have opened up a whole new world with these oat recipes!. Great alternative to white or any gluten bread
All the best
Yay!! I’m so glad you’ve been enjoying them, Marlene! Thanks so much for the review. I so appreciate it!!
Hi Brittany! I haven’t made these yet, but I’ve been dying to try baked oatmeal and your recipe was the first one that popped up. Just a couple questions. (1) Are the measurements for the add ins 1 1/2 cups or 1 half cup (1.5 vs. 0.5)? (2) Are sliced bananas interchangeable with mashed bananas? p.s. I thought your last name said “Muffins”
Hey Kim – The measurements for the mix-ins is 1.5 cups and yes, sliced bananas can be used interchangeably with mashed bananas or applesauce. 🙂
Wondered if you have a recipe on here that uses quick cooking oats? I may not have looked we enough, but I didn’t see one… I know it will change the measuring… Interested in the muffin tin oats too
Thx so much, grey ideas and recipes!!!!
Brenda
Hey Brenda – All of my baked oatmeals call for rolled oats, except for a few that call for steel cut oats. I wouldn’t recommend using quick oats as the liquid ratio and quick time will vary and I haven’t tested it. I do have these baked oatmeal cups that are baked in a muffin tin if that helps. 🙂
I love this idea, but have never had baked oatmeal. Can you tell me… What is the finished product like? Cake? Crispy? THANKS. ☺️
Hi, Sally! The end result is similar to regular oatmeal with a little more structure if that makes sense. I suppose more on the cakey side, I wouldn’t call it crispy.
What I love best is that we’re given all of the substitutes to make this work based on what ingredients I have at home and any allergies! This recipe is delicious and you can bet your bottom that I will make it again! So easy!
Ah yay! So happy to hear you enjoyed this recipe, Kirsten. Thanks so much for the review and star rating. I really appreciate it!
Try adding an egg to leftover pot cooked oatmeal and a bit of flour and fry it. Garnish with maple syrup
Love this recipe! I’ve made it weekly for over 2 years. What are the ingredient amounts for a double recipe? Thanks
Hi, Katherine. You should be able to just double all the ingredients with no issue! Alternatively, when you’re looking at the recipe card servings, you should be able to change the number of servings to 12. Let me know if that helped!
Hi! Looking forward to trying this recipe, I’m allergic to coconut so wondering what would you recommend as a coconut oil substitute?
Hi, Chryssi. Any neutral oil will do, such as avocado or even olive oil.
Can I use skim milk instead of Almond milk in the baked oatmeal recipes
Hi Connie, any milk will work! Let me know if you make this recipe.
So good, made a double batch to freeze and have for later!
Yay! I’m so glad you loved this recipe. Thanks for making it and for coming back to leave a comment + star rating. I so appreciate it!
Super yummy! My first time making baked oatmeal. I used walnuts and pecans, and left out the sugar, vanilla and cinnamon (I don’t normally sweeten my oatmeal) and it was delicious! An extra pat of butter and it was like oatmeal banana bread.
YUM! Sounds so delicious, I am glad that you are enjoying this recipe, Andrea. Thank you for coming back and sharing your review & star rating, I really appreciate it.
Great post! I love how you included so many different flavor options for baked oatmeal. I especially can’t wait to try the Peach and Samoa flavors. I also appreciate the tips on how to store and reheat the oatmeal, as well as the substitution options for those with dietary restrictions. Thanks for sharing all your knowledge and expertise on this recipe, I can’t wait to make my first batch of baked oatmeal!
Of course! I so glad that you found this post helpful. Let me know how you like these recipes and which one you try first. Enjoy!
This recipe calls for 2 cups of milk. Is that meant to be 1/2 cup like the other recipes or is it actually 2 cups?
Hi Rose-Mary – You will want to use 2 cups of milk for this recipe. I recommend using equal parts oats & milk. Hope this helps and you enjoy this recipe.
This worked out great. I used egg, whole milk and lard. The kids loved it.
Ah YAY! I am excited to hear that this recipe is a hit for the whole family, Andy! Thank you so much for sharing your review + star rating, I really appreciate it!
I have been eating this for months as my lunch. Super easy to make. I tend to use protein shakes as my milk substitute and I find when I add coconut or nuts I need to add more milk as it comes out a little drier. also tried with brown sugar instead of maple syrup when I ran out. That tastes good too. Thanks so much for coming up with this easy great meal.
Aw yay, this means so much to me! I am excited to hear you’re loving this recipe. Thank you for coming back and sharing your review & star rating, I really appreciate it!
I was given baked oatmeal recipe by chef @Glacier National Park. I tried your recipe and while it’s fine, we prefer his recipe. Maybe it’s the memories…😎 By the way, where did you get your degree? Did you get your degree in nutrition, registered dietician or in public health? TIA.
Hi Chris! Would you mind sharing the recipe from the chef? I’d love to try it! 🙂 And I did my health coaching program through the Institute for Integrative Nutrition.
I have been looking for new baked oatmeal recipes and I am so glad I found your recipe. It tastes like banana bread. I will definitely be making this again as the weather gets cooler.
Ahh this is so great to hear, Kelcie. I am happy you are loving this baked oatmeal recipe and it turned out delicious for you. Thanks for your review & star rating, I truly appreciate it!
I make baked oatmeal all the time for work. I wanted to experiment with a raspberry Nutella baked oatmeal and I used this recipe and substituted raspberries for the chopped pecans/mix-ins. I skipped the banana but I bet it would be awesome with Nutella if you skipped the raspberries. I melted 2 tbsp Nutella and swirled it in after I poured the mixture into the baking pan. I followed all of the other instructions (except subbed butter for the coconut oil) and it turned out great!
This sounds absolutely delicious, Mary! I am SO glad you found this recipe and gave it a try. The Nutella sounds amazing!!! Thank you for your review + star rating, I appreciate it!
not tried yet but looks very interesting,
getting a few inngrediants tht are not in my store cupboard and going to give it a try.
Hope you enjoy!
This is my go-to base when I make baked oatmeal! I’ve played around with add ins, protein powder, milks, etc – and they are all good! My family loves it.
Delicious! This is so great, Jennie. I am happy to hear you are loving this recipe and you’re able to mix up the flavors. Thank you for sharing your review & star rating, it means so much to me!
Hi Brittany,
I just made your Baked Oatmeal recipe last night and it is delicious! My husband and I loved it. I appreciate that you added an egg substitute, (flaxseed) for those who cannot eat eggs. We have a friend who cannot have them, so I know she would love this recipe. Thank you so much!
Sincerely,
Andrea
Hi Andrea! I am so glad you gave this recipe a try and it was a hit for you. Thanks for coming back and sharing your review & star rating, I really appreciate it!
If subbing in canned pumpkin for the bananas, how much do you recommend?
Hi Jenny – I would recommend my Pumpkin Baked Oatmeal if you would prefer using canned pumpkin for your baked oatmeal. Enjoy!
This looks delicious! Can it be frozen in small servings?
Hi Cee! Sure, you could portion these out to freeze. Enjoy!