Apple Cinnamon Baked Oatmeal
Published Sep 06, 2019, Updated Feb 17, 2023
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This apple cinnamon baked oatmeal is inspired by traditional Amish baked oatmeal and studded with apples, raisins and loads of cinnamon flavor. It’s vegan, gluten-free and great for meal prep.
I’ve said it before and I’ll say it again… baked oatmeal is the best thing since overnight oats! I’ve been on a baked oatmeal kick this year and I’m so glad you’re just as obsessed as me because that means I get to keep trying and sharing new flavor combinations.
Each month, I’ve been making a seasonal baked oatmeal flavor and this month we’re going with apple cinnamon. Late September is the start of apple season so the timing is perfect. Head to a local apple orchard or grab some fresh apples from your local market and whip up this delicious apple cinnamon baked oatmeal.
This apple cinnamon baked oatmeal is inspired by one of my favorite seasons: fall! I love visiting apple orchards and creating alllll the apple recipes. My ideal weekend would involve a cool, crisp morning, a cozy sweater and some sort of baked apple treat.
Who Invented Baked Oatmeal?
Since my obsession with baked oatmeal, I’ve been determined to figure out who invented baked oatmeal. I’ve yet to find the answer, but a lot of the old baked oatmeal recipes I’ve found come from the Amish, who made baked oatmeal to fuel their long days working on the farm.
Most of the Amish baked oatmeal recipes involve apples, raisins, and cinnamon so the recipe I’m sharing is inspired by that flavor combination, but without the butter, eggs, and milk! We’re keeping things vegan and dairy-free for my version!
I’ve made a similar version before with steel cut oats, but this version is just as tasty and cooks up a bit faster. Here’s the baked steel cut oatmeal recipe, if you’re interested.
Ingredients in Apple Cinnamon Baked Oatmeal
- rolled oats – makes for a super creamy bowl of oatmeal and are my personal favorite! Make sure you grab certified gluten-free if necessary. I like Bob’s Red Mill Gluten Free Whole Grain Rolled Oats.
- unsweetened applesauce – make your own homemade applesauce or use store-bought. Just make sure it’s unsweetened if you go that route.
- non-dairy milk – I like using unsweetened vanilla almond milk. You can also make homemade almond milk using my recipe. You can use whatever milk you prefer!
- flaxseed – flaxseeds are great sources of healthy fats, fiber and even plant-based protein!
- maple syrup – one of my preferred natural sweeteners. You can totally skip this or use another liquid sweetener like honey or agave.
- coconut oil – gives the baked oatmeal a nice moist texture.
- baking powder – rising agent that helps lighten the texture of the baked oatmeal. It prevents it from becoming too dense or heavy.
- vanilla extract, cinnamon and sea salt – to enhance the flavors!
- apples – you’ll need about 1-2 apples, peeled and finely chopped into pieces.
- raisins – the perfect companion to apples and cinnamon!
How to Make Apple Baked Oatmeal
Baked oatmeal is pretty much just a matter of mixing and baking. Nothing fancy! In a large bowl, start by mixing together the rolled oats, cinnamon, baking powder, salt, almond milk, flaxseed, unsweetened applesauce, maple syrup, coconut oil, and vanilla. Fold in the raisins and diced apples.
Pour the mixture into a prepared baking dish, top with a few extra apple slices and bake at 375ºF for about 40 minutes or until the center is set.
This apple cinnamon baked oatmeal recipe is absolutely delicious with a drizzle of almond butter, a splash of almond milk, or maple syrup on top.
Can You Make Baked Oatmeal Ahead of Time?
Yes, you can totally make baked oatmeal ahead of time, and that makes it perfect for meal prep! There are a couple of options that work really well.
Option 1: Bake and Then Reheat Before Serving
- Prepare baked oatmeal as the recipe suggests. Once baked, let the oatmeal cool, then cover the baking dish and place in the fridge. You can do this 1-2 days in advance. When ready to serve, take oatmeal dish from fridge, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set toaster oven to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
Option 2: Prep as Much as You Can Without Baking
- Mix together your dry ingredients in a bowl, cover and let sit out on the counter until morning.
- Mix together all the wet ingredients in another bowl, cover and store in the fridge until morning.
- In the morning, simply mix the wet and dry ingredients together, pour oatmeal mixture into your prepared baking dish and bake as recipe suggests.
More Oatmeal Recipes
More Baked Oatmeal Recipes to Try
- Peach Baked Oatmeal
- Maple Pecan Baked Oatmeal
- Strawberry Banana Baked Oatmeal
- Carrot Cake Baked Oatmeal
- Blueberry Baked Oatmeal
- Zucchini Bread Baked Oatmeal
- Baked Oatmeal Cups
- Pear Baked Oatmeal
Be sure to check out all of my baked oatmeal recipes as well as all the popular oatmeal recipes here on EBF.
Apple Cinnamon Baked Oatmeal
- 2 cups rolled old-fashioned oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 2 cups non-dairy milk, I like using unsweetened vanilla almond milk
- ½ cup unsweetened applesauce
- ¼ cup maple syrup
- 1 Tablespoon ground flaxseed
- 1 Tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1 cup diced apple, divided
- ½ cup raisins
- Preheat oven to 375°F. Spray an 8×8 baking dish with non-stick spray.
- In a large bowl, mix together rolled oats, cinnamon, baking powder, salt, almond milk, applesauce, maple syrup, flaxseed, coconut oil and vanilla.
- Fold in raisins and ¾ cup of the diced apples.
- Pour mixture into prepared baking dish and top with remaining ¼ cup of diced apples.
- Bake:Bake about 40 minutes or until the center has set and a toothpick comes out clean. Allow baked oatmeal to cool just a bit before serving. Serve with a drizzle of almond butter, almond milk, or maple syrup.
- For storage:Store in the refrigerator in an airtight container for up to 4 days.
- To reheat:To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
Nutrition information is automatically calculated, so should only be used as an approximation.
This baked oatmeal is soooo good! I replaced the vegetal milk by 1% milk, flax seeds by chia and vanilla extract by rum extract (yum!) the result was really delicious 🙂 The raisins bring a little sweetness, the apples weren’t overcooked and the cinnamon was on point! 🙂 Thanks again for your fantastic recipes
So glad you enjoyed this baked oatmeal, Emilie. Thanks for coming back to leave a review. I so appreciate it!
This was so delicious and you feel good about eating it because all of the ingredients are healthy and full of nutrition. Fresh apples from the farmer’s market make this a perfect fall breakfast!
Woo! So glad you loved this baked oatmeal, Kelli. Thanks for making it and for coming back to leave a review. I so appreciate it!
I loved this baked oatmeal recipe! I swapped out flax seeds for chia because that’s what I had, and I also swapped chocolate chips for raisins because I have such a sweet tooth! Love love love! Will have to try raisins in my next batch 🙂
So glad you loved this recipe, Helen. Thanks for making it and for the review. I so appreciate it!
Made this yesterday and we gobbled it up! Even my 2.5 yr old loved it-and ate all of the raisins!
Woo! So glad this recipe was a hit, Meredith. Thanks for making it and for the review. I so appreciate it!
Your site is my go to for macro friendly recipes and I’ve tried many of he baked oatmeal recipes, this one is a winner! Hot, cold, with nut butter, or fruit… amazing! I’ve made it two weeks in a row.
Ahh yay, that makes me so happy to hear, Angela! So glad you’re loving the recipe and enjoyed this baked oatmeal. Thanks for the review. I appreciate it.
All of Brittany’s baked oatmeal recipes are delicious and this one is no different. It reminds me of fall flavors that makes me hopeful for the change of the seasons. I meal prepped this recipe and will be excited to eat this over the next couple of days.
Ahh yay, that makes me so happy to hear!! So glad you loved this recipe, Jessica. Thanks for making it and for coming back to leave a review. I so appreciate it!
Made this last weekend to meal prep for the week and OMG it was so good! I added some nut butter on top and it was the perfect breakfast to get me into the fall spirit. Definitely making again
So glad you loved this baked oatmeal, Beth! Thanks for making it and coming back to leave a review. I so appreciate it!
This baked oatmeal was so easy and delicious! Great recipe to meal prep for the busy school weeks ahead! A great breakfast or snack to pack for myself and the kids as we all head off to school!
Yay! So glad you loved this recipe, Holly! Thanks for making it and for coming back to leave a review. I so appreciate it!
LOVE all your baked oatmeals!! I’ve made this one before and just put another one in the oven. This time I did not have raisins so I chopped some crystallized ginger, I am excited to try it!!
Yay! So glad you’re loving the baked oatmeal recipes, Sarah! Thanks for making this one and for coming back to leave a review. I so appreciate it!
Love to meal prep so many of EBF’s baked oatmeal recipes, and this was a great one to transition into the fall season. Made even better with some Greek yogurt or whipped cream!
Woo! So glad you loved you loved this recipe, Alison. Thanks for making it and for coming back to leave a review. I so appreciate it!