Apple Cider Vinaigrette Dressing

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If there’s one recipe I consider a total house staple, it is definitely this apple cider vinegar dressing. I’m a firm believer that a good homemade vinaigrette is the secret to actually craving salads, and this one has been my go-to for years! It’s punchy, savory, and has that perfect “zing” from the ACV that makes every ingredient in your bowl pop.

It’s super simple to make and is packed with nutrients and flavor! I use it to dress my salads all the time, but it’s also awesome as a marinade for chicken.

Why I Love This Apple Cider Vinegar Dressing

• Gut-friendly vibes: We’re using raw apple cider vinegar with the mother, which is naturally rich in enzymes and nutrients. It’s one of my favorite easy ways to incorporate ACV into everyday meals.
• Simple and fast: Just a handful of pantry ingredients and a quick shake or whisk. This dressing comes together in minutes and couldn’t be easier.
• Perfect for meal prep: It stores well in the fridge for up to a week, which makes it great for prepping salads, bowls, and quick lunches ahead of time.
• Clean, real ingredients: No refined oils or unnecessary additives. Just olive oil, vinegar, and simple flavor boosters that actually make you feel good about what you’re eating.

ACV Vinaigrette Ingredients

You only need a handful of ingredients to make this healthy dressing and I bet you have them all in your kitchen right now.

• apple cider vinegar – this is the star of the show here. When shopping for ACV, look for a brand that’s unpasteurized with “the mother” included. This is where all the nutrients are. I personally recommend Bragg’s apple cider vinegar. It’s organic, raw and the best of the best.
• extra-virgin olive oil – the neutral flavor of olive oil helps to balance the tartness of the apple cider vinegar and gives the dressing some healthy fat.
• Dijon mustard – adds a little zest to the dressing and also acts as an emulsifier.
• fresh garlic – fresh garlic adds a ton of yummy garlic flavor and aroma to the dressing.
• sea salt and black pepper – I like to use fresh ground black pepper for sea salt for the most flavor!

How to Use Apple Cider Vinegar Dressing

This dressing is seriously goes with everything. Here are my favorite ways to use it to level up your meal prep:

• The perfect power bowl: Drizzle it over my vegan power bowl or this quiona salad with kale and roasted sweet potatoes. The garlic and ACV perfectly cut through the richness of the roasted veggies.
• Massaged kale salad: Use this to soften the leaves in my kale salad. The Dijon helps the dressing cling to every leaf, making it tender and full of flavor.
• Easy grain salads: It’s incredible as the base for a cold farro salad or quinoa chickpea salad.
• Quick protein marinade: Don’t limit this to just greens! Use it as a 30-minute marinade for grilled chicken or tofu. The vinegar acts as a natural tenderizer and infuses so much bright flavor.

How to Store This Dressing

I mix this vinaigrette in a mason jar, which is easy for shaking and storing! In general though, you want to store homemade dressings in an airtight container in the refrigerator. This apple cider vinaigrette should last for up to a week in the fridge. I use these 8 oz mason jars and plastic lids for storing.

If the contents separate or solidify in the refrigerator, just let the dressing come to room temperature on the counter and then shake to combine!

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