20 Zucchini Recipes to Make This Summer

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These healthy zucchini recipes are the perfect way to make the most of summer’s favorite vegetable. From breakfast to dessert, you’ll find plenty of delicious ways to use up fresh zucchini.

If you’ve ever found yourself staring at a pile of zucchini wondering what to do with it, you’re in the right place. Zucchini is basically the unofficial vegetable of summer in our house. Isaac’s dad grows it in his garden every year and by mid-July we have more than we know what to do with, which honestly is never a bad problem to have.

The thing I love most about zucchini is how much it can do. You can roast it, spiralize it, stuff it, shred it into baked goods, or toss it into a salad. It takes on whatever flavors you pair it with and holds up as a main just as well as a side. Whether you’re working through a garden haul, grabbing a bunch at the farmers market, or just picking up a few at the grocery store, this roundup has something for every meal of the day. From zucchini bread overnight oats to turkey zucchini boats to zucchini brownies, these are the recipes I reach for all summer long.

How to Pick the Best Zucchini

Knowing what to look for at the farmers market or grocery store makes a real difference in how your recipes turn out. Here’s what I always keep in mind:

  • Go for the smaller ones: Zucchini in the 6 to 8 inch range are sweeter, more tender, and have fewer seeds than the oversized ones. I cannot stress this enough when you’re planning to roast or slice. The giant zucchinis from the garden are better off shredded into bread or muffins where the texture matters less.
  • Look for firm skin with a slight sheen: Fresh zucchini should feel heavy for its size with no soft spots, wrinkles, or dull patches. A little natural roughness on the skin is totally normal, but avoid anything that feels spongy.
  • Check the stem: A fresh green stem means it was recently harvested. A dry or shriveled stem is a sign it has been sitting for a while.
  • Yellow zucchini works in any of these recipes: Summer squash and zucchini are basically interchangeable in cooking. If your farmers market has yellow squash, use it, or mix both for a little extra color.
  • Store it unwashed in the fridge: Zucchini keeps well in the crisper drawer for up to 5 days. Wash it right before you use it, not before storing.

Zucchini Forward Breakfasts

Two cups with zucchini bread overnight oats topped with grated zucchini and walnuts.
4.30 from 17 votes

Zucchini Bread Overnight Oats

Zucchini bread overnight oats make for an easy and healthy portable breakfast. Made with oats, protein powder, grated zucchini and walnuts, these overnight oats are vegan and gluten-free.
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Multiple zucchini muffins on a cooling rack.
4 from 1 vote

Healthy Zucchini Muffins

These delicious healthy zucchini muffins are made with whole wheat flour and naturally sweetened with maple syrup. They're moist, fluffy and perfect for meal prep!
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Dish of baked zucchini bread oatmeal topped with chopped walnuts. A wooden spoon is in the dish for serving. Sliced zucchini and walnuts are on the table around the dish.
4.37 from 61 votes

Zucchini Bread Baked Oatmeal

This zucchini bread baked oatmeal recipe makes it easy to sneak veggies into your morning. It’s perfect for meal prep — just reheat and serve!
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Sides & Snacks

Golden roasted zucchini sticks on a white plate, garnished with chopped parsley.
5 from 1 vote

Roasted Zucchini

This oven roasted zucchini recipe is golden on the outside, tender in the middle, and packed with flavor. Made with just a few simple ingredients, it’s a quick and healthy side dish for any meal!
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Roasted zucchini and squash on a white plate with a metal spoon.
4.41 from 83 votes

Roasted Zucchini and Squash

The perfect summer side dish, this roasted zucchini and squash recipe is healthy, easy to make and so flavorful. Vegan and gluten-free.
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Air-fried zucchini in a bowl with a metal spoon.
4 from 1 vote

​Air Fryer Zucchini

Make air fryer zucchini in just 15 minutes with a little oil and seasonings! It's perfectly tender and makes for a quick and healthy side dish for any meal.
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A large plate full of crispy zucchini fries covered in panko bread crumbs with a small dish of a dip.
4.28 from 51 votes

Baked Zucchini Fries

These baked zucchini fries are breaded with panko and parmesan to create a crispy and flavorful side dish that's ready in about 30 minutes. They're delicious paired with your favorite dipping sauce.
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Appetizers & Light Meals

Zucchini pepperoni pizza bites on a plate.
3.97 from 29 votes

Zucchini Pizza Bites

Satisfy your pizza craving with these healthy zucchini pizza bites. They're coated in an almond flour mixture, baked and then broiled with the sauce, cheese and toppings.
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Serving bowl of zucchini noodle salad with tomatoes, peppers and olives.
4.40 from 64 votes

Zoodle Salad

This zoodle salad is loaded with veggies and tossed in a homemade Italian dressing. It's the perfect side salad for summer cookouts, BBQs and picnics!
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Zucchini Noodle Dinners

Ceramic bowl with pesto zucchini noodles with chicken and cherry tomatoes, topped with parmesan.
4.41 from 40 votes

Pesto Zucchini Noodles with Chicken

This quick weeknight recipe pairs zucchini noodles with chicken, tomatoes and pesto. It’s a delicious and healthy meal the whole family will enjoy.
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A bowl with zucchini noodles, asparagus and shrimp garnished with lemon and red pepper flakes.
4.41 from 22 votes

Garlic Shrimp and Asparagus over Zucchini Noodle Pasta

This quick and easy dish features garlic shrimp and fresh asparagus sautéed and served over zucchini noodle pasta. Gluten-free, dairy-free and loaded with nutrients, this dish makes for a healthy weeknight meal.
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zucchini noodle pad Thai, with edamame, topped with chopped fresh basil leaves, on a white plate. A silver fork is sitting on the plate.
4 from 12 votes

Zucchini Noodle Pad Thai

Spiralized zucchini noodles in a spicy peanut sauce. It's delicious, gluten-free, vegan and much healthier than takeout!
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Zucchini noodles, mushrooms, shrimp, red pepper lo mein in a pan.
4.75 from 4 votes

Shrimp and Zucchini Noodle Lo Mein

Have dinner ready in less than 20 minutes with this healthy shrimp and zucchini noodle lo mein. It’s loaded with veggies and perfect for busy weeknights. Paleo and gluten-free.
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A square baking dish with tofu lasagna made with zucchini noodles cut into squares and garnished with fresh basil.
4.88 from 8 votes

Tofu Lasagna with Zucchini Noodles

This vegetarian tofu lasagna with zucchini noodles is a low-carb, high-protein twist on classic lasagna, layered with marinara, cottage cheese, mozzarella, and a hearty tofu filling.
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Hearty Zucchini Mains

Four turkey zucchin boats topped with fresh herbs and spices.
4.68 from 31 votes

Turkey Zucchini Boats

These turkey stuffed zucchini boats come together quickly with only 5 simple ingredients! It's the perfect healthy dinner recipe for busy weeknights.
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Zucchini meatballs in a skillet with marinara sauce, fresh basil, and parmesan cheese.
5 from 2 votes

Zucchini Meatballs

Juicy, tender zucchini meatballs made with ground beef and cottage cheese for a boost of protein. A lighter twist on a classic that’s perfect for easy weeknight dinners.
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A shallow bowl of eggplant curry with rice.
4.50 from 51 votes

Eggplant Curry

This eggplant curry combines fresh zucchini and eggplant in a creamy tomato sauce that's packed with Indian spices. It's flavorful, vegan, gluten-free and comes together quickly in the slow cooker.
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View from above of baking dish filled with turkey taco zucchini boats topped with avocado, jalapeño and tomato. Dish on a kitchen towel.
5 from 7 votes

Taco Zucchini Boats

Protein packed and dairy-free, these taco zucchini boats are perfect for a quick and easy healthy weeknight dinner. 
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Healthy Sweet Treats

Overhead photo of a zucchini brownie on a sheet of parchment paper.
4.91 from 22 votes

Zucchini Brownies

Sneak veggies into your dessert with these healthy zucchini brownies that are made with almond and oat flour and naturally sweetened with maple syrup. They're moist, fudgy, oil-free and gluten-free.
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A loaf of zucchini banana bread on a wooden cutting board with four slices cut from it.
5 from 4 votes

Zucchini Banana Bread

The best zucchini banana bread made with whole wheat flour and coconut sugar. It's studded with chocolate chips, perfectly moist on the inside and absolutely delicious! 
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About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

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