This Mediterranean lentil salad marries sautéed tomatoes, fresh basil and feta with steamed lentils for a hearty, flavorful vegetarian meal that takes less than 20 minutes to prepare!
I’m really excited because I’ve found another easy weeknight dinner to add to my arsenal! This lentil salad is quick, delicious and perfect for all seasons because it can be served warm or cold.
Pre-Cooked Steamed Lentils
You can totally plan ahead and cook your own lentils, but this dish is an absolute breeze to whip up with pre-cooked, steamed lentils. I’ve seen steamed lentils at different grocery stores in the produce section. Stores like Kroger carry the Melissa’s steamed lentils and steamed lentils are one of my favorite items to buy from Trader Joe’s.
Pre-cooked lentils are perfect for tossing together quick protein-packed vegetarian meals. Usually I just serve them as a side or use them as a salad topper, but recently I decided to spruce them up a little. The result is this lentil salad recipe I’m sharing with you today.
Ingredients in this Mediterranean Lentil Salad
You only need a handful of ingredients to make this lentil salad:
lentils – again, I love buying pre-cooked lentils, but you can always cook your own too!
garlic and red onion
tomatoes
balsamic vinegar
olive oil and sea salt
fresh basil
feta
raisins
avocado
How to Make Lentil Salad
This lentil salad is one of the easiest salad recipes I’ve ever shared, especially if you’re using pre-cooked lentils.
That said, if you aren’t using pre-cooked lentils, cook the lentils according to package directions, until the lentils are tender.
Once lentils are ready, sauté your red onion and garlic until fragrant. Add in the tomatoes and salt and cook for 10 minutes, until tomatoes are softened. Add balsamic vinegar to deglaze the pan and then add in the cooked lentils. Stir everything to combine and cook for an additional minute or two. Add in the fresh basil, feta cheese and raisins. Remove from the heat and serve over brown rice or baby spinach.
Top with fresh avocado slices and more cheese! Are you an olive fan? Kalamata olives would be delicious with this as well.
This mediterranean lentil salad recipe is versatile and works great for meal prep because it tastes delicious served hot or cold. The first night I plated the warm lentil mixture over a bed of fresh spinach with a few chunks of avocado on top. And the next day I served it up the same way for lunch — only as a cold salad. I liked it both ways!
If you like lentils and Mediterranean flavors, you’re going to L-O-V-E this quick and easy meal. Trust me. 🙂
If you make this mediterranean lentil salad please leave a comment and star rating below letting me know how it turned out. Your feedback is super helpful for the EBF team and other readers.
This Mediterranean lentil salad marries sautéed tomatoes, fresh basil and feta with steamed lentils for a hearty, flavorful vegetarian meal that takes less than 20 minutes to prepare!
Ingredients
1 1/2 cups cooked French lentils
1 Tablespoon olive oil
3 cloves garlic, minced
1 cup red onion, diced
1 cup tomatoes, diced
1 Tablespoon balsamic vinegar
1 teaspoon sea salt
1/4 cup fresh basil, chopped
1/2 cup crumbed feta
1/4 cup raisins
1/2 avocado, sliced
Instructions
Cook lentils according to package instructions if you didn’t buy prepared lentils.
Heat olive oil over medium heat in a saucepan. Add in onions and garlic and sauté until fragrant and onions are translucent, about 5 minutes. Add chopped tomatoes and sea salt, cover and cook for about 10 minutes, stirring often until tomatoes have softened. Add balsamic vinegar to deglaze the pan. Add in cooked lentils, give the mixture a stir and cook for another minute or two — until lentils are just warm.
Add basil, feta and raisins. Give the mixture a good stir to combine everything, remove from heat and serve.
Serve lentils over cooked brown rice or baby spinach. Top with fresh avocado slices and an extra sprinkle of feta.
Category:Lunch/Dinner
Method:Stovetop
Cuisine:Mediterranean
Nutrition
Serving Size:3/4 cup
Calories:324
Sugar:15g
Fat:13g
Carbohydrates:43g
Fiber:12g
Protein:15g
Keywords: lentil salad
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This was a quick, easy, and delicious recipe. Instead, of raisins we used green olives. We also mixed rice in dish and added fresh chopped cucumbers. I loved the taste if the balsamic in the dish. Great recipe!
This recipe is absolutely delectable. Oh my gosh, I cannot thank you enough for this recipe. I have had this bookmarked to make and tonight had the craving, so I went to TJ’s and got the lentils and tomatoes, and got to cooking, and it turned out amazing. I was unsure about the balsamic vinegar component and considered omitting it, but am so glad I didn’t, because it was the thing that really added extra flare and kicked it up several notches and gave it that special element. I didn’t use fresh basil or avocado or feta, and I had used a little bit of white onion as well as the red, b/c I ran out of red, and this literally tasted SO GOOD. One of the best lentil dishes I have ever had, hands down, and I can’t wait to keep making this, and to share the recipe with others who I know will also enjoy it. Thank you!! <3
Ahh this makes me so happy to hear, Beth. I’m so pumped you’re loving this recipe. Thanks so much for coming back to leave a comment + star rating. I so appreciate it!
Amazing!! That makes me so happy to hear, Lynn. Thanks for trying this recipe and for coming back to leave a comment and star rating. I so appreciate it. <3
2/3 of my kids liked this (that’s a win in our house), husband and I loved it. I served it over cooked quinoa and spinach. We will definitely make it again.
That is definitely a win! So glad your family enjoyed this salad, Melanie. Thank you so much for coming back to leave a comment and star rating. I so appreciate it! <3
So good! This was so simple and flavorful! I love that you have so many vegetarian options. Just ordered your 6 week meal plan and I am excited to try more of your recipes.
Ahh this makes me so happy to hear, Christina. I’m so glad you enjoyed this salad. Thanks for coming back to leave a comment + star rating, I so appreciate it!
I made this Sunday for lunches this week. I substituted red wine vinegar for balsamic and dried cranberries for the raisins since that is what I had on hand. I served it over baby spinach. Delicious recipe! I have been a bit obsessed with lentils lately!
I just got lentils in the mail for a certain campaign but I have lots left so I wanna make this! I love all the mediterranean flavors in this, especially basil 😀
Yum! This sounds delicious. This makes me want to get back on the lentil train- it’s been a while! Great idea tossing in balsamic and avocado, I’m excited to try this out!
xx Sydney
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This was a quick, easy, and delicious recipe. Instead, of raisins we used green olives. We also mixed rice in dish and added fresh chopped cucumbers. I loved the taste if the balsamic in the dish. Great recipe!
★★★★★
Woo!! So glad you loved this salad. Thanks so much for making it and for coming back to leave a review. I so appreciate it!!
This was simple to make and is really nice served over shredded spinach!
★★★★★
This is delicious, quick and easy to make too!
★★★★★
Great recipe… thank you
★★★★★
This recipe is absolutely delectable. Oh my gosh, I cannot thank you enough for this recipe. I have had this bookmarked to make and tonight had the craving, so I went to TJ’s and got the lentils and tomatoes, and got to cooking, and it turned out amazing. I was unsure about the balsamic vinegar component and considered omitting it, but am so glad I didn’t, because it was the thing that really added extra flare and kicked it up several notches and gave it that special element. I didn’t use fresh basil or avocado or feta, and I had used a little bit of white onion as well as the red, b/c I ran out of red, and this literally tasted SO GOOD. One of the best lentil dishes I have ever had, hands down, and I can’t wait to keep making this, and to share the recipe with others who I know will also enjoy it. Thank you!! <3
★★★★★
Ahh this makes me so happy to hear, Beth. I’m so pumped you’re loving this recipe. Thanks so much for coming back to leave a comment + star rating. I so appreciate it!
This is DELICIOUS! I halved cherry tomatoes. Had to sub whipped cream cheese for the feta & it was amazing! 👅
★★★★★
Ahh yay! I’m so glad you enjoyed this dish! Thanks for trying it and for coming back to leave a comment + star rating. I really appreciate it. <3
I doubled this for my 3 grown men in my family….they DEVOURED it! I can’t wait to make it again!
★★★★★
Amazing!! That makes me so happy to hear, Lynn. Thanks for trying this recipe and for coming back to leave a comment and star rating. I so appreciate it. <3
2/3 of my kids liked this (that’s a win in our house), husband and I loved it. I served it over cooked quinoa and spinach. We will definitely make it again.
★★★★★
That is definitely a win! So glad your family enjoyed this salad, Melanie. Thank you so much for coming back to leave a comment and star rating. I so appreciate it! <3
So good! This was so simple and flavorful! I love that you have so many vegetarian options. Just ordered your 6 week meal plan and I am excited to try more of your recipes.
★★★★★
Ahh this makes me so happy to hear, Christina. I’m so glad you enjoyed this salad. Thanks for coming back to leave a comment + star rating, I so appreciate it!
This looks delicious! Going to make for lunches soon – always looking for new/unique salad ideas. 🙂
Yay! Definitely come back and let me know how it turns out. 🙂
great . thank you
This salad looks amazing! I totally need to make this for lunch this week!
Paige
http://thehappyflammily.com
This is such a delicious and easy recipe. I highly recommend it!! This is going to be a new staple in my house!
★★★★★
Hi Natalie, That makes me so happy to hear! Thank you for taking the time to leave a comment and star rating. It means the world to me! <3
My daughter is a vegetarian so I am also on the lookout for new recipes to try! This one looks delish!
I made this Sunday for lunches this week. I substituted red wine vinegar for balsamic and dried cranberries for the raisins since that is what I had on hand. I served it over baby spinach. Delicious recipe! I have been a bit obsessed with lentils lately!
I made it on Tuesday night and enjoyed it yesterday for lunch and now today too! SO yum. Thanks 🙂
This looks awesome! I’ve never had french lentils.
Enjoying this for lunch right now! Delicious 🙂
Yay!! Thank you so much for trying the recipe, Glenda!
How easy and tasty does this sound!? Yum! Pinning!
Thank you so much, Ashley. 🙂
this looks great! And, we are getting a Trader Joe’s in our town in a few weeks so I will have to look up those lentils.
Ohh, that’s exciting! Trader Joe’s has so many goodies that you’ll have to try.
I just got lentils in the mail for a certain campaign but I have lots left so I wanna make this! I love all the mediterranean flavors in this, especially basil 😀
Perfect timing!! Definitely let me know what you think if you end up trying the recipe. 🙂
This looks wonderful! I can’t wait to make it! 🙂
http://www.thesparklingdarling.com
This post just made me so hungry! Yum!
Love this! Those steamed lentils are such a time saver. We are huge fans in our house.
Yum! This sounds delicious. This makes me want to get back on the lentil train- it’s been a while! Great idea tossing in balsamic and avocado, I’m excited to try this out!
xx Sydney