Oven Roasted Green Beans
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These oven roasted green beans are crisp, garlicky and ready in 20 minutes. They’re the perfect healthy side dish for weeknights or holidays.
If you’re looking for a quick and healthy side that goes with just about anything, these oven roasted green beans are it. They’re crisp on the outside, tender on the inside, and full of garlicky lemon flavor.
I love how easy they are to make with just a handful of ingredients. They pair perfectly with grilled chicken, balsamic glazed salmon or even Thanksgiving favorites like lentil loaf and sweet potato casserole.
“Simple but so good. The beans came out tender with just a little char which I loved.”
Why I Love This Roasted Green Beans Recipe
- Quick and simple: They roast in under 20 minutes and are perfect for busy weeknights.
- Healthy and flavorful: Fresh green beans with olive oil, garlic and lemon taste amazing without any heavy ingredients.
- Versatile: Pair them with chicken, salmon or your favorite holiday mains.
- Crowd pleasing: Even picky eaters love these because they turn out so good every time.
Ingredients Needed
- green beans – fresh, crisp green beans are the star. Look for ones that are bright green, firm and snap easily when bent.
- olive oil – helps the beans roast up perfectly and adds a rich flavor. I like using extra virgin olive oil, but avocado oil works too.
- garlic – fresh garlic is a must for that bold, savory flavor. Minced garlic works best, and the aroma as it roasts? Absolutely heavenly!
- sea salt and pepper – simple seasonings that bring all the flavors together.
- lemon juice – a little squeeze of fresh lemon right before serving adds a bright, zesty finish.
How to Make Roasted Green Beans
Making roasted green beans couldn’t be easier. With just a few ingredients and one sheet pan, you’ll have perfectly crisp, flavorful green beans ready in under 20 minutes.
Step 1: Preheat oven and prepare your green beans by tossing them in oil and seasonings.
Step 2: Spread them in an even layer on a baking tray and roast for 15-18 minutes.
Brittany’s Tip
- Roast at high heat: A hot oven (400°F or higher) is key for perfectly roasted green beans. It helps them cook quickly and develop that golden, caramelized finish without getting mushy. Keep an eye on them so they don’t overcook!
How to Serve Roasted Green Beans
These roasted green beans go with just about anything. They’re one of those sides that fit perfectly into weeknight dinners or holiday spreads.
- As a side – Pair them with your favorite protein like my spinach and feta turkey burger, yogurt marinated chicken, crispy baked tofu or air fryer date glazed salmon.
- In a salad – Use them to make this green bean salad. The combo of crunchy nuts, sweet dried cranberries and savory fried shallots is so good.
- As a holiday side – Roasted green beans make an easy, fresh addition to your Thanksgiving table. Try serving them with sourdough stuffing, broccoli cranberry salad and dutch apple pie.
- As a snack with dip – Honestly, they’re so good you can eat them right off the pan. Or dip them into hot honey whipped cottage cheese or creamy hummus for a simple, healthy snack.
How to Store Leftovers
Let the roasted green beans cool completely, then store them in an airtight container in the fridge for up to 4-5 days. They reheat beautifully in the oven or a quick sauté on the stove top if you want to bring back that crispiness!
Frequently Asked Questions
If your roasted green beans are coming out tough, it might be due to their freshness, older beans can be a bit drier. Try blanching them for a couple of minutes before roasting to soften them up, and roast at 400°F or higher for that perfect tender-crisp texture!
Olive oil is my go-to for roasting veggies, but avocado oil would work well here. Don’t use oils like coconut oil or butter as these have lower smoke points.
While I don’t recommend freezing roasted green beans because they can get a bit mushy when thawed, you can freeze them if needed. Store in an airtight container or freezer bag for up to 2 months. When reheating, pop them in the oven to try and get some of that crisp texture back.
More Roasted Vegetables to Try
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Roasted Green Beans
Ingredients
- 1 lb. fresh green beans, trimmed
- 1 Tablespoon olive oil
- 2 garlic cloves, minced
- ½ teaspoon sea salt, to taste
- ¼ teaspoon ground pepper, to taste
- 1 Tablespoon lemon juice
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Toss green beans with oil, garlic, salt and pepper.
- Spread green beans in a single layer on the baking sheet.
- Roast for 15-18 minutes or until golden brown and tender.
- Serve warm with a drizzle of fresh lemon juice.
Notes
- Storage: Store leftover roasted green beans in an airtight container in the fridge for up to 4-5 days. They reheat beautifully in the oven or a quick sauté on the stove top if you want to bring back that crispiness.
- Leftovers tip: If you have leftover green beans, toss them into a salad or grain bowl the next day! They add great texture and flavor to a variety of dishes. Just give them a quick reheat in the oven to crisp them back up if you prefer.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like This Recipe? Rate & Comment Below!
Simple but so good. The beans came out tender with just a little char which I loved.
Yay! So glad you enjoyed the recipe, Alex. Thanks for the review. I really appreciate it!