Roasted Green Beans
These oven roasted green beans are crisp, garlicky and full of fresh flavor. They cook up in under 20 minutes for a quick and healthy side dish that pairs with any meal.
Servings: 4
Ingredients
- 1 lb. fresh green beans trimmed
- 1 Tablespoon olive oil
- 2 garlic cloves minced
- ½ teaspoon sea salt to taste
- ¼ teaspoon ground pepper to taste
- 1 Tablespoon lemon juice
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Toss green beans with oil, garlic, salt and pepper.
- Spread green beans in a single layer on the baking sheet.
- Roast for 15-18 minutes or until golden brown and tender.
- Serve warm with a drizzle of fresh lemon juice.
Notes
- Storage: Store leftover roasted green beans in an airtight container in the fridge for up to 4-5 days. They reheat beautifully in the oven or a quick sauté on the stove top if you want to bring back that crispiness.
- Leftovers tip: If you have leftover green beans, toss them into a salad or grain bowl the next day! They add great texture and flavor to a variety of dishes. Just give them a quick reheat in the oven to crisp them back up if you prefer.
Nutrition
Serving: 1/4 recipe | Calories: 81kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 298mg | Potassium: 259mg | Fiber: 3g | Sugar: 4g