Thick and creamy mango chia pudding with layers of coconut milk chia pudding and mango puree. You’ll love the fresh, tropical flavor!
We recently got back from our Grand Cayman babymoon trip. We stayed at the Kimpton Seafire resort and they had these little cups of mango chia pudding. I immediately knew I needed to come home and recreate this tasty, tropical, healthy breakfast! It reignited my love of chia pudding so I decided to do a Chia Pudding Week and it kicks off today! Who’s excited?!
What Does Chia Pudding Taste Like?
Chia pudding tastes like… pudding! The chia seeds have a very neutral flavor so the final flavor depends on the milk you choose and the flavors you mix in! I decided to use coconut milk in this recipe to make it extra thick, rich and go with the tropical theme. And then of course, there are layers of mango puree which take this chia pudding to the next level. Mmm I want to eat this all summer long!
Ingredients in Coconut Mango Chia Pudding
light coconut milk (from a can)*
chia seeds
maple syrup (or sweetener of choice)
mango
toasted coconut flakes
*Note: full fat coconut milk gets suuuuper thick so I like using light coconut milk for this recipe!
How to Make Mango Chia Pudding
In a mason jar or bowl with a lid, stir together the coconut milk, chia seeds and maple syrup. Let the mixture sit for about five minutes and then stir again to break up any clumps. Cover and place the mixture in the fridge for at least 30 minutes. I like to do this step the night before and let it sit in my fridge all night!
While the coconut chia pudding is setting, peel the mango and remove the flesh. If you’ve never worked with fresh mango before, don’t be intimidated! Start by peeling all of the skin off the mango with a knife. I then like to hold the peeled mango with a paper towels so it doesn’t slip all over the place and carefully cut the flesh away from the pit. The pit is giant and is a similar shape to the mango… as you begin cutting, you’ll notice the pit pretty easily! Place the mango flesh in a high powered blender or food processor and blend until smooth.
To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each. Top with a layer of mango puree. Continue to layer chia pudding and mango puree until you’ve used up everything! Sprinkle with a few pieces of toasted coconut flakes on top and enjoy. The mango chia pudding will keep in the fridge for at least 3-4 days so you can meal prep these little cups in advance.
If you make this mango chia seed pudding, please be sure to leave a comment and star rating below letting me know how they turn out. Your feedback is so helpful for the EBF team and other EBF readers.
Thick and creamy mango chia pudding with layers of coconut milk chia pudding and mango puree. You’ll love the fresh, tropical flavor!
Ingredients
1 cup light coconut milk (from a can)
3 Tablespoons chia seeds
1 Tablespoon maple syrup (or sweetener of choice)
1 small mango, peeled
toasted coconut flakes, for topping
Instructions
Stir together coconut milk, chia seeds and maple syrup. Let sit for 5 minutes then stir the mixture again to get out any clumps that formed. Place mixture in the fridge to set, at least 30 minutes but up to 12 hours.
While chia pudding is setting, peel mango and remove flesh. Place mango flesh in a high powdered blender and blend until smooth.
Once chia pudding has set, grab two jars and spoon chia pudding into each. Top with a layer of mango puree and then continue to layer. I did two layers and ended with the chia pudding. Sprinkle a few pieces of toasted coconut on top and enjoy.
Refrigerate any leftovers. Mango chia pudding should keep for at least 3-4 days.
Category:Breakfast
Method:No Cook
Cuisine:American
Nutrition
Serving Size:1/2 of recipe
Calories:322
Sugar:29g
Fat:16g
Carbohydrates:42g
Fiber:9g
Protein:5g
Keywords: mango chia pudding
This post may include affiliate links. Thank you for your support.
Love love love this! Mangoes are one of my favourite fruits and it’s such a good way to use it when you have buckets to use before the end of the season. I personally use the cup method for cutting mangoes, I find it easier
would it work to use frozen mangoes that have been thawed? And what amount would you suggest? I’ve never used chia seeds before so don’t want to mess it up.
Love this recipe! It’s the first time ever making anything with chia seeds and this recipe did not disappoint! It was a hit with the whole family. Win win for this momma!
Yay!! I’m so pumped this recipe was a hit with your family, Elyese. Thanks for making it and for coming back to leave a comment + star rating. I so appreciate it. 🙂
This is the first chia pudding I’ve ever made…it’s absolutely delicious & so easy to make! Will definitely be trying your other chia pudding recipes! Thank you!
As long as it tastes delicious that’s all that matters. 🙂 So glad this chia pudding was a hit! Thanks for making it and for coming back to leave a comment + star rating, Eva. I appreciate it.
Leave a Comment
How far in advance can this be made? Would like to make it for our holiday brunch.
Hey Sandrea – It should keep fresh for about 3-4 days in the fridge.
Love love love this! Mangoes are one of my favourite fruits and it’s such a good way to use it when you have buckets to use before the end of the season. I personally use the cup method for cutting mangoes, I find it easier
★★★★★
would it work to use frozen mangoes that have been thawed? And what amount would you suggest? I’ve never used chia seeds before so don’t want to mess it up.
Hey Darlene – I would imagine using thawed frozen mango would work to puree. I would say 1/2 cup pureed mango would equal the size of a medium mango.
It seems so refreshing… thanks for the recipe
★★★★★
Love this recipe! It’s the first time ever making anything with chia seeds and this recipe did not disappoint! It was a hit with the whole family. Win win for this momma!
★★★★★
Yay!! I’m so pumped this recipe was a hit with your family, Elyese. Thanks for making it and for coming back to leave a comment + star rating. I so appreciate it. 🙂
This is the first chia pudding I’ve ever made…it’s absolutely delicious & so easy to make! Will definitely be trying your other chia pudding recipes! Thank you!
★★★★★
Ahh yay! I’m so glad you loved this recipe, Kelly. Thanks for coming back to leave a comment + star rating. It means the world to me. 🙂
My layering skills are way to bad for this, but the taste is AMAZING! I will definitely try it with other fruits too. 😋 Thank you for the recipe!
★★★★★
As long as it tastes delicious that’s all that matters. 🙂 So glad this chia pudding was a hit! Thanks for making it and for coming back to leave a comment + star rating, Eva. I appreciate it.
Just made this one. First time using chia seeds. Turned out amazing!
★★★★★
So glad you enjoyed this recipe, Lydia!! Thanks for trying my recipe and for coming back to leave a comment + star rating. I so appreciate it. 🙂
Yummy! My daughter and I made this for breakfast, and we both like it!
★★★★★