Chocolate Chia Mousse
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Published Feb 13, 2019, Updated Mar 18, 2024
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Easy chocolate chia mousse that takes only 10 minutes to make. Perfect for breakfast, dessert. Gluten-free and vegan.
This chocolate chia mousse is very similar to my basic chia pudding recipe, but we’re blending everything in a high-powered blender which gives the chia pudding a mousse-like consistency. So pro tip: if you’ve been intrigued by the nutrient-packed chia pudding, but don’t love the seedy texture, try blending it!
Why I Love Chia Pudding
- It’s ridiculously easy to make.
- It’s packed with nutrients! Chia seeds are a great source of healthy fats and fiber… read: they’ll keep you satisfied for hours! Read all chia benefits.
- There are countless flavor combinations. (Try this pumpkin chia mousse if you’re a pumpkin fan!)
- Chia pudding basically allows you to eat dessert any time of day. It’s thick and creamy like regular pudding but the nutrition facts make it acceptable to eat for breakfast, snacks or dessert.
- Chia pudding is an awesome meal-prep option because it will stay good in the fridge for 5-7 days!
How to Make Chocolate Chia Mousse
This chocolate chia mousse is a little different than most of the chia pudding recipes on EBF because it’s blended! Blending the chia pudding makes it extra thick, smooth and creamy and more of a real “pudding” consistency.
To make it, you simply add all your chia pudding ingredients into a blender. Start at a low setting on your blender (variable on the Vitamix) and progress to high. Blend until chia seeds are almost undetectable and mixture is smooth, scraping down the sides of the blender with a spatula if needed.
Chia pudding should be thick and ready to enjoy so you can top with your favorite toppings and dive in or if you like your chocolate pudding cold, transfer to a resealable container, cover and refrigerate for 3-4 hours to chill before topping with your favorite toppings and eating.
One tip: if you don’t have a high-powered blender you can always buy pre-ground chia seeds or grind them yourself using a coffee grinder.
I recently made a double batch of this chocolate chia pudding so you better believe I’ll be enjoying it after dinner tonight… and maybe even for breakfast.
More Chia Pudding Recipes You Might Like:
- Basic Chia Pudding
- Mango Chia Pudding
- Strawberry Chia Pudding
- Kiwi Chia Pudding
- Breakfast Chia Pudding
- Pumpkin Chia Pudding
- Banana Split Chia Pudding
- Raspberry Chia Pudding
- Protein Chia Pudding
Do More with Chia Seeds! Check Out These Recipes:
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Chocolate Chia Mousse
Ingredients
- 1 cup unsweetened vanilla almond milk
- 6 Tablespoons chia seeds
- ¼ cup maple syrup, honey or sweetener of choice*
- 2 Tablespoons cocoa powder
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- toppings of choice: fresh berries, chocolate chips, nuts
Instructions
- Add almond milk, chia seeds, maple syrup, cocoa powder, vanilla and salt into a high powered blender. Start at a low setting on your blender (variable on the Vitamix) and progress to high. Blend until chia seeds are almost undetectable and mixture is smooth, scraping down the sides of the blender with a spatula if needed.
- Chia pudding should be thick and ready to enjoy so you can top with your favorite toppings and dive in or if you like your chocolate pudding cold, transfer to a resealable container, cover and refrigerate for 3-4 hours to chill before eating.
Video
Notes
- If you don’t have a high-powered blender your chia pudding might not get as smooth and creamy and will have the texture of regular chia pudding, similar to tapioca pudding.
- Use stevia or monkfruit sweetener instead of maple syrup or honey for a low-sugar option.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi Brittany,
I love this recipe so much! Are the above ingredients for one serving or 3? I made it and felt so full afterward it made me think I actually ate 3 servings. I used the 1X recipe, but in the description of the recipe, it says three servings.
Thanks,
Kathy
Hi Katherine! Yes, this recipe is for 3 servings. Glad you’re enjoying this recipe!
Super easy to make and delicious! Thanks for the recipe!
Of course! Happy you found this recipe and it is a hit for you. Thanks so much for your review & star rating, I truly appreciate it!
My family is loving this recipe! I have just double batched for week ahead snacks. Big thumbs up from the 6 year old 😊
YUM! This is amazing, Cass! I am so excited to hear that this recipe is a hit for you and your whole family. Thank you for your review + star rating, I really appreciate it!
An easy dessert. Love the texture and flavor!
Easy and delicious!
Yess! I am so glad you’re loving this recipe, Eloise. Thank you for your review + star rating, I appreciate it!
Really easy delicious with peanut butter! Thank you! 💜💜
YUM! Chocolate + peanut butter is my fave combo. I am glad you are loving this recipe. Thank you for your review & star rating, I appreciate it!
So easy and delicious! I make it with cashew milk. Thanks for this!
YUM! Sounds absolutely delicious. I am so excited to hear that you are loving this recipe, Lisa. Thank you so much for sharing your review & star rating, I appreciate it!
Wow, I was skeptical, but this is really good. I feel like I’m eating Jello chocolate pudding, which I LOVED as a child. Thank you for the recipe!
Excellent! I am so excited to hear this recipe turned out great and you are loving it! Thank you so much for sharing your review + star rating, I truly appreciate it!
I loved the flavor but I was unsure about the texture. It had a ‘gluey’ texture. Any ideas in what I could change or is this the expected texture
Hi Kim – Sounds like you might need to add a bit more liquid to the mixture. Glad you enjoyed these, let me know how they turn out if you give them another try!
Love this recipe! I do not use blender and use only 5T chia seeds and 2T syrup. I eat maybe 1/3 cup at a time with Land of Lakes whipped cream. Yummy!
Delicious! I am so glad to hear that you are enjoying this recipe, Vicky. Thank you so much for sharing your review + star rating, it means so much to me!
I love this recipe! I’ve been coming back to it for years because it’s the best chocolate chia seed pudding recipe I’ve tried. I also like to use ground chia seeds to ensure that the pudding gets smooth without the use of a high powered blender.
Thanks for a great, simple recipe for a healthy snack/dessert!
Ah this is great, Ashli! I am glad you are loving this recipe. Thank you for coming back and sharing your review & star rating, it means so much to me!
This was my first time trying Chia Pudding and it was delish!! I let it sit for 3 hours and tried it without blending the seeds – so good! Can’t wait to try it blended!! I added raspberries and blueberries to this little treat.
YUM! The best snack and so filling, Teri. Thank you so much for coming back and sharing your review & star rating, it means so much to me!
I love this pudding so much! Blending the chia seeds…total game changer. Perfection topped with banana and strawberries. This will always be in my fridge from this day forth. All 3 servings – MINE! Can’t wait to enjoy it again tomorrow! Thank you! ❤️
So glad you loved this recipe, Robyn! Thanks for making it and for coming back to leave a review! I so appreciate it.
Delicious! Topped with banana and blueberries.
So very yum. I only used 3T of Blue Agave Syrup and a small banana which brought such a delish flavor! Thanks for the recipe!
I’m so glad you enjoyed this recipe, Karleen. Thanks for making it and for leaving a review. I so appreciate it!
very clear and good article easy to understand. Thank you
Incredibly satisfying for chocolate lovers who are seeking a healthier dessert. I’m impressed. My 5 yr old loves it, my skeptical 8 yr old loves it, my hubby loves it. I love it! Great work! Thank you!
Woo! So glad this is a family hit! Thank you for leaving a review Tia, I appreciate it!
I’ve made this recipe before as a mousse in my Vitamix and I loved it! I’m trying to coax my extended family into trying it. I can’t quite remember how much one recipe makes (although I seem to remember wanting to polish it off in one sitting! 😉). The nutritional info is awesome, but any chance you could post the quantity that the entire recipe makes? That would be super helpful when determining how many batches may be needed.
Love your blog. So many yummy things to try with summer salad season on the horizon!
Hi Lisa! I’m so glad you’re enjoying this recipe! As for the quantity, I appreciate your feedback and I’ll take that into consideration with future recipes! For now, I’d recommend making 1 batch and measuring how much you get and then going from there with more batches! I hope that helps. Thanks for leaving your review!
Love this texture more than overnight chia puddings. I use almond milk, chocolate protein powder, and ground chia (in my coffee grinder). Blended well in blender. No other sweeteners. Top with banana slices. Saves well for multiple breakfast servings. Thanks!
Yay! Glad you’re loving this recipe, Karen. Grinding up chia seeds in your coffee grinder is a great idea! Thanks for sharing.
Delicious! I added cinnamon & tumeric 😍😍
Yum! They’re both great additions! Thanks for making this recipe and coming back to leave a review and star rating, I appreciate it so much!
Hi Brittany, This looks great and can’t wait to try! I would like to the Stevia route. Any suggestion on the amount to use?
Hey Peter – If you have liquid stevia I would start with 1-2 tsp of stevia for the full batch. 🙂
Is the nutrition listed for 1 serving or 3 servings?
Nutrition listed is for one serving. The full recipe makes three servings.
This was so delicious and so easy to make. It tasted like a decadent dessert. What a yummy treat!
Yay!! So glad this chia pudding was a hit, Kristen!
This recipe is to die for!! Already made it 3 times in one week. Yum!
Oh my gosh, I love hearing this! Thank you so much for sharing!
SO DELISH!!!! I haven’t even waited for it to cool and it’s awesome already! I love dessert, and hate the wasted calories/sugar – this will be nice for my sweet tooth w goodness and protein ++
Woo!! So glad this chia pudding was a hit, Lisa! Thanks for the review 🙂
First time trying chai seed pudding. Easy and delicious. Used a mason jar and just shook up to mix. Looking forward to trying more chia recipes.
Ah yay! So glad this chia pudding was a hit, Ellen! Thanks for the review!
This was so easy to whip up for me and my husban and son and it was delicious as well , i increase the cocoa powder to 4 tablespoon it was delicious
Yay!! So glad this chia pudding was a hit, Leticia! Thanks for the review. I really appreciate it!
tried this recipe however i increase the cocoa powder to 4 tablespoon it was delicious
I’m glad you enjoyed this recipe!! Thanks for making it. 🙂
This was so easy to whip up for me and my daughter and it was delicious as well! Love how we incorporated the chia seeds to give it that nice texture!! Great recipe!
Gabriela
Oh my! This recipe is to die for! So beautifully rich and creamy. Even my hubby went crazy for it.
Ah yay! So glad this chia pudding was a hit, Mary! Thanks for the review 🙂
I enjoyed this very much. Originally found your site for your easy Chia pudding which I make all the time. Tried the Chocolate with walnuts on top – delish!
I’m so glad you’re enjoying this chia pudding recipe, Susan! Thanks for making it and coming back to leave a review. I really appreciate it!
Omg this taste just like brownie batter!!! I added Walnuts and blueberries to mine and it was so good!!!!!
Woo!! So pumped you loved this recipe, Amy. Thanks for the review!
Needing some extra mojo today so this chia pudding sounded perfect. I added nut butter, sliced almonds and some Truvani protein for the perfect pick me up. Decadent and delicious
So glad this chia pudding was a hit, Teresa! Love the toppings you used! Thanks so much for the review 🙂
This chia pudding is sooo yummy!! Blending up all the ingredients, including the chia seeds, makes the texture so rich and creamy!! Such a great and super tasty dessert!!
Woo!! So glad this chia pudding was a hit, Taylor! Thanks so much for trying it and coming back to leave a review. I really appreciate it!
This is the best chia pudding recipe! Blending makes all the difference. Taste like dessert.
Woo!! So glad you enjoyed this chocolate chia pudding, Melissa! Thanks so much for the review 🙂
This pudding was amazing before I refrigerated it, but the portions that I put in the fridge are really hard to eat:/
The chocolate flavour is almost gone, and it has turned into one big gummy mess, even an hour after taking it out to warm up. Have you experienced this before, and any advice on how to fix it? It was so good, but I can’t eat the whole thing in one shot.
Side note; Your pumpkin chia mousse is incredible and has become a staple in our fridge!
Oh no! Sorry to hear that. I haven’t had that issue before. Did you change anything about the recipe? I’m glad you enjoyed the taste and that you’re a fan of the pumpkin chia mousse as well!
I’ve never made anything with chia before so not sure what to expect for taste . My attempt was extremely bitter – chia tasted terrible . Could it be the ground black seeds I have ? – noticed the pkg was at expiry date so wondering if seeds change flavour if old ?
Sorry to hear you didn’t love this recipe. What type of cocoa powder did you use? Did you add any sweetness to the chia pudding?
Can this be made Mason-jar style overnight, instead of blending?
Definitely! I would follow my instructions for my easy chia pudding recipe.
Can I simply make this with semi skimmed cow’s milk?
Looks delicious.
Definitely! Any milk works!
Can I use Vanilla flavoured rice milk instead of almond milk? Allergies to almond issues. 🙂
Yes, definitely!
Haven’t made this yet – wondering a few things. Why use black vs white chia seeds? Can nuts be included in the pudding rather than just on top? Typically when using almond or coconut milk to make pudding, you need to add cornstarch to thicken it. Tha- why is that
Once blended, the chia pudding becomes quite thick so there is no need to add cornstarch! You can use white chia seeds, that shouldn’t be an issue and you can definitely add nuts to this vs on top.
Hi, how many portions does this desert serve? Thanks, Camilla
Three. 🙂
Hi Brittany,
If I buy ground chia seeds, would I still use the same amount the recipe calls for?
Yes!
I love your basic chia pudding and look forward to trying this chocolate version out. I bought 10 lbs of chia seeds so I’m interested in everything chia❤️Thank you for amazing recipes!
Let me know what you think of this recipe if you try it, Sandra!!
Made this today – so easy and so good. A nice treat at the end of the day!!
Woo!! So glad it was a hit. Thanks for making it and for coming back to leave a review. I so appreciate it!
I have a question – do you blend this as soon as you mix it or do you let it sit for 1-2 hours to help the chia seeds become gelatinous? From the way I read the recipe, it sounds like you just blend it all together immediately, but unsure because I’ve always heard you need to soak the chia seeds first.
Hi M! I blend right away and it gels up quickly but if you want it thicker you can blend after letting it get gelatinous. It’s totally up to you! 🙂
Made it. 10 year old LOVed it.
Ahh yay!! So glad this chia pudding was a hit.
Have you ever tried heating this pudding. Do you think would be any adverse effects to heating the ground chia seeds
I haven’t, but I’m sure it would be just fine!
How long can this be left in the fridge? for example what if I wanted to meal plan it for the week?
Hey Marcela – You can definitely meal prep this recipe. It should last about 5 days in the fridge.
This was so delicious. It was a chocolate lovers dream. I dint think this was possible without a ton of calories and unhealthy fats. Thanks so much for sharing this and your other amazing recipes.
You’re so welcome, Caroline! I’m so glad this chocolate chia pudding was a hit. Thanks so much for trying my recipe and for coming back to leave a comment + star rating.
So delicious! I substituted the maple syrup with two tbsp of monk fruit sweetener to keep the sugar low and it was perfect. So excited about having a treat that is healthy and “guilt-free”. Thank you, Brittany. 🙂
Ahh yay! So glad this pudding turned out for you, Megan. Thanks for making it and for sharing the subs you made. It’s super helpful for other readers, so I appreciate it. <3
Wow! If you are a chocolate lover you need to make this ASAP-so creamy and delicious-I would even say its better than any other pudding I’ve had. Such a great summer (or anytime treat!)
Ahh yay! This makes me so happy to hear, Jenny. I’m so pumped you loved this pudding. Thanks for making it and for coming back to leave a comment + star rating. The reviews are super helpful for other readers, so I appreciate it!
I made your choa seed pudding and really enjoyed it. I haven’t been successfully able to make a chia seed that I really enjoy but this one changes my perspective. Thank you for that. As a vegetarian, I try to incorporate new foods into my diet and enjoy chis seeds in my smoothies. Now I can enjoy them in a new way.
Ahh yay! This makes me so happy to hear, Jessica. I’m so glad you enjoyed this recipe. Thanks for making it and for coming back to leave a comment + star rating. I really appreciate it. 🙂
You should update your nutritional facts. The numbers are totally wrong. This “pudding” will have like 50 grams of sugar in it. So if its yeilds enough for 2 people, that’s at least 25 grams a person. I’m not sure how you calculated the 7 grams as listed.
Hey Dan, I’m actually really curious as to how you got 50g of sugar from the recipe. 1/4 cup maple syrup is about 14g of sugar, nothing else really has sugar in it aside from whatever topings you may choose. Maybe I’m missing something as well?
Maybe it depends on your brand of maple syrup? I’ve been looking at labels for different bottle of pure maple syrup, and Dan is right. They seem to range from 48-50+ grams of sugar for 1/4 cup of syrup.
Maple syrup is essentially all the same sugar content, about 25 g for 2 T. Very sad bc it is so good! It’s a hard one for many people with diabetes to cut out or drastically reduce. But this is definitely a lot of sugar per serving for someone with diabetes. So one option for us is to sub Lakanto “maple” syrup bc it is similar in texture and liquid. It doesn’t taste at all as good straight but in this recipe might not be noticeable. That’s what I’m about to try!
Thank you so much for sharing your sub, Suzanne. Let me know how it turns out. You can use any liquid sweetener that you’d prefer. Enjoy!
Would this recipe work with a nutri bullet? Looks delish!
Hey Susan! It should work just fine with a nutri bullet. 🙂
So good! I used unsweetened coconut milk(in a carton, not canned) and maple syrup. I also used cacao powder instead of cocoa. It came out great! I love the texture after blending (I never liked overnight chia pudding because of the seeds/texture). Thanks for a great recipe!
So glad you loved this recipe, Stef! Thanks for making it and for coming back to leave a comment + star rating. I so appreciate it. 🙂
Made this with 2 tbsp of chocolate protein powder instead of cocoa powder, and blended it in my Ninja. Next time, I would decrease the sweetener (I used 1/4 cup of maple syrup) because the protein powder already has some sweetness to it, so it was a little intense for me. However, the consistency is AMAZING and incredibly pudding-like.
I will definitely re-make this recipe and tweak the amounts of ingredients to fit my taste. Using chia as a thickener is genius.
You can definitely leave out the maple syrup or use less if you protein powder already has some sweetness to it. 🙂 So glad you loved this, Liz – thanks for trying it and for coming back to leave a comment. I appreciate it!
I love this recipe! Made it multiple times and now crave it when I don’t have a batch made.
Ahh yay! That makes me so happy to hear, Melissa. I’m glad you’ve been loving this chia pudding recipe. Isn’t the blended version so good?! 🙂
I love this recipe! It fixes the chocolate craving and the sweet craving. Topped it with pear slices tonight – really tasty. Thank you.
Yay! So glad you enjoyed this chia pudding, Kelly. 🙂
Can we use coconut milk instead of almond milk?
Definitely!
I blended a banana in place of sweetener and it worked well!
Yay!! I’m so glad it turned out for you. Thanks for coming back to share and to leave a star rating. It’s super helpful for other readers, so I appreciate it. 🙂
How come I found this recipe just now! I love it! Never really thought of blending the chia seed pudding before. Have always been making it the overnight ones. Thanks 🙂
Ahh yay!! So glad you found it and loved it. 🙂 Thanks for coming back to leave a comment + star rating. I appreciate it!
Made this today.Spooned half the prepared recipe into popsicle molds. They froze great! Yay healthy, tasty fudgesicles!!!
Oh wow! I haven’t ever thought to freeze them! I love this idea.
Exactly what I was scrolling to find! Thank you! I may do this with an ice cube tray, then dip the frozen “bites” into chocolate.
Also, love the banana sweetener idea above. Cannot wait to try this!
Oh love that idea!! Let me know what you think of them! 🙂
Have had this several times. Especially when I have didn’t have any ready for breakfast. Throw it in the blender long enough and I found I can eat it right away! I love it !
Easy and delicious!!
I am wondering if I can substitute chocolate protein powder for the cocoa. If so, how much to use? It looks yummy and l want a delicious quick satisfying breakfast or snack.
I think that’d work just fine!! I would start with the 2 TBSP and if you want to add more, you might need to add more liquid.
How much stevia would you suggest as a substitute for honey? I have both liquid stevia as well as the very fine powder used for baking. Thanks!
Hey Tana – That totally depends on your taste preference, but I’d start with 1/4 teaspoon of stevia.
Is there any particular brand of chia seeds your recommend for someone new to chia seeds?
Hey Gillian! Any brand of chia seeds will work! 🙂
Totally delicious and so easy! I loooooove this recipe. It’s healthy and it completely satisfies my desert cravings. Well done and thanks for this recipe! I added frozen chunks of avocado to make it cold and creamy. Yum!
Ahh that makes me so happy to hear, Emmanuelle! I bet it’s delicious with the frozen avo. 🙂 Thanks so much for coming back to leave a comment + star rating, I so appreciate it!
Would love to try this, but are you sure the nutritional info is correct? 1/4 cup of honey weighs approx 88g so 1 serving would contain 44g of honey or maple syrup but the nutritional info says 1 serving contains only 7g of sugar.
Can you use 1% filtered chocolate milk.. with ground chia seeds..
Hey Brenda – I haven’t tried it, but I think that would probably work just fine! Let me know if you end up trying it and how it turns out!
Hi! Can’t wait to try this, but do you think it would be fine to substitute the almond milk with a vanilla flavored soy milk? Thank you!
I think that’d be just fine!
Do you have to blend it? I like the seeds in the chia pudding, but I would love the chocolate flavor as well!!
Hey Celia! You totally don’t have to blend it up. You can just whisk together all the ingredients and place it in the fridge to set for at least 30 minutes, or up to 12 hours. 🙂
Can you blend the pudding after it expanded? Won’t it be smoother?
Hey Marcin! I think that would be just fine to do. 🙂
I would advise to sweeten with dates or figs. These won’t spike your blood sugar and the consequences with that (diabetes). Put the figs/dates in the blender, add some liquid and blend!! The figs/dates have fiber so you’re all good eating them this way!! Enjoy !,
Hey, that’s a good idea!
Absolutely delicious! Even my picky husband thought it was really tasty. I chose to use a quarter cup of water and three tablespoons of monkfruit in place of the honey or maple syrup. Trying desperately to reduce my sugar intake. I can’t wait to put a few raspberries on top and enjoy this as a delicious satisfying snack.
Woo-hoo!! So glad this chia pudding was a hit. Thanks for coming back to leave a comment and star rating, Sharon. I so appreciate it!
Hi Brittany
I Wanted to check how much chia seeds to put if using pre ground chia seeds?
Thanks
Ananya
Great question! When using ground chia seeds, I’d recommend 4 Tablespoons of ground chia seeds. See if the pudding is thick enough after 20-30 minutes and if not, add more! 🙂
This is delicious 🙂 How long will it keep in the fridge for? I made it Wednesday and I’m guessing tomorrow would be the last safe day to eat it? Thank you!!
Yay! I’m so glad you enjoyed it, Meredith. It should last at least 3-4 days, maybe even 5 since there’s no fresh fruit or anything in this one! Enjoy.
Delicious and kid approved..what more can you ask for!! 🙂
This is delicious, you can’t go wrong with chia
Amazing! I was in the mood for something sweet and found this recipe; for long time I was planning to make some chia pudding; I’m glad I chose this recipe, is absolutely delicious and healthy!
Thank you!
Made this today for my boys. They couldn’t even wait until it was chilled to start enjoying it. Like any smart person, because I don’t care for almond milk, I substituted whole milk. It’s thick and delicious. Will definitely be making again and again.
Can you use regular milk? I have an allergy to nuts and coconut. Looked at a bunch of recipes yours seems easy and delicious. Thank you.
Totally. Regular milk will work just fine. 🙂
I put the recipe into Fitnesspal and the nutrition info shown is for 1/4th of the recipe, not 1/2 as shown. I must not be a fan of almond milk as the flavor overtook the dish. Won’t make again, I would rather make homemade chocolate pudding.
I love the texture and flavor, and my guests thought I was a genius! I added whipped cream and berries. Next time, I will whip chilled coconut cream. It’s also beautiful layered in a pretty stemmed glass.
Stumbled on this recipe this morning and couldn’t wait to have it for bfast tomorrow, so having it for lunch now! 🙂 Genius idea on blending! I’ve been making chia pudding for years, and every so often it’d be too runny or too clumpy. Blending is brilliant for texture. Also, my cocoa creations would always turn out chalky, so again, blending to the rescue. Devouring this now with strawberries and love it. Can’t wait to try your banana split chia pudding too. Mixes it up from just boring plain chia pudding and LOVE the fiber content!
Thank you for this and all your amazing recipes! (made your Teriyaki sauce last night, was obsessed with your apple “nachos” this fall and made your maple turmeric chicken on repeat a ton last year!)
Just made this with my two year old. I always forget how sticky chia seeds are! We were so happy we had all the ingredients and can’t wait to try it!