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Home Seasonal Fall Recipes Page 6

Healthy Fall Recipes

Two pumpkin gingerbread smoothies on a wood board topped with whipped cream.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Pumpkin Gingerbread Smoothie

Cute mummy cookies frosted with stripes and decorated with two candy eyes.

Mummy Cookies

Close up photo of a pumpkin cookie frosted with white icing.
GFGluten-Free

Pillowy Soft Pumpkin Cookies

Bowl with pumpkin puree. A cloth and mini pumpkins are on the table around the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

How to Make Pumpkin Puree

Cabbage lentil soup portioned into one bowl with gold spoon in soup.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Cabbage Lentil Soup

Two pumpkin pie smoothies on a wood cutting board surrounded by spices and a kitchen towlel.
GFGluten-FreeDFDairy FreeVVegan

Pumpkin Pie Smoothie

Apple butter in a jar with a twine bow tied around the jar.
VVegan

Healthy Apple Butter

Apple granola bars on a wood board next to a bowl of white chocolate chips and apple slices.

Apple Granola Bars

Mini raw apple pies on a plate. A napkin and apple slices are also on the table.
GFGluten-FreeDFDairy FreeVVegan

Raw Mini Apple Pies

Raw apple pie filling a glass jar.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Healthy Apple Pie Filling with Dates

Sweet potato quinoa cakes on a wire rack.
DFDairy FreeVVeganVGVegetarian

Sweet Potato Quinoa Cakes

A white bowl with minestrone soup with shredded parmesan on top.
GFGluten-FreeVGVegetarian

Slow Cooker Minestrone Soup

Plate with a fuji apple chicken salad. Two forks, pepitas, apples, tomatoes and gorgonzola are sprinkled around the plate.
GFGluten-Free

Fuji Apple Salad

Stack of four slices of apple bread topped with cinnamon sugar and pecans.
DFDairy FreeVVeganVGVegetarian

Vegan Apple Bread

Baked apple steel cut oatmeal in a pink bowl with peanut butter drizzled on top.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Apple Baked Steel Cut Oatmeal

Bowl full of apple pie energy balls.
GFGluten-FreeVVegan

Apple Pie Energy Balls

Square pan with fruit and nut bars cut into 9 slices. The middle square is sitting on top of the surrounding square pieces. The pan is sitting on a cooling rack.
DFDairy FreeVVeganVGVegetarian

Fruit and Nut Bars

Bowl of roasted sweet potato salad with cranberries, onion, spinach and avocado.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Sweet Potato Salad

Regtangle serving tray and wooden spoon with arugula and beet salad topped with pecans and gorgonzola cheese.
GFGluten-FreeVGVegetarian

Beet Salad with Arugula and Balsamic Dressing

Apple samoas on a plate. Apple rings topped with caramel, chocolate drizzle and coconut flakes.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Apple Samoas with Date Caramel

Bowl with half rice and half sweet potato chickpea curry topped with cilantro and lime.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

5-Ingredient Sweet Potato Curry

Bowl full of chai baked oatmeal topped with almond milk and a cinnamon stick.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Chai Baked Oatmeal

Plate of red beans and rice topped with fresh celery ad parsley.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Red Beans and Rice

Wooden spoon stirring a pot of tempeh bolognese sauce that is topped with fresh basil.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Bolognese Sauce

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