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Home Recipe Index Diet Preference Vegan Page 26

Vegan Recipes

Spoon dipping into almond dressing in a jar.
GFGluten-FreeVVeganVGVegetarian

Chili Almond Dressing

Pesto pasta with tomatoes, peas, and basil in a white bowl, surrounded by lemon, tomatoes, and a bowl of walnuts.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Pesto Pasta Salad

Stack of three tempeh burgers on buns.
DFDairy FreeVVeganVGVegetarian

The Best Tempeh Veggie Burger

Top down toasted cauliflower steaks with garbanzo beans on a plate with fork and blue napkin.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Roasted Cauliflower Steaks with Chickpeas and Green Tahini Sauce

Cauliflower mujadara on a plate with a blue napkin and fork.
VVeganVGVegetarian

Cauliflower Rice Mujadara

Baked bbq tempeh chips in a white bowl with hummus.
VVeganVGVegetarian

BBQ Baked Tempeh Chips

Three pint-size mason jars with grain-free overnight "oats" and toppings. Two gold spoons on the right.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Grain-Free Overnight “Oats”

Bowl of roasted broccoli.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Roasted Frozen Broccoli

Tempeh tikka masala with chickpeas on cauliflower rice with a fork.
DFDairy FreeVVeganVGVegetarian

Vegan Tempeh Tikka Masala

A spoonful of turmeric tahini dressing over a mason jar of the dressing.
VVeganVGVegetarian

Golden Turmeric Tahini Dressing

A glass mason jar containing a ginger spice apple vinegar drink.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianLCLow Carb

Apple Cider Vinegar Detox Drinks

A breakfast sandwich on a plate with avocado, kale, and tempeh.
VVeganVGVegetarian

Vegan Breakfast Sandwich with Tempeh Bacon

Two glass jars of orange vanilla overnight oats served with orange zest and crushed pecans.
GFGluten-FreeDFDairy FreeVVegan

Vanilla Orange Overnight Oats

Pumpkie Pie Bar with whip topping
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

No Bake Pumpkin Pie Bars

Two bowls of buffalo cauliflower and chickpeas over lettuce with purple onion and dressing drizzled on it. Dressing and celery sticks in the background.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Buffalo Cauliflower Salad

Mayan harvest bake on a white plate with layers of polenta and quinoa with roasted sweet potatoes, plantains. Topped with avocado.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Mayan Harvest Bake

Two cups with zucchini bread overnight oats topped with grated zucchini and walnuts.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Zucchini Bread Overnight Oats

Hand grabbing a coconut butter cup with a bite taken out of it, off of a stack of coconut butter cups.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Trail Mix Coconut Butter Cups

Two yogurt bowls with banana, strawberries, granola, and nut butter with a gold spoon, bowl of granola and bowl of strawberries and blueberries.
VVegan

Vegan Banana Split Breakfast

A stack of four fig crumble bars.
GFGluten-FreeVVeganVGVegetarian

Fig Jam Crumble Bars

Bowl of zucchini bread oatmeal with walnuts and grated zucchini.
DFDairy FreeVVeganVGVegetarian

Zucchini Bread Oatmeal

Pile of pecan energy bites in a bowl on a wooden cutting board with pecans.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

German Chocolate Energy Bites

Maqui berry smoothie bowl topped with banana, strawberries, blueberries, and granola. Gold spoon laying beside the bowl along with bowls of dried berries, granola, coconut and chia.
VVegan

Maqui Berry Smoothie Bowl

Three bbq tempeh skewers with onion, pineapple and zucchini on a plate.
GFGluten-FreeVVeganVGVegetarian

Grilled BBQ Tempeh Skewers

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