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Home Diet Preference Vegan Page 25

Vegan Recipes

Apple Cinnamon Overnight Quinoa -- Turn leftover quinoa into a protein-packed breakfast with this simple, seasonal apple cinnamon overnight quinoa recipe that's gluten-free and vegan.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Apple Cinnamon Overnight Quinoa

Kale salad with spicy peanut dressing
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Kale Salad with Spicy Peanut Dressing

Apple Pie Apple Cider Vinegar Drink in clear shallow glass sitting on a marble countertop with a silver spoon next to it.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Apple Pie Apple Cider Vinegar Drink

Green juice in a mason jar with foam on top. Kale and parsley are in the background.
GFGluten-FreeVVeganVGVegetarian

My Favorite Green Juice

Date sweetened balsamic glazed brussels sprouts in a decorative serving bowl.
GFGluten-FreeVVeganVGVegetarian

Date Sweetened Balsamic Glazed Brussels Sprouts

Homemade Gluten-free Cereal with Quinoa Buckwheat & Dates in a bowl with milk being poured into the bowl from a mason jar.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Buckwheat Granola

A tofu cabbage noodle bowl in a bowl with chopsticks.
GFGluten-FreeVVeganVGVegetarian

Tofu Cabbage Noodle Bowl

Channa Masala served with brown rice on white plate and colorful placemat.
VVeganVGVegetarian

Easy Channa Masala

White bowl of Superfood Energy Balls with scattered superfood berries around the perimeter.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Superfood Energy Balls + Detox Recipes

Pumpkin Spice Roasted Chickpea Trail Mix in a red ramekin.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Pumpkin Spice Roasted Chickpea Trail Mix

Close up shot of pumpkin pie energy balls in a white bowl.
GFGluten-FreeVVeganVGVegetarian

Pumpkin Pie Energy Balls

Easy No Cook Blender Pizza Sauce in a weck jar on a cutting board.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Easy No Cook Blender Pizza Sauce

Kale Salad Stuffed Pitas served on a white square plate on wood table.
DFDairy FreeVVeganVGVegetarian

Quick Lunch Idea: Kale Salad Stuffed Pitas

Buckwheat Pumpkin Power Bowl topped with chia seeds, dried cranberries, apples and pecans served in a light blue bowl on white dish towel.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Pumpkin Buckwheat Porridge Power Bowl

GFGluten-FreeDFDairy FreeVVegan

Curry Granola Bars

Hand holding one cranberry granola bar.
DFDairy FreeVVegan

Cranberry Coconut Granola Bars

A plate of carrot and zucchini noodle pappardelle with pesto with a fork.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Gena’s Carrot and Zucchini Noodles with Pesto and Peas

Curried Black Bean Ratatouille served on a white plate on wood cutting board.
VVegan

Curried Black Bean Ratatouille

A carrot salad with raisins, quinoa, chickpeas in a bowl with a gold spoon on the right.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Carrot Raisin Salad

Fresh Corn, Avocado and Quinoa Salad (or dip) in a blue bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Quinoa Salad with Corn and Avocado

Spiralized Carrots and Cucumber Kale Salad with Peanut Sauce served in large white bowl on light grey table cloth.
GFGluten-FreeVVegan

Spiralized Carrot and Cucumber Kale Salad with Peanut Sauce

A bowl of quinoa fruit salad topped with toasted coconut and kiwi.
GFGluten-FreeVVeganVGVegetarian

Quinoa Fruit Salad with Toasted Coconut Flakes

Lemon garlic tempeh slices over a bed of cooked kale.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Lemon Garlic Tempeh

GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

ACV & Grape Antioxidant Drink

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