Carrot Cake Smoothie

4.75

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A delicious carrot cake smoothie with carrot juice, a frozen banana and protein powder. This combo tastes like liquid carrot cake!

If you do a quick search for “carrot cake” on my blog, you’ll see that I am a full blown carrot cake lover! I’ve made carrot cake baked oatmeal, carrot cake bars, carrot cake breakfast cookies and more… I’ve been on a serious smoothie kick lately so set out to create a carrot cake smoothie because who doesn’t want to eat carrot cake in all forms?!

Two mason jar mugs filled with carrot cake smoothie with stainless steel straws.

When I stumbled across 100% carrot juice in the store, I knew it would be the perfect base for my carrot cake smoothie. If you’ve never tried carrot juice, don’t let that scare or intimidate you! The juice has a hint of earthiness, but it’s quite sweet and paired with a few other simple ingredients, it tastes delicious in smoothies.

Ingredients to make carrot cake protein smoothie separated out on a table: carrot juice, protein powder, almond milk, cinnamon and sliced frozen banana.

Carrot Cake Smoothie Ingredients:

  • 100% carrot juice – I used Bolthouse Farms but if you can’t find any, I’m sharing two options below!
  • banana
  • almond milk  – I prefer unsweetened vanilla almond milk but feel free to use any milk of your choice.
  • vanilla protein powder
  • cinnamon
  • ice
Ingredients for a carrot cake protein smoothie in a blender before blending-- banana, carrot juice, protein powder and cinnamon
Blended carrot cake protein smoothie in a blender.

What If You Don’t Have Carrot Juice?

If you don’t have carrot juice on hand or can’t find it in your local store, you can still make this smoothie. If you have a juicer you can make your own fresh carrot juice, which is so delicious. I love my Hurom slow juicer for this! Another option is to use a high speed blender (like a Vitamix) to process the carrots. That said if you choose to use your blender, the carrots will turn into a puree rather than juice. Your smoothie will be quite thick and you’ll likely need more milk to thin it out.

Bird's eye photo of two mason jar mugs filled with carrot cake smoothie and topped with chopped walnuts.

Carrot Smoothie Health Benefits

Have your (carrot) cake and eat it too! This smoothie is packed with healthy ingredients. Let’s walk through them!

Carrots – Besides being delicious, carrots are packed with amazing nutrients as well! They’re high in antioxidants, fiber, vitamin K and potassium. They have shown to help with heart and eye health as well as digestion. (Source)

Banana – Bananas are another top health food – packed with fiber, potassium, vitamin C and antioxidants. They have also shown to help with heart health. (Source)

Almond milk – Almond milk is low in calories, naturally high in vitamin E and is often fortified with calcium and vitamin D. It is not a great source of protein which is why I like to add protein powder to my smoothies to make them a complete meal or snack. (Source)

Protein powder – Every protein powder is different but here is a round of my favorites! Adding protein powder to a smoothie helps to keep you full and satisfied for hours.

Cinnamon – Cinnamon is basically the OG superfood. It’s loaded with antioxidants and anti-inflammatory properties. It has been shown to improve blood sugar issues and to reduce heart disease risk factors. (Source)

Two mason jar mugs full of carrot cake protein smoothies and topped with chopped walnuts and a banana slice on the rim.

More Smoothie Recipes You Might Enjoy

More Carrot Cake Inspired Recipes

Be sure to check out all the smoothie recipes here on EBF.

If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.

4.75 from 55 votes

Carrot Cake Smoothie

A delicious carrot smoothie packed with carrot juice, a frozen banana and protein powder. This combo tastes like liquid carrot cake!
Prep Time: 5 minutes
Servings: 1

Ingredients  

Instructions 

  • Blend: Place all ingredients into a high powdered blender and blend until smooth. If the smoothie is too thick, add an additional splash of milk or carrot juice.

Notes

  • Carrot juice: I used store-bought carrot juice in the recipe, but feel free to make your own fresh carrot juice as well. See my notes above.

Nutrition

Serving: 1 | Calories: 207kcal | Carbohydrates: 34g | Protein: 17g | Fat: 2g | Fiber: 5g | Sugar: 19g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Smoothie
Cuisine: American
Keyword: carrot smoothie
Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!

About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

More about Brittany
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122 Comments

  1. Just had my carrot, banana, almond milk smoothie I added a little bit of coconut oil
    delicious!!! Thank you for this recipe.

  2. 5 stars
    Just made this delicious smoothie. I had all the ingredients except for the carrot juice; not to hinder me in any way, I just made my own using my Vita-Mix, then proceeded to follow the instructions. I will definitely add this to my smoothie recipes on file. It would be interesting to know the nutritional values if that would be at all possible.

    1. Hi Elizabeth. Thank you for making the smoothie. I’m so glad you enjoyed it. 🙂

      I used myfitnesspal.com to calculate the nutritional info. Here are the stats (I used Sun Warrior Classic vanilla brown rice protein powder): Calories: 248 / Carbs: 42 grams / Fat: 2 grams / Protein: 18 grams / Sugar: 23 grams

  3. Where are the nutritional values of these smoothie?I would like to know how many calories,fat Protein and carbs I am consuming.

    1. Hi Brian. Thanks for your comment. I used myfitnesspal.com to calculate the nutritional info. Here are the stats (I used Sun Warrior Classic vanilla brown rice protein powder): Calories: 248 / Carbs: 42 grams / Fat: 2 grams / Protein: 18 grams / Sugar: 23 grams

  4. I’m kind of new to the game. Is there any way we can use carrots instead of carrot juice for this? This sounds so yummy and I never seem to have any juice on hand but I always have carrots especially baby carrots. Thanks for the help.

    1. Hi Ellen, If you have a high-powered blender you could easily use carrots instead of carrot juice. Or alternatively, if you have a juicer, you could juice regular carrots and make your own juice to use in the smoothie! Hope this helps.

  5. I am sorry for asking, but I have never seen carrot juice. Could I somehow just use carrots for this? does anyone have help for me? will be grateful. Many thanks.

    1. Hi Edith —

      If you have a high-powered blender you could easily use carrots instead of carrot juice. Or alternatively, if you have a juicer, you could juice regular carrots and make your own juice to use in the smoothie! Hope this helps.

  6. Besides this sounding delicious, I absolutely LOVE these pictures! You make carrots look good 😉