Chicken and Broccoli Stir Fry

“I’ll be honest—some nights, the last thing I want to do is cook, let alone tackle a pile of dishes. That’s why I love this chicken and broccoli stir fry. It’s a one-pan wonder with crisp-tender broccoli, juicy chicken, and the most delicious homemade sauce that rivals any takeout. I’ve made this more times than I can count, and it never disappoints!

And if you’re on a stir fry kick like me, you’ve got to try my shrimp stir fry or chicken stir fry next.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes with just one pan, this stir fry is perfect for busy weeknights or when you don’t want to spend hours in the kitchen.
• Better Than Takeout – This stir fry sauce is savory, slightly sweet, and packed with garlic and ginger. It’s so much better (and healthier) than any takeout version you’ll find, giving you all the flavor without the extra calories, preservatives, or the high cost of takeout!
• Loaded with Veggies – Between the broccoli and onion, this dish is a great way to sneak in more veggies while still being full of flavor.
• Versatile – Serve it over rice, cauliflower rice, or noodles, and swap in your favorite veggies to make it your own.

If you’re looking for more easy 30-minute meals for quick weeknight dinners, you’ll also love my egg roll in a bowl and honey glazed salmon.

Ingredients You’ll Need

You only need a handful of pantry staples and fresh ingredients for this flavorful chicken and broccoli stir fry. You might already have many of these items in your kitchen right now!

• chicken breast – I used boneless, skinless chicken breast for a lean source of protein. Slice it thin so it cooks quickly and evenly.
• broccoli – crisp-tender broccoli florets are the perfect veggie for soaking up all that delicious sauce.
• yellow onion – adds sweetness and depth to the stir fry. I used half of a large onion, but feel free to adjust based on your preference.
• olive or avocado oil – both are great for high-heat cooking. I prefer avocado oil for its neutral flavor and high smoke point.
• stir fry sauce – a savory-sweet mix of chicken broth, low-sodium soy sauce or tamari (for a gluten-free option), oyster sauce, honey, sesame oil, cornstarch or arrowroot powder, fresh garlic, grated ginger, and red pepper flakes (optional). This combo adds incredible flavor and helps the sauce thicken perfectly in the pan.

How to Make Chicken and Broccoli Stir Fry

Making this chicken broccoli stir fry is quick and easy! In just a few simple steps, you’ll have a flavorful, homemade dish that’s perfect for busy weeknights. Here’s how to make it:

Step 1: Make sauce by whisking together all the ingredients in a small bowl until combined. Set aside.

Step 2: Heat ½ Tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 6-8 minutes until golden brown and cooked through. Remove from the pan and set aside.

Step 3: In the same pan, add the remaining oil. Add the broccoli and onion and stir-fry for 3-4 minutes until slightly tender but still crisp.

Step 4: Add chicken back into the pan. Pour sauce into the pan. Cook for another 1-2 minutes until the sauce thickens and coats the chicken and broccoli. Remove from heat and serve.