Easy Strawberry Banana Baked Oatmeal
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This strawberry banana baked oatmeal recipe is the perfect make ahead breakfast. Strawberry, banana and chocolate… what could be better?
Strawberry season is here! I love picking up fresh strawberries at the farmers’ market so I knew I needed to create a strawberry baked oatmeal! Strawberry banana is such a classic flavor combo, but I figured why not toss some chocolate chips in the mix. You can never go wrong with some added chocolate, amiright?
This baked oatmeal recipe turned out better than I expected and I can’t wait for you to try it!
Is Baked Oatmeal Healthy?
I get ask this question often so I’ll start out by saying that yes, baked oatmeal is a healthy breakfast option. There is a great balance of macronutrients – healthy fats from the egg and coconut oil, fiber from the oats, and lean protein from the egg.
Ingredients in Strawberry Banana Baked Oatmeal
- old-fashioned rolled oats – my fave brand is Bob’s Red Mill gluten-free old fashioned rolled oats.
- pure maple syrup – pure maple syrup is the perfect natural sweetener to use for baked oatmeal in my opinion!
- baking powder – helps the baked oatmeal rise.
- cinnamon – for a little spice.
- sea salt – just a touch!
- non-dairy milk – I like using unsweetened oat milk for extra creaminess, but any type of milk will work!
- egg – or a flaxseed egg. To make a flaxseed egg combine 1 Tablespoon of flaxseed with 3 Tablespoons of water and let it sit for about 5 minutes to “gel” up.
- coconut oil – make sure you’re using extra virgin coconut oil. I’ve purchased several different brands of coconut oil before, but Nutiva organic extra virgin coconut oil is my favorite.
- pure vanilla extract – a wonderful flavor enhancer.
- bananas & strawberries – the stars of the show! I would recommend using fresh fruit here. Frozen strawberries would likely work, but they also might release too much liquid while baking, so I’d recommend thawing the frozen fruit and draining the excess liquid prior to baking.
- chocolate chips – I love Lily’s chocolate chips for a low-sugar option and Enjoy Life chocolate chips for a dairy-free/soy-free option.
Making Baked Oatmeal Ahead of Time
Yes, you can make baked oatmeal ahead of time. There are a couple options that work really well. Here’s what I recommend:
Option 1: Bake and Then Reheat Before Serving
- Prepare baked oatmeal as the recipe suggests. Once baked, let the oatmeal cool, cover the baking dish and place in the fridge. You can do this 1-2 days in advance.
- When ready to serve, take oatmeal dish from fridge, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set toaster oven to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
Option 2: Prep as Much as You Can Without Baking
- Mix together your dry ingredients in a bowl, cover and let sit out on the counter until morning.
- Mix together all the wet ingredients in another bowl, cover and store in the fridge until morning.
- In the morning, simply mix the wet and dry ingredients together, pour oatmeal mixture into your prepared baking dish and bake as recipe suggests.
How Long Does Baked Oatmeal Last in the Fridge?
Baked oatmeal lasts about 4-6 days in the fridge. If I’m not serving it to a group of people for brunch, I love making one batch on Sunday and having balanced breakfasts the rest of the week. This is a great recipe for meal prep!
More Strawberry Recipes
- Strawberry Protein Muffins
- Chocolate Covered Strawberry Smoothie
- Easy Strawberry Cake
- Strawberry Cottage Cheese Breakfast Bowl
- Easy Strawberry Juice
More Baked Oatmeal Recipes
- Chocolate Baked Oatmeal
- Maple Pecan Baked Oatmeal
- One Pan Baked Oatmeal
- Cherry Baked Oatmeal
- Protein Baked Oatmeal
Be sure to check out all of my baked oatmeal recipes as well as all the popular oatmeal recipes here on EBF.
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Strawberry Banana Baked Oatmeal
Ingredients
- 2 cups rolled old-fashioned oats
- ¼ cup pure maple syrup
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
- 2 cups non-dairy milk of choice
- 1 large egg, or 1 Tablespoon ground flaxseed
- 2 Tablespoons coconut oil, melted
- 2 teaspoons vanilla
- 2 ripe bananas, 1 mashed and 1 sliced
- 1 ½ cups fresh quartered strawberries, divided
- ¼ cup chocolate chips, divided
- cooking spray
- additional strawberries, bananas and milk for serving
Instructions
- Set oven: Preheat the oven to 375°F.
- Prepare pan: Spray an 8-inch square baking dish with cooking spray.
- Mix ingredients: In a large bowl, mix together the oats, baking powder, cinnamon and salt. Add in milk, maple syrup, egg, coconut oil, vanilla and mashed banana. Stir well to combine.
- Add remaining ingredients: Gently fold in 1 cup strawberries, 1/2 of your banana slices and 1/8 cup of chocolate chips.
- Pour into baking dish: Carefully pour oatmeal mixture into the prepared baking dish.
- Add toppings: Scatter the remaining strawberries, banana slices and chocolate chips on top.
- Bake: Bake for 50-60 minutes or until the middle of the bake is set (it might still be slightly wet from the strawberries but that’s okay). The top/edges will be golden.
- Serve: Remove from the oven and let cool for a few minutes. This will allow the baked oatmeal to set a bit more. Portion and serve. Top with additional fresh strawberries, banana and a splash of milk.
Video
Notes
- Storage: Store baked oatmeal in the fridge in an airtight sealed container for 4-6 days.
- To reheat: Add a portion to a microwave-safe bowl and heat until warm throughout, about 1 minute or set oven (or toaster oven) to 350° and bake for 5-10 minutes, or until warm. Top with extra milk, if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like This Recipe? Rate & Comment Below!
Sooooo delicious!! I had this week for work and will be making again next week. So easy, fast, and keeps for a surprisingly long time in fridge. Co-workers complimented on how yummy it smelt and looked. The recipe/link may have been given out to multiple people 😉 I’m a big oatmeal fan and this recipe was the absolute perfect twist!
Ahh yay!! I’m so glad this recipe was a hit and thanks for sharing the recipe. 🙂 I so appreciate you coming back to leave a review. It means the world to me!
We enjoyed this recipe. The choc chips I used were sweetened so that made everything too sweet (not the fault of the recipe!) so next time I would omit or find unsweetened chocolate chips. The strawberries also went a bit mushy and didn’t have much flavour once baked.
This recipe is like eating dessert for breakfast! The strawberry makes it oh so delish. I added some ground flaxseed and chia. Devine!
So glad you loved it, Amanda!! Thanks for coming back to leave a review. I so appreciate it!
Absolutely love this recipe. New family favorite. I love the strawberry tart flavor paired with the sweet of the bananas and chocolate!
I just did it this morning and posted it on my Instagram : lesepicesdecamille. The recip is just fabulous and so yummy ! I love it for breakfast
Yay!! So glad you loved this recipe, Camille. Thanks so much for the review. I so appreciate it!
This was absolutely delicious! You have turned us into baked oatmeal fans 🙂 We are making the blueberry one next this weekend and on to the chocolate one later in the week. Thank YOU for these amazing recipes!
Ahh yay, that makes me SO happy to hear!! So pumped you’re loving the baked oatmeal recipes. 🙂 Thanks for coming back to leave a review, Stacy. I so appreciate it!
This Strawberry Banana baked oatmeal was stellar! So easy to whip up (literally 1 bowl) and really filling. Will definitely be making again!
Woo!! So glad you loved it, Christie. Thanks for coming back to leave a review. I so appreciate it!
My go-to baked oatmeal recipe! It’s so delicious and great to have on hand for easy weekday breakfasts. Have also swapped the chocolate chips for blueberries and just as tasty!
Woo!! So glad you love this recipe, Heather. Thanks for the review. I so appreciate it!
This is the best baked oatmeal I’ve ever made!!
Woo!! That makes me so happy to hear. Thanks for the review, Amy. I so appreciate it!
I don’t normally write comments on recipes but I had to for this one. I followed this recipe exactly and it turned out amazing. A winner with everyone in the family. I will be making this recipe at least once a month! I can’t wait to try all the other combinations.
Woo! So glad this recipe was a hit with your fam. Thanks for making it and for coming back to leave a review. I so appreciate it!