Single Serving Baked Oatmeal – 4 Ways

Here’s how to make individual portions of baked oatmeal with four fun flavor variations: strawberry chocolate chip, blueberry, apple cinnamon and banana nut.

As you know, I am a full blown oatmeal lover. I’ve shared countless overnight oats recipes, traditional oatmeal recipes, baked oatmeal recipes and now I wanted to share single serving baked oatmeal!

Four bowls of baked oatmeal.

I love making a big batch of baked oatmeal as meal prep for the week, but sometimes I just want one serving of the flavor I’m craving! These are super simple to make and take no time at all… I can see myself treating myself to these single serve baked oatmeals quite often!

You Will Love Single Served Baked Oatmeal

Whether or not you’ve tried one of my classic baked oatmeal recipes, I know you’re going to love this single serve version! Here’s why:

  • Easy to prep – it’s so simple to prep. Just mix all of the ingredients and bake!
  • Minimal clean up – yep, everything is mixed in one bowl and then baked in another… just two dishes to clean!
  • Single serving – don’t worry about having leftovers for the week and just make what you’re craving NOW!
  • Healthy and filling – this single serve baked oatmeal is packed with fiber. You can add protein powder to make it even more satisfying.

Baked oatmeal is so simple to make. Made with minimal ingredients and mixed in just one bowl. Make the flavor you’re craving right now with this single serve version!

Four bowls of baked oatmeal.

What if I Need More Than 1 Serving?

You’re in luck! I have a whole library of baked oatmeal recipes that make 6 servings with each batch. These are great if you want to bake once and eat healthy all week long! The recipes are super similar, just for a larger portion.

tip!
If you're cooking for a crowd or want to meal prep a larger portion, make one of my baked oatmeal recipes that make 6 servings!

Flavor Variations

Bowl of strawberry chocolate chip baked oatmeal. A spoon and napkin are next to the bowl.

Strawberry Chocolate Chip Baked Oatmeal

Add in 2 tablespoons of mashed bananas, 2 tablespoons of chopped strawberries and 1 tablespoon of chocolate chips before baking. Top with chopped strawberries, banana slices and/or maple syrup!

Bowl of apple cinnamon baked oatmeal.

Apple Cinnamon Baked Oatmeal

Add in 2 tablespoons of applesauce and 2 tablespoons of chopped apples before baking. Top with extra apple chunks, a drizzle of maple syrup and/or a drizzle of nut butter!

Bowl of blueberry baked oatmeal.

Blueberry Baked Oatmeal (with Protein!)

Add in 2 tablespoons of vanilla protein powder, 1 tablespoon of almond butter and 2 tablespoons of blueberries. Top with extra blueberries!

Bowl of banana walnut baked oatmeal. A spoon and napkin are next to the bowl.

Banana Baked Oatmeal

Add in 2 tablespoons of mashed bananas, 2 tablespoons of chopped walnuts and 2 tablespoons of vanilla protein powder before baking. Top with additional banana slices and enjoy!

Can I Add Protein Powder?

Yes! The blueberry and banana variations already include protein powder but you can add 2 tablespoons to any of these recipes without adding extra liquid. I love adding protein to make this a more filling and satisfying breakfast.

How to Serve Baked Oatmeal

I love eating baked oatmeal on it’s own but you could absolutely pair with more options for a full breakfast spread. Here’s what I would serve with baked oatmeal:

How to Store Baked Oatmeal

Baked oatmeal stores super well! After allowing to cool, store in an airtight container in the refrigerator for up to 5 days. You can also freeze for longer storage!

More Oatmeal Recipes to Try:

If you make this recipe:

Please leave a comment and star rating below letting us know how it turned out. Your feedback is so helpful for the EBF team and our readers! We appreciate it so much.

Four bowls of baked oatmeal.

Single Serving Baked Oatmeal – 4 Ways

Brittany Mullins
3.6 from 15 votes
Prep Time 10 mins
Total Time 33 mins
Course Breakast
Cuisine American
Servings 1
Calories 254 kcal

Ingredients
  

Strawberry Chocolate Chip Baked Oatmeal

  • ½ cup rolled oats
  • ½ cup unsweetened almond milk
  • ½ teaspoon chia seeds (optional)
  • ½ teaspoon baking powder
  • teaspoon ground cinnamon
  • 1 pinch sea salt
  • 1 Tablespoon maple syrup
  • 2 Tablespoon mashed banana
  • 2 Tablespoon chopped strawberries
  • 1 Tablespoon chocolate chips plus more for topping
  • chopped strawberries, banana slices and/or maple syrup optional toppings

Apple Cinnamon Baked Oatmeal

  • ½ cup rolled oats
  • ½ cup unsweetened almond milk
  • ½ teaspoon chia seeds optional
  • ½ teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • 1 pinch sea salt
  • 2 Tablespoon unsweetened applesauce
  • 1 Tablespoon maple syrup
  • 2 Tablespoon chopped apples plus more for topping
  • extra apple chunks, a drizzle of maple syrup and/or a drizzle of nut butter optional toppings

Blueberry Baked Oatmeal

  • ½ cup rolled oats
  • ½ cup unsweetened almond milk
  • 2 Tablespoon vanilla protein powder
  • 1 Tablespoon natural almond butter
  • ½ teaspoon chia seeds
  • ½ teaspoon baking powder
  • teaspoon cinnamon
  • 1 pinch sea salt
  • 1 Tablespoon maple syrup
  • 2 Tablespoon blueberries plus more for topping

Banana Walnut Baked Oatmeal

  • ½ cup rolled oats
  • ½ cup unsweetened almond milk
  • 1 Tablespoon maple syrup
  • 1 Tablespoon almond butter or peanut butter
  • ½ teaspoon chia seeds
  • ½ teaspoon baking powder
  • teaspoon cinnamon
  • ¼ teaspoon vanilla extract
  • 1 pinch sea salt
  • 2 Tablespoon mashed banana
  • 2 Tablespoon chopped walnuts divided
  • 2 Tablespoon vanilla protein powder optional
  • banana slices for topping

Instructions
 

Strawberry Chocolate Chip Baked Oatmeal

  • Preheat: Preheat oven to 350F.
  • Mix ingredients: Combine all ingredients (except chopped strawberries and chocolate chips) in a mixing bowl.
  • Add mix-ins: Add chopped strawberries and 1 Tablespoon of chocolate chips. 
  • Pour: Pour into a greased ramekin. (I used an 8 oz mini Le Creuset) Top with additional chocolate chips. 
  • Bake: Bake at 350°F for 30-35 minutes or until an inserted toothpick comes out clean. 
  • Enjoy: Let cool, add toppings of choice and dive in. 

Apple Cinnamon Baked Oatmeal

  • Preheat: Preheat oven to 350°F.
  • Mix ingredients: Combine all ingredients in a mixing bowl.
  • Pour: Pour into a greased ramekin. Top with additional chopped apples.
  • Bake: Bake at 350°F for 30-35 minutes or until an inserted toothpick comes out clean. 
  • Enjoy: Let cool, add toppings of choice and dive in.

Blueberry Baked Oatmeal

  • Preheat: Preheat oven to 350°F.
  • Mix ingredients: Combine all ingredients in a mixing bowl.
  • Pour: Pour into a greased ramekin.
  • Bake: Bake at 350°F for 25 minutes or until an inserted toothpick comes out clean. 
  • Enjoy: Let cool, top with a drizzle of almond butter and extra blueberries and dive in!

Banana Walnut Baked Oatmeal

  • Preheat: Preheat oven to 350°F.
  • Mix ingredients: Combine all ingredients (except 1 T walnuts and banana slices) in a mixing bowl.
  • Add walnuts: Add chopped walnuts
  • Pour: Pour into a greased ramekin. Top with additional walnuts.
  • Bake: Bake at 350°F for 25-30 minutes or until an inserted toothpick comes out clean. 
  • Enjoy: Let cool, top with more almond butter and banana slices and dive in!

Nutrition

Serving: 1without toppingsCalories: 254kcalCarbohydrates: 49gProtein: 6gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 487mgPotassium: 181mgFiber: 6gSugar: 17g
Keyword single serving baked oatmeal
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