Pumpkin Cream Cold Brew
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Published Sep 12, 2021, Updated Jun 12, 2023
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Make a Starbucks pumpkin cream cold brew at home with this simple recipe! It combines cold brew coffee with a delicious pumpkin spice foam that’s made with oat milk and pumpkin puree.
You are in for a treat with this Starbucks copycat pumpkin cream cold brew recipe! It’s the perfect recipe for those crisp mornings that turn into warm days. Plus, my version is way healthier than the mega coffee shop’s version. This recipe is only 100 calories and has 13 grams of sugar while the Starbucks version is 250 calories and has 31 grams of sugar. No thank you!
This recipe is for a cold coffee drink but if you’re craving something warmer, I recommend trying my pumpkin spice latte! You can’t go wrong with either… I can see myself alternating between these two recipes all fall long. Ha!
What is Pumpkin Cream? (Starbucks Copycat)
The king of coffee drinks, Starbucks has created a pumpkin cream cold brew. But what the heck is pumpkin cream? It’s a combination of milk, pumpkin and fall flavors. The pumpkin spice foam is poured over cold brew coffee but honestly I want to enjoy this over so many different recipes! It would be delicious mixed in with my pumpkin oatmeal, pumpkin overnight oats or even just as a little treat on its own.
Here’s What You Need
- non-dairy milk – I used oat milk because it’s super creamy and froths up really well but any dairy-free milk works!
- pumpkin puree – use canned or homemade pumpkin puree. If you are using canned, just make sure it’s not pumpkin pie filling because that’s loaded with added sugars.
- maple syrup – I like using maple syrup as a natural sweetener but any liquid sweetener works in this recipe.
- pumpkin pie spice – make your own pumpkin pie spice or use a store-bought blend.
- vanilla extract – optional but adds a delicious flavor base to the drink.
- cold brew – make your own cold brew at home or use a store-bought coffee.
How to Make Cold Brew
I’ve shared how to make cold brew coffee before, but here are the cliff notes for a method that doesn’t require any fancy equipment:
- Pour 1 cup of coarse ground coffee beans to a large container. Add 1 1/2 cups of cold water. Stir to make sure all grounds are wet and then add another 1 1/2 cups of water.
- Cover the container and allow the coffee to steep for 12-24 hours. The longer you let it steep, the stronger it will be.
- Use a coffee filter, mesh cloth or thin dish towel to strain the grounds from the liquid. This is your cold brew concentrate!
No time to make cold brew? Feel free to use chilled coffee.
How to Make Pumpkin Cream
There are two ways to make the pumpkin cream: in a blender or with a frother. If you’re using a blender, add the milk, pumpkin, maple syrup, vanilla and pumpkin pie spice to your blender and blend until the mixture is frothy. If you’re using a handheld frother, add those ingredients to a large glass and mix until light and frothy.
Can I Make a Hot Pumpkin Cream Coffee?
Absolutely! I know as the weather starts to turn, I start craving warmer drinks. If you would like to enjoy this warm, I recommend making the pumpkin cream as directed and then make traditional, hot coffee. Pour the pumpkin cream over your warm coffee and enjoy!
Can I Make Pumpkin Cream in Bulk?
Yes! You can absolutely double or triple the pumpkin cream recipe so you have it in bulk. Store in an airtight container in the refrigerator for 3-5 days. The mixture will settle during storage so you’ll have to re-blend or froth it if you want it to be that texture but you can also just give it a shake and pour it in.
More Coffee Recipes to Try
The Most Popular Pumpkin Recipes
- Slow Cooker Pumpkin Pie Oatmeal
- Pumpkin Chia Pudding
- Healthy Pumpkin Muffins
- Pumpkin Bread
- Soft Pumpkin Cookies
- Pumpkin Oatmeal
- Pumpkin Bars with Chocolate Chips
- Vegan Pumpkin Muffins
Be sure to check out the full collection of pumpkin recipes and drink recipes here on EBF.
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Pumpkin Cream Cold Brew
Ingredients
- ⅓ cup non-dairy milk, I used oat milk
- 1 Tablespoon canned pumpkin or homemade pumpkin puree
- 2 teaspoons maple syrup, or other liquid sweetener
- ⅛ teaspoon pumpkin pie spice, plus more for sprinkling on top
- ½ teaspoon vanilla extract, optional
- 1 cup cold brew
- Ice, for serving
Instructions
- Add milk, pumpkin, maple syrup, vanilla and pumpkin pie spice to your blender and blend until frothy. Another option is combine all ingredients and use a handheld frother to foam.
- Place cold brew and ice in a cup. Pour foamy pumpkin mixture over the cold brew, sprinkle a dash of pumpkin pie spice on top and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Absolutely LOVED this recipe – easy to make and simple ingredients that I had on hand. I just need to make a larger batch next time as I wanted a second cup!
YES! I am so happy to hear that you are loving this recipe, Samantha. Thank you for coming back and leaving your review + star rating, I really appreciate it!
This recipe totally hits my cravings for fall flavored without any of the added sugar or chemicals!
YES! I am excited that you are enjoying this recipe, Lizzy. Thank you so much for sharing your review & star rating, I so appreciate it!
I love this fall drink! I’m doing Whole30 right now so instead of maple syrup, I put in a medjool date.still get that same sweetness but from whole food. This is so good and doesn’t cost the price of a Starbucks drink!
WOO! I am so excited to hear that you are loving this recipe and it works with Whole30, Tammi. Thank you so much for sharing your review + star rating, I really appreciate it!
Love this recipe! I used a slightly sweet cold brew coffee and loved the sweetness level when combined with this recipe. Highly recommend!
AH YAY! I am happy to hear that you are loving this recipe, Carly! Thank you for sharing your review & star rating, I really appreciate it!
This is amazing!!!! I tried it with warm coffee. I made it last fall and was very excited to have it again! I made a larger batch to have throughout the week. I also used some of the leftover pumpkin purée for the pumpkin oatmeal cookies (recipe also on this website), which are also delicious and go great with this recipe! 😊
YUM! It sounds like you are truly embracing pumpkin season, Tanya, love it!! Thank you so much for sharing your review & star rating, I really appreciate it!
It dropped below 80 in San Diego so I’m ready for all things pumpkin 😆 This is super easy and delish! I mixed it in a protein shaker bottle because I was too lazy to break out the blender and it worked great! I also added in collagen powder and served it with Trader Joe’s coffee concentrate. Another EBF hit!
Woo! So glad you loved this drink, Sara. Thanks for making it and for coming back to leave a review!
Absolutely love this recipe! It is so good. I have made it every day for the last week.
Oh yay!! Isn’t it so good?! I’m glad you’re loving it! Thanks for the review. 🙂
Delicious and creamy! Made my morning coffee feel fancy and like a treat. Do your future self a favorite and double this recipe. It is worth it! I had just enough leftover pumpkin from making Brittany’s flourless pumpkin muffins & oatmeal pumpkin cookies to double this recipe. Some may say I lean in to pumpkin season a little aggressively, haha!
Oh yay!! This makes me so happy to hear. So pumped this pumpkin cream cold brew was a hit, Gwyn. Thanks for the review!!
Just made this and it’s so good. Best recipe I’ve found. Thank you!
Yay! So glad you enjoyed it, Vicki. Thanks for the review!
Yum, yum, yum. I’m addicted to cold foam and gives me an excuse to use my Nespresso foamer that sits in the cabinet. I find using an oat creamer like nutpods gives me a better foam. I upped the pumpkin spice because I like spice. Thanks for recipe! I’ve already experimented with a chocolate cold foam using this basic formula.
Woo!! So happy to hear you loved this pumpkin cream cold brew recipe, Shelley! I bet the chocolate one is delicious as well. Thanks so much for the review. I really appreciate it!