Peach Baked Oatmeal
216
Published May 10, 2021, Updated Sep 14, 2022
This post may include affiliate links. Thank you for your support.
A healthy baked oatmeal recipe using one of my favorite summer fruits: peaches! Make ahead for meal prep or a weekend brunch.
Peach season is right around the corner… aka the best season! I’m a huge peach fan and knew after my strawberry banana baked oatmeal was such a hit, I needed to make a peach baked oatmeal as well! Last week I saw peaches at our farmers’ market and I knew it was meant to be.
Peach Nutrition Facts
While peaches aren’t super high in any particular vitamins or minerals, they contain a wide variety of vitamins and minerals!
They are also loaded with antioxidants which I want to break down a little. I feel like “antioxidants” is a word thrown around a lot – but do you know what it actually means?! Antioxidants are plant compounds that fight oxidative damage that can lead to aging and disease. They bind with free radicals to neutralize the negative charges which can wreak havoc in your body. If you’re interested in diving deeper, I recommend this article from Healthline that breaks down free radicals in full!
Bottom line: we need to consume antioxidant-rich foods on the regular, and peaches are a great source of them!
Ingredients in Peach Baked Oatmeal
The ingredient for this peach baked oatmeal are simple and similar to my other baked oatmeal recipes. Here’s what you need:
- rolled oats – old fashioned rolled oats works best for this recipe!
- unsweetened almond milk – I prefer using almond milk because I like the flavor, but you can use any type of milk you prefer and/or have on hand.
- cinnamon – this adds a hint of sweetness and spice to the baked oatmeal.
- vanilla – I add vanilla to almost all of my oatmeal recipes and love the subtle flavor it adds.
- almond extract – almond extract is such a unique flavor and it pairs really nicely with the flavor of peaches.
- Ripe peaches – look for perfectly ripe, in-season peaches.
- Maple syrup – this adds the perfect amount of sweetness to the baked oatmeal. Feel free to use another liquid sweetener, if desired.
- Coconut oil or butter (optional) – this adds the healthy fats and richness to the baked oatmeal. Feel free to omit, if desired.
- Sea salt – a little salt brings out all the other flavors!
How to Make Peach Baked Oatmeal
This easy breakfast can be prepped ahead of time and is super simple to throw together! Grab a large bowl and mix together your oats, almond milk, cinnamon, vanilla, almond extract, 1 cup of peaches, maple syrup, coconut oil, and sea salt. Pour in a prepared baking dish that has been coated with cooking spray. Top with the rest of the sliced peaches (make into a fun design if you’re feeling fancy!).
Bake at 375ºF for 45-50 minutes, remove from the oven and let sit for 5 minutes. Divide up into meal prep containers for the week or enjoy right away!
For serving, I love topping the oatmeal bake with a splash of almond milk, fresh peaches and a drizzle of almond butter. The combo of peach and almond is so perfect!
Can You Make Baked Oatmeal Ahead of Time?
Yes, you can totally make baked oatmeal ahead of time. There are a couple options that work really well.
Option 1: Bake and Then Reheat Before Serving
- Prepare baked oatmeal as the recipe suggests. Once baked, let the oatmeal cool, cover the baking dish and place in the fridge. You can do this 1-2 days in advance. When ready to serve, take oatmeal dish from fridge, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set toaster oven to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
Option 2: Prep as Much as You Can Without Baking
- Mix together your dry ingredients in a bowl, cover and let sit out on the counter until morning.
- Mix together all the wet ingredients in another bowl, cover and store in the fridge until morning.
- In the morning, simply mix the wet and dry ingredients together, pour oatmeal mixture into your prepared baking dish and bake as recipe suggests.
Meal Prep This Baked Oatmeal
As I mentioned before, this oatmeal bake is awesome for meal prep. To reheat, I just place a piece of the oatmeal bake into a microwave-safe bowl, break it apart a little bit with a spoon and then heat in the microwave for 30-60 seconds. Top with any toppings and enjoy a warm, healthy breakfast in less than 2 minutes.
More Baked Oatmeal Recipes
- Maple Pecan Baked Oatmeal
- Easy Strawberry Banana Baked Oatmeal
- Carrot Cake Baked Oatmeal
- Blueberry Baked Oatmeal
- Apple Cinnamon Baked Oatmeal
- Baked Oatmeal Cups
- One Pan Baked Oatmeal
- Cherry Baked Oatmeal
- Protein Baked Oatmeal
Want more Peach Recipes? Try these
- Peach Crisp for Two
- Peach Overnight Oats
- Blueberry Peach Greek Yogurt Bowl
- Blueberry Peach Oatmeal
- Grilled Salmon Salad with Peaches and Corn
Be sure to check out all of my baked oatmeal recipes as well as all the popular oatmeal recipes here on EBF.
Peach Baked Oatmeal
Ingredients
- 2 cups old fashioned rolled oats
- 2 1/2 cups unsweetened almond milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 2 cups ripe peaches, divided (1 cup chopped and 1 cup sliced)*
- 1/4 cup maple syrup
- 2 Tablespoons melted coconut oil or butter, optional
- pinch of sea salt
Instructions
- Prep oven: Preheat oven to 375°F.
- Measure peaches: Measure out 1 cup of chopped peaches and 1 cup of sliced peaches.
- Mix: Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, coconut oil and sea salt in a large bowl.
- Pour: Pour into a square baking dish sprayed with non-stick spray and top with remaining sliced peaches.
- Bake:Bake for 45-50 minutes.
- Cool: Remove baked oatmeal from the oven and let sit for 5 minutes to cool. Add a portion into a bowl and top with almond milk. before serving.
- For storage: store in the refrigerator in an airtight container for up to 4 days.
- To reheat: To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
Video
Notes
- Use fresh or frozen peaches that have been defrosted.
- Add as much maple syrup as you’d like. I made this with 1/4 cup of maple syrup and enjoyed it, but if you like your oatmeal sweeter you can bump it to 1/2 cup.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made this baked oatmeal last week and it was perfect! I’ve made LOTS of baked oatmeal in the past, but haven’t been crazy about any of them. I just bought a whole box of peaches and will be making another batch tonight. Thanks for the recipe!
Oh my goodness, I’m so excited to hear that you actually enjoyed this baked oatmeal!! 🙂 Quick favor — the star rating featuring was missing when you commented. Would you mind commenting again and leaving a star rating as well? No worries if you don’t have time, just thought I would ask. It can be the exact same comment and I can delete this one. haha
This is hands-down the BEST baked oatmeal I’ve ever made! It tastes just like peach cobbler. I made exactly as described but next time might cut down on the amount of maple syrup just slightly because it was sweet enough.
Wow!! I’m SO pumped that this is the best baked oatmeal you’ve ever made. You just made my day!! Quick favor — the star rating featuring was missing when you commented. Would you mind commenting again and leaving a star rating as well? No worries if you don’t have time, just thought I would ask. It can be the exact same comment and I can delete this one. haha
I have made the peach oatmeal twice in one week. It was so easy to make and extremely delicious.
I made this and it was delish! (Added walnuts and an egg too.) I love that it was so easy. I live for easy!:)
Yay! So so glad that you enjoyed it, Lindsay. Thank you so much for the feedback. Quick favor — the star rating featuring was missing when you commented. Would you mind commenting again and leaving a star rating as well? No worries if you don’t have time, just thought I would ask. It can be the exact same comment and I can delete this one. 🙂
Oh my goodness, I love that you’ve already made it twice!! This is so annoying, but the star rating featuring was missing when you commented. Would you mind commenting again and leaving a star rating as well? No worries if you don’t have time, just thought I would ask. 🙂 xoxo
Delicious!! AND my husband liked it which is huge!!
Thank you so much for the feedback. This is so annoying, but the star rating featuring was missing when you commented. Would you mind commenting again and leaving a star rating as well? No worries if you don’t have time, just thought I would ask. 🙂 xoxo
So glad this recipe was posted at the right time! I picked up my CSA fruit share and peaches happened to be this week’s fruit along with blueberries. Made this exact recipe and added a cup of blueberries and it is delicious. Super easy. Nothing like local organic fruits! Thank you!
I made this recipe without the syrup, mostly because I didn’t have any. it still turned out great however, the oats were not sweet. I topped with bananas and some date syrup and it was like magic in my mouth! the perfect amount of sweetness!
I have made this a couple times since your post, it is one of my favorites! I made it on top of stove instead of the oven and left out the almond extract and coconut as I did not have them, taste was great! Thank you!
Made this oatmeal yesterday for meal prep. I did 1/2 cup maple syrup and it was amazing! If you can try try try it. It taste like peach cobbler but in oatmeal. Soooooo good
Love this. Everything I want in a breakfast and more! Such a quick and easy make ahead breakfast for my family. Thanks so much for sharing!
This was great. Thank you for the recipe. Very quick to prepare and very easy to substitute ingredients I used apples instead of peaches and honey instead of maple syrup. I am excited to try with peaches next time I have e some on hand. I bet this would also be great with blueberries. Thanks again!
I’ve been baking this every few days for the last month, and it’s absolutely delicious and amazingly healthy. As I was eating it yesterday, I called my husband and said “I just figured out why we love this oatmeal so much! It tastes so much like we’re eating bread pudding for breakfast!” It really does have that consistency. We reheat a piece each morning and pour a little almond milk over it….YUM!!! I’m going to be so sad when peaches go out of season.
Made this yesterday for breakfasts this week – delicious! It’s peach season here in CO, so needed to use them up. Happy to have something healthy and filling for my second grader’s first week back to school.
I added some unsweetened shredded coconut, vanilla protein powder and chopped walnuts/pecans and used some date paste instead of maple syrup. Yum! Love your blog and recipes.
Wow! I’m so glad I finally found your recipes!!!
This past week, I got some over ripe bananas and peaches marked down and today I realized I HAD TO do something with them. When I found your Peach Oatmeal recipe, I thought I could add some bananas. Once I got into it, I realized I had to double the recipe and I didn’t have any almond extract,enough maple syrup or any almond milk so I just omitted the almond extract, used 2% milk and added a little sweetener. Just a tad. I’m diabetic. And I’m glad I only added a small amt because the bananas add so much sweetness! Thanks so much also for using coconut oil. I only recently learned how important it is to our bodies!!! Just Thanks So Much!!! Can’t wait for more!!!
Hi Kim! Welcome to Eating Bird Food. I’m so excited that you enjoyed this recipe, even with a few changes based on what you had at home! And thank you so much for coming back to leave a comment and let me know how the peach baked oatmeal turned out. The comments and star ratings are so helpful so I really appreciate it!
This was the easiest recipe- perfect for early morning before everyone gets up or while meal prepping. I had all of the ingredients on hand!
Delicious! Will definitely make again. Used lite coconut milk. Did not need the full cooking time in recipe.
Hi Sherry! Thank you so much for sharing and for coming back to leave a comment and star rating. I so appreciate it! Coconut milk is a perfect substitute for the almond milk and adds a bit of creaminess – I’m sure it was delicious! The cook time can definitely depend on your oven. It’s a good thing you kept your eye on it so it didn’t overcook. 🙂
This was delicious! Almost like cobbler instead of oatmeal! This will definitely go in our regular family breakfast rotation!
Yay, I’m so happy to hear that you and your family enjoyed this recipe!! Thank you for coming back to leave a comment (and star rating). I so appreciate it!
I love this recipe. I made it all summer for my breakfast at work. I top mine with almonds, sliced banana and so much almond milk. I’m now going to try your apple baked oatmeal recipe minus the raisins.
Yayy! I’m so happy to hear that you loved this peach baked oatmeal, Courtney. And I can’t wait to hear what you think of the apple version. 🙂 I really appreciate you taking the time to leave a comment + star rating. The ratings are super helpful, so thank you!
I just made this recipe and it was delicious. Thanks for sharing
Hi Cheresa! I’m so glad you enjoyed this recipe and thank you for coming back to leave a comment and star rating. I so appreciate it!
Just made this and loved it! I have a bunch of peaches I froze from the summer and wanted to find ways to use them and it worked perfectly with this recipe! I love the touch of almond extract. This will be a keeper in my book!
YAY!! That makes me so happy to hear, Emily. Thank you for leaving a comment and star rating, I so appreciate it! <3
Delicious!
I’m so glad you tried and enjoyed this peach baked oatmeal, Jasmin! Thank you so much for coming back to leave a comment + star rating, I so appreciate it. <3
I only have one piece left in the freezer 😭 this is so, so good! Wish I had made more while peaches were in season. I’m going to try making it again with blueberries!
Oh yay! That makes me so happy to hear, Laura. Thank you for coming back to leave a comment + star rating. I so appreciate it. <3
Thanks for this deliciousness!! I made it as dessert tonight and it was so good, we both finished our bowls standing next to the stove. 😁 Looking forward to breakfast in the morning and trying lots of different combinations!
YAY!! I’m so glad you tried and loved this recipe, Julie. Thank you so much for coming back to leave a comment and star rating. It means the world to me. <3
Super easy recipe. If you run a B&B this is the easiest yet most complementary thing you’ll do for your guests today. I give it 6*! Peaches and Almond, who knew? I did use whole milk.
Ahh that makes me so happy to hear!! I’m glad this baked oatmeal recipe was a hit with your guests. 🙂 Thanks for coming back to leave a comment + star rating. I so appreciate it. <3
Easy and delicious recipe! The almond extract combination with the peaches is very good… I didn’t have this on hand and thought about omitting it, but I’m glad I didn’t! Used regular milk, but almond milk would be delicious, as well!
Yay!! So glad you enjoyed this recipe, Abbey! Thanks for trying it and for coming back to leave a comment + star rating. I so appreciate it. <3
This is SO delicious! My four little kids and hubby all love it. It’s the perfect Sunday morning breakfast or brunch, or dessert! The good old fashioned maple syrup make it! Thank you for sharing!
Ahh that makes me so happy so hear, Crystal! I’m glad this baked oatmeal is a hit with your fam. 🙂 Thanks for coming back to leave a comment and star rating. It means the world to me. <3
Amazing recipe and very easy to make! I added some unsweetened shredded coconut (3tbs) for flavour as I didn’t have almond extract.
So glad you enjoyed this recipe, Evy!! Thanks for trying it and for coming back to leave a comment and star rating. I really appreciate it. <3
Needs a substitute for maple syrup.Not everyone likes it. Some of us think it’s disgusting. I can’t even stand the smell, and there is none in my house.
You can use honey or agave or really any sweetener that you prefer.
Tastes super healthy like a normal bowl of oatmeal. Would definitely recommend adding another sweetener to make it special!
This recipe is EVERYTHING!!! Soo so soooooo good!
Ahh yay!! I’m so glad you loved this peach baked oatmeal recipe, Brittney. 🙂 Thanks for trying it and for coming back to leave a comment + star rating. I so appreciate it!
This was so good! I made it for breakfast for the week and I will definitely make it again. As it was cooking, it smelled so good! The only thing I did differently was instead of maple syrup, I used honey.
Yay!! So glad this baked oatmeal was a hit! Thanks for trying it and for coming back to leave a comment + star rating. I appreciate it!
Love the recipe but I’m out of peaches at the moment 🙁 Do you think this would work well with bananas or apples instead?
Hey Alice! I have a apple baked oatmeal recipe you could definitely make. I also have a ton of other baked oatmeal recipes you could try that have various fruits based on what you have on hand. 🙂
I’ve made this 10 times. It’s sooooo good! I love there’s no added white sugar. The maple syrup sweetens it perfectly. I add more cinnamon and I like it with fresh 🍐 pear once it’s too soft too eat. Thank you!!
Ahh that makes me so happy to hear, Linda! So glad you’re a fan of this baked oatmeal. Thanks for taking the time to come back and leave a comment + star rating. I so appreciate it. 🙂
I don’t know how many times I’ve made this and other of the baked oatmeal recipes I’ve made! I like adding egg whites in for extra protein. I’m a meal prepper with a horrible sweet tooth so these are a perfect way to get my day started off and sweet cravings satisfied in a healthy way 😋
Ahh that makes me so happy to hear, Alison! I’m so glad you’ve been loving this baked oatmeal recipe. Thanks so much for taking the time to come back and leave a comment + star rating. The reviews are super helpful for other readers, so I appreciate it. 🙂
This was so delicious. Made as breakfast prep and it’s really great!
Ahh yay!! So glad you enjoyed this baked oatmeal recipe, Megan. Thanks for trying it and for coming back to leave a comment + star rating. I so appreciate it. 🙂
This recipe is great! So tasty and well balanced in flavor. I’ve made it several times now and it’s been a winner everytime getting praise from everyone who has had it from family to guests. And so simple to throw together. A definite 5 Stars!
Ahh that makes me so happy to hear, Greg!! So glad this peach baked oatmeal recipe has been a hit. Thanks for taking the time to come back to leave a comment + star rating. I so appreciate it!
I LOVE this recipe! I’m definitely going to make this A LOT and try all the baked oatmeals! The overnight oats look really great too! I need quick and healthy foods, and I love that you can make enough to last. I made the recipe + 1/2 recipe to yield 9 and baked it in a 13X9. Thank you!!
So glad you enjoyed this recipe, Stephanie!! Thanks for making it and for coming back to leave a comment + star rating. The reviews are super helpful to other readers, so I appreciate it. 🙂
I made it and added blueberries too. SO delicious! Comforting that I can ha e recipes that are safe for my food restrictions and still incredibly delicious! Thank you!
Ahh yay! That makes me so happy to hear, Becca. I’m so glad you enjoyed this baked oatmeal recipe. Thanks for making it and for coming back to leave a comment + star rating. It means the world to me. <3
Super yummy!! Made this and shared with my daughter and sister.. one of our favorites of your oatmeal recipes!
Ahh yay!! I’m so glad this recipe was a hit! Thanks for taking the time to leave a comment + star rating. I so appreciate it. 🙂
Made this over the weekend and both my 4-year-old and 2-year-old loved it! They eat with their eyes these days and it’s tough to find things they both like. It was a big hit!
Ahh yay!! So glad this baked oatmeal recipe was a hit with the kiddos, Louise. 🙂
Seriously, so good! I got peaches this weekend to make some tomorrow for the week. It will probably be my third or fourth time making it. So simple to make and delicious! It was the first baked oatmeal recipe of yours that I tried, which led me to enjoy your many others. This one and the Samoa recipe are my favorites so far!
Ahh yay! That makes me so happy to hear, Jess. I’m so glad this baked oatmeal recipe is a hit. Thanks for making it and for coming back to leave a comment + star rating. It means the world to me. <3
Super yummy and easy dish to make and keep. I’m a young teacher, so I love finding a quick breakfast that I can make once and enjoy all week. I’ve done this with summer peaches (amazing) but also a few times with whatever fruit I had on hand and it turned out beautifully. Thank you for this creation!
That makes me so happy to hear, Amanda!! I’m glad you enjoyed this recipe, Amanda. Thanks for making it and for coming back to leave a comment + star rating. I really appreciate it. 🙂
I’ve made this twice now and it’s absolutely delicious! Quick and easy to make and such a fabulous breakfast!
I am currently lookIng forward to getting out of bed in the morning knowing I have this waiting for me in the kitchen… Lol. Such an easy recipe to follow and turns out delicious!
I am so down with each of your baked oatmeal recipes I’ve tried so far, but this one might just be the best one yet! It works with peaches or nectarines, and that extra kiss of almond flavor is amazing. Plus the almond butter drizzle…unreal! Thank you, Brittany!
So glad you’re loving this baked oatmeal recipe, Jennifer!! 🙂 Thanks for taking the time to leave a comment + star rating. As always, I appreciate you. <3
I made this oatmeal this morning! Super yummy! I would add more peach and some granola or chopped nuts for a little extra crunch. Delicious 😛
So happy and with every recipe I have tried!
This baked oatmeal is so good and healthy and satisfies my sweet tooth! I made it in the evening thinking I’ll have it in the morning, …..lol…but I couldn’tt wait. 5🌠
Ahh that makes me so happy to hear, Melissa! I’m so glad you’re loving the recipes. 🙂 Thanks for coming back to leave a comment + star rating, I so appreciate it!
Delicious and filling!
Do you think frozen peaches would work when they’re not in season?
So delicious!! I could eat this every day!
Yay!! So glad you enjoyed this recipe, Christina. Thanks for making it and for coming back to leave a comment + star rating. I appreciate it. 🙂
Amazingly simple and delicious. The peaches add just the perfect amount of sweetness!! Such yummy, good, desert-like breakfast!!! Loved it.
So glad you enjoyed this recipe, Niru!! Thanks for making it and for coming back to leave a comment + star rating. I so appreciate it. 🙂
This looks amazing,can I use any milk specifically oat milk instead of almond milk? Thank you !
Yes, any type of milk will work!
So easy and so yummy! Super moist! I added bananas to think because I was a little short on peaches. Delicious!
Ahh yay! So glad this baked oatmeal was a hit! Thanks for trying it and for coming back to leave a comment + star rating. I appreciate it. 🙂
Made this the other day and it was amazing! It was so easy and everyone loved it!
Ahh yay!! So glad it was a hit. Thanks for making my recipe and for coming back to leave a comment + star rating, Lexi. I really appreciate it. <3
This was delicious! I added some blackberries to the top before baking, and they were a great addition! Thank you!
Ohh I’m sure that was delicious, Mollie! Thanks for making this and for coming back to leave a comment + star rating. I so appreciate it. 🙂
I had been looking forward to trying this after recently making (and loving!) your blueberry crisp and blueberry bars. This is so good! Like dessert for breakfast. After reheating a bit in microwave, I added some Greek yogurt, fresh blueberries, chia seeds. So happy I found your recipes!
Ahh yay! That makes me so happy to hear, Alissa! So glad you enjoyed this baked oatmeal recipe. Thanks for trying it and for coming back to leave a comment + star rating. I really appreciate it. <3
Delicious! I made with local white peaches. I added a teaspoon of brow sugar to my bowl to sweeten it up. Toddler approved!
Yay!! So glad this baked oatmeal was a hit. 🙂 Thanks for making it and for coming back to leave a comment + star rating. I appreciate it!
This is DELISH! I may or may not have eaten the whole thing in 2 days. 😉
Haha nothing wrong with that!! So glad you enjoyed this recipe, Melissa. 🙂 Thanks for making it and for coming back to leave a comment + star rating. I so appreciate it!
So easy to throw together, and absolutely delicious! I ate a serving fresh out of the oven, topped with a sprinkle of cinnamon and a drizzle of almond butter as Brittany describes. Perfect. I’m looking forward to having more servings for breakfast, all ready to go this week.
Yay!! So glad this baked oatmeal was a hit! Thanks for making it and for coming back to leave a comment + star rating. I really appreciate it, Cathy. 🙂
Love your recipe and so does my husband. Now a regular go to breakfast. I layered with fresh blueberries in the center and topped with fresh peaches. Also used coconut milk and flakes. Small amt brown sugar. Delsh. Thank you very much
Yay! I’m so glad this baked oatmeal is a hit! I so appreciate you coming back to leave a comment + star rating, Harriet. 🙂
Made it this morning and we loved it!
Ahh yay! So glad it was a hit. Thanks for making my recipe and for coming back to leave a comment + star rating. I so appreciate it, Susan!
My husband & I are big fans of your baked oatmeals and they have easily become a breakfast staple in our household! Thanks for the delicious recipes!
Yay!! So glad you guys have been loving the baked oatmeal recipes, Jacky. 🙂 Thanks for coming back to leave a comment + star rating. I so appreciate it!
So good. My family keeps eating it and I don’t want to share!
Haha sounds like you might have to make a double batch next time. 😉 So glad this baked oatmeal is a hit with the family! Thanks for coming back to leave a comment + star rating, Jessica. I so appreciate it!
Loved this recipe!! Do you think this could be frozen and reheated?
Delicious! My 18 mo approved as well! The only thing I omitted was almond extract because I didn’t have any. Still good!
So glad this recipe was a hit! Thanks for making it and for coming back to leave a comment + star rating, Samantha. I appreciate it. 🙂
I had some extra ripe peaches that I needed to use up. And this looked delicious. Just came out of the oven..and smells amazing!!!
I only had 1 cup of almond milk to use so I subbed 1 cup of oatmilk yogurt and 1/2 cup spiced coconut cream for the second cup and half. Also added ground flaxseed.
We just had our first bites and it is supreme!!! My daughter proclaimed it Peach Cobbler Oatmeal…and my picky girl ate an entire serving.
Thank you for a wonderful warm comfort food recipe.
Ahh yay! So pumped this recipe was a hit. Thanks for coming back to leave a comment + star rating, Kristine. The reviews are super helpful to other readers, so I appreciate it. 🙂
Loved this recipe. Added blueberries since we had some to use up and it was delicious! Subbed out real milk for almond. This is a great base recipe I can see us tweaking in the future!
Yes, that’s the great thing about these baked oatmeal recipes is that you can customize them to fit your needs. 🙂 Thanks for coming back to leave a comment + star rating, Robin. I so appreciate it.
Love this recipe! Can you freeze leftovers and reheat?
Totally! I freeze baked oatmeal and baked oatmeal cups all the time.
My house smells amazing and my tummy is happy. Could you prepare the night before and bake in the am?
Hey Andrea – I usually don’t recommend this with baked oatmeal because the oats will soak up the liquid overnight and it might turn out dry. The coconut oil will also solidify in the fridge. So there’s two options to save time: 1) You could combine all the dry ingredients in a bowl, cover and leave out on the counter overnight, then just add in your wet ingredients in the morning. 2). You could mix everything besides the milk together in a big bowl and place it in the fridge overnight. The next morning, stir in the milk until combined, pour batter into your prepared baking dish and bake! The coconut oil will be solid after sitting in the fridge overnight, but since you mixed it in melted the day before it should still be well dispersed. It also might take a little extra cook time since it’s going in the oven cold.
Sorry, I know this isn’t the answer you were hoping for. Let me know what you decide to do!
how long will it last in the fridge in containers please. Just baking some now for breakfast through the week. Smells divine.
It should last about 5 days in the fridge in an airtight container. You can also freeze some portions for later if you don’t think you’ll get through it all in that amount of time. 🙂
This was so good! My husband and 2 Teenagers loved it! We ate the entire batch for breakfast this morning, I added pecans in it
Yay!! I’m so glad this recipe was a hit with your family, Monica. I appreciate you making it and coming back to leave a comment + star rating. It means the world to me. 🙂
Fantastic recipe. Easy to put together. Taste great warmed up the next day. My family loved it. Will be a go to in our house.
So pumped this recipe is a hit with your family, Sandra!! Thanks for making it and for coming back to leave a comment + star rating. I so appreciate it. 🙂
Can you make these in a muffin tin instead?
Hey Laura! I haven’t made a peach variation, but I have a few baked oatmeal cup recipes that are made in muffin tins you can check out for a base recipe. 🙂
So delicious and easy to make! Great for meal prep and a perfect way to use up my fresh peaches.
So glad you loved this baked oatmeal recipe, Natalie!! Thanks for coming back to leave a comment + star rating. I so appreciate it. 🙂
Love this so much!! You have the best recipes that are perfect for my family’s allergies. We love this bake- so easy and delicious!! Thank you so much for your wonderful recipes!
That seriously makes me so happy to hear, Shelley. 🙂 So glad you’ve loving my recipes!!
Delicious!! I made this on a chilly morning with fresh Summer peaches and it was just perfect. Note: I made 1/2 the recipe & it made plenty.
So glad you loved this recipe, Amanda! I so appreciate you coming back to leave a comment + star rating. It means the world to me. <3
I made peach baked oatmeal this morning, and cld not be happier with how it turned out. This scrumptious treat is not just for people w dietary restrictions – it deserves to be made just because it’s THAT good. The combination of peaches and almond flavor is luxurious, and yes we went w the almond butter drizzle that sealed the deal. I never had before an oatmeal bar, and the portability of leftovers is an added bonus. Next time I may make w a 5-grain hot cereal I have that’s similar to old fashioned oatmeal. So many possibilities though the recipe is amazing as is. My family all loved!! 😋🥰🍑🍜
Yay!! So glad this baked oatmeal was a hit!! Thanks for making it and for coming back to leave a comment + star rating, Denise. The reviews are super helpful for other readers, so I appreciate it. <3
Love this… why is egg left out of this version (It’s in the blueberry and strawberry baked oatmeal)? Can it be added for the extra protein?
You can definitely add an egg in this one!
Hi! I just stumbled upon this recipe and I’m really excited to try it. I am allergic to almonds/almond milk and was wondering if I could sun coconut milk, and if so would it be the same amount?
Hi April! Yes, you can definitely swap the almond milk for coconut milk and use the same amount.
can i use quick oats?
Yes, quick oats should be just fine.
SO GOOD! Love that recipe with one of my favorite fruit! As a student, it is such a delicious and healthy breakfast to have on hand for busy weeks. 🙂
I’m so glad you love this recipe, Rose-Marie!! Thanks for the review. I so appreciate it.
So good! Like having dessert for breakfast!
So glad you loved this recipe, Breanna! Thanks for the review. I so appreciate it!
This tastes so good! Definitely my fav breakfast☺️
Is it possible to use frozen peaches for this recipe? If so, how do I go about defrosting the peaches? Looks like a great recipe and would love to try it! 😊
Hey Abi – Yes, frozen peaches will work. I would pull them out of the freezer the night before and let them thaw in the fridge overnight. If they release a lot of liquid once defrosted I would strain out the excess liquid. Let me know how it turns out for you!
Okay, I will give that a try! Thank yo so much!
Hello Ms. Mullins! I wanted to follow up on this recipe after trying to make it with frozen peaches. It was absolutely delicious! Not overly sweet, really great taste, and is an amazing healthy food option! Thank you so much for this great recipe and I also really appreciate that you add the nutritional information as it is extremely helpful 🙂 I have also tried your Maple Pecan Baked Oatmeal and it was also delicious! I will be looking forward to trying more of your oatmeal recipes! Thanks again!😊
Yay!! I’m so glad this peach baked oatmeal was a hit, Abi! Thank you so much for making it and coming back to leave a review. It means the world to me!
Does this firm up enough when cooled to remove slices of it to freeze for future breakfasts? I make a different version that includes an egg and it holds together enough to remove servings in one piece. Would this do the same thing?
Yes! I always freeze individual slices of baked oatmeal for freezing!
Looks so good! Love baked oatmeal but haven’t hadn’t since i found out the standard recipe uses eggs and dairy. Can’t wait to try this!
QUESTION: is two cups of fruit about four peaches?
Thank you, Brittany Bird!
Hey Terre – Yes, two cups of peaches is about 4 peaches depending on the size.
This turned out soooo good! What a great recipe! Thank you, Brittany.
I ended up using six peaches, about baseball size, and had a bit more than two cups.
Then baked the oatmeal in a muffin tin, where the openings are 2” square instead of round. Thought it would be easier to get them neatly out of the tin in one piece, and they did come out easily, with a nice crust all around. I used paper muffin cups with some of them and those came out easily too, but the paper stuck to the oatmeal and there was no crust. Wont do that again, but will definitely make your delicious recipe again!
Yay!! So glad you enjoyed this peach baked oatmeal, Terre! Thanks for trying it and coming back to leave a review. I so appreciate it!
Can you leave out the almond extract? Or substitute something else? I don’t have any and I really want to make this!! ❤️
You can skip it if you’d like!
This was really good, but I’ll reduce the milk to 2 cups next time. It barely held together when slicing after baking for 50 minutes. Also, 1/4 cup maple syrup wasn’t nearly sweet enough once baked, so I topped with honey. Delicious!
Sorry to hear your baked oatmeal wasn’t holding together! Did you use fresh or frozen peaches?
I had the same issue! I used fresh peaches.
I had the same issue. It will be great scooped in a bowl but there is no way I could cut this and serve it like in the photos. It is super runny and doesn’t hold together at all. I wonder if I should have given it a little time for the oatmeal to soak up the milk before baking? Will make again trying 2 cups of milk.
Hi Ruth – What type of oats did you use?
So delicious!!!! I did blueberries instead of peaches as I didn’t have any one hand. I also added to list chopped almomds,walnuts and about 2 tablespoons of almond butter for more healthy fats and protein. 45mins was prefect timing. Wish I could add a photo so beautiful. You could definitely add a scoop of protein powder to bump up your protein. I think the sweetness was prefect maybe a less almond extract for me next time as I thought it was over powering a bit.just a wee bit. SO so so good and great for Sunday meal prep.
So glad you liked the recipe, Jami. Thanks for the wonderful feedback.
This recipe and everything else I have made of yours has been amazing. Just love all your recipes.This peach oatmeal bake came out tasing like dessert and a great way for me to use up my summer peaches. TY!
Yay!! So glad this baked oatmeal was a hit, Brigitte! Thanks so much for the review 🙂
I notice in several of your newer recipes you’ve omitted baking powder and in this peach recipe you’ve also omitted the flax/egg. Does this make a difference to texture? Is there a reason?
Hi Liz. In an effort to pair down the ingredients needs I omitted those ingredients in some of the newer baked oatmeal recipes. I don’t think they make a noticeable difference but if you feel like you would like to add those things in, feel free! 🙂
Do you think you could add whipped egg whites to this recipe to bump up the protein? Or would it come out weird from the baking? I’ve made a close version of this recipe 3 times in 2.5 weeks. Bomb
So glad you’ve been enjoying this recipe, Jami! You could definitely add an egg, but I typically only add one in my baked oatmeal recipes. I’m not sure how it would turn out with more eggs. You could also add protein powder if you wanted to amp up the protein in this recipe. 🙂
Beautiful and delicious! I made a few tweaks to make it with what I had on hand (subbed soy milk and pumpkin pie spice, used all vanilla extract, and left out the oil/butter and salt). Fresh, local peaches are in peak season and I’ll definitely be making this again!
Woo!! I’m so glad this peach baked oatmeal was a hit even with the few substitutions you made! Thanks so much for the review, Emily. I really appreciate it!
This recipe was recommended to me as we have many homegrown peaches from our tree. Outstanding!!! I made 1/2 a recipe with a few subs due to what I had on hand. I used fat free milk, a bit more vanilla and almond extract and 1 Tablespoon of brown sugar. Will be making again. Thanks!
Woo!! So glad you enjoyed this peach baked oatmeal, Jane! Thanks for the review and star rating. I really appreciate it!
Delicious and so easy! I made it with pineapple the second time because I had no peaches. It’s just as delicious.
Yay! So glad this baked oatmeal was a success even with the pineapple! Thanks so much for the review, Karine!
LOVED this recipe! Very easy and so delicious, as are all your recipes that I’ve made. I made it as written (love the omission of flax/egg and baking powder, didn’t take away from the taste at all) but added chopped dates on top for a bit of sweetness. SO GOOD! Thanks Brittany!
Ah yay! I’m so pumped this peach baked oatmeal was a hit, Dana! I love the chopped dates you used on top for a bit of sweetness, so yum! Thanks for the review. I really appreciate it!
Can you use steak cut oats with this recipe?
Assuming you mean steel cut oats 🙂 You can, but I’d follow the recipe for my apple baked steel cut oatmeal as the cook time and liquid to oats ratio is different!
Hi Brittany! Just a quick question – do I need to peel the peaches for this recipe? It looks delicious; I can’t wait to make it! Thank you!
I’ve made this several times now and it just doesn’t get old. Leaves me feeling full until lunchtime and I look forward to eating it every morning. Now that Fall is upon us, I’m looking for an alternate fruit to swap for the peaches. Have you found any autumnal fruits that work especially well? Thanks again, Brittany!!
So happy to hear you’ve been loving this peach baked oatmeal, Allie! You should try my Apple Cinnamon Baked Oatmeal for a Fall treat! Thanks so much for the review. I really appreciate it!
Can this be frozen?
Hi, Ray. It can but I don’t recommend it as it changes the overall texture! This is best made ahead and stored in the fridge.
How would you convert this into muffins/oatmeal cups?
Hi, Rachel. I haven’t tried it, but you could follow this baked oatmeal cup recipe‘s instructions for baking. I hope that helps! Let me know how they turn out.
We make this almost every weekend lately! So so good! I’ve tried it with nectarines and even used strawberries when fresh peaches weren’t in season. The kids love it too!
Ahh, yay! I love to hear that this recipe was a hit! Thank you for leaving a comment and review, I appreciate it.
This recipe is so delicious and filling. This was my first time making baked oatmeal and this was great! I added a handful of chopped walnuts to the mix and used butter. Super tasty. Thank you for posting this!
Woo! I am so happy that you enjoyed this recipe, Nyahne. Thank you for your star rating + review, I so appreciate you being here!
This was such a yummy meal prep breakfast! Will be great for those mornings I am on the go. Which is pretty much the next several days. It was just the right amount of sweet too.
YAY! I am happy to hear that this recipe is a hit, Maria. Yes, it is definitely going to be very helpful for a meal-rep for busy mornings. Thank you for your review + star rating, I really appreciate it!
I loved this oatmeal. The texture and flavor are just what I hoped for! I actually used some frozen peaches. It needed a couple more minutes to bake but turned out great!
Yay! So glad this recipe turned out for you with frozen peaches. Thanks for coming back to leave a review, Diana. I so appreciate it!
We love this recipe and the berry banana version – love! We make 1 or 2 week. Have you ever tried to make these with Farro to up the protein?
YAY! I am so happy to hear that you are enjoying this recipe, Angelika. I have not personally tried making this recipe with Farro, but if you give it a try, I’d love to know how it works out for you! Thank you for your review & star rating, I really appreciate it.
Thank you for the recipe, it was delicious. I used 2% milk because I ran out of almond milk, used 1 peach and handful of strawberries, sweet, tart, just delicious.
Ah yum! Sounds delish! I am so glad you are loving this recipe, Aurora. Thank you so much for sharing your review + star rating, I so appreciate it!
Would this work with canned peaches?
Yes, canned peaches should work fine!
This peach baked oatmeal is so tasty!!! I topped with toasted pecans and vanilla Greek yogurt…so good! I reheated my leftovers in my air fryer and was just as good (if not better) than it was the same day! Delicious!!!
Yum! This sounds absolutely delicious, Erin. I am so glad you are enjoying this recipe and it turned out great for you. Thank you for sharing your review + star rating, it means so much to me!
This was a hit with the kids and my husband. I don’t love almond extract so reduced it here
Ah yay! I am so excited to hear that this recipe was a hit for the whole family, Trisha. Thank you so much for sharing your review + star rating, I really appreciate it!
Hi Brittney!
What would be a good way to bump up the protein on this one? Could i add in egg whites or protein powder without impacting the end result? Xx
Hi Toni – You could totally add some protein powder to this, I would just increase whatever milk you’re using by a bit to make sure the batter isn’t dry. I also recommend these for higher protein baked oats. Enjoy!
I cut the recipe in half, added a whole egg, and vanilla protein powder. It was very good.
Sounds amazing! Glad this recipe turned out great for you and you are enjoying it. Thank you for your review + star rating, I really appreciate it! 🙂
This recipe has been a family favorite for years now! The texture and flavor is the best we’ve found 😊
Hi Kaitlyn – I am so excited to hear that you and your family are loving this baked oatmeal. Thanks so much for sharing your review & star rating, it means so much to me!