A healthy baked oatmeal recipe using one of my favorite summer fruits: peaches! Make ahead for meal prep or a weekend brunch.

Peach season is right around the corner… aka the best season! I’m a huge peach fan and knew after my strawberry banana baked oatmeal was such a hit, I needed to make a peach baked oatmeal as well! Last week I saw peaches at our farmers’ market and I knew it was meant to be.

Baked oatmeal in a square dish and topped with peaches. A bowl of peach slices and a spoon are to the side.

Peach Nutrition Facts

While peaches aren’t super high in any particular vitamins or minerals, they contain a wide variety of vitamins and minerals!

They are also loaded with antioxidants which I want to break down a little. I feel like “antioxidants” is a word thrown around a lot – but do you know what it actually means?! Antioxidants are plant compounds that fight oxidative damage that can lead to aging and disease. They bind with free radicals to neutralize the negative charges which can wreak havoc in your body. If you’re interested in diving deeper, I recommend this article from Healthline that breaks down free radicals in full!

Bottom line: we need to consume antioxidant-rich foods on the regular, and peaches are a great source of them!

Baked oatmeal in a square dish and topped with peaches. A bowl of peach slices and a spoon are to the side.

Ingredients in Peach Baked Oatmeal

  • Old fashioned rolled oats (make sure they’re gluten-free if you want this oatmeal bake to be gluten-free)
  • Unsweetened almond milk
  • Cinnamon
  • Vanilla
  • Almond extract
  • Ripe peaches
  • Maple syrup
  • Coconut oil or butter (optional)
  • Sea salt

Close up photo of peach baked oatmeal.

How to Make Peach Baked Oatmeal

This easy breakfast can be prepped ahead of time and is super simple to throw together! Grab a large bowl and mix together your oats, almond milk, cinnamon, vanilla, almond extract, 1 cup of peaches, maple syrup, coconut oil, and sea salt. Pour in a prepared baking dish that has been coated with cooking spray. Top with the rest of the sliced peaches (make into a fun design if you’re feeling fancy!).

Baking dish with unbaked oatmeal topped with peach slices.

Bake at 375ºF for 45-50 minutes, remove from the oven and let sit for 5 minutes. Divide up into meal prep containers for the week or enjoy right away!

Bowl of peach baked oatmeal, topped with almond milk and cinnamon.

For serving, I love topping the oatmeal bake with a splash of almond milk, fresh peaches and a drizzle of almond butter. The combo of peach and almond is so perfect!

Bowl of peach baked oatmeal topped with cinnamon and almond milk. A spoon is resting on the bowl. A bowl of peaches and the baking dish are next to the bowl of oatmeal.

As I mentioned before, this oatmeal bake is awesome for meal prep.  To reheat, I just place a piece of the oatmeal bake into a microwave-safe bowl, break it apart a little bit with a spoon and then heat in the microwave for 30-60 seconds. Top with any toppings and enjoy a warm, healthy breakfast in less than 2 minutes.

If you make this peach baked oatmeal, please be sure to leave a comment and star rating below letting me know how it turns out. Your feedback is so helpful for the EBF team and other EBF readers.

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Bowl of peach baked oatmeal, topped with almond milk and cinnamon.

Peach Baked Oatmeal


  • Author: Brittany Mullins
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6

Description

A healthy baked oatmeal recipe using one of my favorite summer fruits: peaches! Make ahead for meal prep or a weekend brunch. 


Ingredients

  • 2 cups old fashioned rolled oats
  • 2 1/2 cups unsweetened almond milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 2 cups ripe peaches, divided (1 cup chopped and 1 cup sliced)*
  • 1/4 cup maple syrup
  • 2 Tablespoons melted coconut oil or butter (optional)
  • pinch of sea salt

Instructions

  1. Preheat oven to 375°F.
  2. Measure out 1 cup of chopped peaches and 1 cup of sliced peaches.
  3. Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, coconut oil and sea salt in a large bowl.
  4. Pour into a square baking dish sprayed with non-stick spray and top with remaining sliced peaches.
  5. Bake for 45-50 minutes.
  6. Remove baked oatmeal from the oven and let sit for 5 minutes to cool. Add a portion into a bowl and top with almond milk. before serving.

Notes

  • Fresh or frozen peaches that have been defrosted.
  • Add as much maple syrup as you’d like. I made this with 1/4 cup of maple syrup and enjoyed it, but if you like your oatmeal sweeter you can bump it to 1/2 cup.
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 226
  • Sugar: 17g
  • Fat: 7g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 4g

Keywords: peach baked oatmeal

More Baked Oatmeal Recipes:

Want more Peach Recipes? Try these!

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    141 comments
    1. April
      October 22, 2020 AT 2:17 pm

      Hi! I just stumbled upon this recipe and I’m really excited to try it. I am allergic to almonds/almond milk and was wondering if I could sun coconut milk, and if so would it be the same amount?

      1. Brittany Mullins
        October 22, 2020 AT 4:30 pm

        Hi April! Yes, you can definitely swap the almond milk for coconut milk and use the same amount.

    2. Mich
      September 27, 2020 AT 9:25 pm

      Love this… why is egg left out of this version (It’s in the blueberry and strawberry baked oatmeal)? Can it be added for the extra protein?

      1. Brittany Mullins
        September 28, 2020 AT 2:44 pm

        You can definitely add an egg in this one!

    3. Denise DeCesare
      September 20, 2020 AT 11:24 am

      I made peach baked oatmeal this morning, and cld not be happier with how it turned out. This scrumptious treat is not just for people w dietary restrictions – it deserves to be made just because it’s THAT good. The combination of peaches and almond flavor is luxurious, and yes we went w the almond butter drizzle that sealed the deal. I never had before an oatmeal bar, and the portability of leftovers is an added bonus. Next time I may make w a 5-grain hot cereal I have that’s similar to old fashioned oatmeal. So many possibilities though the recipe is amazing as is. My family all loved!! 😋🥰🍑🍜

      1. Brittany Mullins
        September 23, 2020 AT 1:56 am

        Yay!! So glad this baked oatmeal was a hit!! Thanks for making it and for coming back to leave a comment + star rating, Denise. The reviews are super helpful for other readers, so I appreciate it. <3

    4. Amanda S.
      August 31, 2020 AT 8:41 am

      Delicious!! I made this on a chilly morning with fresh Summer peaches and it was just perfect. Note: I made 1/2 the recipe & it made plenty.

      1. Brittany Mullins
        August 31, 2020 AT 8:11 pm

        So glad you loved this recipe, Amanda! I so appreciate you coming back to leave a comment + star rating. It means the world to me. <3

    5. Shelley
      August 28, 2020 AT 8:41 am

      Love this so much!! You have the best recipes that are perfect for my family’s allergies. We love this bake- so easy and delicious!! Thank you so much for your wonderful recipes!

      1. Brittany Mullins
        August 28, 2020 AT 5:27 pm

        That seriously makes me so happy to hear, Shelley. 🙂 So glad you’ve loving my recipes!!

    6. Natalie
      August 28, 2020 AT 7:58 am

      So delicious and easy to make! Great for meal prep and a perfect way to use up my fresh peaches.

      1. Brittany Mullins
        August 28, 2020 AT 5:28 pm

        So glad you loved this baked oatmeal recipe, Natalie!! Thanks for coming back to leave a comment + star rating. I so appreciate it. 🙂

    7. Laura
      August 25, 2020 AT 8:34 pm

      Can you make these in a muffin tin instead?

      1. Brittany Mullins
        August 25, 2020 AT 8:47 pm

        Hey Laura! I haven’t made a peach variation, but I have a few baked oatmeal cup recipes that are made in muffin tins you can check out for a base recipe. 🙂

    8. Sandra
      August 23, 2020 AT 1:15 pm

      Fantastic recipe. Easy to put together. Taste great warmed up the next day. My family loved it. Will be a go to in our house.

      1. Brittany Mullins
        August 23, 2020 AT 11:35 pm

        So pumped this recipe is a hit with your family, Sandra!! Thanks for making it and for coming back to leave a comment + star rating. I so appreciate it. 🙂

    9. Monica
      August 22, 2020 AT 11:48 am

      This was so good! My husband and 2 Teenagers loved it! We ate the entire batch for breakfast this morning, I added pecans in it

      1. Brittany Mullins
        August 22, 2020 AT 3:48 pm

        Yay!! I’m so glad this recipe was a hit with your family, Monica. I appreciate you making it and coming back to leave a comment + star rating. It means the world to me. 🙂

    10. Launa
      August 21, 2020 AT 6:13 am

      how long will it last in the fridge in containers please. Just baking some now for breakfast through the week. Smells divine.

      1. Brittany Mullins
        August 21, 2020 AT 2:11 pm

        It should last about 5 days in the fridge in an airtight container. You can also freeze some portions for later if you don’t think you’ll get through it all in that amount of time. 🙂

    11. Andrea
      August 17, 2020 AT 10:05 am

      My house smells amazing and my tummy is happy. Could you prepare the night before and bake in the am?

      1. Brittany Mullins
        August 17, 2020 AT 3:08 pm

        Hey Andrea – I usually don’t recommend this with baked oatmeal because the oats will soak up the liquid overnight and it might turn out dry. The coconut oil will also solidify in the fridge. So there’s two options to save time: 1) You could combine all the dry ingredients in a bowl, cover and leave out on the counter overnight, then just add in your wet ingredients in the morning. 2). You could mix everything besides the milk together in a big bowl and place it in the fridge overnight. The next morning, stir in the milk until combined, pour batter into your prepared baking dish and bake! The coconut oil will be solid after sitting in the fridge overnight, but since you mixed it in melted the day before it should still be well dispersed. It also might take a little extra cook time since it’s going in the oven cold.

        Sorry, I know this isn’t the answer you were hoping for. Let me know what you decide to do!

    12. Anna
      August 15, 2020 AT 10:55 pm

      Love this recipe! Can you freeze leftovers and reheat?

      1. Brittany Mullins
        August 16, 2020 AT 2:28 pm

        Totally! I freeze baked oatmeal and baked oatmeal cups all the time.

    13. Robin Brown
      August 11, 2020 AT 12:09 am

      Loved this recipe. Added blueberries since we had some to use up and it was delicious! Subbed out real milk for almond. This is a great base recipe I can see us tweaking in the future!

      1. Brittany Mullins
        August 11, 2020 AT 6:11 pm

        Yes, that’s the great thing about these baked oatmeal recipes is that you can customize them to fit your needs. 🙂 Thanks for coming back to leave a comment + star rating, Robin. I so appreciate it.

    14. Kristine
      August 10, 2020 AT 9:56 am

      I had some extra ripe peaches that I needed to use up. And this looked delicious. Just came out of the oven..and smells amazing!!!
      I only had 1 cup of almond milk to use so I subbed 1 cup of oatmilk yogurt and 1/2 cup spiced coconut cream for the second cup and half. Also added ground flaxseed.
      We just had our first bites and it is supreme!!! My daughter proclaimed it Peach Cobbler Oatmeal…and my picky girl ate an entire serving.
      Thank you for a wonderful warm comfort food recipe.

      1. Brittany Mullins
        August 10, 2020 AT 9:45 pm

        Ahh yay! So pumped this recipe was a hit. Thanks for coming back to leave a comment + star rating, Kristine. The reviews are super helpful to other readers, so I appreciate it. 🙂

    15. Samantha L
      August 6, 2020 AT 9:08 am

      Delicious! My 18 mo approved as well! The only thing I omitted was almond extract because I didn’t have any. Still good!

      1. Brittany Mullins
        August 6, 2020 AT 9:49 pm

        So glad this recipe was a hit! Thanks for making it and for coming back to leave a comment + star rating, Samantha. I appreciate it. 🙂

    16. Jessica McGuinness
      August 4, 2020 AT 1:40 pm

      So good. My family keeps eating it and I don’t want to share!

      1. Brittany Mullins
        August 5, 2020 AT 1:34 am

        Haha sounds like you might have to make a double batch next time. 😉 So glad this baked oatmeal is a hit with the family! Thanks for coming back to leave a comment + star rating, Jessica. I so appreciate it!

        1. Anna
          August 15, 2020 AT 8:50 pm

          Loved this recipe!! Do you think this could be frozen and reheated?

    17. Jacky
      August 3, 2020 AT 10:03 am

      My husband & I are big fans of your baked oatmeals and they have easily become a breakfast staple in our household! Thanks for the delicious recipes!

      1. Brittany Mullins
        August 5, 2020 AT 1:40 am

        Yay!! So glad you guys have been loving the baked oatmeal recipes, Jacky. 🙂 Thanks for coming back to leave a comment + star rating. I so appreciate it!

    18. SUSAN KORCHYK
      August 2, 2020 AT 12:29 pm

      Made it this morning and we loved it!

      1. Brittany Mullins
        August 3, 2020 AT 12:30 am

        Ahh yay! So glad it was a hit. Thanks for making my recipe and for coming back to leave a comment + star rating. I so appreciate it, Susan!

    19. Harriet Walsh
      August 1, 2020 AT 5:13 pm

      Love your recipe and so does my husband. Now a regular go to breakfast. I layered with fresh blueberries in the center and topped with fresh peaches. Also used coconut milk and flakes. Small amt brown sugar. Delsh. Thank you very much

      1. Brittany Mullins
        August 3, 2020 AT 12:42 am

        Yay! I’m so glad this baked oatmeal is a hit! I so appreciate you coming back to leave a comment + star rating, Harriet. 🙂

    20. Cathy
      July 25, 2020 AT 1:16 pm

      So easy to throw together, and absolutely delicious! I ate a serving fresh out of the oven, topped with a sprinkle of cinnamon and a drizzle of almond butter as Brittany describes. Perfect. I’m looking forward to having more servings for breakfast, all ready to go this week.

      1. Brittany Mullins
        July 26, 2020 AT 6:15 pm

        Yay!! So glad this baked oatmeal was a hit! Thanks for making it and for coming back to leave a comment + star rating. I really appreciate it, Cathy. 🙂

    21. Melissa
      July 25, 2020 AT 7:16 am

      This is DELISH! I may or may not have eaten the whole thing in 2 days. 😉

      1. Brittany Mullins
        July 26, 2020 AT 6:19 pm

        Haha nothing wrong with that!! So glad you enjoyed this recipe, Melissa. 🙂 Thanks for making it and for coming back to leave a comment + star rating. I so appreciate it!

    22. Kate
      July 24, 2020 AT 12:23 pm

      Delicious! I made with local white peaches. I added a teaspoon of brow sugar to my bowl to sweeten it up. Toddler approved!

      1. Brittany Mullins
        July 24, 2020 AT 6:27 pm

        Yay!! So glad this baked oatmeal was a hit. 🙂 Thanks for making it and for coming back to leave a comment + star rating. I appreciate it!

    23. Alissa
      July 22, 2020 AT 5:43 am

      I had been looking forward to trying this after recently making (and loving!) your blueberry crisp and blueberry bars. This is so good! Like dessert for breakfast. After reheating a bit in microwave, I added some Greek yogurt, fresh blueberries, chia seeds. So happy I found your recipes!

      1. Brittany Mullins
        July 22, 2020 AT 11:15 pm

        Ahh yay! That makes me so happy to hear, Alissa! So glad you enjoyed this baked oatmeal recipe. Thanks for trying it and for coming back to leave a comment + star rating. I really appreciate it. <3

    24. Mollie Seiferas
      July 21, 2020 AT 10:17 am

      This was delicious! I added some blackberries to the top before baking, and they were a great addition! Thank you!

      1. Brittany Mullins
        July 22, 2020 AT 12:26 am

        Ohh I’m sure that was delicious, Mollie! Thanks for making this and for coming back to leave a comment + star rating. I so appreciate it. 🙂

    25. Lexi
      July 19, 2020 AT 9:28 am

      Made this the other day and it was amazing! It was so easy and everyone loved it!

      1. Brittany Mullins
        July 19, 2020 AT 11:01 pm

        Ahh yay!! So glad it was a hit. Thanks for making my recipe and for coming back to leave a comment + star rating, Lexi. I really appreciate it. <3

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