Thick and Fluffy Egg White Oatmeal

Add protein to your oats by stirring in egg whites while they cook. The end result is a bowl of thick, fluffy and filling egg white oatmeal. 

This is the third and final post to our high protein oatmeal series! First we share cottage cheese oatmeal, then greek yogurt oatmeal and now we’re wrapping things up with my favorite high protein oatmeal recipe: egg white oatmeal.

Are any of these ideas new to you? Have you tried any out already?

Hand holding a bowl of egg white oatmeal topped with peanut butter, granola, coconut, and freeze dried raspberries.

Egg Whites 101

When I say “egg whites”, I’m referring to the thick, clear liquid when you crack open an egg. The yellow part of the egg is the yolk. It’s fairly simple to separate the two out – I crack the egg in half over a small bowl and then pass the yolk back and forth between the two shell halves. The yolk will stay in the shells and the white will separate out into the bowl.

If you don’t want to crack a bunch of eggs and separate the whites from the yolks, you can also buy egg whites in a carton at the grocery store. I usually always have a carton of organic egg whites in my fridge because I use them for so many things including egg white oatmeal, my egg and oat combo bowl and these blueberry protein pancakes.

Egg white being stirred into a pot of oatmeal.

Egg White Nutrition

Egg whites are high in protein and low in calories. According to Healthline, 67% of the protein found in eggs is found in the egg whites. This doesn’t make them better or worse than the egg yolk (the yolks have a lot of great nutrition too!), but if you want a high protein, low-calorie meal, egg whites are your friend.

Of course, if you prefer to use whole eggs for this recipe, you totally can. I would sub 1-2 whole eggs for the 1/4 cup of egg whites. Just whisk them in small bowl and follow the recipe normally, adding the whisked egg(s) when you’re instructed to add the egg whites.

Bowl of egg white oatmeal with toppings and a carton of egg whites in the background.

As mentioned in the previous high-protein oatmeal posts, oatmeal on its own doesn’t have much protein. This is why you are usually hungry a couple of hours after a bowl of plain oats. Not anymore! When you add protein (and healthy fats) to your breakfast, you’ll stay full and satisfied much longer. You can also add egg whites to baked oatmeal to increase the protein! Mix egg whites into your usual baked oatmeal mixture and bake as usual.

Egg White Oatmeal Texture

Adding egg whites to your oatmeal works best with hot oats. Don’t stir in egg whites into your overnight oats unless you plan to cook them the next morning! For stovetop egg white oatmeal you’ll start by cooking your oats with the liquid until all of the liquid has been absorbed. Whisk in the egg whites and stir constantly. The whisking is key and will keep the eggs from scrambling and create thick and fluffy oats. The voluminous texture of egg white oatmeal makes it my favorite high-protein oatmeal option. It’s perfect for volume eaters who love sitting down to a big bowl of oatmeal.

If you make this egg white oatmeal, please be sure to leave a comment and star rating below letting me know how it turns out. Your feedback is so helpful for the EBF team and other EBF readers.


Egg White Oatmeal

  • Author: Brittany Mullins
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1


Add protein to your oatmeal by adding egg whites. The end result is a bowl of thick, fluffy and filling oatmeal. 


  • 1/2 cup old fashioned oats
  • 1/2 banana, sliced (optional)*
  • 1/2 teaspoon cinnamon
  • pinch of sea salt
  • 1 cup water, milk or a blend of both
  • 1/4 cup egg whites*


  1. Add oats, banana slices, cinnamon and sea salt to a pot. Add water/milk and stir to combine. Heat over medium-high heat for 6-7 minutes or until all the liquid has been absorbed. Be sure to stir the oats several times while cooking to make sure the banana slices melt into the oats.
  2. Add egg whites into the oats and stir/whisk constantly. Stirring will keep the egg whites from cooking/scrambling and they will turn into a thick, fluffy consistency instead. This should take 1-2 minutes.
  3. Once all the liquid is absorbed and the oatmeal is cooked through, place in a bowl and add your favorite toppings. I used peanut butter, granola, coconut and freeze-dried raspberries.


  • You don’t have to cook the oats with a banana, but I like the sweetness it adds. Instead of the banana you could add another natural sweetener to sweeten the oats. Some options: maple syrup, honey, coconut sugar or even stevia.
  • You can use 1 or 2 whole eggs instead of the egg whites if you prefer.
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1
  • Calories: 238
  • Sugar: 8g
  • Fat: 3g
  • Carbohydrates: 44g
  • Fiber: 6g
  • Protein: 12g

Keywords: egg white oatmeal

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  1. nice!!!
    Eggs are a very good source of inexpensive, high-quality protein. More than half the protein of an egg is found in the egg white, which also includes vitamin B2 and lower amounts of fat than the yolk

  2. Found this yummy breakfast through a link on Pinterest… So glad I decided to give it a try! It’s easy to make, delicious, and starts your day off with a little protein 🙂 I put some granola, blueberries and peanut butter on mine, and it was gone too soon 🙂 I will definitely be making this again!

  3. This is an excellent breakfast for my high cholesterol. It does not taste “eggy”. It is very fulfilling. I added a pinch of monkfruit sweetener, a bit of chopped apple, a tablespoon of craisins, and a tablespoon of sliced almonds. Thank you for the recipe ❤️

  4. I made a version of this and it was awesome and filling! I have been reading about adding egg whites to oatmeal, but was afraid to try it. I thought it would be gross. It is not at all gross, it is delicious! I used steel cut oats and didn’t add the banana, I served it with a cup of blueberries instead. It was great.

  5. Soooo good !! Thank you ! Absolutely amazing with the egg whites. I ended up tripling the recipe and now have a bunch left over, can I refrigerate it ? If so for how many days.
    I will just be eating the rest cold.

    Thank you ! 🙂

  6. I was extremely hesitant to try this but so glad I did! Absolutely delicious, I passed on the recipe to every person I know!
    Question though: can I use frozen bananas?

  7. I was hesitant to try this recipe and boy am I glad I did. The oatmeal is delicious and you don’t taste the egg whites… I think they actually make it better! Thank you for sharing ❤️

  8. I cooked this recipe and it was good with the toppings I used, but once those were gone I didn’t love it. However, I put the oats in the fridge & ate later and they were good cold!

  9. Beautiful blog. Another excellent option for added protein that’s plant based and dairy free is hempseeds 10 Grams of protein in 3 tablespoons or ~ 7 grams protein in 2 tablespoons!!! Either sprinkle after cooking oatmeal or make a small portion of hemp milk and blend in a little water and mix in oatmeal for creaminess and a protein boost. This will keep you fuller just as good as egg, protein powder, greek yogurt, cottage cheese.

  10. Love the fluffy texture and added protein the egg whites provide. I topped mine with almond butter, strawberries and some crushed mixed nuts. Yummy!!

    • Yes, you’ll just need more liquid and a longer cook time for the oats (follow the package instructions)! Let me know if you try it. I also have an awesome overnight soak method to speed up the process of cooking steel cut oats if you want to check that out! It makes them super creamy.

  11. How does this change the texture of the oatmeal? Also, collagen is a great, easy protein addition to oats that will keep them tasting the same as plain oats both in flavor & texture while adding protein.

    • The egg whites make the oats a little more dense, but voluminous and fluffy at the same time. It’s hard to explain, but I love the texture of oats with egg whites added. And yes, I love adding collagen or other protein powder to oats too. I have a post coming about adding protein powder as well. 🙂

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