This quick and easy baked egg in an avocado recipe is perfect for breakfast or snacking. It’s low in sugar and loaded with protein, healthy fats and fiber!
You guys… I made my television debut yesterday! I’ve never done any T.V. work before so accepting the spot was definitely taking me out of my comfort zone, but I said yes. I kept thinking of the “do something every day that scares you” quote and knew that I’d be nervous but that it was an awesome opportunity and one I couldn’t turn down.
On Friday I went shopping for a few of my favorite Non-GMO verified products and spent the remainder of the day practicing. I probably looked like a crazy woman talking to myself because I was definitely rehearsing the entire time I was shopping. Oh well, I’m sure the Whole Foods employees are used to people grumbling about GMOs under their breath. 😉
I also wanted to share the baked avocado egg recipe here because it’s a new favorite of mine. <— Y’all know I’m all about the healthy fats!!
Loaded with protein, healthy fat and loads of fiber, this quick and easy recipe is perfect for breakfast or snacking.
I know warm avocado might seem kind of strange but I’ve been hooked on it since we started grilling avocados last summer. Heating the avocado makes it even more creamy!
I like the baked avocado eggs warm but I also like them cold. A lot of the time I’ll make four at one time so I can refrigerate a few for a quick and portable breakfast or a fast post-workout snack. Easy peasy and only 2 ingredients. I top mine with salt, pepper and a little hot sauce!