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Home Recipe Index Seasonal Healthy Fall Recipes Page 9

Healthy Fall Recipes

Slice of vegan pumpkin pie topped with whipped cream.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Pumpkin Pie

Five pumpkin protein pancakes stacked on one another, served on a plate with chopped pecans and maple syrup.
GFGluten-FreeVGVegetarian

Pumpkin Protein Pancakes

Four baked pumpkin oatmeal cups on a plate and one on the table next to the plate. Oatmeal cups are topped with chocolate chips and walnuts.
GFGluten-FreeDFDairy FreeVGVegetarian

Baked Pumpkin Oatmeal Cups

Baking dish of a cheesy eggplant casserole topped with cheese and fresh parsley.
GFGluten-Free

Cheesy Eggplant Casserole with Ground Turkey

Top of a french toast bake, topped with brown sugar, cranberries, and almonds.

Easy Overnight French Toast Bake

Sheet pan with roasted red onion, butternut squash, chickpeas, and tofu.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegetarian Sheet Pan Dinner with Tofu, Chickpeas and Butternut Squash

A baking dish with eggplant parmesan and cut into pieces.
GFGluten-FreeVGVegetarianLCLow Carb

Baked Eggplant Parmesan

Sugar coated baked donut on parchment paper on a cooling rack.
VGVegetarian

Baked Apple Cider Donuts

Pineapple salsa in a serving bowl with chips scattered around.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Pineapple Salsa

Chicken casserole in a casserole dish topped with cheese, bacon, and green onions. Spoon and onions next to baking dish.
GFGluten-Free

Confetti Chicken Casserole

Salad with kale, cabbage, avocado, broccoli, chickpeas, and a nutritional yeast goddess dressing in a bowl. Wooden spoon sitting in the bowl too.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Kale and Cabbage Salad

Bowl of butternut red lentil stew topped with parsley. Crusty bread is beside the bowl.
DFDairy FreeVVeganVGVegetarian

Butternut Squash Red Lentil Stew

A bowl of sweet potato black bean chili topped with sour cream, jalapeño slices, and avocado.
GFGluten-FreeDFDairy FreeVVegan

Sweet Potato Black Bean Chili

Apple cinnamon oatmeal cups on a plate with cinnamon sticks and fresh apple slices.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Apple Cinnamon Baked Oatmeal Cups

Detail of cranberry chocolate chip banana bread in cake pan.
GFGluten-FreeDFDairy FreeVGVegetarian

Cranberry Chocolate Chip Bread

Cute turkey thanksgiving veggies tray. Veggies formed to look like a cute turkey as a veggie tray, with a bowl of guacamole.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Thanksgiving Veggie Tray

Pumpkin curry soup in a white serving bowl, topped with a coconut milk swirl, black pepper, and pumpkin seeds.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Pumpkin Curry Soup

Two glasses of pumpkin chia mousse topped with greek yogurt and graham cracker crumbs.
DFDairy FreeVGVegetarian

Easy Pumpkin Chia Mousse

A serving of a fall harvest salad with apple, pecans, spinach, and quinoa in a bowl with a metal fork.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianHPHigh-Protein

Fall Quinoa Salad

Tempeh tikka masala with chickpeas on cauliflower rice with a fork.
DFDairy FreeVVeganVGVegetarian

Vegan Tempeh Tikka Masala

Pumpkie Pie Bar with whip topping
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

No Bake Pumpkin Pie Bars

A serving of protein pumpkin oatmeal in a bowl with pecans and granola.
GFGluten-FreeDFDairy FreeVGVegetarian

Protein Pumpkin Oatmeal

Maple turmeric chicken in a skillet.
GFGluten-FreeDFDairy Free

Maple Turmeric Chicken

Mayan harvest bake on a white plate with layers of polenta and quinoa with roasted sweet potatoes, plantains. Topped with avocado.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Mayan Harvest Bake

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