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Home Recipe Page 28

Latest Recipes

Two cookies studded with pistachios and dark chocolate chunks.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Dark Chocolate, Pistachio and Cardamom Cookies

Regtangle serving tray and wooden spoon with arugula and beet salad topped with pecans and gorgonzola cheese.
GFGluten-FreeVGVegetarian

Beet Salad with Arugula and Balsamic Dressing

Hand dipping a chip into a bowl of frozen pea guacamole.
GFGluten-FreeDFDairy FreeLCLow Carb

Healthy Guacamole with Frozen Peas

Pyrex measuring cup pouring maple syrup over two slices of stuffed french toast on a plate with berries.
DFDairy FreeVGVegetarian

Healthy Stuffed French Toast with Almond Butter & Banana

Bowl of chicken waldorf salad made with chunks of grilled chicken, chopped apple, celery, onion, herbs, walnuts and a creamy dressing.
GFGluten-Free

Chicken Waldorf Salad

Apple samoas on a plate. Apple rings topped with caramel, chocolate drizzle and coconut flakes.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Apple Samoas with Date Caramel

Bowl with kale and topped with lemon and avocado slices and a fork. Lemon halves on the side.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Massaged Kale Salad (with Avocado)

Stack of four gooey blondies with chocolate chips.
DFDairy FreeVVeganVGVegetarian

5-Ingredient Vegan Graham Cracker Blondies

Bowl with half rice and half sweet potato chickpea curry topped with cilantro and lime.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

5-Ingredient Sweet Potato Curry

Bowl of sautéed kale, mushrooms and Spanish rice with a gold fork.
GFGluten-FreeDFDairy Free

Easy Greens and Grains Bowl

Bowl full of chai baked oatmeal topped with almond milk and a cinnamon stick.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Chai Baked Oatmeal

Plate of red beans and rice topped with fresh celery ad parsley.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Red Beans and Rice

Plate of almond coconut cookies make with chopped almond, coconut flakes and chocolate chips.
GFGluten-FreeVVeganVGVegetarian

4-Ingredient Almond Coconut Cookies

Spoon drizzling thick and creamy sweetened condensed coconut milk.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Sweetened Condensed Coconut Milk

Plate with lemon poppyseed muffins topped with lemon zest and a glaze.
GFGluten-FreeDFDairy FreeVGVegetarianPPaleo

Gluten-Free Lemon Poppyseed Muffins

Woman in sweater and black pants on a bed playing with her yorkie and a Mac laptop.

10 Tips for Staying Healthy While Working From Home

Six blueberry muffins on a cooling rack.
VGVegetarian

High Protein Blueberry Muffins

Pantry staples stocked in a pantry like peanut butter, canned goods and bagged foods.

How to Stock a Healthy Pantry

Slice of samoa baked oatmeal in a bowl with a gold spoon. Oatmeal is topped with coconut flakes and drizzles of caramel and chocolate.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Samoa Baked Oatmeal

Spatula lifting a slice of spinach quiche from the pie.
GFGluten-FreeDFDairy FreeVGVegetarian

Dairy-Free Spinach Quiche

Four stuffed peppers in a baking dish. Peppers stuffed with turkey, rice, onions and tomato sauce, topped with cheese.
GFGluten-Free

Turkey Stuffed Peppers

Wooden spoon stirring a pot of tempeh bolognese sauce that is topped with fresh basil.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Bolognese Sauce

Bowl of cheesy low carb spaghetti squash taco bake topped with veggies.
GFGluten-FreeLCLow Carb

Spaghetti Squash Taco Bake

Bowl of curried chickpea salad made with chopped red onion, red pepper, cilantro, and dates, served over a bed of greens. Half a lime and gold fork also in the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Curried Chickpea Salad

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