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Home Recipe Index Diet Preference Gluten-Free Page 42

Healthy Gluten-Free Recipes

Slice of avocado lime tart on a plate with a fork and topped with lime zest and a lime slice.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Creamy Avocado Lime Tart

Rectangle serving tray full of spaghetti squash pad thai and topped with cilantro, peanuts, green onions and lime. Chop sticks are resting on the edge of the tray.
GFGluten-FreeDFDairy Free

Spaghetti Squash Pad Thai

Spaghetti squash pizza crust pizza topped with fresh basil and cheese. A slice is cut out from the pizza.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianLCLow Carb

Spaghetti Squash Pizza Crust

Chocolate chip tahini cookies on a baking sheet lined with parchment paper.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Chocolate Chip Tahini Cookies

Chocolate Chip Mug Cake in a mug with a spoon scooping a bite.
GFGluten-FreeDFDairy FreeVGVegetarian

Coconut Flour Mug Cake

Bowl of cinnamon breakfast quinoa, topped with raisins, chia seeds, peanut butter, and banana slices. A glass of iced coffee is beside the bowl.
GFGluten-FreeDFDairy FreeVVegan

Cinnamon Quinoa Breakfast Bowl

Two cookies studded with pistachios and dark chocolate chunks.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Dark Chocolate, Pistachio and Cardamom Cookies

Hand dipping a chip into a bowl of frozen pea guacamole.
GFGluten-FreeDFDairy FreeLCLow Carb

Healthy Guacamole with Frozen Peas

Bowl of chicken waldorf salad made with chunks of grilled chicken, chopped apple, celery, onion, herbs, walnuts and a creamy dressing.
GFGluten-Free

Chicken Waldorf Salad

Apple samoas on a plate. Apple rings topped with caramel, chocolate drizzle and coconut flakes.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Date Caramel Apple Slices

Bowl with half rice and half sweet potato chickpea curry topped with cilantro and lime.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

5-Ingredient Sweet Potato Curry

Bowl of sautéed kale, mushrooms and Spanish rice with a gold fork.
GFGluten-FreeDFDairy Free

Easy Greens and Grains Bowl

Bowl full of chai baked oatmeal topped with almond milk and a cinnamon stick.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Chai Baked Oatmeal

Plate of red beans and rice topped with fresh celery ad parsley.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Red Beans and Rice

Plate of almond coconut cookies make with chopped almond, coconut flakes and chocolate chips.
GFGluten-FreeVVeganVGVegetarian

4-Ingredient Almond Coconut Cookies

Spoon drizzling thick and creamy sweetened condensed coconut milk.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Sweetened Condensed Coconut Milk

Slice of samoa baked oatmeal in a bowl with a gold spoon. Oatmeal is topped with coconut flakes and drizzles of caramel and chocolate.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Samoas Baked Oatmeal

Spatula lifting a slice of spinach quiche from the pie.
GFGluten-FreeDFDairy FreeVGVegetarian

Dairy-Free Spinach Quiche

Wooden spoon stirring a pot of tempeh bolognese sauce that is topped with fresh basil.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Bolognese Sauce

Bowl of cheesy low carb spaghetti squash taco bake topped with veggies.
GFGluten-FreeLCLow Carb

Spaghetti Squash Taco Bake

A serving of curried chickpea salad made with chopped red onion, red pepper, cilantro, and dates, served over a bed of greens. Half a lime and gold fork also in the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Curried Chickpea Salad

Bowl of soba noodle salad, with red pepper, broccoli, edamame, and purple cabbage, and topped with sesame seeds. Chopsticks are resting on the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Soba Noodle Salad

Plate with mattar tofu and peas served over a bowl of rice with a gold fork on the side of the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Mattar Tofu

Kale salad with quinoa and roasted sweet potatoes on top.
GFGluten-FreeDFDairy Free

Quinoa Salad with Kale and Roasted Sweet Potatoes

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