Blueberry Peach Greek Yogurt Bowl



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Brighten up your morning with this protein-packed Greek yogurt bowl! Topped with fresh peaches, blueberries, granola and cacao nibs each bowl is loaded with deliciousness and contains 24 grams of protein.

This time last week I shared a blueberry peach oatmeal recipe. It’s delicious and I highly recommend trying it, but if your weather is still hot and humid (like it is here in Richmond) I have another option for you. It’s a Greek yogurt breakfast bowl — similar to this one I shared last year, but with fresh blueberries, peaches, granola and cacao nibs.

Birds eye view of a bowl of yogurt with fresh peach slices and blueberries, topped with granola, cacao nibs and nut butter.

I love starting my day with protein and Greek yogurt bowls make it incredibly easy to do so. <— This bowl has a whooping 24 grams!

I’ve been having one for breakfast at least once or twice a week as of late. I’ve tried many different combos but keep coming back to this one with fresh blueberries and peaches because it’s absolutely delicious and perfect for summer.

Bowl of yogurt with fresh peach slices and blueberries, topped with granola, cacao nibs and nut butter.

Any ripe and juicy peach will work, but we have donut peaches in the house and they are truly ah-ma-zing. They’re juicy, super sweet and less fuzzy on the outside than regular peaches. It’s totally worth picking up a few if you see them at your local grocery store.

Birds eye view of Bowl of yogurt with fresh peach slices and blueberries, topped with granola, cacao nibs and nut butter. Bowl of cacao nibs, a slice of peach and a few blueberries are around the bowl.

Here’s what I used for my bowl yogurt bowl:

  • Greek yogurt: 2% of full-fat Greek yogurt tastes so much better than fat-free and it’s more filling! I love the thick and creamy consistency of Greek yogurt. My favorite brands are Fage, Siggi’s and Stonyfield Organic.
  • Fresh peach: we get fresh peaches from our farmers market every year. They’re juicy and seriously delicious.
  • Blueberries: you can use fresh or frozen, but fresh is best
  • Granola: I really like making my own granola (like this coconut almond granola or this grain free granola). That said, you can always use store-bought granola too. I love the Purely Elizabeth brand.
  • Cacao nibs — gotta have a little crunch (and chocolate)!

This combo is FAB but feel free to make it your own and use whatever toppings you have on hand. Typically I like to add some chia or ground flax as well as a little nut butter on top. The more toppings, the better!

Bowl of yogurt with fresh peach slices and blueberries, topped with granola, cacao nibs and nut butter.

Love yogurt bowls? Try these recipes too:

If you try this Greek yogurt bowl with blueberries and peaches, please be sure to leave a comment and star rating below. Your feedback on my recipes is so helpful for the EBF team and other EBF readers!

If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.

5 from 1 vote

Greek Yogurt Bowl with Blueberries and Peaches

Brighten up your morning routine with a protein-packed Greek yogurt bowl with fresh peaches, blueberries, granola and cacao nibs!
Prep Time: 5 minutes
Servings: 1


  • 1 cup plain Greek yogurt, 2% or full-fat
  • ¼ cup blueberries
  • 1 peach, sliced or chopped
  • 1/4 cup granola or muesli
  • 1/2 Tablespoon cacao nibs
  • drizzle of almond butter, peanut butter or honey (optional)


  • Place Greek yogurt in a bowl.
  • Top with blueberries, peaches, granola and cacao nibs. Drizzle on nut butter or honey if using and serve.


Serving: 1bowl | Calories: 281kcal | Carbohydrates: 31g | Protein: 24g | Fat: 8g | Fiber: 6g | Sugar: 20g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
Keyword: blueberry peach yogurt bowl
Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!

I hope you like this easy breezy summer Greek yogurt bowl as much as I do! Have a lovely Thursday afternoon.

About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

More about Brittany
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Recipe Rating


  1. I need to get my hands on some of that muesli! I think i’ll grab some it next time I’m at WFM.

  2. Yum! I’m right with you on the 2% yogurt. I haven’t had donut peaches this summer and I may need to get on that 🙂

  3. Who doesn’t love blueberries?! You have to be seriously weird not to love those little wonders! The bowl looks absolutely amazing. & just perfect for summer. I am all about overnight oats, yoghurt, and smoothies in the summer. Need something to cool me down. Thanks for sharing! 🙂

  4. How cute is that little yogurt bowl! I love peaches and bluebs together!

  5. Yum, this looks and sounds so great and it combines all my favorite foods! I’ve actually never had donut peaches before, but I’ve seen them in my local grocery store, I’ll definitely have to try them! The sweeter the peach, the better!

  6. blueberry & peach is the BEST summer combo. I am currently obsessed with both. And have been on a kick where I am putting peaches on my salads. i can’t get enough.

    This looks great for breakfast or snack time! Will have to try 🙂