Blueberry Peach Greek Yogurt Bowl

Brighten up your morning with this protein-packed Greek yogurt bowl! Topped with fresh peaches, blueberries, granola and cacao nibs each bowl is loaded with deliciousness and contains 24 grams of protein.

This time last week I shared a blueberry peach oatmeal recipe. It’s delicious and I highly recommend trying it, but if your weather is still hot and humid (like it is here in Richmond) I have another option for you. It’s a Greek yogurt breakfast bowl — similar to this one I shared last year, but with fresh blueberries, peaches, granola and cacao nibs.

I love starting my day with protein and Greek yogurt bowls make it incredibly easy to do so. <— This bowl has a whooping 24 grams!

I’ve been having one for breakfast at least once or twice a week as of late. I’ve tried many different combos but keep coming back to this one with fresh blueberries and peaches because it’s absolutely delicious and perfect for summer.

Any ripe and juicy peach will work, but we have donut peaches in the house and they are truly ah-ma-zing. They’re juicy, super sweet and less fuzzy on the outside than regular peaches. It’s totally worth picking up a few if you see them at your local grocery store.

Here’s what I used for my bowl yogurt bowl:

• Greek yogurt: 2% of full-fat Greek yogurt tastes so much better than fat-free and it’s more filling! I love the thick and creamy consistency of Greek yogurt. My favorite brands are Fage, Siggi’s and Stonyfield Organic.
• Fresh peach: we get fresh peaches from our farmers market every year. They’re juicy and seriously delicious.
• Blueberries: you can use fresh or frozen, but fresh is best
• Granola: I really like making my own granola (like this coconut almond granola or this grain free granola). That said, you can always use store-bought granola too. I love the Purely Elizabeth brand.
• Cacao nibs — gotta have a little crunch (and chocolate)!

This combo is FAB but feel free to make it your own and use whatever toppings you have on hand. Typically I like to add some chia or ground flax as well as a little nut butter on top. The more toppings, the better!

Love yogurt bowls? Try these recipes too:

• Pumpkin Yogurt Bowl
• Acorn Squash Yogurt Bowl
• Yogurt Bowl with Toasted Coconut
• Yogurt Breakfast Bowls
• Peanut Butter Yogurt Fluff Bowl
• Greek Yogurt Oatmeal

If you try this Greek yogurt bowl with blueberries and peaches, please be sure to leave a comment and star rating below. Your feedback on my recipes is so helpful for the EBF team and other EBF readers!

Greek Yogurt Bowl with Blueberries and Peaches

5 from 1 vote

Brighten up your morning routine with a protein-packed Greek yogurt bowl with fresh peaches, blueberries, granola and cacao nibs!

Print Recipe Pin Recipe

Prep Time 5 minutes

Servings 1

Ingredients

• 1 cup plain Greek yogurt, 2% or full-fat
• ¼ cup blueberries
• 1 peach, sliced or chopped
• 1/4 cup granola or muesli
• 1/2 Tablespoon cacao nibs
• drizzle of almond butter, peanut butter or honey (optional)

Instructions

 

• Place Greek yogurt in a bowl.
• Top with blueberries, peaches, granola and cacao nibs. Drizzle on nut butter or honey if using and serve.

Nutrition

Serving: 1bowl Calories: 281kcal Carbohydrates: 31g Protein: 24g Fat: 8g Fiber: 6g Sugar: 20g

Author: Brittany Mullins

Course: Breakfast

Cuisine: American

Keyword: blueberry peach yogurt bowl

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I hope you like this easy breezy summer Greek yogurt bowl as much as I do! Have a lovely Thursday afternoon.