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5
from 1 vote
Greek Yogurt Bowl with Blueberries and Peaches
Brighten up your morning routine with a protein-packed Greek yogurt bowl with fresh peaches, blueberries, granola and cacao nibs!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Diet:
Vegetarian
Servings:
1
Author:
Brittany Mullins
Ingredients
1
cup
plain Greek yogurt
2% or full-fat
¼
cup
blueberries
1
peach
sliced or chopped
¼
cup
granola or muesli
½
Tablespoon
cacao nibs
1
drizzle
almond butter
peanut butter or honey (optional)
Instructions
Place Greek yogurt in a bowl.
Top with blueberries, peaches, granola and cacao nibs. Drizzle on nut butter or honey if using and serve.
Nutrition
Serving:
1
bowl
|
Calories:
375
kcal
|
Carbohydrates:
49
g
|
Protein:
27
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
10
mg
|
Sodium:
102
mg
|
Potassium:
619
mg
|
Fiber:
5
g
|
Sugar:
29
g
|
Vitamin A:
517
IU
|
Vitamin C:
10
mg
|
Calcium:
260
mg
|
Iron:
2
mg