Greek Yogurt Bowl with Blueberries and Peaches - Eating Bird Food

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Bowl of yogurt with fresh peach slices and blueberries, topped with granola, cacao nibs and nut butter.

5 from 1 vote

Greek Yogurt Bowl with Blueberries and Peaches

Brighten up your morning routine with a protein-packed Greek yogurt bowl with fresh peaches, blueberries, granola and cacao nibs!

Prep Time5

Total Time5

Course: Breakfast

Cuisine: American

Diet: Vegetarian

Servings:

Author: Brittany Mullins

Ingredients

1 cup plain Greek yogurt 2% or full-fat
¼ cup blueberries
1 peach sliced or chopped
¼ cup granola or muesli
½ Tablespoon cacao nibs
1 drizzle almond butter peanut butter or honey (optional)

Instructions

Place Greek yogurt in a bowl.
Top with blueberries, peaches, granola and cacao nibs. Drizzle on nut butter or honey if using and serve.

Nutrition

Serving: 1bowl | Calories: 375kcal | Carbohydrates: 49g | Protein: 27g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 102mg | Potassium: 619mg | Fiber: 5g | Sugar: 29g | Vitamin A: 517IU | Vitamin C: 10mg | Calcium: 260mg | Iron: 2mg