Peanut Butter Banana Baked Oatmeal
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This delicious peanut butter banana baked oatmeal features is easy to prep and makes a great family-friendly breakfast.
One of my favorite oatmeal recipes to date is this stove top recipe for peanut butter oatmeal. Peanut butter and banana is one of the best oatmeal combos in my personal opinion and I’m honestly surprised it took me so long to come up with a baked oatmeal recipe that has both!
Table of Contents
I thought it would be fun to kick off the New Year with a new baked oatmeal recipe that’s perfect for all your healthy eating goals. No matter how much you indulged over the past few weeks (or months!) you can always decide to make a change. Start with one small change… like eating a healthy breakfast every day!
Why You’ll Love This Recipe
- Great for meal prep – You can eat this baked oatmeal cold or pop it in the microwave or toaster oven for a bit to warm it up before enjoying. The perfect on-the-go breakfast.
- Peanut butter + banana – This is one of the best flavor combos. It’s sweet, a bit savory and just so good! I love this combo such much I make peanut butter banana baked oatmeal cups too!
- Easy – Baked oatmeal is so easy to make. Just mix all your ingredients together, place in a baking dish, bake and enjoy.
Ingredients Needed
- rolled oats
- maple syrup
- almond milk
- flaxseed
- peanut butter
- bananas
- vanilla and cinnamon
Find the printable recipe with measurements below.
More Baked Oatmeal Recipes to Try
- Peach Baked Oatmeal
- Strawberry Banana Baked Oatmeal
- Zucchini Bread Baked Oatmeal
- Baked Blueberry Oatmeal
- Apple Cinnamon Baked Oatmeal
- Pear Baked Oatmeal
More Oatmeal Recipes
- Easy Overnight Oats
- Basic Healthy Oatmeal
- Healthy Oatmeal Cookies
- Protein Oatmeal
- Oatmeal For Babies
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Peanut Butter Banana Baked Oatmeal
Ingredients
- 2 cups old fashioned rolled oats
- ¼ cup pure maple syrup
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon sea salt
- 2 cups unsweetened almond milk
- 1 Tablespoon ground flaxseed
- ¼ cup natural peanut butter, plus more for serving
- 2 teaspoons vanilla
- 3 ripe sliced bananas, divided
- cooking spray
Instructions
- Preheat the oven to 375°F.
- Spray an 8-inch square baking dish with cooking spray.
- In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
- Add in the milk, maple syrup, flaxseed, peanut butter, vanilla and 2 sliced bananas. Stir well to combine.
- Carefully pour oatmeal mixture into the prepared baking dish and top with banana slices.
- Bake for 30 to 35 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle additional peanut butter on top and serve with fresh banana slices.
Notes
- For storage: store in the refrigerator in an airtight container for up to 4 days.
- To reheat: to reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set toaster oven to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like This Recipe? Rate & Comment Below!
Loved this version of baked oatmeal! You can never go wrong with peanut butter 🙂
Right?! My thoughts exactly!! So glad you loved it, Erin.
Made this this morning, and I only slightly fiddled, adding a handful of chocolate chips. Delicious and kid approved! #EBFrecipeclub
Woo!! So glad you loved this recipe, Carla. Thanks for making it and for coming back to leave a review. I so appreciate it!
This tastes really good. I might try a slightly larger dish next time because this came out really tall and didn’t quite bake through. I baked it for 35 minutes and then put it back in the warm oven for another five minutes. I also added cocoa chips. I didn’t have the flax seed. I’m curious to see if the texture changes after fully cooling.
Hey Melissa – I’m glad you enjoyed the taste of this recipe! The chocolate chips probably added a bit more liquid once melted so the baked oatmeal probably just needed some extra time to cook. Let me know how this ended up turning out for you!!
So easy to make as I typically always have all ingredients on hand. Super filling and lots of yummy flavors! Just wish my 7 year old liked it!
Super easy and delicious!
Woo!! I’m so glad it was a hit!! Thanks for the review, Michelle. I so appreciate it. 🙂
This was unreal so much taste and filling healthy treat
I have made a few of your baked oatmeals & they’re yummy BUT there are a # I can’t make (including this one) as they’re way too high in FODMAPS. (So no peaches, no apples & only minimal bananas.) Would it be possible to make this w/ only 1 banana thus lowering the fructose load that my tummy can’t handle? Also, my son is allergic to peanut butter, could this be made with another nut butter? Thanks.
Hey Julie – Yes, you can use almond butter instead of pb and as far as the banana goes, I would swap the second one with applesauce if you can have that.
I made these for the first time this afternoon and made a few minor changes because of what I had in my pantry. I used only two bananas because that’s all I had, snd used peanut butter powder mixed with water for the drizzle on the top. Saved a ton of calories! Also in place of the cinnamon I used Bakers Chai powder (available at the Savory Spice Shop on line ) and they came out delicious! I snuck a taste and can’t wait for breakfast. I made them all summer with blueberries and peaches and froze them and reheated whenever I wanted one!!
Delicious and so simple and versatile!
So glad you loved this recipe, Trudy! Thanks for making it and for coming back to leave a comment + star rating. I so appreciate it. <3
These are great! I warmed them up with a bit of jam on top for breakfast this week and YUM 🙂 Will definitely make variations of these again! 🙂
Woot woot! So glad you loved this recipe, Cody. Thanks for trying it and for coming back to leave a comment + star rating. I appreciate it. <3
Amazing! I added just a bit of vegan chocolate copes to the top! So yummy and tastes decadent. Also toddler approved
Yay!! So glad this baked oatmeal was a hit, Nita! Thanks for trying it and for coming back to leave a comment + star rating. I so appreciate it. <3
Made this today and it’s perfect! I added an egg just to make sure it held together and it’s excellent.
Yay!! I’m so glad you enjoyed this baked oatmeal recipe, Allison! I so appreciate you coming back to leave a comment + star rating. It’s super helpful to other readers. <3