If you make these banana oatmeal cups, please be sure to leave a comment and star rating below letting me know how they turn out. Your feedback is so helpful for the EBF team and other EBF readers.
Peanut Butter Banana Oatmeal Cups
Brittany Mullins
There's really nothing better than the combo of peanut butter and banana and these baked oatmeal cups prove that this combo never gets old.
1 1/2cupsmilkI like using unsweetened vanilla almond milk
2Tablespoonsground flaxseed
2mashed bananasabout 1/2 cup
1/4cupmaple syrup
3Tablespoonspeanut butter
1teaspoonvanilla extract
banana slicesfor topping (optional)
Instructions
Preheat oven to 350°F and line a 12-cup muffin tin with silicone liners. Paper liners work too. Spray liners with non-stick spray.
In a large bowl, mix rolled oats, cinnamon, baking powder and salt.
In another bowl, whisk together almond milk and flaxseed. Let sit for about 5 minutes before adding remaining wet ingredients: mashed banana, maple syrup, peanut butter and vanilla.
Pour wet ingredients into the large bowl with the dry ingredients. Gently stir to combine.
Scoop mixture evenly into muffin tin with liners and top each cup with slice of banana, if desired.
Bake 30-35 minutes or until the center of the cups has set and a toothpick comes out clean. Allow cups to cool before transferring to a storage container and placing them in the fridge or freezer.
Notes
To reheat: remove cup from liner and wrap in a paper towel, microwave until warm throughout, about 30-60 seconds. Or reheat in the toaster oven by cutting the cup in half and heating on low (250-300°F) for 5-6 minutes or until the cup is warm throughout. You can thaw the frozen cups by transferring them from the freezer to the fridge the night before or cook the oat cups directly from frozen. Just wrap the frozen cup in a paper towel and heat in 30 seconds increments until warm throughout. It should only take 1-2 minutes.
These baked oatmeal recipes are game changers! So easy to make ahead of time and reheat throughout the week. So tasty, and I love that I can make them dairy free too! Thank you!
These are delicious! My wife and I and our 2 kids (5.5 and 3.5) love these! They are so easy to make and convenient to grab and go! We will be trying the other flavors soon!
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These baked oatmeal recipes are game changers! So easy to make ahead of time and reheat throughout the week. So tasty, and I love that I can make them dairy free too! Thank you!
Woo!! So pumped these oatmeal cups were a hit, Katie! Thanks for making them and coming back to leave a review. I so appreciate it!
So yummy! I don’t even like oatmeal, but these are pretty healthy and the whole family loves them.
Woo! That makes me so happy to hear, Ann! Thanks for the review. I so appreciate it!
These are delicious! My wife and I and our 2 kids (5.5 and 3.5) love these! They are so easy to make and convenient to grab and go! We will be trying the other flavors soon!
Yay! So glad this recipe has been a hit with the entire fam! Thanks for the review. I so appreciate it. 🙂
Is there any replacements for the ground flaxseed?
You can use an egg instead or chia seeds!
I made these on Sunday to start my week off! Very convenient to have in the mornings. I added chocolate chips to a few.
So glad you loved this recipe, Julia! Thanks for the review. I so appreciate it!