Creamy Avocado Lime Tart
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This lime and avocado tart has a creamy avocado coconut filling with a coconut pecan crust. It’s super easy to make, vegan and gluten-free!
You’ve seen me use avocado in dessert recipes before for my avocado truffles and mint chip avocado ice cream and I’m doing it yet again! This time with a creamy lime avocado tart that’s fresh and flavorful.
Avocado Lime Tart Ingredients:
There are two main components in this tart: the crust and the filling. Here’s what you need for the crust:
- shredded unsweetened coconut
- chopped pecans
- medjool dates
- lime zest
- sea salt
And here’s what you need for the filling:
- avocados
- fresh squeezed lime juice
- coconut nectar, maple syrup or honey
- coconut oil
- lime zest
Choosing a Pan for This Tart
I’ve made these tart in different ways – in a 9-inch springform pan, in an 8-inch tart pan and in four mini springform pans. You could even put the ingredients in small ramekins or a mini cupcake pan. Just make sure the tarts are frozen when you try to remove them from the cupcake tin or they won’t come out properly.
Once the tart has set in the freezer, it’s ready to serve. You can take it out to thaw for about 10-15 minutes before serving, or you can certainly eat it earlier if you like the frozen texture.
As I mention below in the recipe, if you let it sit out too long, the filling will soften, almost like a pudding, so make sure to store any leftovers back in the freezer.
More No-Bake Dessert Recipes to Try:
- Vegan Blueberry Cheesecake Bars
- Greek Yogurt Berry Tart
- Healthy Chocolate Banana Ice Cream
- Greek Yogurt Popsicles
- Healthy Banana Pudding
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Lime and Avocado Tart
Ingredients
Crust
- 1/2 cup shredded unsweetened coconut
- 1 cup chopped pecans
- 1 cup medjool dates, about 12 dates
- 1-2 teaspoons lime zest
- pinch of sea salt
Tart Filling
- 4 avocados, about 1 1/2 cups of avocado puree
- 1/2 cup of fresh squeezed lime juice
- 1/2 cup coconut nectar, maple syrup, or agave
- 2 Tablespoons coconut oil
- 2 teaspoons lime zest
Instructions
- Process the crust ingredients (coconut, pecans, dates, lime zest and sea salt) in a food processor or mini chopper until the dates have turned into sticky paste holding the crust ingredients together. Take mixture out of the processor and press evenly into your springform pan. Place pan in freezer while you make the tart filling.
- While the crust is setting in the freezer, blend ingredients for the filling (avocados, lime juice, agave or maple syrup, coconut oil and lime zest) in a high-speed blender or food processor until creamy.
- Pour the avocado filling over the crust and use a spoon to make sure the filling is even and smooth.
- Place pan in the freezer to set up, at least 2 hours, but can be overnight. Take out of freezer, remove the springform pan, let sit out for 10-15 minutes, cut into slices and serve. The longer it sits out, the filling will soften and become more like pudding. It still tastes amazing, but not as firm. Store any leftovers back in the freezer.
Video
Notes
- If you don’t need this recipe to be vegan you can use honey for the sweetener in the filling.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like This Recipe? Rate & Comment Below!
Hi! This recipe looks great 🙂
I’m considering making it but since my husband doesn’t like coconut very much I wanted to ask if the pie has a significant taste of coconut?
Thanks!
Hey Shira! I don’t think it’s too coconut-y, but I of course love coconut. 🙂 If your husband isn’t a big fan of coconut I would use honey instead of the coconut nectar and refined coconut oil instead of virgin since that has more of a neutral flavor and scent. Let me know if you end up making this and how you guys like it!
This is one amazing no-bake dessert. I took it to a friend’s house for a party and everyone asked for seconds. I would usually opt for a chocolatey dessert but this has found itself to the top of my list.
Ahh this makes me so happy to hear, Sef! I’m glad this tart was a hit. Thanks for making it and for coming back to leave a comment + star rating. I so appreciate it. <3
We loved this pie! It’s a great summer dessert. I’ve never been a key lime pie fan, but these recipes haven’t failed us yet so we decided to try it. My husband commented how easy it was to make. We both agreed on five stars!
Ahh that makes me so happy to hear, Sarah!! I’m so glad this tart was a hit. Thanks for giving it a try and for coming back to leave a comment + star rating. I so appreciate it. 🙂
I made this beautiful lime tart to bring to a friend’s house for dinner. We had homemade Ethiopian food so a refreshing and lite dessert was ideal. This tart did not disappoint. We all had seconds. I followed the recipe to the letter and it was so delicious! I will definitely be making this again!
Ahh yay!! That makes me so happy to hear. I’m so glad this tart was a hit. 🙂 Thanks for making it and for coming back to leave a comment + star rating, Tiffany. I so appreciate it.
Thanks for this amazing recipe! I made mini tarts last night and just had one this morning and it was delicious 😋. Instead of pecans and dates I used raw cashews and raisins since I didn’t have the other ingredients. Thanks again!
Ahh yay!! I love that you made these into mini tarts and so happy to hear that the crust turned out with cashews and raisins. Thanks for sharing those subs and for coming back to leave a comment + star rating. It’s super helpful for other readers. 🙂
This was delicious! To make it a little more like key lime pie, I did add a little vanilla and it was SO GOOD.
Ahh yay!! So glad you loved this tart, Mary!! Thanks so much for trying my recipe and for coming back to leave a comment + star rating. I so appreciate it. 🙂
This was made to celebrate our return to worship because our churches have been closed. I shared it with my immediate family and everyone loved it. It was so refreshing and full of flavor. Thank you! I will be making many more of these recipes and sharing with my friends an dfamily.
Ahh I’m so glad this tart was a hit, Greta!! Thanks so much for making it and for coming back to leave a comment. 🙂
It turned out to be so amazing. I loved it very much. I think I am going to be making this every month. Thanks a lot for sharing Brittany!
Woo-hoo!! So glad you enjoyed this tart, Albertina. Thanks for making it and for coming back to leave a comment + star rating. I so appreciate it. 🙂
This lime tart looks positively heavenly! Lime desserts are the best! I love that it’s made from healthy ingredients and contains plenty of healthy fats. I never would have thought to add the coconut for the crust but think it sounds divine. Another recipe to add to my ‘must bake’ list! Thank you.
Delicious! I made these in cupcake tins and they came out perfect. Great summer treat!
I love that you turned these into little mini tarts!! Thanks for trying my recipe and for coming back to leave a comment + star rating. I so appreciate it!